Explorá Ozelo

Jun 15, 2026 – Sep 15, 2026

High Season

€22,000 / week

Plus Expenses

Base: Lefkas, Greece · Pickup: Lefkas, Greece

Jan 1, 2026 – Jun 14, 2026

Low Season

€14,200 / week

Plus Expenses

Base: Lefkas, Greece · Pickup: Lefkas, Greece

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€14,200 / week

Plus Expenses

Base: Lefkas, Greece · Pickup: Lefkas, Greece

Our yachts are based in a picturesque bay in the south of Lefkada Island in the Ionian Sea. The Ionian islands are one of the most beautiful sailing areas in the world, characterised by luscious vegetation, beautiful white sandy beaches, turquoise waters, and charming villages. Their beaches are commonly regarded as the most mesmerising in the Mediterranean. Historically influenced by Venetian culture, the Ionian Islands have a unique character that is visible in their architecture and cuisine that consists of traditional Greek food with an Italian twist. Wind and sailing conditions in the Ionian Sea are steady and predictable which makes it the perfect sailing destination for sailors of all levels. Our base is in Sivota in the south of Lefkada Island. From there you can either sail North towards Parga, Paxos, Anti-Paxos and Corfu or South towards Kefalonia, Ithaka, Meganisi, Kastos, Atokos, and Zakynthos. You may discover below a few itinerary options. Of course, you may alter the course depending on weather conditions.

Rate Notes & Conditions

High Season Rate (July & August): 21,500 EUR + 12% VAT + 25% APA Mid Season Rate (June & September): 16,500 EUR + 12% VAT + 25% APA Low Season Rate: 14,200 EUR + 12% VAT + 25% APA **All charters are operating Sat - Sat 17:00 - 09:00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 1 dinner per week (upon request)

Breakfast

Fresh pasties
Fruit platter
Fresh Juices & Smoothies
Greek Yoghurt with fresh fruit, honey, and nuts
Smoked salmon
Cold cuts & Assortment of Cheeses
Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
Bacon
Pancakes and/or waffles

Appetizers

Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
Pinsa (mozzarella, tomato sauce, fresh basil)
Arancini (parmesan, cream cheese, crispy prosciu>o)
Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

Main Course

Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
Tomahawk (French fries, green salad)
Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

Desert

Brownie (hazelnuts, crème anglaise)
Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
Cheese Cake
Assortment of traditional Greek sweets (e.g. baklava)
Fruit Salads

Tender

GRAND 3.40m · 40 HP

2 x Kayak— 2 pax each 2 x SUP 2 x Underwater Scooter 5 x Snorkelling set Beach Games Beach toys Boarding Ladder— Hydraulic Gangway Inflatable Water-toys Inflatable platform Kayak (2-person) ×2 Monoski Snorkel Gear ×5 Stand-up Paddleboards ×2 Swim Platform Tube ×2 Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning (all night) Water Maker BBQ Bimini Board Games Books CDs DVDs— Netflix, A Deck Shower Dining Generator— 13.5 Kw Hair Dryer Hammock Hatches Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed— Outside only Sun Awning VCR/DVD Video iPod/MP3

Jennifer

”The organization of our trip was simply amazing. Cavo Yachting guided us and explained to us the advantages of Ozelo. We are so happy we booked this yacht. It was perfect for us. They organized everything, from airport transfer to route planning. Everything was very straightforward and clear. No hidden costs or surprises.”
Jennifer