OZELO

Breakfast

• Fresh pasties
• Fruit platter
• Fresh Juices & Smoothies
• Greek Yoghurt with fresh fruit, honey, and nuts
• Smoked salmon
• Cold cuts & Assortment of Cheeses
• Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
• Bacon
• Pancakes and/or waffles

Appetizers

• Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
• Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
• Pinsa (mozzarella, tomato sauce, fresh basil)
• Arancini (parmesan, cream cheese, crispy prosciu>o)
• Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

Main Course

• Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
• Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
• French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
• Tomahawk (French fries, green salad)
• Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
• Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

Desert

• Brownie (hazelnuts, crème anglaise)
• Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
• Cheese Cake
• Assortment of traditional Greek sweets (e.g. baklava)
• Fruit Salads