50
FT — SAILING CATAMARAN
10
GUESTS
6
CABINS
2
CREW
Lefkas
HOME PORT
From
€14,500
Per Week
25 reseñas25 reseñas
The Yacht
'NOMAD II' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Lefkas, Greece.
NOMAD II Description and Charter Summary Information
The Lagoon 50 NOMAD II boasts a spacious and thoughtfully designed layout, featuring innovative architecture that creates a warm and inviting atmosphere. With her new visual identity, advanced rigging, and hull design, she offers enhanced performance and a distinctive brand signature. The elegance of NOMAD II is captivating, with her bevelled hulls, generous volumes, and panoramic views that are more impressive than ever.
The flybridge, accessible via two secure entrances, includes a helm station with perfect visibility. Behind the helm, a large modular recreation area hides ample storage space for all the cushions.
The expansive open cockpit faces the sea, with large stern skirts for easy access to the boat. The modular dining area, with removable bench seats, accommodates both children and adults comfortably.
Additionally, a second cockpit on the foredeck offers dual functionality, serving as both seating and a deck chair area, seamlessly integrated with the forward trampoline.
Especificaciones
At a Glance
- Longitud
- 50 ft
- Manga
- 26 ft
- Huéspedes
- 10
- Cabinas
- 6
- Baños
- 4
- Camas queen
- 4
- Cabinas individuales
- 2
- Año de construcción
- 2020
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para NOMAD II
Embárcate y explorá NOMAD II
Day 1
Dinner:
Oven-baked sea bass with herbs and lemon, served with zucchini purée and green salad with citrus dressing
Day 2
Lunch:
Traditional Greek beef giouvetsi (slow-cooked beef baked with orzo pasta in a rich tomato sauce)
Dakos salad (Cretan-style salad with barley rusks, chopped tomatoes, feta cheese, olive oil, and oregano)
Dinner:
Green peas and potatoes yahni-style (simmered in a light tomato-based sauce with olive oil and herbs), with sausage and green salad
Day 3
Lunch:
Linguine with shrimp
Green salad
Dinner:
Sea bream ceviche
Greater amberjack fricassee (a lemony stew with greens)
Beetroot salad
Day 4
Lunch:
Moussaka (a classic Greek casserole with layers of eggplant, minced meat, and béchamel sauce)
Greek salad with feta spread
Dinner:
Pork with gin sauce and celeriac purée
Green salad with strawberry sauce and pineapple
Day 5
Lunch:
Chicken with hilopites (traditional Greek square-cut pasta)
Green salad
Dinner:
Spicy breaded turkey fillet
Cheesy sauce
Basmati rice
Savory fruit salad
Day 6
Lunch:
Tuna tartare
Green salad
Sea bream with trahanas (a fermented wheat or cracked grain and yogurt pasta) and vegetables
Dinner:
Dakos salad
Fava (smooth purée made from yellow split peas)
Squid stew with potatoes
Day 7
Lunch:
Green salad
Rice noodles with satay chicken and beef
Dinner:
House salad
Feta cheese with honey
Chicken with pan-fried okra, quinoa, and basil pesto
- TENDER: Highfield 3.90m, 40HP Yamaha, with room for 6
- 2 standup paddleboards
- Fishing Gear
Captain
George Margaritis
Chef/Host
Dimitris Destounis
Captain: George Margaritis
Captain George, a seasoned maritime professional, graduated from the Nautical High School in Piraeus and has been expertly navigating the seas ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad II. Starting his maritime journey as a deckhand, he has steadily risen through the ranks to become a captain on various yachts. With a deep understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad II. Fluent in both Greek and English, he communicates effortlessly with his crew and international guests, catering to their every need. Known for his hard work, professionalism, and exceptional leadership, Captain George is dedicated to maritime excellence. His extensive background and commitment make him an invaluable leader aboard Nomad II, providing guests with an unforgettable and enjoyable sailing experience.
Languages: Greek (native), English (fluent).
Chef/Host: Dimitris Destounis
Chef Dimitris, born in Athens in 1998 and raised in Xylokastro, he discovered his passion for cooking at an early age, knowing it was his true calling. His exceptional love for baking, pastries, and seafood stems from his father's influence, who taught him the art of catching, cleaning, and cooking fish from scratch! Over the years, he has worked with numerous chefs across Greece, dedicating themselves to gaining extensive knowledge and honing his culinary skills. Renowned for his organizational abilities, meticulous cleanliness, unwavering passion, strong work ethic, and deep love for his profession, he has built a reputation as a dedicated and talented culinary professional! When he's not in the kitchen or sailing, he enjoys spending his time reading, with a particular focus on history and philosophy. He also finds joy in playing music, traveling, and collecting fascinating stories from his journeys around the globe.
Languages: Greek (native), English (fluent).
Client Comments September 2025
08 / Availability