50
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
3
CREW
Athens
HOME PORT
From
€15,000
Per Week
11 reseñas11 reseñas
The Yacht
'ONEIDA 2' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en Athens, Greece.
ONEIDA 2 Description and Charter Summary Information
Sail the Greek islands in style onboard our premium Lagoon 50 catamaran. The yacht features a nice layout of 4 spacious VIP en-suite cabins accommodating up to 8 guests, elegant living areas, full air-conditioning, and exclusive furnishings for a luxurious stay on board. Based in Preveza, enjoy five-star service as you explore the hidden bays and beaches of the Ionian islands. A professional crew of 3 is ready to pamper the guests offering a lifetime cruising experience. Oneida 2 is perfect for families, couples and friends seeking unforgettable holidays in the stunning Greek landscape.
Especificaciones
At a Glance
- Longitud
- 50 ft
- Manga
- 26 ft
- Huéspedes
- 8
- Cabinas
- 4
- Baños
- 4
- Cabinas dobles
- 4
- Año de construcción
- 2022
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para ONEIDA 2
Embárcate y explorá ONEIDA 2
- Eggs: boiled, omelet, poached and scrambled
- Yogurt with granola, honey and berries
- Sandwich with salmon, cream cheese, avocado, spinach and olive oil
- Smoothie with almond milk, spinach, avocado, spirulina, and maple syrup
- Cheesecake pancake
- French toast
- Greek kagiana with feta cheese and marjoram
- Porridge with almond milk, maple syrup, cinnamon, ginger, and berries
- Salad: broccoli, cranberry, bacon, pumpkin, yogurt sauce, oil-lemon, croutons and almond
- Lamb lemonade with celery
- Beetroot with xynomyzithra and balsamic vinegar
- Sauteed sea bass with mashed potatoes, lime zest, sauce bouillabaisse and finocchio pickled
- Greek salad
- Sauteed squid with fennel lemon oil and black-eyed beans
- Beef carpaccio with Dijon sauce, parmesan, arugula, smoked salt and olive oil
- Ossobuco with mashed potatoes and gremolata
- Manouri breaded with almond fillet and tomato jam
- Greek moussaka
- Seasonal greens with tomato pulp and fresh oregano
- Grilled shrimp with parsley and butter sauce
- Gorgonzola salad
- Pork tenderloin with carrot puree, crispy prosciutto and gravy sauce
- Dakos salad
- Shrimp pasta
- Fava with octopus
- “Gemista” (seasonal vegetables stuffed with rise and herbs)
- Fresh fish ceviche with cucumber, coriander, and citrus
- “Giouvetsi” octopus
- Bruschetta with whipped cream, dates and Lefka’s salami
- Greek pastitsio
- Mix salad with pickled Beetroot, carob and balsamic vinaigrette
- Fried squid
- Mousse tarama with dill oil and black caviar
- Codfish skordalia
- Tzatziki with xynomyzithra and fennel
- Fresh tomato with oregano, caper, thyme and coarse salt
- Stake with potatoes baby (dip chimichurri)
- Bougatsa cream, caramelized crust sheet, cinnamon crumble, and maple syrup
- Blueberry cheesecake
- Orange pie with ice cream
- Mousse chocolate with bourbon
- Mousse yogurt with kumquat marmalade
- Ekmek
BREAKFAST
DAY 1
LUNCH
DINNER
DAY 2
LUNCH
DINNER
DAY 3
LUNCH
DINNER
DAY 4
LUNCH
DINNER
DAY 5
LUNCH
DINNER
DAY 6
LUNCH
DINNER
DAY 7
LUNCH
DINNER
DESSERTS
- TENDER: Highfield 340, 25hp outboard
- Water skis for kids
- 2 standup paddleboards
- Snorkeling gear
- Inflatable tube
- Sea scooter
Captain
Dimitris Bokolas
Chef
Markos Gkolemis
Deckhand/Steward
Nikolaos Gardelis
Captain: Dimitris Bokolas (Greek)
“Sea is my life” is Dimitris’s life quote. Since he was a child he remembers himself in a boat. He is an experienced sailor and captain of power and sailing boats. The first boat he was captain in, was his family’s 55ft. traditional Greek Kaiki. Since then he had the opportunity to sail around Greek waters with different kind of boats. During all these years he came across of all kind of weather and sea conditions which made him familiar with the difficult Greek seas. His natural capability of communicate with people and the fact that he can remain calm in any unpredictable situation, creates for his guests and fellow crew members a feeling of comfort, relaxation and above all safeness during the travel. Captain Dimitris is onboard ONEIDA 2 since day one!
Chef: Markos Gkolemis (Greek)
For me, cooking is not simply a profession, but a way of life—one I have devoted myself to since the age of 19.
Over the years, I have developed strong expertise in Mediterranean and Italian cuisine, alongside a deep passion for traditional Greek gastronomy, which reflects my roots and upbringing.
My culinary philosophy is centered on the freshness and quality of ingredients, the balance of flavors, and the creation of memorable dining experiences that make every guest feel welcome and at ease.
I take great pride in caring for others, ensuring that each moment at the table is both enjoyable and meaningful.
The sea and nature play an essential role in my life, providing inspiration, clarity, and a sense of balance that naturally influence my work.
In my free time, I enjoy staying active through workouts, walks, and five-a-side football, as well as spending quality time with friends—valuing genuine connections and shared experiences above all.
Deckhand/Steward: Nikolas Gardelis (Greek)
Hello everyone, I’m Nickolas, your steward on board Oneida 2.
For me, the sea is not just a destination—it’s a way of life. I approach my role with the discipline of a sailor and the sensitivity of a poet, ensuring that every detail on board flows seamlessly, while never losing sight of the beauty that surrounds us.
When I’m not at sea, I enjoy exploring the world on two wheels, writing poetry, and playing music.
I value meaningful conversations—whether about hidden coastal gems or the rhythm of a song—and I believe these shared moments are what make every journey truly special.
My goal is to turn your time on board into more than just a trip, creating an experience filled with comfort, elegance, and unforgettable memories.
I look forward to sailing with you.
24th of September to 1st of October 2025
You are so knowledgable and cautious, we didn't falter under your care.
Zoe
Fabulous chef, lovely lady, meeting all our needs daily.
Petros
You are amazing, you could just do everything, wishing you a wonderful life.
I have loved this boat trip so much tubing was so fun and i loved stopping at all the islands
Fletcher
Dear Dimitris, Zoe and Petros,
What an amazing trip! We loved every minute, taking us to all the best places, and looking after everything we could possibly need.
Zoe - Food was incredible! Thanks for taking care of fussy Poppy too!
Petros - So lovely and attentive, best help and kept everything beautiful.
Dimitris - Expert guidance!
Peter and Jane, Jordan and Chloe, Poppy, Fletcher and amore.
The family from Australia.
08 / Availability
