Oneida 2, a 50 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 50FT · PREVEZA, GREECE

Oneida 2

Private Crewed Yacht

Discover
Deck plan and layout for Oneida 2 Deck Plan · Oneida 2

50

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

3

CREW

Preveza

HOME PORT

Summer Cruising

Winter Cruising

From

€15,000

Per Week

11 reviews11 reviews

The Yacht

'Oneida 2' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Preveza, Greece.

Oneida 2 Description and Charter Summary Information

Sail the Greek islands in style onboard our premium Lagoon 50 catamaran. The yacht features a nice layout of 4 spacious VIP en-suite cabins accommodating up to 8 guests, elegant living areas, full air-conditioning, and exclusive furnishings for a luxurious stay on board. Based in Preveza, enjoy five-star service as you explore the hidden bays and beaches of the Ionian islands. A professional crew of 3 is ready to pamper the guests offering a lifetime cruising experience. Oneida 2 is perfect for families, couples and friends seeking unforgettable holidays in the stunning Greek landscape.

Oneida 2, 2022 Lagoon Sailing Catamaran — crewed yacht charter
1 / 17

Specifications

At a Glance

Length
50 ft
Beam
26 ft
Guests
8
Cabins
4
Heads
4
Double Cabins
4
Year Built
2022

Yacht Information

Additional yacht details including amenities and standard equipment for Oneida 2

Explore Oneida 2

Jun 15, 2026 – Sep 15, 2026

High Season

€19,500 / week

Plus Expenses

Base: Preveza, Greece · Pickup: Preveza, Greece

The yacht is based in Preveza, Greece.

Jan 1, 2026 – Jun 14, 2026

Low Season

€15,000 / week

Plus Expenses

Base: Preveza, Greece · Pickup: Preveza, Greece

The yacht is based in Preveza, Greece.

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€15,000 / week

Plus Expenses

Base: Preveza, Greece · Pickup: Preveza, Greece

The yacht is based in Preveza, Greece.

Rate Notes & Conditions
Summer 2026 weekly rates: High Season (July & August): euro 19.500 per week plus expenses (VAT 13% & APA 25%) Mid-Season (June & September): euro 17.500 per week plus expenses (VAT 13% & APA 25%) Low Season (rest months): euro 15.000 per week plus expenses (VAT 13% & APA 25%) VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

    Breakfast

    • Eggs: boiled, omelet, poached and scrambled
    • Yogurt with granola, honey and berries
    • Sandwich with salmon, cream cheese, avocado, spinach and olive oil
    • Smoothie with almond milk, spinach, avocado, spirulina, and maple syrup
    • Cheesecake pancake
    • French toast
    • Greek kagiana with feta cheese and marjoram
    • Porridge with almond milk, maple syrup, cinnamon, ginger, and berries
    •  

    Day 1

    Lunch

    Salad: broccoli, cranberry, bacon, pumpkin, yogurt sauce, oil-lemon, croutons and almond

    Lamb lemonade with celery

    Dinner

    Beetroot with xynomyzithra and balsamic vinegar

    Sauteed sea bass with mashed potatoes, lime zest, sauce bouillabaisse and finocchio pickled

     

    Day 2

    Lunch

    Greek salad

    Sauteed squid with fennel lemon oil and black-eyed beans

    Dinner

    Beef carpaccio with Dijon sauce, parmesan, arugula, smoked salt and olive oil

    Ossobuco with mashed potatoes and gremolata

     

    Day 3

    Lunch

    Manouri breaded with almond fillet and tomato jam

    Greek moussaka

    Dinner

    Seasonal greens with tomato pulp and fresh oregano

    Grilled shrimp with parsley and butter sauce

     

    Day 4

    Lunch

    Gorgonzola salad

    Pork tenderloin with carrot puree, crispy prosciutto and gravy sauce

    Dinner

    Dakos salad

    Shrimp pasta

     

    Day 5

    Lunch

    Fava with octopus

    “Gemista” (seasonal vegetables stuffed with rise and herbs)

    Dinner

    Fresh fish ceviche with cucumber, coriander, and citrus

    “Giouvetsi” octopus

     

    Day 6

    Lunch

    Bruschetta with whipped cream, dates and Lefka’s salami

    Greek pastitsio

    Dinner

    Mix salad with pickled Beetroot, carob and balsamic vinaigrette

    Fried squid

     

    Day 7

    Lunch

    Mousse tarama with dill oil and black caviar

    Codfish skordalia

    Dinner

    Tzatziki with xynomyzithra and fennel

    Fresh tomato with oregano, caper, thyme and coarse salt

    Stake with potatoes baby (dip chimichurri)

     

    Desserts

    Bougatsa cream, caramelized crust sheet, cinnamon crumble, and maple syrup

    Blueberry cheesecake

    Orange pie with ice cream

    Mousse chocolate with bourbon

    Mousse yogurt with kumquat marmalade

    Ekmek

Tender

Highfield 340 · 25hp outboard

Sea Scooters Snorkel Gear Stand-up Paddleboards ×2 Swim Platform Tube Water Skis (Kids) • Paddle boardsWakeboard • Snorkelling equipment

Air Conditioning Water Maker Bimini Board Games CDs Deck Shower Generator Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo VCR/DVD

Captain Dimitris Bokolas Greek · English · German

Captain

Dimitris Bokolas

Chef Markos Gkolemis

Chef

Markos Gkolemis

Deckhand/Steward Nikolaos Gardelis

Deckhand/Steward

Nikolaos Gardelis

Captain: Dimitris Bokolas (Greek)

“Sea is my life” is Dimitris’s life quote. Since he was a child he remembers himself in a boat. He is an experienced sailor and captain of power and sailing boats. The first boat he was captain in, was his family’s 55ft. traditional Greek Kaiki. Since then he had the opportunity to sail around Greek waters with different kind of boats. During all these years he came across of all kind of weather and sea conditions which made him familiar with the difficult Greek seas. His natural capability of communicate with people and the fact that he can remain calm in any unpredictable situation, creates for his guests and fellow crew members a feeling of comfort, relaxation and above all safeness during the travel. Captain Dimitris is onboard ONEIDA 2 since day one!

Chef: Markos Gkolemis (Greek)

For me, cooking is not simply a profession, but a way of life—one I have devoted myself to since the age of 19.
Over the years, I have developed strong expertise in Mediterranean and Italian cuisine, alongside a deep passion for traditional Greek gastronomy, which reflects my roots and upbringing.
My culinary philosophy is centered on the freshness and quality of ingredients, the balance of flavors, and the creation of memorable dining experiences that make every guest feel welcome and at ease.
I take great pride in caring for others, ensuring that each moment at the table is both enjoyable and meaningful.
The sea and nature play an essential role in my life, providing inspiration, clarity, and a sense of balance that naturally influence my work.
In my free time, I enjoy staying active through workouts, walks, and five-a-side football, as well as spending quality time with friends—valuing genuine connections and shared experiences above all.

Deckhand/Steward: Nikolas Gardelis (Greek)

Hello everyone, I’m Nickolas, your steward on board Oneida 2.
For me, the sea is not just a destination—it’s a way of life. I approach my role with the discipline of a sailor and the sensitivity of a poet, ensuring that every detail on board flows seamlessly, while never losing sight of the beauty that surrounds us.
When I’m not at sea, I enjoy exploring the world on two wheels, writing poetry, and playing music.
I value meaningful conversations—whether about hidden coastal gems or the rhythm of a song—and I believe these shared moments are what make every journey truly special.
My goal is to turn your time on board into more than just a trip, creating an experience filled with comfort, elegance, and unforgettable memories.
I look forward to sailing with you.

24th of September to 1st of October 2025

Dimitri - Capitan
You are so knowledgable and cautious, we didn't falter under your care.
Zoe
Fabulous chef, lovely lady, meeting all our needs daily.
Petros
You are amazing, you could just do everything, wishing you a wonderful life.

I have loved this boat trip so much tubing was so fun and i loved stopping at all the islands
Fletcher

Dear Dimitris, Zoe and Petros,
What an amazing trip! We loved every minute, taking us to all the best places, and looking after everything we could possibly need.

Zoe - Food was incredible! Thanks for taking care of fussy Poppy too!
Petros - So lovely and attentive, best help and kept everything beautiful.
Dimitris - Expert guidance!
Peter and Jane, Jordan and Chloe, Poppy, Fletcher and amore.
The family from Australia.
1 / 11

07 / Open Weeks

'Oneida 2' Availability

Cruising Grounds

Where Oneida 2 voyages

Sample Itineraries

Sample crewed charter itineraries