GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
From
€45,000
Per Week
24 reviews24 reviews
The Yacht
Special Offer
15% discount on weekly charters in August 2026, from €65,000 to €55,000 plus expenses.
Discount: 15%
Specifications
From the Logbook
Summer Fun is an excellent choice for larger families or groups who prioritize service and space. With seven crew members onboard, guests can expect a highly attentive experience throughout the charter. The recent refit has given the yacht a refreshed feel, while the generous accommodations and comfortable outdoor spaces make her particularly well suited for relaxed cruising and family vacations.
Explore Summer Fun
Ηigh season July/August 65.000 euro plus expenses
Mid season June/September 57.000 euro plus expenses
Low season rest of the period 45.000 euro plus expenses
Applicable VAT at the time of charter, currently 12%
APA 35-40% of the charter fee
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Plus Expenses · MYBA
BREAKFAST
Milk - Variety of teas - Coffees
Fresh orange juice - Fresh fruit juice
Fresh fruits
Greek yogurt
Cereals
Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers
Fried eggs - Scrambled or Poached - Omelet
Variety of sausages – Bacon – Ham and Turkey – Greek cheeses
Homemade marmalades – thyme, pine, fir honey
LUNCH /DINNER
Traditional homemade falafel
Tuna tataki with wakame and burned brown sugar
Salmon fillet with pistachio crustle with mange toot roasted in butter clarifie
Homemade houmous
Tiramisu
Smoked mussels
Mista salad with orangesoya vinegraite and mango
Red mullet savoro (traditional recipe from corfu island)
Banofee
Risoti with prawns and white truffles
gazpacho soup in shot
Whole seabream on the frill with lemon olive oil sauce
wild greens, beetroot salad
Orange pie
Beef carpachio
Rib eye black angus with baby potatoes and mange toot saute
caprese salad
chocolate pie with vanilla Madagascar ice cream
Greek traditional salad with feta cheese and capers
Beef mendagion with gravy and celery root purree
Crème brullee with burned marsmellows and mint
Captain
Loukas Politis
Chief Engineer
Giannis Res
chef
George Botsios
Chief Stewardess
Christina Tzovla
STEWARDESS
Katerina Cheimonettou
Deckhand
Loukas Douvaras
Junior DECKHAND
Christos Kourtzoulis
Loukas Politis is an experienced Captain with a demonstrated history in yachting and LNG Carriers.He possesses strong organizational and communication skills as well as he can be described as a sociable team player who performs well under pressure and is adept at multitasking . Loukas has progressed from a Deck Cadet and Trainee Captain on LNG Carriers to a Captain on various motor yachts and sailing catamarans His experience includes Captain role on the M/Y Maid Marian 2 (110 ft )and M/Y DellaPasqua DC 13 Elite .He has also served as a Chief Officer on the M/Y Endless Summer (130 ft)
Emmanouil is a highly experienced Chief Engineer specializing in tankers. He is an expert in managing engine room operations, leading diverse technical teams, and overseeing complex maintenance and repair projects in international shipyards.
Emmanouil is a proactive problem-solver with a strong commitment to maritime safety and environmental regulations.
Ioannis is a passionate and dedicated chef with international culinary experience in luxury private residences, Michelin-starred restaurants, high-end alpine resorts, and superyachts across Austria, Greece, and Europe. Skilled in classical European cuisine, fine dining, sauce preparation, menu development, and high-pressure kitchen operations. Strong background in private dining, multi-course tasting menus, and sourcing premium seasonal ingredients. A reliable and adaptable professional committed to delivering memorable culinary experiences with creativity, precision, and excellence.
Christina Tzovla is a highly experienced Chief Stewardess with a career spanning over a decade on luxury motor yachts up to 95m, including M/Y Perseus, M/Y L’Equinox, and M/Y O’Pari. She has a proven track record in high-end hospitality, having served as an exclusive stewardess for a Saudi Arabian Prince. Her background in Social Theology and professional experience in event organization further enhance her ability to manage complex interior operations and deliver bespoke guest experiences
Holding IAMI certifications in housekeeping, food and beverage service, wine, and mixology, Christina ensures the highest standards of luxury onboard. A proactive leader and fluent English speaker, she is an invaluable asset for excellence in service and interior management.
Katerina is a dedicated and highly organized professional with extensive experience as a stewardess on private and charter motor yachts ranging from 30 to 40 meters .Born in 1983 and of Greek nationality, she brings a mature and reliable approach to her work, combined with a background in hairdressing and service that enhances her ability to provide high-end hospitality . Her expertise includes maintaining immaculate cleanliness across all guest and crew areas, providing professional Silver Service .
Fluent in English and Greek, she is recognized for her excellent communication, discretion, and ability to work effectively within a team.
Loukas is a dedicated maritime professional with over seven years of experience and more than 13,000 nautical miles covered across the Mediterranean. He has a background that includes serving as a Deckhand on large catamarans and for offshore deliveries.
His qualifications include a Sailing and Speed Boat Operation License, GMDSS Short Range Certificate, and a Diving License. Loukas is known for his skills for efficient yacht preparation, and commitment to maintaining high safety and service standards under pressure .He is a fluent speaker of both Greek and English .
Ildi is an experienced in deck maintenance, navigation support, anchoring, tender operations, guest service, and interior upkeep aboard private and charter yachts. Skilled in carrying out electrical and mechanical repairs, watchkeeping, and ensuring the highest standards of safety and vessel presentation. A hardworking, adaptable, and team-oriented professional committed to delivering exceptional service and supporting smooth yacht operations while creating an outstanding guest experience.
06 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.