Supernova

Breakfast

Served with a fresh seasonal fruit platter. Cereals, granola, yoghurt, toast/jams and fruit smoothies are also available each morning on guest request.

• Eggs Benedict - Poached eggs, smoked ham, toasted English muffin and silky hollandaise.
• Brioche French Toast - Served with cinnamon apples.
• Shakshuka - Baked eggs in a rich tomato and pepper sauce with feta and freshly baked focaccia.
• Omelette Bar - Your choice of fillings including ham, peppers, onions, cheese, served with potato rösti.
• Fluffy Pancakes - With blueberries, pure maple syrup and icing sugar.
• Croque Monsieur - Classic French toasted sandwich with smoked ham, Gruyère and béchamel.
• Freshly Baked Cinnamon Rolls - Finished with vanilla glaze.
• Sweetcorn Fritters - With avocado, bacon, black bean salsa fresca and free-range fried or scrambled eggs.

Lunch

• Tuna Poke Bowl - Soy-marinated tuna with sushi rice, avocado, mango, sesame oil and Japanese tangy mayo drizzle
• Classic Chicken Caesar Salad - Homemade dressing, crisp romaine, parmesan, brioche croutons and bacon.
• Greek Chicken Gyros - With fresh lemon orzo salad and tzatziki.
• Chilled Gazpacho & Pressed Paninis - Freshly baked French bread, toasted and filled with a selection of premium meats, cheeses and seasonal ingredients, plus a vibrant freshly made gazpacho.
• Gourmet Aussie Burgers - On homemade brioche buns with various toppings including fried pineapple, beets, fried eggs, pickles, BBQ onions and Supernova’s homemade burger sauce.
• Blackened Mahi Mahi Tacos - Together with avocado lime slaw, tortillas and sriracha aioli.
• Honey Butter Glazed Baked Salmon - With a cranberry and almond relish, creamy dill sauce, topped with pomegranate and served with a fresh salad.
• Baked Koftas - Served with homemade flatbread, lemon yoghurt sauce and Mediterranean vegetables.

Appetisers

• Mediterranean Antipasto Crostini - Ricotta, olives, peppers and sun-dried tomatoes.
• Gyoza - Japanese dumplings.
• Falafel Bites - Crisp, golden Middle Eastern chickpea bites with tzatziki.
• Indonesian Chicken Satay Skewers - Tender spiced chicken with a rich peanut satay sauce.
• Tuna Fritters - Crispy fritters packed with flavour.
• Charcuterie & Cheese Platter - Selection of cured meats, cheeses and crackers.
• Caprese Skewers - Fresh tomato, mozzarella and basil skewers finished with a touch of balsamic.
• Sun-dried Tomato Hummus - Served with a colourful selection of crisp seasonal crudités.

Dinner

• Surf & Turf - Sous vide and pan-seared filet mignon and flambéed BVI lobster tail served with asparagus and both brown butter and Béarnaise sauce.
• Jamaican Jerk Chicken Drumsticks - With Caribbean rice and peas, sweet coconut corn and Jamaican slaw.
• Gourmet Beef Nachos - Pico de gallo, guacamole, pickled red onions and crema fresca.
• Sicilian Style Pizza - With a selection of gourmet Italian toppings.
• Traditional Greek Moussaka - Served with a fresh Greek salad.
• Slow Cooked Thai Beef Massaman Curry - Sticky rice and smashed Thai cucumber salad sides.
• Lemon Shrimp Linguine - Tossed with white wine, spinach and cherry tomatoes.
• The Best Butter Chicken - With homemade naan and a fresh cucumber, mint and pomegranate salad.

Dessert

• Mango Flambé - Caramelised mango flambéed tableside and served with vanilla ice cream.
• Mini Nutella Cheesecakes - Accompanied by fresh raspberries.
• Strawberries and Chantilly Cream - With candied almonds, mint and strawberry coulis.
• Lemon Posset - A smooth fresh citrus cream.
• Coconut Panna Cotta Brûlée - Served with a berry compote.
• Rum Cake - Caribbean-style cake infused with dark rum and finished with a buttery rum glaze and ice cream.
• Chocolate Mousse - Served with blueberries, shaved chocolate and sea salt.

Coconut Lime Bars - Tangy, fresh and perfect for Caribbean nights.

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