BELIZE · 7 DAYS
Belize Sailing Itinerary: 7 Days from Placencia along the Barrier Reef
Belize sailing itinerary from Placencia — Laughing Bird, Silk Cayes, Tobacco, South Water, Whipray. The barrier reef, the southern atolls, a chef aboard.
45
FT — SAILING CATAMARAN
8
GUESTS
5
CABINS
2
CREW
Belize
HOME PORT
From
$16,730
Per Week
3 reviews3 reviews
The Yacht
'Tranquilo' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Belize.
Tranquilo Description and Charter Summary Information
1 / 18
Specifications
At a Glance
- Length
- 45 ft
- Beam
- 7 ft
- Guests
- 8
- Cabins
- 5
- Heads
- 5
- Queen Beds
- 4
- Twin Cabins
- 1
- Year Built
- 2017
Yacht Information
Additional yacht details including amenities and standard equipment for Tranquilo
Explore Tranquilo
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Summer 2025 | $16,730 | $16,730 | $16,730 | $17,780 | $18,830 | $19,880 | $20,930 |
| Winter 2025 to 2026 | $16,730 | $16,730 | $16,730 | $17,780 | $18,830 | $19,880 | $20,930 |
| Summer 2026 | $16,730 | $16,730 | $16,730 | $17,780 | $18,830 | $19,880 | $20,930 |
| Winter 2026 to 2027 | $16,730 | $16,730 | $16,730 | $17,780 | $18,830 | $19,880 | $20,930 |
- Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits
- Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon
- Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese
- Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits
- Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans
- Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread
- BBQ Reef Burger served with a watermelon feta salad
- Belizean Chorizo and Rum-infused Black Bean Soup
- Chicken Tostadas with Pico de Gallo
- Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce
- Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema
- Shrimp Sushi Stack
- Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce
- Baked Brie, Mango Chutney, and Pear Croustade
- Chicken Satay Skewers with Peanut Sauce
- Creamy Herb Shrimp Scampi Dip with Tortilla Chips
- Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips
- Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread
- Seacuterie Board
- BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains
- Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash
- Brazilian Shrimp "Moqueca" served with Saffron Rice
- Chef's Masterful Creation with the Catch of the Day
- Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette
- Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille
- Chocolate Rum Salami with Chocolate Drizzle
- Coconut Chocolate Brownies with Berry Compote
- Dragonfruit Cheesecake
- Key Lime Ginger Crunch
- Mini Tiramisu Cups
Sample Menus ‐ Breakfast
*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.
Sample Menus ‐ Lunch
Sample Menus ‐ Hors D'Oeuvres
*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.
Sample Menus ‐ Dinner
*Dinner is served with a selection of wines.
Sample Menus ‐ Desserts
*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.
- TENDER: 13 ft, 15 HP, with room for 8
- Standup paddleboards
- Snorkeling gear
- Wakeboard
- 2-person kayak
- Fishing Gear
Captain
Jelle van Luijk
Chef / First Mate
Alexandra Regalado Bautista
We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.
Jelle van Luijk
Embark on an unforgettable journey with Captain Jelle, a Dutch sailor whose passion for the sea has taken him over 10,000 nautical miles across Europe. Having spent years navigating the Ionian Sea in Greece, Jelle blends his extensive sailing expertise with a warm, guest-centric approach to hospitality.
Captivated by Belize’s stunning marine life, Jelle returned to the Caribbean paradise he once called home, excited to share its beauty with others. Whether you’re chasing adventure, seeking relaxation, or exploring underwater wonders, Jelle creates personalized experiences designed to exceed your expectations.
With a steady hand on the helm and a genuine love for the sea, Captain Jelle ensures every moment aboard is safe and seamless.
Alexandra Regalado Bautista
With a culinary certification from her home country of Mexico and a passion for hospitality, Alexandra has always been inspired by the art of cooking.
Her journey began with a focus on Mexican cuisine, where she mastered traditional flavors and techniques at a renowned culinary school. Eager to expand her horizons, she ventured to Greece, working as a hostess on charter yachts and immersing herself in the world of Mediterranean cuisine.
When the opportunity to work in Belize arose, Alexandra didn’t hesitate. Drawn by the region’s cultures, fresh seafood, and locally sourced produce, she enthusiastically embraced the challenge. Dedicated to crafting unforgettable dining experiences, Alexandra combines her culinary expertise with a deep commitment to guest care. She listens attentively to your needs and goes above and beyond to ensure your vacation exceeds all expectations.
Wonderful Sailing, Spectacular Snorkeling, Awesome Yacht and Crew!!
I can't say enough good things about my recent trip aboard Tranquilo, a beautiful and extremely comfortable brand new 47' sailing cat. There's simply no better way to experience the area than on your own private yacht. Captain Jesse and Chef Carla were the perfect hosts, ensuring our total enjoyment of each hour of each day we had with them. They are both delightful people, and extremely good at what they do. Each meal Carla prepared was tastier than the last, and each was a beautiful presentation to delight the senses. In addition to Jesse’s sailing expertise, his knowledge of the underwater world is amazing. It was so cool to watch him free dive and point out the many fascinating creatures that live there. The marine life was abundant and amazing…dolphins swimming alongside us, rays of various types, swimming turtles, nurse sharks, and so much more. Finally, I loved all the destinations the crew chose for our itinerary. Each place unique and memorable. It would have been hard to improve on this vacation!
1 / 3
06 / Open Weeks
'Tranquilo' Availability
Cruising Grounds
Where Tranquilo voyages
Sample Itineraries
Sample crewed charter itineraries
BELIZE · 7 DAYS
Belize Itinerary: 7 Days from Caye Caulker to Turneffe Atoll
Belize itinerary from Belize City — Caye Caulker, Ambergris, Turneffe Atoll, Goff's Caye. Hol Chan, Blue Hole option, atoll diving. Seven crewed days.