Explorá AETHER

2026 Charter rates: High Season Rate (July & August): 42,000 EUR / Week + VAT + Expenses Mid-Season Rate (June & September): 39,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 31,000 EUR / Week + VAT + Expenses V.A.T 6,5% (subject to change without prior notice) & APA 20% of the charter fee not included in the rates. Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR) * Catamarans 55ft and up: Cyclades (1500 EUR) * Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day ( one way) Delivery fees will be shared between charters and be used as Handling Fees: Yachts up to 52 ft: 1000 EUR (will be shared between two charters 500/500) Yachts 55ft and up: 1500 EUR (will be shared between two charters 750/750

Plus Expenses · MYBA

TENDER: Highfield 4.20m, 60 HP engine, with room for 8
2 standup paddleboards
Seabob
Fishing Gear
Seabob

Captain Nikos Giamalakis — Captain

Nikos Giamalakis

Stewardess/Deckhand Raluca Maria Sălăgean — Stewardess/Deckhand

Raluca Maria Sălăgean

Chef Alexandros Noulis — Chef

Alexandros Noulis

Captain: Nikos Giamalakis

Nikos was born in Athens and has spent the past several years as a Captain on both sailing and motor yachts, guiding guests on day trips and extended vacation cruises. His maritime journey began at a young age, and his passion for sailing only grew stronger over time. This enthusiasm led him to become a professional sailing coach at yacht clubs and in Olympic classes, amassing over 5,000 nautical miles in races since 1998.
Nikos’ extensive experience working with children as a coach has honed his natural leadership skills. He is known for his innovative thinking, excellent communication, and problem-solving abilities. With a warm smile and a firm handshake, he welcomes passengers aboard Aether. Nikos is a native Greek speaker and is also fluent in English.

Chef: Alexandros Noulis

Chef Alexandros is a highly skilled and experienced Chef with an extensive background in the culinary arts. His diverse experience includes working in renowned restaurants, private villas, luxury yachts, and high-end hotels across Greece. Alexandros is known for his exceptional ability to create exquisite and diverse dishes, tailored to meet the specific dietary needs and preferences of his guests. His dedication to continuous improvement and passion for gastronomy have earned him numerous accolades and a reputation as a top-tier chef. In addition to his culinary expertise, Alexandros enjoys various outdoor activities such as fishing, diving, canoeing, skiing, hunting, and endurance sports, further showcasing his adventurous spirit and love for nature.
Languages: Greek (native), English (fluent).

Stewardess/Deckhand: Raluca Maria Sălăgean

Raluca, born in Romania in 1982, brings a wealth of diverse experiences to her role as the stewardess/deckhand aboard AETHER. With a degree in Journalism, she seamlessly transitioned into customer service roles across various cafes, restaurants, and hotels since 2006. Her most recent venture took her to the picturesque waters of Santorini, where she served as a hostess on a catamaran.
Fluent in English, Greek, French, Spanish, and Italian, Raluca excels in catering to guests’ needs with spontaneity and creativity. Her attention to detail and tireless dedication, coupled with problem-solving abilities honed through her tenure as a tourism specialist, ensure exceptional service on board. She is organized, possesses great management abilities, and has a strong team spirit, all of which add significant value to her role aboard AETHER.