ALAYA

BREAKFAST

◊ Croissant & Cheese Pie

◊ Croissant | Butter and chocolate

◊ Pie of the day | Different every day

◊ Fruit & Yogurt

◊ Fruit | Fresh seasonal fruits such as strawberries, apples, or pears

◊ Yogurt | Natural Greek yogurt with honey

◊ Eggs

◊ Saksuka

◊ Traditonal “Kagianas” with sausage

◊ Eggs with hollandaise sauce

◊ Scrambled eggs

◊ Pancake

◊ Cake of the day

◊ Chocolate, Vanilla

◊ Cereals

◊ Corn Flakes, Oatmeal, Granola, Muesli

MONDAY

Lunch  

◊ Avocado tzatziki and dakos salad

◊ Traditonal moussaka with feta cheese

◊ Rice pudding with cinnamon Dinner

◊ Stuffed Mushrooms

◊ Thai curry with rice, Indian naan bread, and tropical fruit with bell pepper and lime

◊ Caramelized bananas with vanilla ice cream

Dinner

◊ Stuffed Mushrooms

◊ Thai curry with rice, Indian naan bread,  and tropical fruit with bell pepper and lime

◊ Caramelized bananas with vanilla ice cream

TUESDAY

Lunch

◊ Cheese pie with honey and sesame

◊ Chicken souvlaki with French fries and tzatziki

◊ Walnut pie with honey

Dinner

◊ Bruschetta with Tomato and Basil

◊ Italian pasta with tomato sauce and fresh herbs, served with vegetable salad

◊ Burnt cream with honey and walnuts

WEDNESDAY

Lunch

◊ Fava bean dip with caramelized onions and olive oil

◊ Stuffed fish with feta cheese and tomato, served with pilaf

◊ Tahini crumble with raspberry mousse

Dinner

◊ Garlic Shrimp Skewers with ponzu sauce

◊ Spanish paella with seafood and grilled vegetables, served with Mexican guacamole and chili

◊ Lemon tart

THURSDAY

Lunch

◊ Saganaki with cheese and tomato

◊ Beef skewers with potatoes au gratin

◊ Kazandibi (Turkish caramelized milk pudding)

Dinner  

◊ Ceviche with ajo blanco

◊ Asian noodle soup with vegetables

◊ Mango sorbet

FRIDAY

Lunch

◊ Zucchini fritters with tzatziki

◊ Stuffed grape leaves with rice and lemon sauce

◊ Semolina cake with honey

Dinner

◊ Baked Brie with Cranberry Sauce

◊ Moroccan tagine with chicken, dried fruits, and couscous

◊ Galaktoboureko (Greek custard pie)

SATURDAY

Lunch

◊ Saganaki with tomato marmalade

◊ Spinach risotto with feta cheese and smoked salmon

◊ Vanilla custard with fruits

Dinner

◊ Stuffed Jalapeño Poppers

◊ Korean bulgogi with rice and kimchi

◊ Matcha ice cream with burnt Greek Easter bread

SUNDAY

Lunch

◊ Spicy feta cheese dip with green salad

◊ Lemon chicken with rice

◊ Baklava with walnuts

Dinner

◊ Mini Quiches

◊ Indonesian nasi goreng with egg and onions

◊ Frozen yogurt with butterscotch sauce