BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
56
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
✓
SCUBA ONBOARD
British Virgin Islands
HOME PORT
Summer Cruising
Winter Cruising
From
$30,000
Per Week
24 reseñas24 reseñas
The Yacht
'Altesse' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en British Virgin Islands.
Altesse Description and Charter Summary Information
Special Offer
Hot Dates, Cool Savings.
Save 10% on ALTESSE for open June and July dates with a minimum 5-night charter.
Descuento: 10%
Especificaciones
At a Glance
- Longitud
- 56 ft
- Manga
- 31 ft
- Huéspedes
- 8
- Cabinas
- 4
- Baños
- 4
- Camas queen
- 3
- Cabinas twin
- 1
- Año de construcción
- 2013
- Año de refit
- 2019
Información del yate
Altesse en video
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Altesse
Explorá Altesse
May 1, 2026 – Oct 31, 2026
Summer 2026
$30,000–$35,000 / week
Inclusive
- 2 guests
- $30,000
- 3 guests
- $30,500
- 4 guests
- $31,000
- 5 guests
- $31,500
- 6 guests
- $32,000
- 7 guests
- $33,000
- 8 guests
- $35,000
Base: British Virgin Islands · Pickup: Tortola, Nanny Cay, BVI
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$30,000–$35,000 / week
Inclusive
- 2 guests
- $30,000
- 3 guests
- $30,500
- 4 guests
- $31,000
- 5 guests
- $31,500
- 6 guests
- $32,000
- 7 guests
- $33,000
- 8 guests
- $35,000
Base: British Virgin Islands · Pickup: Tortola, Nanny Cay, BVI
May 1, 2027 – Oct 31, 2027
Summer 2027
$30,000–$35,000 / week
Inclusive
- 2 guests
- $30,000
- 3 guests
- $30,500
- 4 guests
- $31,000
- 5 guests
- $31,500
- 6 guests
- $32,000
- 7 guests
- $33,000
- 8 guests
- $35,000
Base: British Virgin Islands · Pickup: Tortola, Nanny Cay, BVI
Rate Notes & Conditions
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Kids Under 15
• $250 off per child
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $39,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
(Fresh hot coffee, cold brew, assorted teas. All breakfasts served with fresh fruit.)
Avocado Toast
Sourdough topped with bacon, heirloom tomato, feta, and eggs.
Lemon Ricotta Pancakes
Served with homemade triple berry compote, real maple syrup, and sausages.
Smoked Salmon & Bacon Board
Fresh baked hand-rolled bagels, homemade veggie cream cheese, and an assortment of toppings.
Breakfast Tacos
Chorizo, sunny-side-up egg, fresh guacamole, chipotle cream, and breakfast potatoes.
Asparagus & Caramelized Onion Quiche
Accompanied by bacon and a local greens salad.
Fresh Baked Cinnamon Rolls
Topped with warm icing, served with frittata and bacon.
Potato Latkes
Potato pancakes with apple compote or herb crème, served with grilled ham steak.
MIDDAY
Blackened Grouper Southwest Salad
Local greens, cotija cheese, chipotle sweet corn, black beans, avocado, cherry tomato, and cilantro lime vinaigrette.
Bánh Mì
Char Siu-marinated grilled chicken, pickled carrot and daikon, cucumber, cilantro, on a fresh baguette.
Shrimp Tacos
Fresh mango salsa, fried Caribbean cheese, spicy slaw, and homemade tortillas.
Cashew Chicken Lettuce Wraps
Filled with mushroom, carrot, and crispy rice cracker.
Local Fish Poke Bowl
Served with quinoa, avocado, mango, cucumber, wakame, and wasabi microgreens.
Japanese Summer Noodle Salad
Garlic soy chicken, green tea soba noodles, snap peas, and sesame crêpe.
Crab Cakes with Caesar Salad
Topped with lemon caper aioli and a parmesan crisp.
HORS D’OEUVRES
Spinach Dip
Baked in a locally made boule.
Smoked Chicken Wings
Served with homemade blue cheese dressing, carrots, and celery.
Charcuterie
Rotating selection of cheeses and cured meats.
Spring Rolls & Edamame
With a spicy sweet chili dipping sauce.
Brie en Croûte
Served with West Indie pepper jam, apple, and grapes.
Stuffed Endive
Filled with green apple, blue cheese, pistachio, and orange shallot vinaigrette.
Crispy Flatbread with Burrata
Topped with fig, caramelized onion, prosciutto, and pea shoots.
MAIN
Grilled Caribbean Mahi Mahi
Served with mango beurre blanc, roasted coconut sweet potatoes, and local vegetables.
Filet Mignon
Traeger smoked, with peppercorn sauce, Boursin herb mashed potatoes, and roasted asparagus.
Pan-Seared Jumbo Scallops
Served with carrot-cauliflower purée and a warm sweet corn jalapeño salad.
Braised Short Rib Ragu
Over fresh pappardelle pasta with fresh basil and parmesan.
Seared Sesame Tuna
With garlic ginger bok choy and spiral zucchini in miso vinaigrette.
Caribbean Jerk Rubbed Pork Tenderloin
Paired with pineapple pepper salsa, coconut rice, and honey lime glazed plantains.
Thai Green Curry with Jumbo Prawns
Snow peas, broccoli, carrot, peppers, coconut milk, and jasmine rice.
DESSERT
Chocolate Lava Cake
Rich, molten-centered indulgence.
Chai Crème Brûlée
Silky spiced custard with a caramelized sugar top.
Key Lime Tart
Bright and tangy with a buttery crust.
Carrot Cake with Brown Butter Frosting
Moist, spiced cake topped with creamy frosting.
Thai Crème Caramel
A tropical twist on a classic custard dessert.
Passionfruit Panna Cotta
Light, creamy, and citrusy with island flair.
Painkiller Rum Cake
A boozy Caribbean treat inspired by the classic cocktail.
Tender
14.5' for 8ppl with 70hp outboard
1 2-Person Kayak
Adult Water Skis
Beach Games
Boarding Ladder— Stern
Deep Sea Fishing
Fishing Gear— 4 Trolling and casting rods
Floating Mats
Kayak (2-person)
Kids Water Skis
Kneeboard
Snorkel Gear
Stand-up Paddleboards
Swim Platform
Tube
Underwater Camera
Wakeboards
Water Skis (Adult)
Water Skis (Kids)
Air Conditioning
Water Maker
BBQ
Bimini
Books
CDs
DVDs
Deck Shower
Dining
Generator
Hair Dryer
Hatches ×10
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Salon Stereo
Smoking Allowed— Sugar Scopes Only
VCR/DVD
Video— Smart TVs
iPod/MP3
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | Yes | 10 | N/A |
Resumen de buceo
Master
Detalles de precios de buceo
Captain
Nick Cann
American · English
Chef/First Mate
Amy Cann
American · English
May 2026
I can’t say enough good things about Nick and Amy. Amazing hosts with world class skills and experience. They could be successful wherever they wanted to be. We were all glad they chose BVI so we could find them.
Nick gave us a lot of options and chances for input but he had pretty well learned what we were looking for, so had a great master plan to start with. We followed his basic plan and adapted as needed. It is hard to fit in as many activities as we did, but it worked out very well.
Nick is the easy going skipper that everyone likes, but behind his easy going attitude, he has a master plan with all the details and lots of skills to be self sufficient. Because of that, everything was both fun and smooth and comfortable.
Amy is perfectly pleasant, a wonderful hostess, and an amazing chef. We are a family of foodies and she impressed us all day after day with unexpected delights. She also kept the boat meticulously clean and cheery.
The two of them work extremely well together and are an excellent role model. They did the work of four people and made it look easy. I’m not just saying that.
The food and beverages went way beyond expectations and I don’t say that lightly. The little touches make a huge difference and both Nick and Amy have considerable skills in that area and don’t just follow a recipe. They adapt to their ingredients and conditions to make things that just feel right. I have experience other “good” crews before, but they are special.
Essentially every wish was granted unless a specific item or ingredient could not be found in the BVI and then Nick and Amy would come up with a better alternative and teach us something. It’s not a good day unless you learn something new. All of our days were good. All of our experiences were great. Nick and Amy became like old friends.
It was my third charter in BVI, my wife’s second charter and our kids first. We honeymooned in BVI 37 years prior and it was the best experience of our lives, which we wanted our kids to experience. This recent charter is now the new best.
I would recommend this crew to anybody, especially if you are adventurous, as the extra diving skills and activities are hard to find. If you are not particularly adventurous in the water, the cruise in paradise with fantastic food is still amazing.
~Frank
Nick gave us a lot of options and chances for input but he had pretty well learned what we were looking for, so had a great master plan to start with. We followed his basic plan and adapted as needed. It is hard to fit in as many activities as we did, but it worked out very well.
Nick is the easy going skipper that everyone likes, but behind his easy going attitude, he has a master plan with all the details and lots of skills to be self sufficient. Because of that, everything was both fun and smooth and comfortable.
Amy is perfectly pleasant, a wonderful hostess, and an amazing chef. We are a family of foodies and she impressed us all day after day with unexpected delights. She also kept the boat meticulously clean and cheery.
The two of them work extremely well together and are an excellent role model. They did the work of four people and made it look easy. I’m not just saying that.
The food and beverages went way beyond expectations and I don’t say that lightly. The little touches make a huge difference and both Nick and Amy have considerable skills in that area and don’t just follow a recipe. They adapt to their ingredients and conditions to make things that just feel right. I have experience other “good” crews before, but they are special.
Essentially every wish was granted unless a specific item or ingredient could not be found in the BVI and then Nick and Amy would come up with a better alternative and teach us something. It’s not a good day unless you learn something new. All of our days were good. All of our experiences were great. Nick and Amy became like old friends.
It was my third charter in BVI, my wife’s second charter and our kids first. We honeymooned in BVI 37 years prior and it was the best experience of our lives, which we wanted our kids to experience. This recent charter is now the new best.
I would recommend this crew to anybody, especially if you are adventurous, as the extra diving skills and activities are hard to find. If you are not particularly adventurous in the water, the cruise in paradise with fantastic food is still amazing.
~Frank
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08 / Semanas disponibles
Disponibilidad de 'Altesse'
Cruising Grounds
Where Altesse voyages
Sample Itineraries
Sample crewed charter itineraries
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