Altesse, un Sailing Catamaran de 56 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 56FT · BRITISH VIRGIN ISLANDS

Altesse

Yate privado con tripulación

Ver Fotos
Descubrir
Plano y distribución de Altesse Plano · Altesse

56

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

✓

SCUBA ONBOARD

British Virgin Islands

HOME PORT

From

$30,000

Per Week

36 reseñas36 reseñas

The Yacht

'Altesse' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en British Virgin Islands.

Altesse Description and Charter Summary Information

Altesse, 2013 Lagoon Sailing Catamaran — crewed yacht charter
1 / 39

Especificaciones

At a Glance

Longitud
56 ft
Manga
31 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
3
Cabinas twin
1
Año de construcción
2013
Año de refit
2019

Información del yate

Altesse en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Altesse

Explorá Altesse

Nov 1, 2026 – Oct 31, 2027

2026/2027 Season Rates

$30,000–$35,000 / week

Inclusive
2 guests
$30,000
3 guests
$30,500
4 guests
$31,000
5 guests
$31,500
6 guests
$32,000
7 guests
$33,000
8 guests
$35,000

Base: British Virgin Islands · Pickup: Tortola, Nanny Cay, BVI

Nov 1, 2027 – Oct 31, 2028

2027/2028 Season Rates

$30,000–$35,000 / week

Inclusive
2 guests
$30,000
3 guests
$30,500
4 guests
$31,000
5 guests
$31,500
6 guests
$32,000
7 guests
$33,000
8 guests
$35,000

Base: British Virgin Islands · Pickup: Tortola, Nanny Cay, BVI

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI pick-up available on request for $1,000 fee (FULL for 26/27 season)
• USVI drop-off available on request for $1,000 fee

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval and $1,000 fee each way

Customs Fees & Cruising Permits
• Included

Rates & Terms
Kids Under 15
• $250 off per child

Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• No Holiday surcharge for 26/27. Use standard rates.
• Must end on or before December 26

New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Vegetarian, vegan, gluten-free, and other dietary preferences and requirements can be accommodated with advance notice, with the exception of kosher menus. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    (Fresh hot coffee, cold brew, assorted teas. All breakfasts served with fresh fruit.)

    Avocado Toast
    Sourdough topped with bacon, heirloom tomato, feta, and eggs.

    Lemon Ricotta Pancakes
    Served with homemade triple berry compote, real maple syrup, and sausages.

    Smoked Salmon & Bacon Board
    Fresh baked hand-rolled bagels, homemade veggie cream cheese, and an assortment of toppings.

    Breakfast Tacos
    Chorizo, sunny-side-up egg, fresh guacamole, chipotle cream, and breakfast potatoes.

    Asparagus & Caramelized Onion Quiche
    Accompanied by bacon and a local greens salad.

    Fresh Baked Cinnamon Rolls
    Topped with warm icing, served with frittata and bacon.

    Potato Latkes
    Potato pancakes with apple compote or herb crème, served with grilled ham steak.

    MIDDAY

    Blackened Grouper Southwest Salad
    Local greens, cotija cheese, chipotle sweet corn, black beans, avocado, cherry tomato, and cilantro lime vinaigrette.

    Bánh Mì
    Char Siu-marinated grilled chicken, pickled carrot and daikon, cucumber, cilantro, on a fresh baguette.

    Shrimp Tacos
    Fresh mango salsa, fried Caribbean cheese, spicy slaw, and homemade tortillas.

    Cashew Chicken Lettuce Wraps
    Filled with mushroom, carrot, and crispy rice cracker.

    Local Fish Poke Bowl
    Served with quinoa, avocado, mango, cucumber, wakame, and wasabi microgreens.

    Japanese Summer Noodle Salad
    Garlic soy chicken, green tea soba noodles, snap peas, and sesame crêpe.

    Crab Cakes with Caesar Salad
    Topped with lemon caper aioli and a parmesan crisp.

    HORS D’OEUVRES

    Spinach Dip
    Baked in a locally made boule.

    Smoked Chicken Wings
    Served with homemade blue cheese dressing, carrots, and celery.

    Charcuterie
    Rotating selection of cheeses and cured meats.

    Spring Rolls & Edamame
    With a spicy sweet chili dipping sauce.

    Brie en Croûte
    Served with West Indie pepper jam, apple, and grapes.

    Stuffed Endive
    Filled with green apple, blue cheese, pistachio, and orange shallot vinaigrette.

    Crispy Flatbread with Burrata
    Topped with fig, caramelized onion, prosciutto, and pea shoots.

    MAIN

    Grilled Caribbean Mahi Mahi
    Served with mango beurre blanc, roasted coconut sweet potatoes, and local vegetables.

    Filet Mignon
    Traeger smoked, with peppercorn sauce, Boursin herb mashed potatoes, and roasted asparagus.

    Pan-Seared Jumbo Scallops
    Served with carrot-cauliflower purée and a warm sweet corn jalapeño salad.

    Braised Short Rib Ragu
    Over fresh pappardelle pasta with fresh basil and parmesan.

    Seared Sesame Tuna
    With garlic ginger bok choy and spiral zucchini in miso vinaigrette.

    Caribbean Jerk Rubbed Pork Tenderloin
    Paired with pineapple pepper salsa, coconut rice, and honey lime glazed plantains.

    Thai Green Curry with Jumbo Prawns
    Snow peas, broccoli, carrot, peppers, coconut milk, and jasmine rice.

    DESSERT

    Chocolate Lava Cake
    Rich, molten-centered indulgence.

    Chai Crème Brûlée
    Silky spiced custard with a caramelized sugar top.

    Key Lime Tart
    Bright and tangy with a buttery crust.

    Carrot Cake with Brown Butter Frosting
    Moist, spiced cake topped with creamy frosting.

    Thai Crème Caramel
    A tropical twist on a classic custard dessert.

    Passionfruit Panna Cotta
    Light, creamy, and citrusy with island flair.

    Painkiller Rum Cake
    A boozy Caribbean treat inspired by the classic cocktail.

Tender

14.5' for 8ppl with 70hp outboard

1 2-Person Kayak Adult Water Skis Beach Games Boarding Ladder— Stern Deep Sea Fishing Fishing Gear— 4 Trolling and casting rods Floating Mats Kayak (2-person) Kids Water Skis Kneeboard Snorkel Gear Stand-up Paddleboards Swim Platform Tube Underwater Camera Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning Water Maker BBQ Bimini Books CDs DVDs Deck Shower Dining Generator Hair Dryer Hatches ×10 Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed— Sugar Scopes Only VCR/DVD Video— Smart TVs iPod/MP3

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No Yes 10 6
Resumen de buceo
Master
Detalles de precios de buceo

We include 3 dives a week and $50 per person for each additional dive up to 5 total for the week.

Captain Nick Cann

Captain

Nick Cann

American · English

Chef/First Mate Amy Cann

Chef/First Mate

Amy Cann

American · English

Altesse crew
The crew of Altesse

July 2026

July 2026

The quote above says it all, and Captain Nick & Chef Amy served us that way! We had such an adventure, but along the way we made new friends. I added another friend to my Instagram post, that way I can check up on them to make sure they are still Liven the Life.
This has been a trip for the Memory Books & I hope to do it again!
Thanks so much.
~Dawn

1 / 36

08 / Semanas disponibles

Disponibilidad de 'Altesse'

Cruising Grounds

Where Altesse voyages

Sample Itineraries

Sample crewed charter itineraries