A3, un Sailing Catamaran de 56 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 56FT

A3

Yate privado con tripulación

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Plano y distribución de A3 Plano · A3

56

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

SCUBA ONBOARD

From

$31,000

Per Week

99 reseñas99 reseñas

The Yacht

'A3' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

A3 Description and Charter Summary Information

A3 is a stunning 2016 56' Lagoon Catamaran featuring 1 master queen cabin and 3 spacious cabins with queen-sized beds, each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds over the beautiful blue Caribbean water! The salon will comfortably seat up to 8 guests in comfort for lounging or dining. The exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place to really unwind. Water toys include snorkeling gear, floating mats and tube, 2 stand-up paddle boards, e-foil, sea scooters and 3 fishing rods.

DIVING: A3 offers onboard diving with a qualified PADI Dive Master. Dives for certified divers are $50 per person per dive, payable to crew directly.

Special Offer

Early Winter Special – 10% Discount.

10% off all charters operating November 1 – December 15, 2026 on new bookings.

Descuento: 10%

Especificaciones

At a Glance

Longitud
56 ft
Manga
31 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2016

Información del yate

From the Logbook

Our take: A3

A3 is a well-kept Lagoon 560 that delivers solid value for charterers who want space, comfort, and toys without chasing the latest model. Built in 2016 but benefitting from a thoughtful layout, she features a full-beam master and three additional queen cabins—all ensuite—and a good-sized covered flybridge for shaded lounging under sail. With multiple hangout zones, including a forward cockpit and a lounge behind the trampolines, there’s plenty of room for both social time and solitude. The inclusion of an e-foil and sea scooters adds a modern thrill to an otherwise classic setup.

Captain Jake brings a sharp, adventurous energy to the helm—equal parts sailor, diver, and coach. His background in sailing instruction, EMT training, and international skippering means guests are in confident, capable hands. Chef Maia, with roots in a food-loving household and a curious culinary spirit, brings depth and creativity to each meal. Together, they make A3 feel more like a floating boutique inn than a production cat, with a focus on fun, flavor, and full immersion in the BVI charter lifestyle.

A3 en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para A3

Explorá A3

May 1, 2026 – Oct 31, 2026

Summer 2026

$32,000–$35,000 / week

Inclusive
2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000

Base: BVI · Pickup: Virgin Gorda Yacht Harbor, BVI

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$31,000–$34,000 / week

Inclusive
2 guests
$31,000
3 guests
$31,500
4 guests
$32,000
5 guests
$32,500
6 guests
$33,000
7 guests
$33,500
8 guests
$34,000

Base: BVI · Pickup: Virgin Gorda Yacht Harbor, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$31,000–$34,000 / week

Inclusive
2 guests
$31,000
3 guests
$31,500
4 guests
$32,000
5 guests
$32,500
6 guests
$33,000
7 guests
$33,500
8 guests
$34,000

Base: BVI · Pickup: Virgin Gorda Yacht Harbor, BVI

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$31,000–$34,000 / week

Inclusive
2 guests
$31,000
3 guests
$31,500
4 guests
$32,000
5 guests
$32,500
6 guests
$33,000
7 guests
$33,500
8 guests
$34,000

Base: BVI · Pickup: Virgin Gorda Yacht Harbor, BVI

Inquire for relocation fees.
Rate Notes & Conditions
GENERAL NOTES:
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off

MINIMUM NIGHTS: 4,
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.


LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners.
Requires 2 lunches and 1 dinner ashore at client expense.


SLEEP ABOARD: Sleep aboard the night before charter dates.
Half Day Rate.
Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

HOLIDAY WEEKS:
THANKSGIVING: $37,000 6 -7 night charters only. May be prorated for number of guests.
CHRISTMAS: 1-8 guests @ $38,000, charter must end on 12/27 or earlier. Flat Rate
NEW YEARS: 1-8 guests @ $39,000, charter may not start prior to 12/28. Flat Rate



    LUZAAN'S SAMPLE MENU

    BREAKFAST

    Classic English Breakfast

    Fried eggs, crispy bacon, pork sausages, golden hash brown, and toast.

    Morning Harvest Frittata

    Oven-baked eggs with cheese and vegetables, served with banana muffins and buttery croissants.

    Eggs Benedict

    Poached eggs on English muffins with ham and hollandaise sauce.

    Country Omelette

    Cheese and tomato omelette with bacon and toast.

    Sweet & Savoury Stack

    Pancakes served with scrambled eggs and crispy bacon.

    French Toast Delight

    Golden French toast paired with smoky bacon.

    Breakfast Sandwiches

    Brioche bun filled with egg, bacon, and cheese.

    LUNCH

    Spicy Tuna Poké Bowl

    Marinated tuna with rice, fresh vegetables, and sweet chilli mayo.

    Chicken Burrito

    Soft tortilla filled with spiced chicken, rice, beans, lettuce, tomato and spicy mayo

    Fish Tacos

    Crispy fish with fresh slaw and guacamole

    Quiche Lorraine

    Ham, cheese and onion quiche served with apple and beetroot salad.

    Classic Burger & Fries

    Juicy beef patty with all the trimmings and golden fries.

    Steak Baguette

    Grilled steak slices in a homemade baguette with caramelised onion and mozzarella

    Asian Rice Noodle Salad

    Light noodle salad with tender chicken and crisp vegetables.

    CANAPES

    Charcuterie Board

    Selection of cured meats, cheeses, fruits, and accompaniments.

    Mini Pizza Bites

    Bite-sized pizzas with classic toppings.

    Tzatziki & Pita

    Creamy Greek yogurt dip with warm pita.

    Chicken Quesadillas

    Grilled tortillas filled with melted cheese, chicken and salsa

    Loaded Nachos

    Tortilla chips topped with cheese, salsa, guacamole and sour cream

    Garlic Focaccia

    Freshly baked focaccia with garlic, rosemary and feta.

    Hummus & Crudités

    Smooth chickpea dip with crisp veggies and pita.

    APPETIZERS

    Beetroot & Goat’s Cheese Salad

    Roasted beetroot with creamy goat’s cheese and balsamic glaze.

    Caprese Salad

    Sliced tomato, mozzarella, and basil with olive oil.

    Spanakopita

    Flaky pastry filled with spinach and feta.

    Watermelon & Feta Salad

    Juicy watermelon cubes with feta and mint.

    Bruschetta

    Grilled bread topped with tomato, basil, and olive oil.

    Brie Tartlets

    Mini tarts with brie and caramelised onions.

    Roasted Tomato Soup

    Velvety tomato soup with warm baguette slices.

    DINNER

    Seafood Risotto

    Creamy risotto with shrimp and roasted vegetables.

    Fillet Mignon

    Tender beef fillet with mashed potatoes, roasted vegetables, and cheese sauce.

    BBQ Pork Ribs

    Slow-cooked ribs with baked potato and vegetable bake.

    Shrimp Linguine alla Vodka

    Linguine tossed in vodka sauce with shrimp and garlic bread.

    Creamy Mushroom Chicken

    Grilled chicken thighs in mushroom sauce with mash and Italian salad.

    Grilled Mahi Mahi

    Served with lemon butter sauce, basmati rice, and lemon mustard salad.

    Surf & Turf

    Ribeye steak with shrimp, yellow rice, garlic butter, and roasted vegetables.

    DESSERTS

    Ice Cream Sandwiches

    Chocolate brownie filled with creamy ice cream.

    Chocolate Rum Tart

    Rich chocolate tart with a hint of rum.

    Baked Cheesecake

    Classic creamy cheesecake served with berry coulis

    Crème Brûlée

    Silky custard with caramelised sugar crust.

    Key Lime Pie

    Zesty and refreshing lime custard pie.

    Pavlova

    Meringue topped with whipped cream and fresh berries

    Piña Colada Cake

    Tropical sponge cake with pineapple and coconut flavours.

    STANDARD SHIP’S BAR

    Non-alcoholic

    Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

    Spirits

    Vodka: Tito’s, Smirnoff

    Gin: Bombay Sapphire, Tanqueray

    Rum: Cruzan, Bacardi

    Tequila: Milagro, Herradura

    Whiskey: Dewar’s, Jameson

    Bourbon: Maker’s Mark, Bulleit

    Assorted Liqueurs

    Wine

    Red: Cabernet Sauvignon, Malbec, Pinot Noir

    White: Chardonnay, Sauvignon Blanc, Pinot Grigio

    Rosé, Prosecco

    Hard Seltzer

    Truly, Highnoon, White Claw, Love City

    Beer

    Corona, Carib, Landshark, Miller Lite, Coors Light

    Please let your broker know your preferred brands.

    If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

1 x E-foil

Tender

Highfield 14ft · seats 6 · 60 HP

  Beach Games Boarding Ladder— Stern Fishing Gear— type: 2 Trolling and 1Spinning Rod, rods: 3 Floating Mats Kneeboard ×2 Sea Scooters Snorkel Gear Stand-up Paddleboards ×2 Swim Platform— STERN SCOOPS Tube Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning Water Maker BBQ Bimini Board Games Books CDs— Bose Surro DVDs Deck Shower Dining Generator— 21KW Hair Dryer Hammock Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed— On stern steps Sun Awning VCR/DVD iPod/MP3

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
Yes Yes No 0 0
Resumen de buceo
Master
Detalles de precios de buceo
Captain is a qualified PADI Dive Master
If guests wish to dive, cost is $50 per dive per diver.

Captain Kyle Bevan

Captain

Kyle Bevan

South African · English

Chef Luzaan Potgieter

Chef

Luzaan Potgieter

South African · English

MEET YOUR CREW:

CAPTAIN: Kyle Bevan
CHEF: Luzaan Potgieter

Captain Kyle Bevan grew up in the North West Province of South Africa, where his love for the outdoors was shaped by the wide-open spaces of the bushveld. From a young age, he had a strong connection to nature and adventure, but it wasn’t long before he realized his passion couldn’t be contained to land alone, when he was 17 he discovered sailing — and he’s been hooked ever since.
After school, Kyle went on to study BSc Physics at university while spending as much time as possible on the water through the university sailing clubs. Before long, the call of the ocean grew stronger, and when the opportunity to sail across the Atlantic came up, he jumped at it. That first major passage changed everything, and Kyle decided to put his studies on hold to pursue a full-time career at sea.
Following another Atlantic crossing, Kyle found himself in the British Virgin Islands, where he began working as a Captain. Since then, he’s captained a range of 52ft–70ft catamarans around the Caribbean, exploring places like the British Virgin Islands, St. Vincent and the Grenadines, and St. Lucia.
Kyle holds an RYA Yachtmaster Offshore Endorsement and is also a certified PADI Divemaster. His experience covers everything from itinerary planning and guest entertainment to vessel maintenance, navigation, snorkeling trips, and dive leadership. He’s passionate about making sure guests have an unforgettable experience, both above and below the water.
Known for his easygoing nature, strong work ethic, and love for adventure, Captain Kyle combines South African spirit and professional seamanship to create incredible sailing journeys for every guest who steps aboard.

Luzaan is a yacht chef with a passion for healthy, balanced cooking with fresh ingredients with globally inspired flavors inspired by her travels to every meal. Her love for food began at a young age, growing up in a family where every celebration revolved around cooking and hospitality. She takes pride in creating meals that are not only delicious and nutritious but also beautifully presented, drawing inspiration from a variety of cuisines and always eager to experiment with new flavors and styles.

Her yachting career has given her the opportunity to combine her culinary talents with her enjoyment of life at sea. Starting as a stew/cook and now working as a sole chef, Luzaan has developed a strong skill set that extends beyond the galley.
When she is not in the galley, you’ll find her exploring new places, conquering the outdoors and creating lasting memories wherever she goes.

Luzaan has worked on both sailing and motor yachts, gaining charter experience. Warm, hardworking, and adventurous, she’s dedicated to making every trip memorable and is always excited to share her love of food and hospitality with guests on board.

Kyle and Luzaan are so excited to host you on A3 and share all that the Virgin Islands have to offer.

 

This Was The Best Of Them!

I wanted to share how wonderful our recent charter (June 6-13) was on the A3 with Kyle Bevan and Tiggy (Antigua) Steward.
Kyle was a spectacular captain and participated in everything with unlimited enthusiasm and energy. I could not imagine a captain being more involved on a charter than Kyle was with all of us. Water sport activities, clearly communicating our plan and options for each day, hiking and snorkeling with us, and more - he did it all with tireless zeal and incredible attention to detail. We’ve had great experiences during our previous charters, but having Kyle as captain on the A3 made it exceptional.

Tiggy was a late crew change as chef and first mate on the A3. Likewise, she was awesome. The meals she prepared were delicious and beautiful in presentation. She was kind, enthusiastic, involved, and was a huge part in making it such an exceptional trip.

She and Kyle worked so hard and made themselves available with constant positive attitudes and smiles. We loved the A3 catamaran but it was Kyle and Tiggy that made the trip for everyone. Their efforts were such that I would recommend them to anyone and would happily have them lead us on another charter in the future. We’ve had great experiences chartering in the BVI and USVI but this was the best because of them.

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