ONE, un Motor Yacht de 89 pies, disponible para charter de lujo con tripulación

MOTOR YACHT · 89FT · UPON REQUEST

ONE

Yate privado con tripulación

Descubrir

89

FT — MOTOR YACHT

10

GUESTS

4

CABINS

4

CREW

UPON REQUEST

HOME PORT

From

€45,000

Per Week

No hay reseñas disponibles para este yate.

The Yacht

'ONE' es un Motor Yacht con capacidad para 10 huéspedes, disponible para charter con tripulación con base en UPON REQUEST.

ONE Description and Charter Summary Information

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Especificaciones

At a Glance

Longitud
89 ft
Manga
6 ft
Huéspedes
10
Cabinas
4
Cabinas dobles
2
Cabinas twin
2
Cabinas Pullman
2
Año de construcción
2006
Año de refit
2026

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para ONE

Embárcate y explorá ONE

    Breakfast
    Freshly baked pastries • Seasonal fresh fruit
    platters • Greek yogurt • Cheese & ham platter
    • Chopped vegetable plate • Fresh juice of the
    day • Daily egg specialty (e.g. fried, scrambled,
    poached, sunshine eggs or omelet of your
    choice) • Greek pie / toast / muffins / pancakes
    (varies by day)
    Day 1
    Lunch: Italian salad with parmesan & vinaigrette
    • Truffle risotto • Milanese risotto • Mozzarella
    sticks
    Dinner: Caprese salad with burrata cheese,
    pesto & tomato • Chicken roll stuffed with
    peppers & cheese in vegetable sauce • Russian-
    style potatoes with dill


    Day 2
    Lunch: Greek-style meze selection • Fried calamari
    • Fried potatoes • Traditional Greek salad
    • Saganaki shrimps in tomato sauce with feta
    • Grilled octopus
    Dinner (Greek-style night): Pork & chicken gyros
    • Pita bread • Fried potatoes • Tzatziki • Spicy
    cheese dip (tyroka$eri) • Roasted peppers


    Day 3
    Lunch: Green Greek salad • Fried feta cheese
    in puff pastry • Lobster pasta
    Dinner (BBQ Night): Lamb ribs grilled over
    coals • Beef steak grilled over coals • Grilled
    sausages • Charcoal-roasted vegetables


    Day 4
    Lunch: Tuna salad • Oven-baked salmon with
    steamed vegetables • White rice with herbs
    Dinner: Greek salad with nuts, breadsticks,
    grapes & pomegranate vinaigrette • Authentic
    Italian carbonara with guanciale & egg


    Day 5
    Lunch: Oven-baked Sea bream with herbs
    • Green salad with cherry tomatoes & avocado
    sauce • Sea bass with lemon & herbs
    Dinner: Traditional Greek moussaka • Greek
    green salad with yogurt & herbs • Fried pumpkin
    meatballs


    Day 6
    Lunch: Penne pasta with pesto & parmesan
    • Chicken fillet with pepper sauce
    • Green bruschetta salad
    Dinner: Ribeye steak • Mashed potatoes
    with herbs • Green salad with crispy prosciutto,
    cherry tomatoes & balsamic glaze


    Day 7
    Lunch: Pork roll stuffed with colorful
    peppers, cheese & bacon • Quinoa salad
    with lemon & herbs • Black fried rice
    Dinner (Burger Night): Gourmet burgers
    with ground beef, caramelized onions, tomato,
    bacon & cheddar • Herb-seasoned
    fried potatoes • Coleslaw salad


    Desserts Served throughout the week
    Ice cream variety • Baklava • Cheesecake
    • Chocolate pie • Loukoumades (Greek
    honey puffs with cinnamon)

  • TENDER: Genius 360, 40 HP engine
  • Water skis for adults
  • Jet ski
  • Standup paddleboards
  • Snorkeling gear
  • Wakeboard
  • Seabob
  • Seabob

  • Captain

    Spyros Kirikos

Captain Spyros Kirikos

Captain Spyros is a highly experienced and versatile professional with over 15 years in the yachting industry. With a strong background in both private and commercial yacht operations, he has captained vessels ranging from 46ft to 106ft across cruising areas including Greece, France, Italy, Spain, and the United States (Miami). His leadership style combines a calm, safety-first approach with a focus on exceptional guest service and smooth onboard operations.
In addition to his maritime credentials, Captain Spyros brings a unique edge to his role through his extensive training in close protection and maritime security, ensuring the utmost discretion, professionalism, and safety for guests at all times.

Chef: Anastastios Pantelidis

Anastasios is a skilled Greek yacht chef with over 20 years of culinary experience, specializing in international gourmet cuisine with a focus on fish, meats, pastries, and artisan bread. He has worked aboard both private and charter yachts ranging from 34m to 120m, including the M/Y A6M Zero, Champagne Seas, Aquarella, Tatiana, and the mega yacht Alexander, serving high-profile clients across Greece, Saudi Arabia, and France. His background also includes executive roles in luxury hotels such as the 5-star Kivotos in Mykonos and ownership of a Mexican restaurant. Educated in Switzerland and Greece, he combines fine dining expertise with versatility and dedication, speaking Greek, English, and German.

Stewardess: Iro Tsilivgkou

Iro is an experienced and highly professional Chief Stewardess with a strong background in luxury yachts and high-end hospitality. She is skilled in all aspects of interior service, including guest care, table setup, cabin service, inventory management, and event planning. Known for her attention to detail, organizational abilities, and warm hospitality, she ensures an exceptional onboard experience for owners and guests alike. Iro also brings solid knowledge in food and beverage management, holds relevant certifications, and communicates confidently in English.

Deckhand Glenn Celerez

Deckhand Glenn is a motivated and reliable maritime professional with a strong passion for the yachting industry. With many years of hands-on experience aboard luxury yachts, he is dedicated to maintaining the highest standards of service and safety, ensuring that guests enjoy a smooth and memorable voyage. His attention to detail, hardworking nature, and positive attitude make him an invaluable asset to any crew.
Having worked on a variety of yachts ranging from 24m to 50m , Deckhand Glenn brings versatile skills to the team. Always eager to learn and develop new skills, Glenn works efficiently and enjoys being part of a team that delivers a high level of service.

08 / Availability

Disponibilidad de 'ONE'

Información del yate

Solicitá información sobre ONE.
Recibí tarifas personalizadas, disponibilidad y detalles a medida para tu charter con tripulación.

Special Offer

M/Y ONE Special Offer.

M/Y ONE is offering 8% off weekly charters in August, from €45,000 per week.

Descuento: 8%

Special Offer

M/Y ONE: August 2026 Special Offer.

8% discount on weekly charters in August 2026, starting at EUR 45,000 per week.

Descuento: 8%