One, un Motor Yacht de 89 pies, disponible para charter de lujo con tripulación

MOTOR YACHT · 89FT · ATHENS,GREECE

One

Yate privado con tripulación

Descubrir

89

FT — MOTOR YACHT

10

GUESTS

4

CABINS

4

CREW

ATHENS

HOME PORT

Summer Cruising

Winter Cruising

From

€45,000

Per Week

0 reseñas0 reseñas

The Yacht

'One' es un Motor Yacht con capacidad para 10 huéspedes, disponible para charter con tripulación con base en ATHENS,GREECE.

One Description and Charter Summary Information

Special Offer

M/Y ONE Special Offer for August 2026.

8% discount on weekly charters in August 2026, from €49,000 to €45,000.

Descuento: 8%

Special Offer

M/Y ONE Special Offers.

M/Y ONE offers 15% off weekly charters in August (€41,650/week) and September (€38,250/week).

Descuento: 15%

Special Offer

M/Y ONE Special Offer.

M/Y ONE is offering 8% off weekly charters in August, starting at €45,000 per week.

Descuento: 8%

Especificaciones

At a Glance

Longitud
89 ft
Manga
20 ft
Huéspedes
10
Cabinas
4
Cabinas dobles
2
Cabinas twin
2
Cabinas Pullman
2
Año de construcción
2006
Año de refit
2026

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para One

Explorá One

Jun 15, 2026 – Sep 15, 2026

High Season

€49,000 / week

Plus Expenses

Base: ATHENS,GREECE · Pickup: ATHENS ,GREECE

Jan 1, 2026 – Jun 14, 2026

Low Season

€45,000 / week

Plus Expenses

Base: ATHENS,GREECE · Pickup: ATHENS ,GREECE

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€45,000 / week

Plus Expenses

Base: ATHENS,GREECE · Pickup: ATHENS ,GREECE

The yacht is based in Athens and is available in different ports upon request with relocation fees.
Rate Notes & Conditions
July/August : 49.000 EUR per week Low Season: 45.000 EUR per week Plus : Applicable VAT at the time of charter, currently 12% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.

    Breakfast

    • Freshly baked pastries • Seasonal fresh fruit
    • platters • Greek yogurt • Cheese & ham platter
    • • Chopped vegetable plate • Fresh juice of the
    • day • Daily egg specialty (e.g. fried, scrambled,
    • poached, sunshine eggs or omelet of your
    • choice) • Greek pie / toast / muffins / pancakes
    • (varies by day)

    Day 1

    Lunch: Italian salad with parmesan & vinaigrette

    • Truffle risotto • Milanese risotto • Mozzarella

    sticks

    Dinner: Caprese salad with burrata cheese,

    pesto & tomato • Chicken roll stuffed with

    peppers & cheese in vegetable sauce • Russian-

    style potatoes with dill

    Day 2

    Lunch: Greek-style meze selection • Fried calamari

    • Fried potatoes • Traditional Greek salad

    • Saganaki shrimps in tomato sauce with feta

    • Grilled octopus

    Dinner (Greek-style night): Pork & chicken gyros

    • Pita bread • Fried potatoes • Tzatziki • Spicy

    cheese dip (tyroka$eri) • Roasted peppers

    Day 3

    Lunch: Green Greek salad • Fried feta cheese

    in puff pastry • Lobster pasta

    Dinner (BBQ Night): Lamb ribs grilled over

    coals • Beef steak grilled over coals • Grilled

    sausages • Charcoal-roasted vegetables

    Day 4

    Lunch: Tuna salad • Oven-baked salmon with

    steamed vegetables • White rice with herbs

    Dinner: Greek salad with nuts, breadsticks,

    grapes & pomegranate vinaigrette • Authentic

    Italian carbonara with guanciale & egg

    Day 5

    Lunch: Oven-baked Sea bream with herbs

    • Green salad with cherry tomatoes & avocado

    sauce • Sea bass with lemon & herbs

    Dinner: Traditional Greek moussaka • Greek

    green salad with yogurt & herbs • Fried pumpkin

    meatballs

    Day 6

    Lunch: Penne pasta with pesto & parmesan

    • Chicken fillet with pepper sauce

    • Green bruschetta salad

    Dinner: Ribeye steak • Mashed potatoes

    with herbs • Green salad with crispy prosciutto,

    cherry tomatoes & balsamic glaze

    Day 7

    Lunch: Pork roll stuffed with colorful

    peppers, cheese & bacon • Quinoa salad

    with lemon & herbs • Black fried rice

    Dinner (Burger Night): Gourmet burgers

    with ground beef, caramelized onions, tomato,

    bacon & cheddar • Herb-seasoned

    fried potatoes • Coleslaw salad

    Desserts Served throughout the week

    Ice cream variety • Baklava • Cheesecake

    • Chocolate pie • Loukoumades (Greek

    honey puffs with cinnamon)

Jet Skis

Seabobs

Tender

Genius 360 · 40 HP

SNORKELLING EQUIPMENT SUP Snorkel Gear Stand-up Paddleboards WATER SKI EQUIPMENT Wakeboards Water Skis (Adult)

Air Conditioning (all night) BBQ Generator— 1xONAN 27KW, 1 KOHLER 17KW Internet/WiFi— Onboard WIFI Salon Stereo Satellite TV VCR/DVD

Captain Dimitris Kostaras

Captain Dimitris  is an experienced Greek captain with extensive command experience on private and charter yachts up to 52 metres. With exceptional knowledge of the Greek islands and cruising grounds, he is dedicated to delivering safe, seamless, and memorable experiences for every guest. Calm, approachable, and highly professional, Dimitris excels in navigation, charter operations, crew leadership, and guest satisfaction. His commitment to excellence, combined with his warm hospitality and attention to detail, ensures every voyage is both enjoyable and impeccably managed.

Chef: Konstantinos Sarris

Chef Konstantinos is an experienced yacht chef with over 18 years in professional kitchens and luxury yachts. Specializing in Italian, Mediterranean, and seafood cuisine, he is skilled in menu planning, pizza and pasta preparation, and creating customized meals for guests with different dietary requirements. He is known for his strong kitchen management, creativity, and ability to deliver high-quality dining experiences while maintaining excellent food safety standards.

Stewardess: Gladys Estudillo

Gladys is a dedicated hospitality professional with extensive experience in guest service, yacht interior operations, and passenger care. She has a strong background in luxury service, housekeeping, inventory management, food and beverage service, and guest relations. Known for her excellent communication skills, attention to detail, and calm approach under pressure, she consistently delivers exceptional guest experiences while maintaining high standards of safety, professionalism, and teamwork. Her experience as both a stewardess and private duty nurse has strengthened her ability to anticipate guest needs and provide personalized, attentive service.

Deckhand Glenn Celerez

Deckhand Glenn is a motivated and reliable maritime professional with a strong passion for the yachting industry. With many years of hands-on experience aboard luxury yachts, he is dedicated to maintaining the highest standards of service and safety, ensuring that guests enjoy a smooth and memorable voyage. His attention to detail, hardworking nature, and positive attitude make him an invaluable asset to any crew.
Having worked on a variety of yachts ranging from 24m to 50m , Deckhand Glenn brings versatile skills to the team. Always eager to learn and develop new skills, Glenn works efficiently and enjoys being part of a team that delivers a high level of service.

 

06 / Semanas disponibles

Disponibilidad de 'One'

Cruising Grounds

Where One voyages

Sample Itineraries

Sample crewed charter itineraries