ANTIGUA AND BARBUDA
A Week Around Antigua
A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
62
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
8
CREW
From
$37,500
Per Week
82 reseñas82 reseñas
The Yacht
BAGHEERA - Lagoon L620
Bagheera is an exceptional choice for yacht charters, offering a luxurious and comfortable experience. With its three spacious deck areas, guests can enjoy the serene shade or take in the breathtaking views from the flybridge or lounge on the foredeck in comfortable Adirondack chairs. The cockpit provides ample seating and a dining area for outdoor meals and socializing.
The interior design of Bagheera exudes elegance with its contemporary style and sophisticated ambiance. With the galley down and out of the way the open-plan saloon includes an extensive lounge area, and dining table for shared meals. Large windows fill the space with natural light and offer magnificent views.
Bagheera is equipped with state-of-the-art amenities and navigation equipment to ensure safe and enjoyable sailing experiences. Whether exploring secluded islands or cruising along picturesque coastlines, guests can trust in the yacht's capabilities.
Alex and Carla and Ben and Maisie, the dedicated crews of Bagheera, are experienced professionals committed to providing exceptional service. They go above and beyond to fulfill every guest's desires by recommending prime anchorages or organizing unforgettable activities and excursions.
For an extraordinary yacht charter experience filled with unmatched comfort, style, and relaxation, Bagheera is the perfect choice. Whether you're planning a family vacation, romantic getaway, or special celebration, this enchanting vessel promises to exceed expectations at every turn.
Especificaciones
Explorá Bagheera L620
May 1, 2026 – Oct 31, 2026
$37,500–$40,500 / week
Base: Tortola, Village Cay, BVI
Nov 1, 2026 – Apr 30, 2027
$41,875–$45,025 / week
Base: Tortola, Village Cay, BVI · Pickup: Tortola, Village Cay, BVI
May 1, 2027 – Oct 31, 2027
$41,875–$45,025 / week
Base: Tortola, Village Cay, BVI · Pickup: Tortola, Village Cay, BVI
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
WINTER RATES start November 1st
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.
BVI PORTS ONLY PLEASE
Village Cay ports only.
HALF-BOARD: $150 off per person based on 7 nights. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and associated beverages ashore at client expense..
LOCAL FARE MEAL PLAN: $75 off per person based on 7 nights. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and associated beverages ashore at client expense.
2026/27 Holiday Rates 7 Night Minimum, BVI ports
THANKSGIVING: 1-8 guests @ $48,300
CHRISTMAS: 1-8 guests @ $55,650 - charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $58,800 - charter may not start prior to 12/27
BAGHEERA - BVI BASED will include BVI Cruising Permits
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
*Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan.
* Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage.
* Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes.
* Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter. Served with smoked salmon or Canadian bacon.
* Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)
Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.
Vegetarian, Vegan please ask for the option.
*Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side.
* Authentic home-made Chicken Ceasar salad served with home-made focaccia bread.
* Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings.
* Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad.
* Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!
* Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad.
* Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread.
* Classic Italian Lasagna Bolognese. Chef Carla’s family recipe.
* Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies.
* Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies.
* Mahi Mahi Grilled served with light white sauce, puréed potatoes and fresh veggies.
* Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad.
*Fresh garden carrot cake.
* French chocolate mouse.
* Caribbean Rum cake.
* Local passionfruit mousse.
* Italian classic delicious Tiramisu.
Kids menus, vegan, vegetarian, gluten free, keto, lactose free, semi kosher avaialbe on request. Please contact Chef Carla for more information.
Seabobs ×2
1 E Foil Fliteboard
Tender
16' RIB CENTER CONSOLE · seats 11 · 70 HP
Captain
Ben Moreton
UK · English · Italian
The Bagheera
Bagheera
Deckhand/Steward
Joey Mzera
At Anchor
Guests chillin on an array of toys
Sunny days
Bagheera at Anchor
Pomato Point
Sun sets Island of Anegada
Perfect for snorkelling
Under water E/water scooters
listing to music. Cocktail ahoi
More chillin and bobbing
BAGHEERA has two Professional Crews Rotational
1. Captain Alex, Chef Carla and Stew TBA will be aboard April 1st 2026 to September 2026 | April 1st 2027 - September 31st 2027
2. Captain Ben, Chef Danie and Stew TBA will be aboard from October 1st 2026 to March 31st 2027./ October 1st 2027 to March 31st 2028
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.
From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast of the UK in the waters of the English Channel.
Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures.
Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions.
Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.
Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included.
Alex, Carla & Joey,
Thank you so much for the beautiful week we experienced in the BVIs!! Having never been
here everything was new and exciting. Thank you for making it so.
Alex thank you for sharing your knowledge of the BVIs!
Carla, the meals were so delicious and the presentation of the meals so enchanting.
Joey, thank you for the fun! The pictures you took and of course all the wonderful drinks!
Thank you all for the memories.
(Emma & Danny)
Captain Alex, Chef Carla & Drone Joey –
Thank you for a lovely week of many adventures throughout the beautiful BVI waters! We made the best memories. Your catamaran “Bagheera” was tip-top & delicious delicacies
every day.
Chef Carla & Captain Alex sailed us in the most calmest way. Joey was the best conversationalist.
Wishing you all the best with the wedding, much love and happiness!
Ximena & Kathy R
Captain Alex, Chef Carla and Mr. Everything Joey,
When I envisioned a trip like this for Art & I's b-day, all I wanted was to spend quality time with my siblings/best friends. Relaxing, laughing and making memories we will cherish
forever.
You each made this trip even better than I imagined. Thank you so much for the amazing sites, adventure, food and laughs. I loved everything about sharing this week with you. It
was priceless! We will definitely be back!
Thanks again,
Flora & Art
07 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.