BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
52
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
1
CREW
Summer Cruising
From
$25,000
Per Week
3 reseñas3 reseñas
The Yacht
'Blue Octane' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.
Blue Octane Description and Charter Summary Information
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Especificaciones
At a Glance
- Longitud
- 52 ft
- Manga
- 28 ft
- Huéspedes
- 8
- Cabinas
- 4
- Baños
- 4
- Camas queen
- 4
- Año de construcción
- 2019
Información del yate
Blue Octane en video
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Blue Octane
Explorá Blue Octane
May 1, 2025 – Oct 31, 2025
Summer 2025
$25,000–$27,000 / week
Inclusive
- 2 guests
- $25,000
- 3 guests
- $25,000
- 4 guests
- $25,000
- 5 guests
- $25,500
- 6 guests
- $26,000
- 7 guests
- $26,500
- 8 guests
- $27,000
Base: BVI · Pickup: Village Cay, BVI
Nov 1, 2025 – Apr 30, 2026
Winter 2025 to 2026
$25,000–$27,000 / week
Inclusive
- 2 guests
- $25,000
- 3 guests
- $25,000
- 4 guests
- $25,000
- 5 guests
- $25,500
- 6 guests
- $26,000
- 7 guests
- $26,500
- 8 guests
- $27,000
Base: BVI · Pickup: Village Cay, BVI
May 1, 2026 – Oct 31, 2026
Summer 2026
$25,000–$27,000 / week
Inclusive
- 2 guests
- $25,000
- 3 guests
- $25,000
- 4 guests
- $25,000
- 5 guests
- $25,500
- 6 guests
- $26,000
- 7 guests
- $26,500
- 8 guests
- $27,000
Base: BVI · Pickup: Village Cay, BVI
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$25,000–$27,000 / week
Inclusive
- 2 guests
- $25,000
- 3 guests
- $25,000
- 4 guests
- $25,000
- 5 guests
- $25,500
- 6 guests
- $26,000
- 7 guests
- $26,500
- 8 guests
- $27,000
Base: BVI · Pickup: Village Cay, BVI
Rate Notes & Conditions
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $29,000, New Years - Flat rate $30,000 for 2-8 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base Port: Nanny Cay, BVI
Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port: Nanny Cay, BVI
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details:
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $29,000, New Years - Flat rate $30,000 for 2-8 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base Port: Nanny Cay, BVI
Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port: Nanny Cay, BVI
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details:
- SAMPLE CHARTER MENU
- Blue Octane
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses
Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes
Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
Tender
Yes · seats 8 · 20 HP
Beach Games
Boarding Ladder
Fishing Gear
Floating Mats
Kayak (2-person)
Sea Scooters
Snorkel Gear
Stand-up Paddleboards
Underwater Camera
Underwater Video
Air Conditioning (all night)
BBQ
Bimini
Board Games
Deck Shower
Generator— 19Kw
Hair Dryer
Ice Maker
Salon Stereo
Sun Awning
VCR/DVD
Romain
Chef
Argentinia · English · French
Captain Fransisco
Ahoy there! I'm a sailor with a serious case of wanderlust that seeks adventure on the high seas. I'm a Swiss Army Knife of the high seas. Over 12+ years, I've honed my skills on cruise ships, sailboats, motorboats, and tenders. I can handle boat systems with ease, keep things shipshape with
equipment knowledge, and even whip up some hospitality magic to ensure guests have an unforgettable experience. But hey, I'm not all work and no play. I'm easy-going who can add a dash of fun who is more than willing to teach you to sail while you're on board!
Another big extra is that I am a proven photojournalist with more than 15 years of experience so you would have some photos in the process of sailing and feel free to imagine me heroically fixing a tangled mess of lines with a smile (and maybe a sea shanty on my lips).
Chef Romain
Passionate about cooking since my childhood, I have been lucky enough to make it my job for almost 10 years. I am autonomous in my work and a master of the hot and cold station. I also really enjoy teamwork, creating dishes, menus and managing the work of a brigade. I also like to travel, both in my plates and in life. Hobbies include handball, skiing, & cycling. I will ensure a fabulous culinary experience throughout the course of your stay on Blue Octane!
Fantastic Trip
Captain Lon and Chef Cirra went above and beyond on our trip. Lon is fascinating with all of his stories of the islands. He was also great at teaching our kids about sailing and all that goes into it. Cirra has a real passion for cooking which does not disappoint. Thanks Guys, We LOVED It!!!
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07 / Semanas disponibles
Disponibilidad de 'Blue Octane'
Cruising Grounds
Where Blue Octane voyages
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