BLUE ONE

Captain - Ioannis Aliferis

Ioannis connection with the sea is very special. It started from a very young age and has eventually become his profession. In the meantime he has finished his studies in design and construction of systems and products which helped him gain technical experience and develop skills in problem solving. His professional career at sea started six years ago. Through this time he has developed excellent nautical skills and in depth knowledge of boat management ensuring the comfort and safety of all passengers. In every weather condition,with responsibility and composure he can guarantee that every guest has a memorable experience.

Chef - Andreas Tsitsilianis

Andreas is a chef with over 12 years of experience in professional kitchens across Greece and Europe. Coming from a family of cooks, his passion for food was shaped from an early age, with knowledge and values passed down from father to son. This foundation taught him to respect ingredients and focus on simplicity, flavor, and authenticity. He has worked in France and Italy, as well as in high-end restaurants in Athens, Mykonos, and as a Head Chef in Tinos. These experiences have shaped his culinary identity, combining discipline, creativity, and consistency. His cuisine is inspired by modern Mediterranean flavors, with a strong Greek identity. He focus on fresh, seasonal ingredients, seafood, and balanced dishes, combining traditional recipes with refined techniques and subtle international influences. On board, his goal is to create a relaxed yet refined dining experience, adapting to guests’ preferences while delivering clean, flavorful and memorable dishes.