BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
67
FT — POWER CATAMARAN
8
GUESTS
4
CABINS
3
CREW
✓
SCUBA ONBOARD
British Virgin Islands
HOME PORT
Summer Cruising
Winter Cruising
From
$52,900
Per Week
The Yacht
'C'Est la Vie' es un Power Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en British Virgin Islands.
C'Est la Vie Description and Charter Summary Information
C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 4 spacious Queen cabins including a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty.
Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Amy provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Hylton will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Candace knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon.
C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Hylton is a PADI dive Master and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.
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Especificaciones
At a Glance
- Longitud
- 67 ft
- Manga
- 32 ft
- Huéspedes
- 8
- Cabinas
- 4
- Baños
- 4
- Camas queen
- 4
- Año de construcción
- 2022
Información del yate
From the Logbook
Our take: C'Est la Vie
C'EST LA VIE is a 2022 Lagoon Sixty7 power catamaran that accommodates up to eight guests in four cabins, including a spacious master suite. With its luxurious layout and refined finishes, it offers a perfect mix of comfort and adventure.
The experienced crew—Paul, Dani, and Danika—bring a high level of service. Paul, a seasoned dive instructor, leads underwater explorations, while Dani crafts personalized meals inspired by her Brazilian and international culinary expertise. Danika’s vibrant personality and attention to detail enhance the overall experience.
C'EST LA VIE features expansive outdoor spaces, including a large flybridge and multiple lounging areas. Guests can enjoy activities with premium water toys, including seabobs, e-foils, and a scuba compressor. While the yacht delivers on luxury, some guests may note the air conditioning’s volume as a minor drawback. This yacht is an excellent choice for families or groups seeking a blend of elegance and adventure in the BVI.
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para C'Est la Vie
Explorá C'Est la Vie
| Temporada | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
| Winter 2026 to 2027 | $52,900 | $53,900 | $53,900 | $54,900 | $54,900 | $57,900 | $57,900 |
| Summer 2027 | $52,900 | $53,900 | $53,900 | $54,900 | $54,900 | $57,900 | $57,900 |
SAMPLE MENU - Nicolas Van Der Merwe
*** This is just meant to give an example of the incredible options Nicolas will prepare. He is happy to accommodate a wide variety of dietary needs, and all menus will be personalized with the guests based on their preference sheet requests.***
Breakfast Coconut Brioche French Toast: Thick-cut brioche soaked in coconut custard and toasted golden. Served with caramelized banana, passionfruit syrup and toasted macadamias. Caribbean Sunrise Bowl: Greek yogurt layered with tropical fruits, house-made granola, coconut flakes, chia seeds and local honey. Shakshuka Verde: Eggs gently poached in a green herb and roasted pepper sauce, finished with feta, avocado and grilled sourdough. Smoked Salmon & Avo Tartine: Toasted artisan bread topped with whipped cream cheese, smoked salmon, avocado, pickled shallots, capers and fresh herbs. Sweet Corn and Scallion Fritters: Served with crispy bacon, avocado salsa and lime crème fraîche. Breakfast Arepas: Warm corn arepas stuffed with scrambled eggs, aged cheddar, avocado and chorizo. Mango Coconut, overnight Oats: With toasted almonds, passionfruit and cinnamon.Lunch
Blackened Mahi Tacos: Fresh mahi-mahi with pineapple salsa, avocado crema, pickled red onion and shredded cabbage Caribbean Poke Bowl: Ahi tuna, coconut rice, mango, cucumber, avocado, edamame, sesame and ginger dressing. Grilled Jerk Chicken Flat Bread: Topped with charred pineapple, mozzarella, fresh herbs and chili honey. Watermelon & Seared Tuna Salad : Watermelon, cucumber, feta, mint and sesame-seared tuna with citrus dressing. Lobster & Mango Rolls: Butter-poached lobster with fresh mango and herb aioli served in toasted rolls. Chimichurri Steak Bowls: Grilled flank steak, roasted sweet potato, avocado, pickled vegetables and green herb sauce. Coconut Shrimp Boa Buns: Crispy shrimp with spicy pineapple slaw and lime aioli.Canapé (sunset snacks/ afternoon)
Tuna Tataki
: Sesame-crusted tuna with ponzu, avocado and crispy shallots.
Coconut Ceviche Cups
: Fresh fish cured in lime, coconut milk and herbs served in cucumber cups.
Whipped Feta & roasted Tomato Crostini:
Finished with basil oil and toasted pine nuts.
Caribbean Crab Toast
: Blue crab, citrus aioli and microgreens on grilled sourdough.
Charred Octopus Skewers:
With smoked paprika, lemon and herb oil.
Rum Glazed Pork Belly Bites:
Finished with pineapple relish and crispy shallots.
Tropical Mezze Board:
Hummus, marinated olives, grilled vegetables, tropical fruits and warm flatbreads.
Dinner
:
Rum & Lime Glazed Snapper
: Served with coconut sweet potato purée, charred broccolini and mango salsa.
Caribbean Seafood Risotto
: Creamy saffron risotto with shrimp, scallops, mussels and fresh herbs.
Coffee Rubbed Beef Tenderloin
: Served with truffle potato purée, roasted vegetables and red wine reduction.
Coconut Braised Short Ribs
: Slow cooked short ribs served with creamy polenta and roasted carrots.
Jerk Lamb Racks
: With sweet potato fondant, grilled asparagus and mint chimichurri.
Lobster & Prawn Linguine
: White wine garlic butter sauce, fresh herbs and parmesan.
Island Surf & Turf
: Grilled beef filet with garlic butter prawns, charred corn purée and seasonal vegetables
Mojo Chicken
: Cuban-inspired citrus marinated chicken served with black bean rice and grilled pineapple.
Desserts:
Passion fruit Cheesecake
: Coconut biscuit crust with passionfruit glaze, cinnamon Tuile.
Dark Chcoolate & Sea salt tart:
Served with whipped mascarpone & Fresh berries, berry Couli, Toasted Almond Slices.
Coconut panna Cotta
: Fresh mango and lime salsa, pineapple pearls.
Rum Roasted Pineapple
: Vanilla bean ice cream and toasted coconut crumble.
Banaoffee Parfaits
: Layers of caramel, banana and whipped cream.
Guava Bread Pudding
: Warm vanilla bean custard and caramel sauce, Charred guava slices, almond crumble.
Stone Fruit Pavlova
: Crisp meringue topped with Peach & Nectarine slices, Stone Fruit curd, Bavarian Cream, chili dark chocolate sauce.
- TENDER: 15ft, 60 HP engine
- 2 standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- Seabob
- Fishing Gear
- Seabob
- E-foil
- Floating dock
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | Yes | 12 | 8 |
Resumen de buceo
Dive Compressor on board
Cptn is a dive Master
Diving for certified divers only
Cptn is a dive Master
Diving for certified divers only
Detalles de precios de buceo
Cost per dive per person: $75
Captain
Nohan Carstens
Chef
Nicolas Van Der Merwe
Stewardess
Demi Rose
Captain - Nohan Carsten
With over 100,000 nautical miles sailed and 12 trans-Atlantic crossings completed, Captain Nohan brings world-class experience, calm leadership, and a genuine passion for the sea to every voyage aboard C’est la Vie.
Born and raised in the Western Cape of South Africa, Nohan has spent his life drawn to the ocean. His extensive career spans both private vessels and luxury charter yachts, with many years operating in the Mediterranean and the Caribbean. He has built a strong reputation for delivering safe, relaxed, and truly memorable experiences for guests from around the world.
Captain Nohan was previously a term-charter captain in the BVI from 2014-2017, and he is excited to have the opportunity to return to the BVI aboard C’est La Vie. Captain Nohan’s deep knowledge of Caribbean waters, combined with his global blue-water expertise, allows him to craft perfect itineraries tailored to every guest’s wishes. Whether exploring hidden coves, island-hopping through the Virgin Islands, or finding the best anchorages for swimming and snorkelling, he ensures every day is special.
An enthusiastic waterman at heart, Nohan loves diving, fishing, kitesurfing, paragliding, and sailing. He takes great pleasure in sharing these passions with guests. Above all, Captain Nohan is committed to the highest standards of seamanship, safety, and warm South African hospitality. He believes the best charters are those where guests feel completely at home, well cared for, and free to create the memories they desire.
Captain Nohan looks forward to welcoming you aboard and sharing his love for the ocean in the BVI, one of the world’s most beautiful cruising grounds!
Chef - Nicholas Van der Merwe
Through many years in the culinary industry, Chef Nicolas Van Der Merwe has built his career around adaptability, creativity, and delivering exceptional guest experiences in demanding environments. Born and raised in Namibia, Nicolas grew up surrounded by adventure, spending much of his childhood camping and travelling across Southern Africa with his family. These experiences fostered his love for travel, nature, culture, and the strong sense of hospitality and community that Namibia is known for today.
His background spans luxury lodges, private estates, and charter programs, where he has developed a strong reputation for refined cuisine, calm professionalism, and thriving under pressure. Nicolas has worked extensively with high-net-worth clients, including French owners, where he further deepened his culinary skills through French cuisine while also drawing inspiration from Mediterranean and African flavours shaped by his travels and experiences throughout Europe and Southern Africa.
Over the last two seasons, Nicolas has transitioned into the yachting industry and discovered his true calling! Passionate about the ocean, travel, and culture, he thrives in the fast-paced yacht environment and enjoys creating memorable dining experiences that elevate every journey for guests and crew alike.
Stewardess - Demi Rose
Hi, my name is Demi, and I’m so excited to welcome you onboard Yacht C’est La Vie!
My passion is creating a warm, relaxed atmosphere through attentive service that makes every guest feel comfortable, cared for, and truly at home at sea. I love helping create unforgettable experiences, whether it’s through thoughtful details, positive energy, or simply making each day onboard feel effortless and special.
I’m also a qualified lifestyle, fitness, and nutrition coach with a passion for encouraging others to become stronger, healthier, and more confident while living balanced, fulfilling lives. I genuinely enjoy connecting with people, meeting new faces, and helping others feel their best.
One of the things I love most about yachting is the opportunity to explore beautiful places, experience different cultures, and continuously learn and grow through new experiences. The ocean has always brought me a deep sense of peace — from the sound of the waves to breathtaking sunsets at sea, it’s where I feel calm, grounded, and inspired.
I would describe myself as friendly, positive, sparkling, and deeply caring, and I always aim to bring warmth and good energy to those around me. I look forward to welcoming you onboard C’est La Vie and helping create a truly memorable and unforgettable experience for you!
06 / Semanas disponibles
Disponibilidad de 'C'Est la Vie'
Cruising Grounds
Where C'Est la Vie voyages
Sample Itineraries
Sample crewed charter itineraries
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BRITISH VIRGIN ISLANDS · 5 DAYS
5-Day BVI Sailing Itinerary: A Crewed Long-Weekend Charter
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BRITISH VIRGIN ISLANDS · 7 DAYS
USVI Sailing Itinerary: 7-Day Crewed Charter, St. Thomas to BVI
USVI sailing itinerary that picks up in St. Thomas and crosses into the BVI — Buck Island, North Sound, Jost Van Dyke, Peter Island. Crewed week, day by day.
BRITISH VIRGIN ISLANDS · 7 DAYS
BVI Sailing Itinerary: A 7-Day Crewed Week from Tortola
A 7-day BVI sailing itinerary from Tortola — Norman Island caves, The Baths at Virgin Gorda, North Sound, White Bay, Jost Van Dyke. Crewed, day by day.
BRITISH VIRGIN ISLANDS · 7 DAYS
A Week in the BVI with Anegada: 7-Day Crewed Sailing Itinerary
A 7-day crewed BVI sailing itinerary built around Anegada — the North Sound, the Anegada lobster run, Jost Van Dyke, Norman Island, and the Baths to finish.
BRITISH VIRGIN ISLANDS · 7 DAYS
BVI Itinerary: A Perfect 7-Day Week Starting at Trellis Bay
BVI itinerary that starts at Trellis Bay (the Tortola airport, no ferry) — White Bay, The Baths, North Sound, Haulover Bay. A perfect 7-day week, crewed.
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