C'Est la Vie, un Power Catamaran de 67 pies, disponible para charter de lujo con tripulación

POWER CATAMARAN · 67FT · BRITISH VIRGIN ISLANDS

C'Est la Vie

Yate privado con tripulación

Ver Fotos
Descubrir
Plano y distribución de C'Est la Vie Plano · C'Est la Vie

67

FT — POWER CATAMARAN

8

GUESTS

4

CABINS

3

CREW

SCUBA ONBOARD

British Virgin Islands

HOME PORT

Summer Cruising

Winter Cruising

From

$54,000

Per Week

35 reseñas35 reseñas

The Yacht

'C'Est la Vie' es un Power Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en British Virgin Islands.

C'Est la Vie Description and Charter Summary Information

C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 4 spacious Queen cabins including a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty.

Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Amy provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Hylton will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Candace knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon.

C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Hylton is a PADI dive Master and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.

C'Est la Vie, 2022 Lagoon Power Catamaran — crewed yacht charter
1 / 17

Especificaciones

At a Glance

Longitud
67 ft
Manga
32 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2022

Información del yate

From the Logbook

Our take: C'Est la Vie

C'EST LA VIE is a 2022 Lagoon Sixty7 power catamaran that accommodates up to eight guests in four cabins, including a spacious master suite. With its luxurious layout and refined finishes, it offers a perfect mix of comfort and adventure.

The experienced crew—Paul, Dani, and Danika—bring a high level of service. Paul, a seasoned dive instructor, leads underwater explorations, while Dani crafts personalized meals inspired by her Brazilian and international culinary expertise. Danika’s vibrant personality and attention to detail enhance the overall experience.

C'EST LA VIE features expansive outdoor spaces, including a large flybridge and multiple lounging areas. Guests can enjoy activities with premium water toys, including seabobs, e-foils, and a scuba compressor. While the yacht delivers on luxury, some guests may note the air conditioning’s volume as a minor drawback. This yacht is an excellent choice for families or groups seeking a blend of elegance and adventure in the BVI.

C'Est la Vie en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para C'Est la Vie

Explorá C'Est la Vie

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Winter 2026 to 2027 $52,900 $53,900 $53,900 $54,900 $54,900 $57,900 $57,900
    Summer 2027 $52,900 $53,900 $53,900 $54,900 $54,900 $57,900 $57,900

    SAMPLE MENU - Nicolas Van Der Merwe

    *** This is just meant to give an example of the incredible options Nicolas will prepare. He is happy to accommodate a wide variety of dietary needs, and all menus will be personalized with the guests based on their preference sheet requests.***

    Breakfast Coconut Brioche French Toast: Thick-cut brioche soaked in coconut custard and toasted golden. Served with caramelized banana, passionfruit syrup and toasted macadamias. Caribbean Sunrise Bowl: Greek yogurt layered with tropical fruits, house-made granola, coconut flakes, chia seeds and local honey. Shakshuka Verde: Eggs gently poached in a green herb and roasted pepper sauce, finished with feta, avocado and grilled sourdough. Smoked Salmon & Avo Tartine: Toasted artisan bread topped with whipped cream cheese, smoked salmon, avocado, pickled shallots, capers and fresh herbs. Sweet Corn and Scallion Fritters: Served with crispy bacon, avocado salsa and lime crème fraîche. Breakfast Arepas: Warm corn arepas stuffed with scrambled eggs, aged cheddar, avocado and chorizo. Mango Coconut, overnight Oats: With toasted almonds, passionfruit and cinnamon.

    Lunch

    Blackened Mahi Tacos: Fresh mahi-mahi with pineapple salsa, avocado crema, pickled red onion and shredded cabbage Caribbean Poke Bowl: Ahi tuna, coconut rice, mango, cucumber, avocado, edamame, sesame and ginger dressing. Grilled Jerk Chicken Flat Bread: Topped with charred pineapple, mozzarella, fresh herbs and chili honey. Watermelon & Seared Tuna Salad : Watermelon, cucumber, feta, mint and sesame-seared tuna with citrus dressing. Lobster & Mango Rolls: Butter-poached lobster with fresh mango and herb aioli served in toasted rolls. Chimichurri Steak Bowls: Grilled flank steak, roasted sweet potato, avocado, pickled vegetables and green herb sauce. Coconut Shrimp Boa Buns: Crispy shrimp with spicy pineapple slaw and lime aioli.

    Canapé (sunset snacks/ afternoon)

    Tuna Tataki

    : Sesame-crusted tuna with ponzu, avocado and crispy shallots.

    Coconut Ceviche Cups

    : Fresh fish cured in lime, coconut milk and herbs served in cucumber cups.

    Whipped Feta & roasted Tomato Crostini:

    Finished with basil oil and toasted pine nuts.

    Caribbean Crab Toast

    : Blue crab, citrus aioli and microgreens on grilled sourdough.

    Charred Octopus Skewers:

    With smoked paprika, lemon and herb oil.

    Rum Glazed Pork Belly Bites:

    Finished with pineapple relish and crispy shallots.

    Tropical Mezze Board:

    Hummus, marinated olives, grilled vegetables, tropical fruits and warm flatbreads.

    Dinner

    :

    Rum & Lime Glazed Snapper

    : Served with coconut sweet potato purée, charred broccolini and mango salsa.

    Caribbean Seafood Risotto

    : Creamy saffron risotto with shrimp, scallops, mussels and fresh herbs.

    Coffee Rubbed Beef Tenderloin

    : Served with truffle potato purée, roasted vegetables and red wine reduction.

    Coconut Braised Short Ribs

    : Slow cooked short ribs served with creamy polenta and roasted carrots.

    Jerk Lamb Racks

    : With sweet potato fondant, grilled asparagus and mint chimichurri.

    Lobster & Prawn Linguine

    : White wine garlic butter sauce, fresh herbs and parmesan.

    Island Surf & Turf

    : Grilled beef filet with garlic butter prawns, charred corn purée and seasonal vegetables

    Mojo Chicken

    : Cuban-inspired citrus marinated chicken served with black bean rice and grilled pineapple.

    Desserts:

    Passion fruit Cheesecake

    : Coconut biscuit crust with passionfruit glaze, cinnamon Tuile.

    Dark Chcoolate & Sea salt tart:

    Served with whipped mascarpone & Fresh berries, berry Couli, Toasted Almond Slices.

    Coconut panna Cotta

    : Fresh mango and lime salsa, pineapple pearls.

    Rum Roasted Pineapple

    : Vanilla bean ice cream and toasted coconut crumble.

    Banaoffee Parfaits

    : Layers of caramel, banana and whipped cream.

    Guava Bread Pudding

    : Warm vanilla bean custard and caramel sauce, Charred guava slices, almond crumble.

    Stone Fruit Pavlova

    : Crisp meringue topped with Peach & Nectarine slices, Stone Fruit curd, Bavarian Cream, chili dark chocolate sauce.

  • TENDER: 15ft, 60 HP engine
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Seabob
  • Fishing Gear
  • Seabob
  • E-foil
  • Floating dock

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No Yes 12 8
Resumen de buceo
Dive Compressor on board
Cptn is a dive Master
Diving for certified divers only
Detalles de precios de buceo
Cost per dive per person: $75

Captain Nohan Carstens

Captain

Nohan Carstens

Chef Nicolas Van Der Merwe

Chef

Nicolas Van Der Merwe

Stewardess Demi Rose

Stewardess

Demi Rose

  • Captain

    Nohan Carsten

Captain - Nohan Carsten

With over 100,000 nautical miles sailed and 12 trans-Atlantic crossings completed, Captain Nohan brings world-class experience, calm leadership, and a genuine passion for the sea to every voyage aboard C’est la Vie.

Born and raised in the Western Cape of South Africa, Nohan has spent his life drawn to the ocean. His extensive career spans both private vessels and luxury charter yachts, with many years operating in the Mediterranean and the Caribbean. He has built a strong reputation for delivering safe, relaxed, and truly memorable experiences for guests from around the world.

Captain Nohan was previously a term-charter captain in the BVI from 2014-2017, and he is excited to have the opportunity to return to the BVI aboard C’est La Vie. Captain Nohan’s deep knowledge of Caribbean waters, combined with his global blue-water expertise, allows him to craft perfect itineraries tailored to every guest’s wishes. Whether exploring hidden coves, island-hopping through the Virgin Islands, or finding the best anchorages for swimming and snorkelling, he ensures every day is special.

An enthusiastic waterman at heart, Nohan loves diving, fishing, kitesurfing, paragliding, and sailing. He takes great pleasure in sharing these passions with guests. Above all, Captain Nohan is committed to the highest standards of seamanship, safety, and warm South African hospitality. He believes the best charters are those where guests feel completely at home, well cared for, and free to create the memories they desire.

Captain Nohan looks forward to welcoming you aboard and sharing his love for the ocean in the BVI, one of the world’s most beautiful cruising grounds!

Chef - Nicholas Van der Merwe

Through many years in the culinary industry, Chef Nicolas Van Der Merwe has built his career around adaptability, creativity, and delivering exceptional guest experiences in demanding environments. Born and raised in Namibia, Nicolas grew up surrounded by adventure, spending much of his childhood camping and travelling across Southern Africa with his family. These experiences fostered his love for travel, nature, culture, and the strong sense of hospitality and community that Namibia is known for today.

His background spans luxury lodges, private estates, and charter programs, where he has developed a strong reputation for refined cuisine, calm professionalism, and thriving under pressure. Nicolas has worked extensively with high-net-worth clients, including French owners, where he further deepened his culinary skills through French cuisine while also drawing inspiration from Mediterranean and African flavours shaped by his travels and experiences throughout Europe and Southern Africa.

Over the last two seasons, Nicolas has transitioned into the yachting industry and discovered his true calling! Passionate about the ocean, travel, and culture, he thrives in the fast-paced yacht environment and enjoys creating memorable dining experiences that elevate every journey for guests and crew alike.

Stewardess - Demi Rose

Hi, my name is Demi, and I’m so excited to welcome you onboard Yacht C’est La Vie!

My passion is creating a warm, relaxed atmosphere through attentive service that makes every guest feel comfortable, cared for, and truly at home at sea. I love helping create unforgettable experiences, whether it’s through thoughtful details, positive energy, or simply making each day onboard feel effortless and special.

I’m also a qualified lifestyle, fitness, and nutrition coach with a passion for encouraging others to become stronger, healthier, and more confident while living balanced, fulfilling lives. I genuinely enjoy connecting with people, meeting new faces, and helping others feel their best.

One of the things I love most about yachting is the opportunity to explore beautiful places, experience different cultures, and continuously learn and grow through new experiences. The ocean has always brought me a deep sense of peace — from the sound of the waves to breathtaking sunsets at sea, it’s where I feel calm, grounded, and inspired.

I would describe myself as friendly, positive, sparkling, and deeply caring, and I always aim to bring warmth and good energy to those around me. I look forward to welcoming you onboard C’est La Vie and helping create a truly memorable and unforgettable experience for you!

April 2026 BVI Charter

Ross and I would like to thank you for an incredible experience. The days on the boat with you all were truly unforgettable. Amy: you are truly gifted with all the meals, EVERYTHING you made was special and so good!! Thank you for taking the time to meal prep and do all things behind the scenes for the 20+ meals you put together, "incredible" BRAVO. Candace: the genuine smile every morning, the attention to detail, the incredible service, fun energy, you somehow made everything look effortless while making sure we had the time of our lives. You made Easter special with your added touches of hiding candy and the special message you wrote on the mirror. And lastly my never empty wine glass and your amazing happy hour cocktails. Hylton: You didn't just run a charter, you curated an amazing journey for us. We could listen to all your amazing stories everyday. We feel so lucky to have spent these days with you. Thank you for driving us in Anegada, loved talking with Kelly, you and I 'in the front'.
Next Level Amazing Trip!

-The Mercer Family
1 / 35

07 / Semanas disponibles

Disponibilidad de 'C'Est la Vie'

Cruising Grounds

Where C'Est la Vie voyages

Sample Itineraries

Sample crewed charter itineraries