Cartouche, un Sailing Catamaran de 95 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 95FT · ATHENS, GREECE

Cartouche

Yate privado con tripulación

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Plano y distribución de Cartouche Plano · Cartouche

95

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

5

CREW

Athens

HOME PORT

From

€70,000

Per Week

10 reseñas10 reseñas

The Yacht

'Cartouche' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en Athens, Greece.

Cartouche Description and Charter Summary Information

Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising.

In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior.

This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction.

Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.

Cartouche, 2011 Jean-Jacque Coste Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
95 ft
Manga
39 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas king
1
Cabinas dobles
3
Año de construcción
2011
Año de refit
202120222024

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Cartouche

Explorá Cartouche

May 1, 2026 – Oct 31, 2026

Summer 2026

€70,000 / week

Plus Expenses
2 guests
€70,000
3 guests
€70,000
4 guests
€70,000
5 guests
€70,000
6 guests
€70,000
7 guests
€70,000
8 guests
€70,000

Base: Athens, Greece

SUMMER 2026, from mid June GREECE She may also be available for any request in Italy, Sardinia or Corsica on the second part of the summer or on her way back to Greece

Rate Notes & Conditions

SUMMER 2026: calendar opened from Mid-June in GREECE 

She may also be available for any request in Italy, Sardinia or Corsica on the second part of the Summer or on her way back to Greece

Weekly rate for 2-8 guests:
June & September : 65 000€ + 30% APA + VAT
July & August: 70 000€ + 30% APA + VAT

One week minimum - Delivery might be asked depending on the calendar.

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    • S/Y CARTOUCHE  
    • SAMPLE MENU by Denis GUEMENE

    Canapes

    • Smoked salmon, cottage cheese and rocket rolls
    • Herbs Devilled Eggs
    • Whipped Blue Cheese and Pear Crostini
    • Fried Stuffed Olives
    • Prosecco and Maple-Glazed Pigs in Blankets
    • Pea and Mint Croustades
    • Roasted Grape and Goat's Cheese Toasts
    • Easy Beetroot, Walnut and Stilton Blinis
    • Ham and cheese straws with aioli
    • Sesame Prawn Balls
    • Spiced Tortilla Chips with Festive Houmous
    • Chicken Katsu skewers
    • Smoked strout and pea vol-au-vents
    • Mini Parma ham veggie tarts
    • Spicy Saba and guacamole cones
    • Crispy prawns with sweet chilli dip
    •  

    Breakfast

    • Fresh fruit platter, cured meat and cheese platters, granola, yogurts, jams fresh baked bread
    • Selection of pastries (fresh muffins)
    • Fresh juice and smoothies – Hot selection
    • Eggs your way
    • Bacon, sausages, avocado, spinash
    • Crepes or pancakes with toppings of your choice.
    • DAY l

    Lunch

    • Pomelo salad, grilled scarlet prawn, chili jam, crispy air dried seaweed and ginger flower
    • Whole French lobster, stir fried noodle, red curry paste, red onion pickles, green peas and baby carrots
    • Mango sticky rice rolls and coconut custard.

    Dinner

    • Dive scallops carpaccio, caviar de Neuvic, oyster leaf
    • Char grilled organic pork with honey, rosemary, smoked eggplant and mushroom soy sauce
    • Organic poached pear in red wine syrup, hazelnut crumble and rice milk ice cream

    Day 2

     LUNCH

    Organic pineapple tomatoes, fresh cashews, pesto and burrata

    Slow cooked cod, mini ratatouille, organic arugula and sweet vinegar cream

    Raspberry mille feuilles and verbena ice cream

    Dinner

    Celeriac soup; poached egg, chives oil and crispy Belotta ham

    Roasted sea bream, green asparagus, sweet potatoes mousseline, fish soup foam

    Chocolate coolant, organic apricots coulis and praline ice cream

    Day 3

    Lunch

    Otoro Tataki , Konjac noodle, fresh wasabi and cured ginger

    Unagi and chicken Yakitori with white cabbage salad

    Strawberry cheesecake and chocolate cream

    Dinner

    Wild salmon Belly and crab meat ball, crispy spicy noodle

    90 days Shabi beef chuck square cut, beef and sima glaze,

    Square potatoes fondant and mustard salad

    Roasted red apple tart with salted caramel sauce and vanilla ice cream

    Day 4

     LUNCH

    MAHI MAHI of Vivianeau fish, red onion, coriander, green lime zest, ginger and coco milk served in the shell.

    Abalone fried in garlic butter, parnish smooth, puree, shitake mushrooms and green peas sprouts.

    Melon soup, pistachio crispy cake and mascarpone mousse

    Dinner

    Vegetarian Kebab satay with peanut sauce

    Vegetarian Korean Japchae

    Vegan dark chocolate and roasted almond tard, red blueberry ice cream

    Day 5

     LUNCH

    Octopus carpaccio, galoppa olive oil, salad of seaweed and sunflower seeds

    Salad of sea asparagus, mussels, soft boiled egg,

    Creamy seaweed mussel juice

    Fruity Panacotta

    Dinner

    Beetroot and gin curred salmon, variety of pickles, coriander foam

    Waygu beef tartar, cress sauce, pine nut and garlic flower

    Banana variations

    Day 6

    Lunch

    Marinated mackerel, horseradish, tofu, wild garlic oil, unsalted peanuts crumble

    Turbot, Mash potatoes, veal stock, chips

    Tiramisu original

    Dinner

    Broccolis fritters, eggplant caviar, feta AOP, figua oil

    Lamb filet, pumpkin puree, Jeruzaleme artichoke, lambs lettuce

    Goldy lemon tart

Jet Skis

Seabobs

1 E-FOIL

It's a hybrid sport that combines elements of surfing, kitesurfing, and windsurfing, and it is considered easier to learn than kitesurfing. The setup consists of a foil board and a wing.

Tender

Tender Rib-eye 500 (2017) · seats 5 m · 100 HP

1 SAILBOAT 2 SUP / WINDSURF 2 UNDERWATER SCOOTERS 2 WING FOILS 2 persons towable sofa 2 reels 2 rods Beach Games Beach volley ball, frisbee and beach tennis. Boarding Ladder Cartouche is also offering: Cartouche recently added to its list, this Yamaha Jet Blaster Pro. Powerful, light and easy to ride, it is perfect for exploring and adventuring. Fishing Gear— rods: 2 Floating Mats Full set of Lures Great for exploring little coves and mangroves, take part of an adventure with the two Kayaks onboard Cartouche. Built from high resistant materials with seats, this kayaks are comfy and light. Inflatable kayaks for 2 Pers Max Kayak (2-person) ×2 Most probably the most relaxing and easier toys onboard Cartouche. used for morning exercising or just for sunbathing, take a look at this two SUP that can be turned into a windsurf board. Nets and Hooks Red SUP SUP or Windsurf Rendez-vous diving RibEye 500 Engine: Yamaha 100HP Size: 5M - Passenger: Snorkel Gear Sroka Size : 4m2 wing Stand-up Paddleboards Swim Platform Tiwal 3 Power : Sail for 2 Pers Max Tube Underwater Camera Underwater Video Wakeboards Water Skis (Adult) Water Skis (Kids) Water ski and Mono ski for kids & adults Yamaha Blaster Engine : 110HP for 2 Pers Max

Air Conditioning (all night) Bimini Board Games Books CDs Camcorder DVDs Deck Shower Generator Hair Dryer Hatches Ice Maker Internet/WiFi— Onboard WIFI Inverter Pets Allowed Salon Stereo Smoking Allowed Sun Awning VCR/DVD Video iPod/MP3

CAPTAIN Charles MANDIL

CAPTAIN

Charles MANDIL

French · English

CHEF Denis GUEMENE

CHEF

Denis GUEMENE

STEW Sitti SIRIPORN (Pla)

STEW

Sitti SIRIPORN (Pla)

RELIEF CAPTAIN/ENGINEER Enzo MILELLI

RELIEF CAPTAIN/ENGINEER

Enzo MILELLI

FIRST MATE Pierre VAILLANT

FIRST MATE

Pierre VAILLANT

FRENCH · ENGLISH

CHARTER on Nov 24 - Dec 1, 2025, in the Bahamas ; International group of 8

Broker notes All went very well aboard Cartouche. It was a pleasure working with Charles. My client loved the crew and the yacht. This is his feedback: Everything went very well. My brother Peter, who was turning 70, was thrilled! The crew behaved wonderfully; they looked after them exceptionally well and very professionally. Thank you very much for all your help in organizing this charter! A total success!
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Cruising Grounds

Where Cartouche voyages

Greece

Greece

Embark on a Greece yacht charter to experience timeless beauty, crystal-clear waters, ancient ruins, and charming islands offering endless exploration.

Italy

Italy

Four cruising grounds in one country — the Amalfi Coast, Sardinia & Corsica, Sicily and the Aeolian Islands, the Italian Riviera south to Tuscany. The hardest part of an Italy yacht charter is choosing which week to take first.

Amalfi Coast

Amalfi Coast

Cliff-stacked villages and long lunches the tender reaches — the Italian summer the boat makes possible, anchored under the Faraglioni at sundowners and tied up in Amalfi by midnight.

Sicily & Aeolian Islands

Sicily & Aeolian Islands

Stromboli erupting off the anchorage at Panarea, the Greek theatre at Taormina with Etna smoking behind, and the Cappella Palatina at Palermo's Norman Palace — the Mediterranean's only active-volcano cruising ground and the Italian week most guests book the second time they come.

French Riviera

French Riviera

Monaco's Port Hercule, Cap Ferrat's villa coast, Cannes and Antibes in the central corridor, and Saint-Tropez at the west end. The French Riviera is the western Mediterranean's maximum-glamour yacht week: shorter passages, premium dockage, Michelin density, and the visible harbor theater guests are usually booking on purpose.

Italian Riviera & Tuscany

Italian Riviera & Tuscany

Portofino's harbor amphitheater, the Cinque Terre's cliff villages, Portovenere's painted waterfront, and the Tuscan islands south to Elba and Argentario. The quieter Italian week for guests who want village character, harbor restaurants, and lower-density anchorages without Amalfi's August intensity.

Sardinia & Corsica

Sardinia & Corsica

Costa Smeralda granite coves and Bonifacio's white-cliff citadel six miles apart, the Strait between two islands cruised in a single afternoon — the Mediterranean the Italians and French keep mostly for themselves.

Other destinations we charter

Sample Itineraries

Sample crewed charter itineraries

Sicily End-to-End — Catania to Palermo (One-Way)

SICILY & AEOLIAN ISLANDS

Sicily End-to-End — Catania to Palermo (One-Way)

Crewed 7-day one-way yacht charter from Catania to Palermo — Taormina under the Greek amphitheatre, Stromboli's active eruption, Panarea and Salina, Lipari, Cefalù's Norman cathedral, and the Cappella Palatina at Palermo's Norman Palace. The comprehensive Sicily week.

Italian Riviera to Côte d'Azur Yacht Itinerary

ITALIAN RIVIERA & TUSCANY

Italian Riviera to Côte d'Azur Yacht Itinerary

Crewed 7-day one-way yacht charter from the Italian Riviera to Monaco — Portofino, San Remo, Menton, Cap Ferrat, Villefranche, and Port Hercule. The premium boutique-to-max-glamour crossover.

Western Sicily — Palermo Round-Trip

SICILY & AEOLIAN ISLANDS

Western Sicily — Palermo Round-Trip

Crewed 7-day yacht charter round-trip from Marina Villa Igea Palermo — Mondello, Ustica's marine reserve, Trapani and Erice ashore, the Egadi Islands (Favignana's Cala Rossa, Levanzo, Marettimo), and the Greek temple at Segesta.

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