SAILING CATAMARAN · 67FT · BRITISH VIRGIN ISLANDS

COLIBRI

Yate privado con tripulación

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FT — SAILING CATAMARAN

GUESTS

CABINS

CREW

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SCUBA ONBOARD

British Virgin Islands

HOME PORT

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$53,900

Per Week

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The Yacht

'COLIBRI' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en British Virgin Islands.

Luxury catamaran Colibrí offers bespoke, all-inclusive charters for up to eight guests. As Fountaine Pajot’s flagship model, Colibrí provides luxurious accommodation in four comfortable cabins (1king-size primary suite and 3queens). The 67’ yacht has generous private spaces and multiple social areas for couples, families, and groups of friends to gather.

The forward cockpit and cushions on the trampoline are a favorite spot while sailing and the spacious flybridge provides 360° views. The large cockpit dining table provides comfortable seating for all guests and accommodates the tailored creations of your personal chef. After an active day, guests love to relax in the onboard jacuzzi!

Proudly based in the British Virgin Islands, your experienced crew delights in sharing both the star attractions and the secret gems of their home waters. Avid naturalists, they’ll be happy to guide you on snorkel safaris, dives and adventures ashore. During shoulder season, charters may be offered in other Caribbean cruising grounds. The crew’s reviews speak for themselves: you’ll want to return to your vacation home on the water again and again.

Experience seamless service, modern luxury and a sense of adventure aboard Colibrí!

Luxury catamaran Colibrí offers bespoke, all-inclusive charters for up to eight guests. As Fountaine Pajot’s flagship model, Colibrí provides luxurious accommodation in four comfortable cabins (1king-size primary suite and 3queens). The 67’ yacht has generous private spaces and multiple social areas for couples, families, and groups of friends to gather.
The forward cockpit and cushions on the trampoline are a favorite spot while sailing and the spacious flybridge provides 360° views. The large cockpit dining table provides comfortable seating for all guests and accommodates the tailored creations of your personal chef. After an active day, guests love to relax in the onboard jacuzzi!

Proudly based in the British Virgin Islands, your experienced crew delights in sharing both the star attractions and the secret gems of their home waters. Avid naturalists, they’ll be happy to guide you on snorkel safaris, dives and adventures ashore. During shoulder season, charters may be offered in other Caribbean cruising grounds. The crew’s reviews speak for themselves: you’ll want to return to your vacation home on the water again and again.

Experience seamless service, modern luxury and a sense of adventure aboard Colibrí!

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Explore the layout and specifications for COLIBRI, a 67 ft Sailing Catamaran

Especificaciones

At a Glance

Longitud: 67 ft
Manga: 33 ft
Huéspedes: 8
Cabinas: 4
Baños: 4
Camas king: 1
Camas queen: 3
Año de construcción: 2021

Embárcate y explorá COLIBRI

Temporada	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests
Winter 2025 to 2026	$53,900	$56,400	$56,900	$59,400	$59,900	$62,400	$62,900
Summer 2026	$53,900	$56,400	$56,900	$59,400	$59,900	$62,400	$62,900
Winter 2026 to 2027	$54,900	$57,400	$57,900	$60,400	$60,900	$63,400	$63,900

SAMPLE MENU

Sailing is a surprisingly hungry business. In addition to three meals a day, you’ll find drinks and snacks delivered just when you need them. Your chef also has a full repertoire of vegetarian meals, and can accommodate most any dietary requirement with sufficient notice.

Breakfast

Breakfast is accompanied by espresso-based coffees, tea, freshly-squeezed orange juice and your choice of a tropical fruit smoothie or fresh fruit platter.

A cold breakfast of Greek yoghurt with homemade granola, honey and preserves is always available.

Crabcakes benny on homemade English muffins, passionfruit Hollandaise

Sweet or savory buckwheat crêpes

Greek frittata with dill, sundried tomatoes and feta, sausage meatballs

Breakfast tostadas, fresh pico de gallo

Banana pancakes with maple-rum syrup and crispy bacon

Avocado toast on sourdough bread, poached eggs, watermelon radish and lemon

Fried eggs over vegetable rösti, breakfast sausage

Lunch

Niçoise salad with almond-crusted wahoo

Cheeseburgers with grilled pineapple-jalapeño relish, homemade brioche buns

Fresh Vietnamese spring rolls with shrimp and peanut sauce

Tuna poke with wonton chips

Falafel pie in phyllo crust, Greek salad

West Indian chicken roti, locally-grown salad with papaya seed vinaigrette

Baja fish tacos, hibiscus-cabbage slaw, homemade corn tortillas

Appetizers

Lobster campechana with plantain chips

Grilled Caesar salad with parmesan crisp

Watermelon gazpacho

Wasabi greens salad with pear, soy-sesame dressing

Family-style cheese and charcuterie board

Tropical Mahi Mahi ceviche

Wedge salad with blue cheese dressing

Dinner

Thinly-sliced grilled flank steak with ancho mole, black beans and grilled plantains

Spice-crusted pork tenderloin medallions, cauliflower mash, corn ribs, Madiera jus

Line-caught wahoo, butternut puree, pineapple chimichurri, curry aioli and pickled red onion

Homemade tagliatelle, cocoa-rubbed beef short rib ragu

Za’atar-spiced red snapper, saffron cream sauce, couscous, asparagus

Reverse-seared filet mignon, potatoes Dauphinois, haricot verts

Grilled lamb lollipops, caramelized onion and spinach biryani, cucumber raita

Dessert

Caramel almond cake

Carrot cake, ginger-cream cheese icing

Mexican chocolate mousse

Apple crisp with homemade vanilla ice cream

Key lime pie with coconut crust

Amaretto cheesecake

Chocolate fudge tart with caramelized pineapple, lime zest and rum whipped cream

The Bar
Juice, sodas, ice tea, beer, seltzers, rum punch & well drinks are available all day for your enjoyment.

House spirits include Grey Goose vodka, Tanqueray gin, BVI Gin, Bulleit bourbon, Milagro tequila, local rum, and an assortment of liqueurs.

Wines are paired with both lunch and dinner, according to your taste.

TENDER: 14' Highfield, 50 HP, with room for 8
2 standup paddleboards
Snorkeling gear
Inflatable tube
Fishing Gear

Resort Course Available	PADI Course Available	Compressor Onboard	Dive Tanks Onboard	Max Guests Per Dive	Number of Night Dives Included
No	No	Yes	10	8	8

Resumen de buceo

Colibrí offers diving with crewmember Matilda Money-Kyrle, an Open Water Scuba Instructor.

Three dives per week are included for certified divers. Non-certified guests can experience a
complementary Discover Scuba Dive. Referral Open Water Certifications (guests arrive with pool and
classwork completed at home) and other training courses are also available, please inquire.

All guests interested in diving, certified or not, must complete a medical evaluation form and a liability
waiver BEFORE arriving. A doctor’s release may be required depending on health conditions or
concerns. Certified divers are required to provide proof of certification to their highest level of training
before diving onboard Colibrí.

Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org

Detalles de precios de buceo

1. During a seven-day charter onboard Colibrí, certified divers may participate in a maximum of five
dives/week (one on each full charter day), three of which are complimentary. One Discover
Scuba Dive is complimentary for each non-certified guest. Additional dives are charged at
$50/dive/diver.

2. Dives include tank fills, all gear including weights and dive lights, briefings and a scuba instructor
serving as a guide.

3. Open Water Referral $350/person.

Your Captain and Chef are native Texans who have been married since 2007. Kristiann and Graham lived on four continents and visited fifty countries before choosing the British Virgin Islands in 2016. Their travels have taught them that great vacations are made of many small details, so they aim to provide the thoughtful touches and personal connections that will make your charter unforgettable.

After spending 10 years in the corporate world, Graham and Kristiann decided to indulge their shared passions and start a business together. They purchased a 44’ catamaran, Allende, upon which they sailed over 30,000 nautical miles and hosted 130 charters. In 2022, Graham and Kristiann were thrilled to upgrade their charter program by joining the luxurious 67' Colibrí.

Dive instructor and stewardess Matilda Money-Kyrle returns for a third season. Matilda is an encouraging and enthusiastic individual who easily inspires guests to try new activities. Her years of working in the service industry and her experience on superyachts make her a valuable part of the team.

Consummate hosts, Graham, Kristiann and Matilda find great pleasure in working together and creating lasting memories for their guests.

Captain Graham Gips

Graham is a petroleum engineer by training who spent a successful career in the oil and gas industry. While working abroad, he learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.

While he has a competitive streak, Graham is a detail-oriented and safety-conscious sailor who puts the comfort of his guests first. He knows the islands incredibly well, both above and below the water, and excels at crafting an itinerary to suit everyone aboard.

Chef Kristiann Gips

Food is Kristiann's love language. Before joining the yachting industry, Kristiann ran a successful catering company offering ready-to-heat meals and celebration treats. In 2021, she refined her skills by training at the acclaimed Ashburton Cookery School in England. Her relationships with local farmers and island purveyors ensure your plates are created with the best ingredients available.

Kristiann loves to combine gourmet delicacies with local flavors for new twists on classic dishes. In addition to accommodating your group's diverse preferences and dietary requirements, she works with the Captain to plan a menu that perfectly complements the activities on each day's sailing itinerary. When she’s not in the galley, Kristiann loves escorting guests on snorkel safaris.

Stewardess | Dive Instructor Matilda Money-Kyrle

While earning her degree in Geography at Exeter, Matilda worked as a watersports instructor taking guests paddle-boarding, kayaking and cliff jumping. Unwilling to give up a life on the water, Matilda then worked a Mediterranean season onboard a 50m yacht. She achieved her PADI Instructor qualification in Thailand and loves sharing her knowledge of diving and marine life. Matilda's skill as a teacher will inspire confidence as you try new activities aboard!

February 2025

All 3 crew were fantastic.
The meals were top-notch! The meals were varied, fresh, flavorful, and beautifully presented! All
of our dietary requirements were met by Kristiann! Amazing!

It most definitely exceeded our expectations. It was such an intimate experience. From having
every meal and beverage created for you on demand, to having the crew there to accompany us
on activities, it was fantastic.

Tabbert charter in April 2023

"Graham and Kristiann crafted our personalized trip-of-a-lifetime seamlessly. We simply let them know how we were feeling each day and they presented us with options to conjure the exact right experience, even if we didn’t know what we wanted! Adventure? Night-snorkel a reef with denizens of the deep, stalk bonefish on the flats of Anegada, or hike up the ridges of Norman Island to admire mountaintop vistas. Seclusion? Anchor in a deserted cove and claim a private beach as your own or while away an evening by a bonfire on a secluded island paradise. Feeling a bit more social? Peruse the most expansive collection of rum in the Caribbean on Cooper Island or visit the world-famous waterholes of Jost Van Dyke. All of the above? They catered to our pleasure, arranged it all on our behalf and oftentimes joined us to ensure we had the best possible experience.

Kristiann’s wizardry in the kitchen delighted us morning, noon, and night. From a nicoise salad made with freshly caught tuna to the local flavor of chicken roti, Kristiann uses fresh local ingredients that perfectly complement your surroundings. I’m not sure how she has time to do it all, but in addition to her multi-course meals, Kristiann also serves delectable homemade treats daily, including sweets, focaccia bread, and even pasta! Every one of our amazing meals was beautifully presented and paired perfectly with wine, candles, and starlight. Dinners aboard Colibri are experiences we’ll never forget.

The crew's attention to detail is pervasive. They immaculately maintain the vessel, both inside and out. Our cabins were always spotless, thanks to daily cabin service and turndown. They even offered onboard laundry service, which was an unexpected and much appreciated perk!

Graham and Kristiann's ability to predict our wants is truly unique. From a morning cappuccino with just the right amount of cinnamon to a house-made painkiller awaiting us following a guided snorkel, our every whim was met, whether we were aware of it or not."
Matt & Kelly

"Service onboard Colibri was fantastic and the boat was impeccably clean during our stay.

Our trip included activities options to cater to our collective preferences for each day. The crew was very flexible and made sure that even when our group decided to do different things we were all equally accommodated, including a tender service to different locations.

Food and drinks were exceptional. Kristiann is a highly trained and skilled chef offering diverse meals tailored to our preferences and prepared using fresh ingredients from local farms. Graham and Kristiann served a variety of amazing cocktails that we really enjoyed."
Dan & Carol

Reviews for Graham and Kristiann from their Former Yacht

“We had a fantastic experience! My wife and I took our 2 children (13-year-old boy and 9-year-old girl) on a 9-day charter. Captain Graham and Chef/First Mate Kristiann welcomed us to their home. They were eager to assist with any and all water activities including snorkeling, paddle board, kayak, hammock, the floating unicorn, etc.

The food was amazing. Kristiann made almost everything from scratch and made it seem effortless. Each meal was expertly prepared with consideration for each individuals likes and dislikes. The presentation was artistic and the timing was impeccable. Each morning started with gourmet coffee.

We ended each evening with a discussion about the following days activities. Graham and Kristiann had options at every destination to meet our expectations. They could get us on the best mooring or anchorage in crowded locations or tuck us into a secluded cove if that is what we preferred for the day.

If it was possible to sail we were sailing. Graham and Kristiann love to sail. They had the spinnaker in the air several times on our trip. The 2 of them have clearly spent a lot of time together on the water. They worked together like a well-oiled machine.

Graham and Kristiann own Allende and it shows. We have chartered multiple times in BVI and their professionalism stands out in my eyes. They were willing to pick us up early and keep us on board late when our flight was delayed. Their attention to detail with boat care and maintenance was obvious. They knew the boat inside and out and were prepared to handle any situation that arose.

You will not be disappointed if you book a trip with them.. I feel like we have made new friends with Graham and Kristiann and hope to keep in touch with them in the coming years. Keep living your dream!”
— Derek J

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