Explorá CURANTA CRIDHE

High Season: One-week preferred. Accepting shorter charters (4 nights minimum) on request.

Plus Expenses · MYBA

Light Lunches and Sides:

Cracco's eggs

Lime and Lemon Tuna tartare

Galician Octopus carpaccio

Prawn salad with avocado cream

Caprese salad with Italian pesto

Parmigiano Panacotta with honey and nuts

Zucchini spaghetti with "Burrata stracciatella" and anchovies in olive oil

Scallops with golden saffron sauce

Grey shrimps in an endive salad shell

Swordfish and peaches carpaccio with orange juice

Main Dishes:

Avo Poke

Curry Thai risotto with prawns and cocnut

Black Spaghetti with Mussels

Parma Ham and melon with a cheese selection

Duck with an orange sauce

Coconut cod on purple purée

Grilled Royal Prawns with salad roll

Crispy Sea bream fillet with sweet spinach on a chickpea purée

Stuffed calamari with fennels carpaccio

***

Curry marinated Chicken skewers

Beef fillet with Red wine and shallot sauce

Desserts:

Sweet Cannoli with fresh cream

Choco-Caramel mousse

After-Eight Pannacotta

Chocolate cake with cool heart

Tiramisu

Mini-Ricotta Cheesecake

Chia seeds with coco cream and fresh mango

***

Fruit salad with gelato

Standup paddleboards
Snorkeling gear
Sea scooter
Fishing Gear
Floating mat

Sylvain Brunet

Captain
French

Sail and Work Experience

Sylvain is a seasoned captain with over a decade of sailing experience across the Atlantic, Caribbean, Mediterranean, and Asian waters. He has held captain and skipper roles on more than nine sailing and motor yachts ranging from 47 to 77 feet, including the Lagoon 77 CAT-TUA and the 30m Jongert AFAET. In addition to his experience as captain, Sylvain has worked extensively as a first mate and deckhand, notably on vessels such as the 157ft M/Y Jade 959, where he also managed diving operations. He is a certified sailing and scuba diving instructor, with experience leading charters, conducting water sports activities, and overseeing guest safety and enjoyment. With strong technical and leadership skills, Sylvain brings a practical and professional approach to every voyage.

Job Description

As Captain, Sylvain is responsible for the overall operation, navigation, and safety of the vessel and all on board. He ensures compliance with maritime laws, manages crew operations, and delivers top-tier charter experiences. His leadership fosters a positive and collaborative crew environment, emphasising professionalism, guest satisfaction, and smooth onboard coordination.

Licenses and Qualifications

• MCA Master 200 Unlimited (2024)
• MCA OOW 500 GT (2024)
• RYA/MCA Yachtmaster Ocean + Offshore (Commercial)
• GMDSS GOC
• STCW Basic Safety + Security Awareness
• AEC1, AEC2
• ENG1 Medical
• French Power Boat License
• PADI & SSI Scuba Instructor
• Emergency First Response & Oxygen Provider
• Sailing Instructor (FFVoile)

Michal Maymon

Chef
Israeli

Sail and Work Experience

Michal is a talented and versatile chef with over seven years of yachting experience on vessels ranging from 58 to 110 feet. She was awarded the Gold Medal in the 2022 Mediterranean Yacht Show Chef’s Competition (Category A), highlighting her creativity and culinary excellence. She has worked on both private and charter yachts such as AFAET, CAT-TUA, and VALHALLA, delivering fresh, healthy, and beautifully presented meals. Trained in French and Italian cuisine, she also specializes in kosher, vegetarian, vegan, and gluten-free menus. Michal is also an active team player on deck, assisting with anchoring, line handling, and watchkeeping.

Job Description

Michal is in charge of all culinary aspects onboard, from provisioning to meal planning and execution. She prepares bespoke menus for guests and crew, maintaining high standards of hygiene and presentation. Her versatility and teamwork make her a valuable crew member, contributing beyond the galley when needed.

Licenses and Qualifications

• MCA Ship’s Cook Certificate
• MCA Food & Hygiene Level 3
• STCW 95
• Advanced Culinary Training – Gastronomicom (France)
• Israeli Coastal Skipper License (24m)
• ENG1, GMDSS
• PADI Open Water
• AEC1, AEC2

Languages

English, French, Hebrew

Guest Feedback 2024

Thank you for all the arrangements and making sure this trip was amazing for us 💕 Our
crew was fabulous and we definitely want to leave them a tip. Also, thank you for arranging the reservations and especially the birthday lunch, which
was over the top! It was all fabulous!!! 🙌