ITALY · 7 DAYS
Amalfi Coast Itinerary: A 7-Day Crewed Yacht Week
The Amalfi Coast itinerary, day by day — Capri's Faraglioni, Positano, Procida, Ischia, the Blue Grotto. A 7-day crewed yacht charter with a chef aboard.
58
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
2
CREW
From
$40,000
Per Week
7 reseñas7 reseñas
The Yacht
'Endeavour' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación.
Endeavour Description and Charter Summary Information
1 / 19
Especificaciones
At a Glance
- Longitud
- 58 ft
- Manga
- 29 ft
- Huéspedes
- 10
- Cabinas
- 5
- Baños
- 7
- Camas king
- 1
- Camas queen
- 3
- Cabinas individuales
- 2
- Cabinas twin
- 1
- Año de construcción
- 2026
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Endeavour
Explorá Endeavour
| Temporada | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $40,000 | $40,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 |
| Summer 2026 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 |
| Winter 2026 to 2027 | $40,000 | $40,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 |
| Summer 2027 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 | $39,000 |
Day 1
Breakfast:
A selection of Crunchy Cereals with Yogurt or Milk
A vibrant assortment of Fresh Seasonal Fruits
Fluffy Omelette du Fromage, cooked to perfection
Lunch:
Rich and Creamy Penne alla Vodka, with a touch of spice
Fresh Garden Salad with a drizzle of olive oil
Dinner:
Appetizer: Juicy Melon wrapped in delicate Prosciutto
Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad
Dessert:Silky Smooth Panna Cotta, a perfect sweet ending
Day 2
Breakfast:
Pancetta-Wrapped Asparagus, crispy and savory
An Artisan Charcuterie Board with a variety of local delights
Lunch:
Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil
Dinner:
Appetizer: Chilled Tomato Gazpacho, bursting with flavor
Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil
Salad: Peppery Rocket SaladDessert: “Summer on a Plate” – a refreshing medley of seasonal fruits
Day 3
Breakfast:
Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries
Creamy Scrambled Eggs, cooked to your preference
Lunch:
Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad
Dinner:
Appetizer: Crispy Cheese Crostini with savory Prosciutto
Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce
Dessert: Decadent Blueberry Cheesecake
Day 4
Breakfast:
Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day
Freshly baked Croissants
Lunch:
Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes
Dinner:
Appetizer: Grissini wrapped in Smoky Salmon
Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad
Dessert: Luxurious Chocolate Ganache, rich and velvety
Day 5
Breakfast:
Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables
A selection of Cereals and Fresh Fruits
Lunch:
"Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto
Dinner:
Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices
Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce
Dessert: Light and Airy Raspberry Vanilla Mousse
Day 6
Breakfast:
Creamy Avocado Toast topped with a perfectly Poached Egg
Lunch:
Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley
Dinner:
Appetizer: Classic Greek Salad with crisp vegetables and tangy feta
Main: Creamy Spinach and Tomato Tortellini, a comforting dish
Dessert: Classic Tiramisu, layers of coffee-soaked goodness
Day 7
Breakfast:
Buffet-Style Breakfast – a delightful variety to suit your taste
Lunch:
Zucchini Noodles with Fresh Basil and Pine Nuts
Dinner:
Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado
Main: Flavorful Stuffed Peppers served with velvety Potato Purée
Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings
*Breakfast can be served buffet-style based on your preferences
- TENDER: Highfield Center Console, 50HP, with room for 10
- Kneeboard
- 2 standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- 2-person kayak
- Seabob
- Fishing Gear
- Underwater camera/video
- E-foil
- Floating dock
Captain
Elisa
Chef
Ren
CAPTAIN ELISA
Having grown up sailing on her family’s boat along the coasts of Italy, Elisa developed a deep connection to the sea from an early age. Over the years, she has explored much of the Mediterranean, building both confidence and intuition on the water. Her passion for performance sailing led her to Australia, where she worked on maxi yachts, embracing the adrenaline and precision of high-speed sailing. In addition, she has sailed extensively in remote regions such as Indonesia, discovering uninhabited islands and secluded bays while further refining her skills in less-traveled seas. Always eager to share her knowledge, she enjoys teaching guests the art of sailing and helping them feel at home on the water. Beyond sailing, Elisa is driven by a love of adventure and an active lifestyle. She is passionate about ocean sports, including surfing, scuba diving, and wing foiling, and is always excited to
introduce guests to new experiences on and in the water. On land, she enjoys beach volleyball, running, skiing, and hiking—anything that involves movement, nature, and a bit of friendly competition. Her enthusiasm for sports and games creates a fun, energetic atmosphere onboard, where guests are encouraged to join in or simply enjoy the vibe. Known for her sunny, outgoing personality, Elisa brings a natural energy that sets the tone for
every trip. She thrives on creating a relaxed, welcoming environment where guests can unwind, have fun, and feel completely at ease. Whether sharing stories, teaching new skills, or organizing a spontaneous game on the beach, she has a talent for turning great moments into unforgettable memories. Her genuine love for the ocean, adventure, and connection with people makes every journey not just a trip, but an experience.
Chef Ren
Raised between continents and driven by curiosity, he has spent the last decade working in the film industry while constantly chasing life at sea. During the pandemic, he built and ran a restaurant in Nicaragua from the ground up, combining a love for food, people, and long, chaotic days in the kitchen. His journey has taken him from hiking remote Himalayan trails to sailing through the Amazon River, always drawn to places where adventure meets uncertainty. Now working in yachting, he brings that same energy onboard—hands-on, adaptable, and calm under pressure. A passionate cook and storyteller, he thrives on creating experiences that feel both effortless and unforgettable. When not in the galley or on deck, he’s usually behind a camera exploring underwater worlds, refining his craft in photography and videography, or plotting the next expedition. For him, the ocean isn’t just a workplace—it’s home, creative space, and the thread that ties everything together.
Memories Of A Lifetime (Prev Yacht)
Elli and Renier :)
You two are a machine. From sunrise to late-night clean-up you never stopped working and never stopped smiling. Renier, your creativity in and out of the kitchen had us saying “yes” to every single plate. Eli’s professional attitude but totally relatable vibe made every guest feel seen. Together you created great connections and unforgettable memories of a lifetime. Our family wanted to adopt you both by the end of the week! Next charter will definitely be with Ren and his delicious food and Eli with her knowledge of the ocean.
With huge thanks,
The Williams, Gonzalez & Patel Families
You two are a machine. From sunrise to late-night clean-up you never stopped working and never stopped smiling. Renier, your creativity in and out of the kitchen had us saying “yes” to every single plate. Eli’s professional attitude but totally relatable vibe made every guest feel seen. Together you created great connections and unforgettable memories of a lifetime. Our family wanted to adopt you both by the end of the week! Next charter will definitely be with Ren and his delicious food and Eli with her knowledge of the ocean.
With huge thanks,
The Williams, Gonzalez & Patel Families
1 / 7
07 / Semanas disponibles
Disponibilidad de 'Endeavour'
Cruising Grounds
Where Endeavour voyages
Amalfi Coast
Cliff-stacked villages and long lunches the tender reaches — the Italian summer the boat makes possible, anchored under the Faraglioni at sundowners and tied up in Amalfi by midnight.
St. Vincent and the Grenadines
Crewed catamaran and motor yacht charters through Bequia, Mustique, the Tobago Cays, Mayreau, and the southern Grenadines.
Italy
Four cruising grounds in one country — the Amalfi Coast, Sardinia & Corsica, Sicily and the Aeolian Islands, the Italian Riviera south to Tuscany. The hardest part of an Italy yacht charter is choosing which week to take first.
British Virgin Islands
Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.
Greece
Embark on a Greece yacht charter to experience timeless beauty, crystal-clear waters, ancient ruins, and charming islands offering endless exploration.
Sardinia & Corsica
Costa Smeralda granite coves and Bonifacio's white-cliff citadel six miles apart, the Strait between two islands cruised in a single afternoon — the Mediterranean the Italians and French keep mostly for themselves.
Sample Itineraries
Sample crewed charter itineraries
ITALY
A Week on the Amalfi Coast — Salerno Round-Trip
Crewed 7-day catamaran or sailing yacht charter from Salerno's Marina d'Arechi — Cetara, Amalfi, Ravello, Nerano, two days at Capri, Ischia, Procida, Sorrento, and Positano on a sail-friendly Amalfi Coast itinerary.
ITALY · 7 DAYS
Amalfi Coast 7-Day Itinerary: Naples to Salerno One-Way
Crewed motor yacht charter from Naples to Salerno — Procida, Ischia, two days at Capri, Nerano, Positano, the Fiordo di Furore, the Conca dei Marini Emerald Grotto, and Amalfi on a no-backtrack one-way Amalfi Coast itinerary.