ITALY · 7 DAYS
Naples to Amalfi: A 7-Day One-Way Italian Sailing Itinerary
Naples to Amalfi by yacht — Procida, Ischia, two days at Capri, Nerano, Positano, the Fiordo di Furore, the Emerald Grotto. A one-way Amalfi Coast week.
58
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
2
CREW
Summer Cruising
From
$39,000
Per Week
7 reseñas7 reseñas
The Yacht
'Endeavour' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación.
Endeavour Description and Charter Summary Information
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Especificaciones
At a Glance
- Longitud
- 58 ft
- Manga
- 29 ft
- Huéspedes
- 10
- Cabinas
- 5
- Baños
- 7
- Camas king
- 1
- Camas queen
- 3
- Cabinas individuales
- 2
- Cabinas twin
- 1
- Año de construcción
- 2026
Información del yate
Endeavour en video
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Endeavour
Explorá Endeavour
Nov 1, 2025 – Apr 30, 2026
Winter 2025 to 2026
$40,000–$46,000 / week
Plus Expenses
- 2 guests
- $40,000
- 3 guests
- $40,000
- 4 guests
- $40,000
- 5 guests
- $41,000
- 6 guests
- $42,000
- 7 guests
- $43,000
- 8 guests
- $44,000
- 9 guests
- $45,000
- 10 guests
- $46,000
Base: Mediterranean · Pickup: Village Cay, BVI
May 1, 2026 – Oct 31, 2026
Summer 2026
$39,000 / week
Plus Expenses
- 2 guests
- $39,000
- 3 guests
- $39,000
- 4 guests
- $39,000
- 5 guests
- $39,000
- 6 guests
- $39,000
- 7 guests
- $39,000
- 8 guests
- $39,000
- 9 guests
- $39,000
- 10 guests
- $39,000
Base: Mediterranean · Pickup: Village Cay, BVI
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$40,000–$46,000 / week
Plus Expenses
- 2 guests
- $40,000
- 3 guests
- $40,000
- 4 guests
- $40,000
- 5 guests
- $41,000
- 6 guests
- $42,000
- 7 guests
- $43,000
- 8 guests
- $44,000
- 9 guests
- $45,000
- 10 guests
- $46,000
Base: Mediterranean · Pickup: Village Cay, BVI
May 1, 2027 – Oct 31, 2027
Summer 2027
$39,000 / week
Plus Expenses
- 2 guests
- $39,000
- 3 guests
- $39,000
- 4 guests
- $39,000
- 5 guests
- $39,000
- 6 guests
- $39,000
- 7 guests
- $39,000
- 8 guests
- $39,000
- 9 guests
- $39,000
- 10 guests
- $39,000
Base: Mediterranean · Pickup: Village Cay, BVI
Rate Notes & Conditions
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base 2026-2027: Italy/Spain/France/Greece
July-August: Olbia/Naples/Sicily/Corsica/SOF 39,000 EUR + 30% APA + 22% VAT
June: Palma/Olbia 37,500 EUR + 30% APA + 22% VAT
Sept-Oct: Athens/Corfu 37,500 EUR + 30% APA + 13% VAT
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base 2026-2027: Italy/Spain/France/Greece
July-August: Olbia/Naples/Sicily/Corsica/SOF 39,000 EUR + 30% APA + 22% VAT
June: Palma/Olbia 37,500 EUR + 30% APA + 22% VAT
Sept-Oct: Athens/Corfu 37,500 EUR + 30% APA + 13% VAT
Day 1
Breakfast:
A selection of Crunchy Cereals with Yogurt or Milk
A vibrant assortment of Fresh Seasonal Fruits
Fluffy Omelette du Fromage, cooked to perfection
Lunch:
Rich and Creamy Penne alla Vodka, with a touch of spice
Fresh Garden Salad with a drizzle of olive oil
Dinner:
Appetizer: Juicy Melon wrapped in delicate Prosciutto
Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad
Dessert:Silky Smooth Panna Cotta, a perfect sweet ending
Day 2
Breakfast:
Pancetta-Wrapped Asparagus, crispy and savory
An Artisan Charcuterie Board with a variety of local delights
Lunch:
Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil
Dinner:
Appetizer: Chilled Tomato Gazpacho, bursting with flavor
Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil
Salad: Peppery Rocket SaladDessert: “Summer on a Plate” – a refreshing medley of seasonal fruits
Day 3
Breakfast:
Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries
Creamy Scrambled Eggs, cooked to your preference
Lunch:
Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad
Dinner:
Appetizer: Crispy Cheese Crostini with savory Prosciutto
Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce
Dessert: Decadent Blueberry Cheesecake
Day 4
Breakfast:
Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day
Freshly baked Croissants
Lunch:
Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes
Dinner:
Appetizer: Grissini wrapped in Smoky Salmon
Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad
Dessert: Luxurious Chocolate Ganache, rich and velvety
Day 5
Breakfast:
Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables
A selection of Cereals and Fresh Fruits
Lunch:
"Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto
Dinner:
Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices
Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce
Dessert: Light and Airy Raspberry Vanilla Mousse
Day 6
Breakfast:
Creamy Avocado Toast topped with a perfectly Poached Egg
Lunch:
Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley
Dinner:
Appetizer: Classic Greek Salad with crisp vegetables and tangy feta
Main: Creamy Spinach and Tomato Tortellini, a comforting dish
Dessert: Classic Tiramisu, layers of coffee-soaked goodness
Day 7
Breakfast:
Buffet-Style Breakfast – a delightful variety to suit your taste
Lunch:
Zucchini Noodles with Fresh Basil and Pine Nuts
Dinner:
Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado
Main: Flavorful Stuffed Peppers served with velvety Potato Purée
Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings
*Breakfast can be served buffet-style based on your preferences
Seabobs
E-foil
Tender
Highfield Center Console · seats 10 · 50 HP
Air head towable
Beach Games
Boarding Ladder
Deep Sea Fishing
Fishing Gear— type: Sea, rods: 2
Fishing Permit— Yes
Floating Mats
Floating dock
Kayak (2-person)
Kneeboard
SUP's
Snorkel Gear
Stand-up Paddleboards ×2
Swim Platform
Tube
Underwater Camera
Wakeboards
Water hammock
Air Conditioning (all night)
Water Maker
BBQ
Bimini
Board Games
Books
CDs
Deck Shower
Generator
Hair Dryer
Hammock
Ice Maker
Inverter
Sailing Instruction
Salon Stereo
Satellite TV
Sun Awning
VCR/DVD
Captain
Elisa
Italian
Chef
Sara
Memories Of A Lifetime (Prev Yacht)
Elli and Renier :)
You two are a machine. From sunrise to late-night clean-up you never stopped working and never stopped smiling. Renier, your creativity in and out of the kitchen had us saying “yes” to every single plate. Eli’s professional attitude but totally relatable vibe made every guest feel seen. Together you created great connections and unforgettable memories of a lifetime. Our family wanted to adopt you both by the end of the week! Next charter will definitely be with Ren and his delicious food and Eli with her knowledge of the ocean.
With huge thanks,
The Williams, Gonzalez & Patel Families
You two are a machine. From sunrise to late-night clean-up you never stopped working and never stopped smiling. Renier, your creativity in and out of the kitchen had us saying “yes” to every single plate. Eli’s professional attitude but totally relatable vibe made every guest feel seen. Together you created great connections and unforgettable memories of a lifetime. Our family wanted to adopt you both by the end of the week! Next charter will definitely be with Ren and his delicious food and Eli with her knowledge of the ocean.
With huge thanks,
The Williams, Gonzalez & Patel Families
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07 / Semanas disponibles
Disponibilidad de 'Endeavour'
Cruising Grounds
Where Endeavour voyages
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