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GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
55
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
3
CREW
Athens
HOME PORT
From
€22,000
Per Week
14 reseñas14 reseñas
The Yacht
'Esperance' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Athens, Greece.
Esperance Description and Charter Summary Information
ESPERANCE is a stunning 55 ft Lagoon catamaran, combining elegance, comfort, and thoughtful design in every detail. Accommodating up to ten guests across five beautifully appointed cabins, including a convertible twin, she offers a versatile and luxurious layout for family or friends. A permanent crew of three ensures seamless service, while the flybridge provides an exceptional al-fresco dining experience with breathtaking views. Multiple deck areas create inviting spaces to relax, socialize, or simply enjoy the surroundings. With a wide selection of water toys, ESPERANCE delivers endless opportunities for adventure and leisure, making every moment onboard both effortless and unforgettable.
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Especificaciones
At a Glance
- Longitud
- 55 ft
- Manga
- 29 ft
- Huéspedes
- 10
- Cabinas
- 5
- Baños
- 5
- Cabinas dobles
- 4
- Cabinas twin
- 1
- Año de construcción
- 2024
Información del yate
From the Logbook
Our take: Esperance
Esperance is a strong option for groups who want a newer Lagoon catamaran with a comfortable and flexible 5-cabin layout. Built in 2024, she feels modern and fresh, with 4 queen cabins plus 1 twin cabin that can convert into a double, allowing her to work well for up to 10 guests. All cabins have ensuite facilities, which keeps the accommodation setup practical and comfortable for a full group.
Her exterior spaces are a major advantage, especially for Greece. The front deck has a nice lounge area with cushions and the classic Lagoon trampoline nets, while the flybridge offers plenty of space for guests to relax together while sailing or at anchor. She also has a strong water toy list, including 2 SeaBobs, 2 paddleboards, a kayak, floating mat, water skis, wakeboard, inflatable sofa, snorkeling gear, and fishing equipment, giving the group plenty to enjoy throughout the charter.
Esperance en video
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Esperance
Explorá Esperance
Jul 1, 2027 – Aug 31, 2027
High Season (July & August)
€31,500 / week
Plus Expenses
+ 25% APA
+ 13% VAT
≈ €43,500 all-in (incl. 25% APA + 13% VAT)
Base: Athens, Greece · Pickup: Athens, Greece
Oct 1, 2026 – May 31, 2027
Low Season (October - May)
€22,000 / week
Plus Expenses
+ 25% APA
+ 13% VAT
≈ €30,400 all-in (incl. 25% APA + 13% VAT)
Base: Athens, Greece · Pickup: Athens, Greece
Jun 1, 2027 – Jun 30, 2027
Mid Season (June & September)
€27,200 / week
Plus Expenses
+ 25% APA
+ 13% VAT
≈ €37,500 all-in (incl. 25% APA + 13% VAT)
Base: Athens, Greece · Pickup: Athens, Greece
GREECE / MEDITERRANEAN
Rate Notes & Conditions
Summer 2026 weekly rates:
High Season (July & August): euro 31.500 per week plus expenses (VAT 13% & APA 25%)
Mid Season (June & September): euro 27.200 per week plus expenses (VAT 13% & APA 25%)
Low Season (October - May): euro 22.000 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR)
* * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
1st DAY
b r e a k f a s t
cayana
with smoked pepper, goat and sheep cheese from Olympus and basil oil
s n a c k
brioche
with fig marmalade, fresh salad, smoked bacon and goat cheese
l u n c h
pastichada
Elassona beef with honey and Nemea wine
or stuffed vegetables with egg & lemon and seasonal salad
d i n n e r
homemade taramas salad with wild seasonal horta
tuna fillet with fish jus, pea purée and charred artichoke
or beet fillet with vegetabvegetable jus, pea purée and charred artichoke
d r i n k
virgin cocktails with cucumber and lime
d e s s e r t
deconstructed kataifi with vanilla and sake
2nd DAY
b r e a k f a s t
frutalia omelette from Andros with sausage with leek
s n a c k
hortopita with seasonal horta
l u n c h
chickpea stew with marinated anchovy
d i n n e r
leafy greens with cranberry, walnut, pear and apple cider vinegar dressing
carpaccio with fresh fish of the day
orzo with octopus
or trahanoto with xynomyzithra
d e s s e r t
melitini from Santorini with cucumber sorbet and mint
3rd DAY
b r e a k f a s t
scrambled eggs with fig, cherry tomato confit and pistachio from Aegina
s n a c k
cheese and cold cuts platter
l u n c h
macarounes from Karpathos
d i n n e r
shrimp with garlic confit
athenian salad
risotto with wild horta & calamari
or vegan fricassee with morchella mushrooms
d r i n k
wild horta tea
d e s s e r t
mandolato nougat
with pistachio sorbet
4th DAY
b r e a k f a s t
citrus cake porridge with caramelized or non caramelized fruit
s n a c k
avocado toast
l u n c h
seafood and shellfish plateau
wheat salad with tomato, cucumber and pickled onion
d i n n e r
fava with echalot pickle salad with cherry tomatoes, goat cheese and caviar
pork braisée with tahini purée
or artichoke braisée with tahini purée
d e s s e r t
handmade pasteli with lemon sorbet and salted caramel
5th DAY
b r e a k f a s t
poke bowl
s n a c k
power smoothie with almond milk, apple, banana, honey and tahini
l u n c h
Kerkyrean bourdeto
d i n n e r
grilled vegetables salad with fennel and baby gem
risotto with wild mushrooms with greek black truffle
d e s s e r t
sweet preserve of black chanterelle with vanilla sorbet in pie crust
6th DAY
b r e a k f a s t
chinese omelette with seasonal vegetables
s n a c k
ceviche fish of the day with tiger melon, chili and dill
l u n c h
fresh linguini with tiger shrimp and tomato sauce or vegetarian fresh linguini with beet and onion sauce
d i n n e r
handmade herring salad
salad with tomato, cucumber, and mint octopus stew with seafood jus
or okra stew with smoked vegetables
d e s s e r t
apple pie crust with orange crumble and caramel sorbet
7th DAY
b r e a k f a s t
shakshuka middle eastern eggs with tomato and Grevena goat cheese
s n a c k
bao ban with handmade pastrame, fresh onion, cabbage and carrot
l u n c h
Aigialeia bourdeto with zucchini flower
d i n n e r
vegeterian fricassee lentil salad with avocado, walnut and xynomyzithra
lamp chops with lamb jus, smoked carrot and glazed broccoli
or velvet carrot soup with vegetable jus, celery root fillet and broccoli
d e s s e r t
tiramisu with salt blossom and ginger
Seabobs
Tender
Yes, paxes: Honda 60hp · Highfield 420
Fishing Gear
Kayak (2-person)
Snorkel Gear
Stand-up Paddleboards
Swim Platform
Tube
Wakeboards
Water Skis (Adult)
Water Skis (Kids)
Air Conditioning
Water Maker
Bimini
Board Games
Deck Shower
Generator
Hair Dryer
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Salon Stereo
VCR/DVD
iPod/MP3
Captain
Nicolas Antonopoulos
Greek · English · French
Deckhand/Steward
Grigoris Siforakos
Captain - Nicolas Antonopoulos
Nicolas is an accomplished skipper with nearly 10 years of experience in the yachting industry, complemented by 15 years in customer service. He has a proven track record in crew management, yacht maintenance, safety operations, and delivering exceptional hospitality services. Over his career, Nicolas has served on both charter and private yachts across Santorini, Mykonos, and Athens. His versatile background includes roles as a deckhand, steward, and cook, showcasing his commitment to providing outstanding experiences for guests and yacht owners alike. Fluent in English, Greek, and Filipino, Nicolas brings strong communication, leadership, and problem-solving skills to every team. Season 2026 will mark his third year onboard ESPERANCE, continuing his dedication to excellence in yachting.
Chef - Despoina Plakida
Despoina is a passionate and highly skilled cook with extensive experience in the hospitality and tourism industry, now specializing in yacht cuisine. After some succesful seasons in the yacht indusrty she has learned to balance creativity with the challenges of cooking at sea. After spending over a decade working in premium hotels and restaurants, catering to international guests, and adapting to the fast-paced demands of the island. She loves making people happy through food and her experience is a great asset to the team.
Deckhand/Steward - Gregory Syforakos
Gregory was born in 2003 in Greece, he is a very professional, dedicated and kind person. He has valuable experience in private yachts, responsible for the safety and transportation of the passengers. He always looks for ways to improve himself personally and professionally. He is a very hardworking person, known for his team spirit and he is dedicated to ensure the safety and satisfaction of both crew and guests. His responsibility and professionalism in his work makes him a valuable asset. He speaks Greek and English and he loves, swimming, travelling and outdoor sports. Gregory is enthusiastic about his role on the Esperance and is committed to provide an exceptional experience for all charter guests.
5th of September to 12th of September 2026
Despoina, Nikolas and Gregory,
You are grace personified, beautiful people, in a beautiful country, on a beautiful boat!
Every day was amazing and your hospitality is beyond any expectation we had!
Despoina, food is love made visible and I have never felt more loved than at your table!
Thank you!!!
Gregory, thank you for your unending care for us and your rich sense of humor! I will forever think of you and your hair!
All the best on your next adventures!!!
Nikolas, whatever you touched this week was filled with grace, hospitality and endless joy!
I love your approach to life and how well it fits with ours! Truly magic every day!
We look forward to our next adventure together!
It is never good bye, always another chance to be together!
Many blessings!
Tim
Two years ago, we were told by a very good friend to sail the Saronic Islands.
We found the most amazing crew and catamaran in the Esperance!!!
We assembled friends and family who did not know each other, and we came together so beautifully on this boat!
New friendships, many many laughs and the crew added to our experience with their amazing service and kindness!
They serve with their hearts which is meant so much to us!
Thank you to the amazing crew!
We love you and we will see you again!
Sue
Beyond Incredible!
Grace aboard the Esperance!
Because you three are here!
Trully Joyfilled experience!
Where to begin? This has been the most beautiful experience of my life!
Despina, your kindness and friendship are magical. Your food is gourmet with fabulous presentation! Obviously made with great love. We enjoyed every meal and snack immensly. We also enjoyed being with you, you are a treasure! the BEST!!!
Gregory, you made this trip so relaxing because you anticipated EVERY need or desire. You worked tirelessly to ensurfe we had a perfect experience. You made us all feel so comfortable and also made us laugh! You are truly a gift!
Captain Nikolas, thank you for making every day so special!
You brought us to all the best places and knew exactly what we all would love! You tought us so much and made special efforts to help us enjoy EVERYTHING about Greece!
Thank you all, so much, from the bottom of my heart!
Julie
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07 / Semanas disponibles
Disponibilidad de 'Esperance'
Cruising Grounds
Where Esperance voyages
Sample Itineraries
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