Rate details: High Season: July - August Low Season: All other months APA: 40% Tax status: VAT 12% VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. Special conditions: Plus all expenses. • Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk. • Satellite TV is available where geographically possible. • Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply. • Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse” • A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee). • VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A. • All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort. • Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.

Plus Expenses · MYBA

Breakfast

Juice station

Chilled orange and apple juice

Coffee station

Fresh brewed coffee filtered coffee – decaffeinated coffee – tea variety

Cereal Station

Assorted cereals, milk

Oatmeal

Brown sugar, raisins

Fresh seasonal fruits with yogurt

Melon, watermelon, oranges, pineapple etc., Greek yogurt, honey

Toast station

Wholewheat and white bread, English muffins with assorted condiments, croissants, cake

Scrambled eggs, boiled eggs

Link sausage

Choice of smoked bacon, pork sausage

Cold cuts

Ham, salami, prosciutto, turkey

Cheese platter

Edam, aged cheddar, goat cheese, blue cheese

Pancakes

Pancakes, maple syrup, hazelnut chocolate spread, marmalade variety

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Day 1

Lunch

Salmon tataki

Lentil salad

Oven baked potatoes, vegan béchamel from almond milk, vegan cheese

Risotto with wild mushrooms, truffle, porcini mushrooms.

Dinner

Fish soup

Green salad, dill, ginger

Crayfish carpaccio

Grilled fresh fish, vegetables

Day 2

Lunch

Bruschetta, mozzarella, basil, olives

Shrimp tartar

Couscous salad

Spaghetti with lobster

Dinner

Spinach, rice, fresh tomatoes

Greek salad

Zucchini tempura

Mousaka

Day 3

Lunch

Beef tartar

Quinoa tabbouleh

Cheese pie

Pork with leeks

Dinner

Halloumi salad

Sautee mushroom, balsamic sauce, ruccola

Saganaki cheese

Artichokes with peas

Day 4

Lunch

Marinated anchovies

Mixed green salad, cherry tomatoes, spring onions

Taramosalata

from smoked macherel roe, tomato marmalade, olives confi

Shrimp Youvetsi

Shrimp, orzo, tomato, onion, basil oil, herbs

Dinner

Bruschetta with prosciutto, fig, balsamic cream

Ruccola, mozzarella, Akrokolion salad

Green beans, tomato sauce, potatoes

Lamb cooked in a clay pot

Day 5

Lunch

Broccoli salad

Crab tartar

Avocado, yuzu dressing, chili mayo

Fava

Fava beans, octopus, caramelized onions

Grilled sea bass

Sea bass, greens, pureed carrot, basil oil

Dinner

Steamed mussels with traditional sauce

Shrimp salad

Baby spinach leaves, baby ruccola, fennel, radish, roasted pine nuts, balsamic dressing

Sea bass ceviche

Sea bass, sea urchins, greens, olive oil and lemon sauce

Cuttlefish with spinach

Cuttlefish, tomatoes, spinach, fresh onions, herbs

Day 6

Lunch

Shrimp with kadaif

Shrimp, mascarpone, herbs, kadaif, mustard honey sauce

Pasta crab salad

Crab, pasta, fresh onions, corn, lemon juice, pickled cucumbers, yogurt, mayonnaise.

Stuffed squid with groats

Stuffed vegetables with feta cheese mousse

Tomatoes, bell peppers, potatoes, rice, feta cheese, Greek herbs

Dinner

Guacamole dip, tacos

Spinach Syglino salad

Spinach, Syglino (cured pork from Mani), grilled Talagani cheese, dried figs

Spinach pie

Veal in tomato sauce with wild rice

Veal, tomato, onion, rice, herbs

Day 7

Lunch

Mediterranean salad

Lettuce, tomato, cucumber, olives, feta cheese, basil oil

Greek platter

Tzatziki dip, French fries, pita bread etc.

Pastitsio

Ground beef and pork, pasta, tomato, béchamel sauce, grated parmesan cheese

Marinated lamb chops

Dinner

Green salad

Tomato, cucumber, parsley, falafel, olive oil, lime

Cabbage rolls

Cabbage ground beef, rice, herbs

Sweet and sour chicken

Vegetable burger with homemade potatoes and sundried tomato sauce

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Desserts

Millefeuille

Cheesecake

Chocolate brownies with melted chocolate and vanilla ice cream

Gazpacho melon with caramel ice cream

Lemon pie

Ice cream

Banoffee

Chocolate mousse

TENDER: Avon with engine Yamaha , 100 HP
2 standup paddleboards
Snorkeling gear

Captain George Sergentanis — Captain

George Sergentanis

Deckhand Lefteris Pournaras — Deckhand

Lefteris Pournaras

Chef / Stewardess Apalla Carmilyn — Chef / Stewardess

Apalla Carmilyn

Stewardess Yuliya Silich — Stewardess

Yuliya Silich

Name: George Sergentanis

Position: Captain

Nationality: Greek

With a distinguished career spanning many years at sea, Captain George brings a wealth of experience and an unwavering passion for yachting to Gektor. Having risen through the ranks of the industry, he has logged several thousand sea miles—navigating both coastal and deep-sea waters with exceptional skill. His in-depth technical knowledge of yachts is matched only by his deep understanding of what makes a charter truly unforgettable. From the sun-drenched isles of Greece to international waters beyond, Captain George has crafted countless extraordinary voyages. Known for his professionalism, warmth, and attention to detail, he is the perfect host—ensuring every guest aboard Gektor enjoys a seamless, luxurious, and truly memorable yachting experience.

Name: Gerasimos Tsourouflis

Position: Deckhand

Nationality: Greek

Gerasimos is an experienced and reliable deckhand with a strong background in both commercial and luxury yachting. With hands-on service aboard vessels such as M/Y "Sin," Sunset Oia, and Santorini Yachting Club, he brings over a decade of maritime knowledge, exceptional seamanship, and a natural flair for guest service. Trained as a cadet officer with Tsakos Shipping, he combines technical skill with high standards in vessel maintenance, safety procedures, sailing, and onboard hospitality. Fluent in English and equipped with lifesaving certifications, Gerasimos thrives under pressure, adapts easily to demanding roles, and is a dependable team player who always delivers with professionalism and integrity.

Name: Mariela Kirilova

Position: Chef

Nationality: Bulgarian

Born in Bulgaria in 1981, Mariela is a dynamic and multi-talented chef whose passion for hospitality shines through in every aspect of her work. Over the past few years, Mariela has delighted guests as a private chef aboard Gektor yacht, at the esteemed Gialiskari and Chalet Nea Makri for two consecutive seasons, and most recently at Mira during the 2024–2025 winter. Her culinary style is both refined and deeply personal, delivering high-quality, tailored cuisine that consistently exceeds expectations. In addition to her exceptional cooking, Mariela’s stewarding skills ensure that every detail of the guest experience—from table presentation to overall service—is flawless. Professional, warm, and endlessly dedicated, Mariela is a true asset on board, creating unforgettable moments through both her food and hospitality.

Name: Dimitrina Fotopoulou

Position: Stewardess

Nationality: Greek

Dimitrina is a dynamic and highly adaptable individual with a natural flair for hospitality and guest service. With professional experience in cruise operations, including passenger reception, ticketing, and onboard assistance at Kerras Cruises in Naxos, she brings excellent organizational and interpersonal skills to every setting. Trilingual in English, Greek, and Bulgarian, she thrives in multicultural environments and works seamlessly within teams. Her qualifications include a Speedboat Operator’s License, and certifications in fitness and acrobatics coaching—testaments to her discipline, energy, and physical readiness. Combined with her training as a barista and personal assistant, Dimitrina is well-equipped to deliver premium service aboard luxury yachts, ensuring comfort, elegance, and exceptional guest experiences.

Gektor

'Gektor' es un Motor Yacht con capacidad para 8 huéspedes, disponible para charter con tripulación.

Gektor Description and Charter Summary Information

At a Glance

Información del yate

Gektor en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Gektor

01 / Precios Detalles de precios para 'Gektor'

02 / Cocina Destacados culinarios

Breakfast

Juice station

Coffee station

Cereal Station

Oatmeal

Fresh seasonal fruits with yogurt

Toast station

Link sausage

Cold cuts

Cheese platter

Pancakes

Day 1

Lunch

Dinner

Day 2

Lunch

Dinner

Lunch

Beef tartar

Day 4

Lunch

Marinated anchovies

Mixed green salad, cherry tomatoes, spring onions

Taramosalata

Shrimp Youvetsi

Dinner

Bruschetta with prosciutto, fig, balsamic cream

Day 5

Lunch

Broccoli salad

Crab tartar

Fava

Dinner

Steamed mussels with traditional sauce

Shrimp salad

Sea bass ceviche

Cuttlefish with spinach

Shrimp with kadaif

Pasta crab salad

Stuffed squid with groats

Stuffed vegetables with feta cheese mousse

Dinner

Guacamole dip, tacos

Spinach Syglino salad

Spinach pie

Veal in tomato sauce with wild rice

Lunch

Dinner

Green salad

Cabbage rolls

Sweet and sour chicken

Vegetable burger with homemade potatoes and sundried tomato sauce

Desserts

Lemon pie

Ice cream

Chocolate mousse

03 / Juguetes acuáticos Juguetes acuáticos y equipos de aventura

04 / Tripulación Conocé a la tripulación

Name: George Sergentanis

Position: Captain

Name: Gerasimos Tsourouflis

Position: Deckhand

Name: Mariela Kirilova

Position: Chef

Name: Dimitrina Fotopoulou

Position: Stewardess

Disponibilidad de 'Gektor'

Where Gektor voyages

Greece

Sample crewed charter itineraries

Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi