Gem 64, un Motor Yacht de 64 pies, disponible para charter de lujo con tripulación

MOTOR YACHT · 64FT

Gem 64

Yate privado con tripulación

Descubrir

64

FT — MOTOR YACHT

4

GUESTS

2

CABINS

1

CREW

Summer Cruising

Winter Cruising

From

$27,500

Per Week

3 reseñas3 reseñas

The Yacht

'Gem 64' es un Motor Yacht con capacidad para 4 huéspedes, disponible para charter con tripulación.

Gem 64 Description and Charter Summary Information

GEM is a "Vicem 64 Classic" composite cold-molded mahogany vessel built in 2003 which has been generously maintained and customized throughout the years. GEM has all the latest technology onboard with modern navigational systems, Wifi, 4 TV’s with Direct TV, and a Sonos sound system integrated throughout the vessel.

There are plenty of great vantage points to enjoy your cruise thanks to the large aft deck seating area that flows seamlessly through two wide mahogany doors into the saloon. The design means guests can use both spaces without feeling isolated from one another, and during inclement weather, the saloon can be closed to absorb a good-size gathering. There is a sunbathing area on the fore-deck and a large swim platform aft with a ladder and hot shower. GEM has a fully equipped galley and bar area with everything you may need for hosting.

GEM has recently add a Starlink internet system for Summer 2025 and beyond, and also a FLIR infrared and low light camera system which is tied into the yacht´s Nav screens to enable night charters if required."

Gem 64, 2003 Vicem Motor Yacht — crewed yacht charter
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Especificaciones

At a Glance

Longitud
64 ft
Manga
17 ft
Huéspedes
4
Cabinas
2
Baños
2
Camas queen
2
Año de construcción
2003
Año de refit
2016

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Gem 64

Explorá Gem 64

Jan 1, 2026 – Dec 31, 2026

Low Season

$27,500 / week

Plus Expenses

Base: Newport, RI · Pickup: Newport, RI

Based in Conanicut Marina in Jamestown - Newport pick ups for a fee
Rate Notes & Conditions
Stew/Chef available upon request Typically $400-500 a day plus the provisioning day. Day Charters (include stew): 3 hours: $3,000 + 4 hours: $3,500 + 8 hours: $6,000 + AYCA contract - Uninspected Passenger Vessel Agreement (up to 6 pax) Recreational Bareboat Charter Agreement and Vessel Services Agreement for 6-12 pax

    - Breakfast/Brunch -

    Poached Eggs and Benedicte Sauce
    Salmon, forest ham, chicken breakfast sausage
    or market mushrooms
    grilled garlic tomato
    yogurt-cucumber-chive salad
    crispy sauteed rosemary potatoes

    Morning Tartines

    Toasted baguette, Irish salted butter
    Orange marmalade, berry and apricot jams
    Aged Gouda and Havarti cheeses
    Fruit salad

    2 For You

    Eggs any style
    thick sliced bacon, forest ham, chicken breakfast sausage
    or market mushrooms
    English muffin, croissant or baguette
    Grilled garlic tomato
    Fruit salad

    - Lunch -

    On the Go

    Chicken Curry with apricot and walnuts, tuna salad with celery and cracked pepper,
    grilled seasonal vegetables, thick bacon slices or oven roasted turkey breast
    in a whole wheat or spinach wrap, sourdough or multigrain baker’s bread
    Crispy Lettuce and market tomato
    Homemade plantain chips

    Rice Salad

    Tuna, baby tomatoes, peas, corn kernels
    Olive Oil and lemon or curry dressing
    Side of herb and garlic Greek yogurt
    Homemade plantain chips

    The Cob

    Market chopped Romaine or Kale
    2 soft boiled eggs, baby tomatoes, cispy pork belly,
    homemade Mediterranean croutons
    gorgonzola dressing

    Dinner

    Rotisserie Chicken
    Whole breast or leg, garlic mashed potatoes,
    gravy “Au Jus”
    roasted tomato, sauteed spinach
    crispy parmesan crumble

    New England Fish Chowder

    Cod, cream, dill, potatoes
    chopped clams and scallops
    Homemade croutons
    Cucumber, Avocado and beet salad

    The Rib Eye

    Garlic and parsley butter topping
    roasted & seasoned potato wedges
    grated carrot and apple salad

    Creamy Mushroom Risotto

    Seasonal market mushrooms, lemon, white wine, parsley
    Cooked in savory vegetable broth
    Arugula, baby greens and summer tomato salad

    - Dessert -

    Citron Givré

    Lemon sorbet served in its shell
    Make it a “Colonel” with a Vodka drizzle

    Strawberry Rhubarb Pie

    with vanilla ice cream
    or frozen yogurt

    Dark Chocolate Fondant

    Orange coulis
    candied rind and walnut crumbs

Tender

Yamaha 20hp · seats 6 · 20 HP

Fishing Gear— rods: 1 Snorkel Gear Stand-up Paddleboards Swim Platform

Air Conditioning BBQ Bimini Deck Shower Dining ×6 Generator Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Sailing Instruction Salon Stereo Satellite TV VCR/DVD iPod/MP3

Captain Gordon Henderson's journey in the mariti

Captain

Gordon Henderson's journey in the mariti

Captain Gordon Henderson's journey in the maritime world started in Newport, RI, where he fell in love with sailing as a kid. His parents, both avid sailors, influenced his lifelong passion for the sea. His Dad, Nigel, was one of the most respected and knowledgeable yachtsmen in the industry. As a child, Gordon was an enthusiastic surfer, skateboarder, and snowboarder, while also excelling in competitive sports. He captained his high school varsity soccer team during his junior and senior years and achieved a ranking of third in the state for freestyle swimming. His summers were spent at the Ida Lewis Yacht Club, where he honed his sailing skills, further cementing his love for boating.

Gordon's professional journey into yachting began in earnest during his college years, working as a mate on yachts each summer. After earning a BS in Business Management from Plymouth State University, he committed to a full-time yachting career at age 22. By 25, Gordon had obtained his 100-ton USCG Captain's License and was captaining sailing yachts. His certifications, including a 200-ton RYA Yachtmaster, MCA Approved Engine Course (A.E.C.), First Aid CPR, and PADI Open Water Diver, perfectly reflect his motto, “Sometimes you win, sometimes you learn”. Over the past 21 years, he's sailed far and wide, gaining tons of experience along the way. From steering both motor and sailing yachts to leading trips across the Caribbean and the Mediterranean, Gordon's done it all. He's racked up over 140,000 miles at sea, becoming a pro at navigating through any conditions.

Whether he's captaining motor or sailing yachts, Gordon's known for keeping things ship-shape and safe. Gordon prefers an interactive charter style, enjoying guest engagement, excursions, and watersports, while also understanding the need for tranquility. His favorite destinations include the Galapagos for its unique wildlife, New Zealand for its diverse landscapes and welcoming people, and the British Virgin Islands for their vibrant atmosphere. His extensive experience, combined with his passion for yachting and positivity, ensures that he creates unforgettable charter experiences for his guests.

Captain Gordon's Nautical qualifications:

Ø Yachtmaster Ocean: Theory & Sights

Ø Yachtmaster Offshore 200T: Sail / Commercial Endorsements
Ø U.S.C.G. Master 100T: Sail / Tow Endorsements
Ø MCA Approved Engine Course (AEC): Diesel/Gas Eng. / Aux systems
Ø ENG 1 Medical
Ø VHF Radio Operators Permit
Ø STCW 95
Ø PADI Open Water Diver
Ø CPR / First Aid Certified
Ø Lifeguard - Open Water Rescue

Day charter 28th June 2025 in Newport

Were the accommodations and general condition of the yacht satisfactory for your charter party?
- yes very
Was the crew cordial, accommodating and professional?
- crew and captain were great!
How would you describe the quality of the meals prepared and served on board?
- really delicious, loved the margaritas also
Did your charter experience meet or exceed your expectations?
- yes
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07 / Semanas disponibles

Disponibilidad de 'Gem 64'

Cruising Grounds

Where Gem 64 voyages

Sample Itineraries

Sample crewed charter itineraries