Isolablue, un Sailing Catamaran de 49 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 49FT

Isolablue

Yate privado con tripulación

Ver Fotos
Descubrir
Plano y distribución de Isolablue Plano · Isolablue

49

FT — SAILING CATAMARAN

6

GUESTS

3

CABINS

2

CREW

SCUBA ONBOARD

From

$13,950

Per Week

101 reseñas101 reseñas

The Yacht

'Isolablue' es un Sailing Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación.

Isolablue Description and Charter Summary Information

ISOLABLUE, a 49-foot Privilege sailing catamaran, is a masterful build. She is a high-end cruiser designed for luxury living at sea. This deluxe yacht is fully-equipped for transoceanic adventures in complete autonomy. State-of-the-art equipment includes: brand new air conditioner chiller inverter, generator, water maker, electric winches, battery chargers/inverter, solar panels, refrigerator, freezer, dive compressor and more. Please note the crew makes purified drinking water.

The design brief for ISOLABLUE demanded luxury interior and exterior spaces that are equally practical and comfortable. Interiors are beautifully executed with elegant built-ins, stylish upholstery and high-quality joinery and finishes. The salon and dining area are spacious and flooded with daylight. Guest relax in comfort on plush, u-shaped seating around the oval dining table.

The guest cabins are roomy and well-ventilated. Each is equipped with an individually controlled digital thermostat to ensure the perfect temperature. The large beds measure 5.2 x 6.6 ft and are bedecked in fine linens. Accommodations are perfect for a romantic getaway, friends, or a family. Guests enjoy real comfort, great privacy, generous social spaces and the feeling of being at home.

The large cockpit is the preferred spot for dining al fresco with magnificent views. Easy access to wide transoms makes launching water toys and diving into the Caribbean Sea effortless fun, even for children. Snorkeling or diving right off the yacht is spectacular. Captain Laurent is a licensed PADI instructor and Chef Astrid is a licensed PADI Divemaster and they offer one complimentary dive per diver and thereafter $90 per dive per person. Chef Astrid took the first place at the 2018 Grenada Charter Yacht Show Culinary Competition.

ISOLABLUE is a luxury floating villa that offers the best of living at sea. The highly professional crew are eager to share the magic of the islands with you. Charter this beautiful catamaran to sail with your guests in style, safety and comfort on a voyage through the enchanting Caribbean.

The crew provides a gourmet culinary experience on board Isolablue with fine foods surrounded by the beauty of the Grenadine islands. They can adapt to most diets (gluten free, diary free, vegetarian, vegan…. ) Please request the flyer on Gourmet Charters for further information.

Isolablue, 2001 PRIVILEGE ALLIAURA MARINE GROUP Sailing Catamaran — crewed yacht charter
1 / 19

Especificaciones

At a Glance

Longitud
49 ft
Manga
24 ft
Huéspedes
6
Cabinas
3
Baños
2
Camas queen
3
Año de construcción
2001
Año de refit
December - new starboard engine, June - Sept 2025- New windlass and new anchor chain, new dive compressor December 2024- hull repainted, new tender, new water maker, new generator, new propellors, new sail drives, new alternators, new AC pump, new fresh water pump. November 2023 -new diesel tanks, new main sail, new cockpit enclosure, new refrigerator and freezer, and new vinyl in the port aft cabin

Información del yate

Isolablue en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Isolablue

Explorá Isolablue

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
    Winter 2025 to 2026 $13,950 $14,700 $15,450 $16,200 $16,950
    Summer 2026 $13,950 $14,700 $15,450 $16,200 $16,950
    Winter 2026 to 2027 $13,950 $14,700 $15,450 $16,200 $16,950
    Summer 2027 $13,950 $14,700 $15,450 $16,200 $16,950

    ISOLABLUE SAMPLE MENU

    BREAKFAST

    Homemade bread and brioche, marmalade and butter

    Fruit milkshakes and fresh fruits

    Croque Monsieur

    Pancakes with maple syrup

    Eggs Benedict with lemon sauce (ham, poached egg and lemon sauce)

    Italian breakfast casserole (layers of ham, eggs, cheese, onions and pepper)

    Filled crepes with cream cheese, tomatoes and ham

    Florentine eggs (poached egg and spinach over homemade toasted bread)

    Scrambled eggs with aromatic herbs and tomatoes on homemade toasted bread

    APPETIZERS

    Parmesan sablés

    Gazpacho of Granny Smith and champagne

    Eggplant caviar with tapenade

    Crispy pastry of goat cheese and apricots

    Blue cheese and pear muffins

    Caramelized cherry tomatoes

    Trio of fish rillettes with homemade toasted bread

    St. Jacques shell tartar with mango

    Puff pastry with candied onions and tomatoes

    Homemade Focaccia topped with an artichoke crème

    Grilled marinated shrimps on guacamole

    Smoked salmon with sour cream and salmon caviar over blinis

    STARTERS

    Celery-Prosecco mousse topped with salmon tartar

    Spicy meatballs over Tzatziki

    Zucchini-goat cheese terrine with garlic and mint

    Gazpacho with pesto cream

    Shrimp cocktail and avocado purée over citrus jelly

    Millefeuille of smoked salmon, goat cheese and candied celery

    Thai fish cakes with cucumber dipping sauce

    Parmesan crispy filled with cheese mousse

    Fish enveloped with raw prosciutto over poivronade

    Carrot flan with smoked duck breast and herb salad

    Parmesan cream with pesto

    MAIN COURSE

    Marinated tuna breaded in mint with orange and fennel

    Fish fillets on a creamy white chocolate dressing over pumpkin purée

    Shredded duck confit sachets with a pear chutney

    Tuna with stewed leek, vanilla and asparagus cream

    King prawns over mashed potatoes and spinach salad

    BBQ Côte de boeuf, herb-flavored butter and baked potatoes

    Baked cod over persil-spinach risotto with buttered fish sauce

    Cold Thai prawn salad

    Italian pasta with gambas and saffron sauce

    Poultry ballotine truffled with pistachios

    Mahi Mahi, sweet potato-coco purée and coriander crumble

    Chicken satay with peanuts sauce, coconut rice and cucumber salad

    Porc filet mignon filled in a pastry crust with crunchy vegetables

    DESSERT

    Summer fruits Tiramisu

    Orange mousse

    Key Lime pie

    Half cake - half passion fruit mousse

    Coconut blanc manger, tropical jelly and exotic fruits

    White chocolate cream, red fruit jelly, and lime mousse

    Coco-lemon shortbread topped by bananas on spiced syrup

    Caramelized pineapple flambeed with rum and toasted brioche

    Crème brûlée coconut-ginger with mango

    Dark chocolate lava cake with caramel coulis

    Panna cotta mango with white chocolate crumble

    ````````````````````````````````````````````

    Chef Astrid is happy to cater to special diets, such as celiac, gluten-free, vegan, etc. Please request the flyer for Gourmet Charters for further information.

  • TENDER: Highfield 11ft / 3.35m, 20 HP engine, with room for 6
  • 1 standup paddleboards
  • Fishing Gear
  • Underwater camera/video

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive Number of Night Dives Included
No No Yes 5 4 1
Resumen de buceo
Clients would need to rent a wetsuit if a special size is required
2025 - new dive compressor on board.
Detalles de precios de buceo
Scuba Special: On board scuba diving with PADI instructor Captain Laurent
• USD 90 per dive, up to 4 divers
• We recommend to start at home with the online coursework for guests who want to get certified PADI Open Water divers.
• Open Water certification: USD 550
• Advanced certification: USD 400
• EFR & Rescue certification: USD 670
. Dive Master : on request
• Trial dive: USD 110
Scuba diving in National parks may only be done with a local dive shop.

Captain Laurent Geslin

Captain

Laurent Geslin

1st Place Chef Astrid Geslin

1st Place Chef

Astrid Geslin

PADI Dive Instructor Laurent

PADI Dive Instructor

Laurent

Fine food Chef Astrid

Fine food Chef

Astrid

BVI Yacht Show Laurent -2nd Place Bartender

BVI Yacht Show

Laurent -2nd Place Bartender

Captain Laurent Geslin

Laurent grew up in Paris, France. Urban life did not deter this water baby, who learned to swim and sail a Laser 420 as a child, and to scuba dive at the age of 12, with level three qualifications at 16 years old. He moved to Switzerland when he was 22 years old, purchased a Laser 2, and spent all his free time trimming the sails on Lake Geneva.

Laurent graduated college with a degree in economics and enjoyed a long career in the Swiss private banking industry as a stock exchange trader and operations specialist. In addition to his job as a banker, he co-owned a dive shop and school on the Lake of Geneva. Laurent is a high-energy individual that thrives on keeping busy, so he also played bass and guitar in a local band. Laurent is a qualified PADI Dive Instructor. He holds Swiss cert. of competence for ocean yachting and the professional BVI Boat Master.

In 2015, Laurent and his wife Astrid decided it was time for a life change. They bought a catamaran and set off to sail the Mediterranean Sea. They skimmed past Gibraltar in 2016, spent two months in the Canary Islands and three months in the Cap Verde Islands before crossing the Atlantic. It was love at first sight when they reached the Caribbean, and they’ve decided to stay for quite a while.

Laurent is an expert Captain who enjoys sharing his knowledge and passion for Caribbean sailing with his guests. His motto: living your dream is always better than dreaming your life. Charter ISOLABLUE with Laurent and Astrid. Isn’t it time to live your dream?

Chef Astrid Geslin

Astrid had an enchanting childhood. She grew up with her brother and sister close to Luzern, in the heart of Switzerland, near the Alps and next to the Lake of Lucerne. Nestled in this picture-postcard landscape was her parents’ restaurant. Even as a very young child, Astrid loved to help with the cooking. Growing up cooking, serving and eating fine food proved a joyful inspiration. However, whether they be lakes or seas, water has always been her passion: sailing, diving, windsurfing, and swimming. Astrid is a qualified PADI Dive Master. She also holds Swiss cert. of competence for ocean yachting / BVI Boat Master.

For over 20 years, Astrid worked in Geneva, Switzerland as a Human Resources executive. One of the great benefits was the extensive, international travel the job required to start-up offices in Zürich, Paris, Milan and elsewhere. In between these working adventures, she and husband Laurent spent as much time as possible sailing their boat across the waters of Lake Geneva. Astrid obtained Sailing Certification for Lakes, then passed the Swiss Certificate of Competence for Ocean Yachting and the BVI Boat Master. It was a perfect time to sail to new horizons.

Astrid is always happy to receive guests and share moments of discovery and joy. “Every charter is a rewarding, new, enriching experience made of encounters, good humor and fun,” says Astrid. “I speak fluent French, English and German, some Italian and Spanish. I try to welcome our guests in their own language and make them feel at home. I’m passionate about fine food from all over the world. My recipes are inspired from Mediterranean and Asian cuisine, but always with a French touch.”

While Astrid’s cooking consistently earns rave reviews, guests needn’t worry about gaining a couple of extra pounds. Astrid enjoys leading a workout, from on-deck yoga to a lap around the yacht, to a go on the water toys. And fun is always her leading motivator.

Astrid was awarded FIRST PRIZE at the Grenada Yacht Charter Show 2018 Culinary Contest! Well done Astrid!!
The specified ingredient was Tamarin juice. Her idea was to create a Tamarin reduction, which she added to all three finger entrees.
Astrid commented:
I wanted to present the 3 different colors of Grenada:
GREEN for the fertile land;
YELLOW for the wisdom, sunshine, and warmth of Grenadians and
RED for the people’s courage and vitality. The people here are what make the Island of Spice so unique.

Chef Astrid is happy to cater to special diets, such as celiac, gluten-free, dairy-free, vegetarian, vegan, etc. Isolablue is known as the Gourmet Catamaran of the Grenadines, providing delicious fine foods surrounded by the beauty of the Grenadine Islands.

Please request the flyer for Gourmet Charters for further information.

10-17 April 2026 The Grenadines

To our friends Laurent & Astrid,

The « Salty Six » are so grateful to you for a magical week in your lovely home. We are so very glad you opened our eyes to St. Vincent and the Grenadines - and WOW !!! How awesome it has been ! Astrid - you are a 5-Star Chef, we are very grateful for all the adaptations you made to accommodate our food needs / dietary restrictions. Every meal was pure magic. Our favorites were the daily juices (particularly guava-banana) and of course the Lolo’s in the evening (Lolo before wine - everything is fine). Mark & Grant loved diving with you Laurent and the snorkelling, particularly in Tobago Cays was remarkable. Mark (& Beth) will always remember being beached on the rock at St. Vincent and is now well aware of the hand signals needed to indicate distress. Jason was in heaven learning about sailing & the boat - and we have the pictures to show it ! Thank you for taking us to the Lobster BBQ - what a fantastic night. But more than all of this, thank you for expertly opening your world to all of us. For the entire week we wanted for nothing and truly felt like we were with family. You are forever in our memories and our dreams as we fondly remember one of the best weeks - EVER !
All our love,
B, M, E, G, S, J
1 / 101

07 / Semanas disponibles

Disponibilidad de 'Isolablue'

Cruising Grounds

Where Isolablue voyages

Sample Itineraries

Sample crewed charter itineraries