Opus, un Sailing Catamaran de 50 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 50FT · CARIBBEAN VIRGIN ISLANDS, SPANISH VIRGINS

Opus

Yate privado con tripulación

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Plano y distribución de Opus Plano · Opus

50

FT — SAILING CATAMARAN

6

GUESTS

3

CABINS

2

CREW

SCUBA ONBOARD

Caribbean Virgin Islands

HOME PORT

From

$7,500

Per Week

9 reseñas9 reseñas

The Yacht

'Opus' es un Sailing Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación con base en Caribbean Virgin Islands, Spanish Virgins.

Opus Description and Charter Summary Information

Opus under sail

Opus, 1986 Piver Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
50 ft
Manga
26 ft
Huéspedes
6
Cabinas
3
Baños
2
Camas queen
1
Cabinas dobles
2
Año de construcción
1986
Año de refit
2009

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Opus

Explorá Opus

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
    Summer 2017 $8,500 $9,000 $9,500 $10,000 $10,500
    Summer 2016 $8,000 $8,500 $9,000 $9,500 $10,000

    Breakfast


    Scrambled eggs, Bacon, Country Fried Potatoes and Toast
    Egg, Cheese and Sausage or Bacon on English Muffin
    Eggs, Bacon and Pancakes
    Breakfast Tortilla served with Salsa and Sour Cream
    Smoked salmon, Bagels, Cream Cheese, Capers and Onions
    Yogurt, Granola Cereal and Fresh Fruit Parfait
    Bagels or Cereal and Fruit
    Fruit Juice / Coffee / Tea

    Lunch

    Grilled Cheeseburgers in Paradise with Baked Beans / Chips
    Ham &/or Turkey Wrap with all the fixings with Chips
    Tuna Sandwich / Wrap with Chips
    Beef Nachos with Cheese, Salsa and Sour Cream
    Grilled Chicken Sandwich with Baked Beans / Chips
    Chef Salad topped with Grilled Chicken
    Chicken Parmesan Alfredo with Salad

    Appetizers

    Asparagus Ham or Turkey Wrap
    Cheese and Crackers
    Hummus with Carrots or Crackers
    Garlic Crackers topped with Spaghetti and Mozzarella Cheese
    Crab Dip and Crackers
    Nacho Dip with Tortilla Chips
    Fruit, Chips or Nuts

    Dinner

    Steak, Baked Potato and Vegetable
    Pork Tenderloin, Mashed Potatoes and Vegetable
    Curry Chicken, Rice and Vegetable
    Spaghetti, Vegetable with Garlic Bread
    Fish, Rice and Vegetable
    Chicken Breast, Baked Potato and Vegetable
    Beef Burrito, Refried Beans and Rice served with Salsa, Sour Cream and Tortilla Chips

    Desserts

    Peanut Butter Pie
    Key Lime Pie
    Brownies / Cookies

  • TENDER: 18, 115 HP engine, with room for 8
  • Water skis for adults
  • Kneeboard
  • No standup paddleboards
  • Snorkeling gear
  • Wakeboard
  • Fishing Gear

Resort Course Available PADI Course Available Compressor Onboard Dive Tanks Onboard Max Guests Per Dive
No No Yes 12 6
Resumen de buceo
5 Dives per week included and additional dives are $50 each pp.
Detalles de precios de buceo
Wet Suits at $10/day rental.

Captain William Pratt

Captain

William Pratt

Capt William "Billy" Pratt has been scuba diving and yachting in St. Thomas for over 30 years. He is a charismatic, fun, hard working, intelligent captain who enjoys creating a vacation of a lifetime for his guests.

Pat Pratt was born in Kansas and raised on a farm where she learned to cook at an early age. She and Captain Billy met on St. Thomas in 2008 when he introduced her to diving and the wonders of the Caribbean. They were married in 2011 and together they enjoy meeting new people, and showing them a great time aboard Opus so they can return home with unforgettable memories of a wonderful vacation.

Qualifications:

William holds a USCG 100 ton Masters, 1st issue 1986. With Auxiliary Sail, Over 20,000 miles on the Caribbean Sea and Gulf of Mexico. U.S. sailing school certified. PADI Master Instructor, DAN 02 Instructor, CPR/First Aide Instructor, N2 certified, Certified Bauer technician, with basic electrical, mechanical, and fiberglass experience. William is a professional musician having played at numerous resorts and on Cruise Ships through out the Caribbean.

Previous Post:

1991- 1997 Captain/ Instructor for St. T and St. J Dive operations - William
2006-2007 M/V Henry T 117� for the oil rigs in the Gulf � William

Fish Fish and more Fish!

"Ill never forget all the fun times, it was amazing! I saw fry,
tarpon, lionfish, turtles, stingrays & much more. And Pats fantastic
cooking! Thank you so much for a great time!"
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Cruising Grounds

Where Opus voyages

Sample Itineraries

Sample crewed charter itineraries