ITALIAN RIVIERA & TUSCANY
Italian Riviera and Tuscan Archipelago Yacht Itinerary
Crewed 7-day Italian Riviera and Tuscany yacht charter itinerary — La Spezia, Portovenere, Palmaria, Elba, Giglio, and Argentario. The lower-density western-Italy week.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
86
FT — MOTOR YACHT
8
GUESTS
4
CABINS
4
CREW
Summer Cruising
From
€26,000
Per Week
Plus expenses (APA) and Mediterranean VAT. High season: €37,000 per week.
The Yacht
The Amer 86 Jauni offers the wide deck areas and volume of a significantly larger yacht. She's in beautiful condition after two refits — exterior in 2019, a full interior refresh in 2025 — and carries a generous spread of water toys plus a flybridge Jacuzzi.
Below, she sleeps 8 across 4 ensuite cabins: an aft Owner's stateroom and a forward VIP, both with queen beds, plus two twin cabins with private facilities. The wide salon has a U-shaped sofa and a dining table for 8–10, with a fully equipped galley forward.
Living outdoors. A forward sunbathing area, a flybridge with a sundeck, a second dining table and the Jacuzzi, and a huge cockpit set up for al fresco dining. A local Italian crew of four — captain, chef, deckhand and stewardess — runs the week.
Especificaciones
From the Logbook
Jauni punches well above her 86 feet — the Amer hull carries the deck space and volume of a much bigger yacht, and a 2025 interior refit has her feeling current inside. The flybridge Jacuzzi and one of the deeper toy lockers in this size class (Sea-Bob, seascooter, waverunner, the lot) make her an easy pick for an active group, and a full Italian crew of four — including a chef who cooks — keeps eight guests looked after across Tuscany, the Riviera, Sicily and the Gulf of Naples. Strong value at the lower end of the range.
Explorá Jauni
Plus Expenses · Plus expenses via APA (fuel, food, dockage). Mediterranean VAT applies on the charter fee.
Jauni's Italian chef cooks the full Mediterranean range aboard — canapés and chilled wine in the cockpit, long lunches at anchor, and plated dinners with a view.
From a relaxed deck breakfast to multi-course evenings, every menu is built around the best local ingredients and tailored to your group's tastes and dietary needs.
Captain
Alessandro Magnanti
Chef
Vitalba Cacioppo
Deckhand
Salvatore Bottiglia
Stewardess
Vincenza Pizzo
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.