Jun 15, 2026 – Sep 15, 2026

High Season

€7,700 / week

Plus Expenses

Base: gocek · Pickup: bodrum

gocek marina

Jan 1, 2026 – Jun 14, 2026

Low Season

€5,600 / week

Plus Expenses

Base: gocek · Pickup: bodrum

gocek marina

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€5,600 / week

Plus Expenses

Base: gocek · Pickup: bodrum

gocek marina

Breakfast

Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ - Turkish faggot, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee

1st day

Lunch

– GRILLED CHICKEN Dinner – GRILLED GILTHEAD SEABREAM

‘SEHRIYELI PILAV’ - FRIED-CALAMARI

RICE WITH VERMICELLI PAN FRIED SHRIMPS
MIXED SALAD PARBOILED POTATOES

BROCCOLI SALAD GREEN SALAD
PUSLEY WITH YOGHURT EGGPLANT SALAD WITH YOGHURT
TURKISH ‘BÖREK’ - GREEN BEANS IN OLIVE OIL

FLAKY PASTRY WITH CHEESE DESSERT: ‘REVANI’ -

FRUITS SWEET SEMOLINA CAKE

2nd day

Lunch

– SPAGHETTI BOLOGNESE Dinner – RUMP STEAK WITH

FRIED EGGPLANT, MUSHROOM SAUCE
ZUCCHINI & POTATOES WITH RICE WITH CARROTS
TOMATO SAUCE LETTUCE

TUNA SALAD ZUCCHINI IN OLIVE OIL

POTATOE SALAD ‘SAKSUKA’ – EGGPLANT DISH

GRILLED RED PEPPERS ‘HAYDARI’ – TURKISH YOGHURT

DESSERT: ICE CREAM DESSERT: FRIED BANANA

3rd day

Lunch

– ‘KARNIYARIK’ – EGGPLANT FILLED WITH Dinner – GRILLED SEABASS
TOMATOES, MINCED MEAT & GARLIC GRILLED SQUID

‘PERDE PILAVI’ – RICE FILLED WITH SHRIMP SALAD

CHICKEN IN CAKE PAN GREEN SALAD
SALAD WTH MAYONNAISE ‘BARBUNYA PILAKI’ –

TÜRK. TZATZIKI RED BEANS IN OLIVE OIL

CELERY SALAD EGGPLANT SALAD
BOILED VEGETABLES DESSERT:
FRUITS ‘BACKED HELVA’ – SWEET,

PREPARED IN VARITIES

WITH SESAME OIL

4th day

Lunch

– MIXED PIZZA Dinner – GRILLED MEATBALLS
POMMES FRITES RICE WITH TOMATOES
TURKISH ‘BÖREK’ - SHEPERD SALAD

FLAKY PASTRY WITH CHEESE HUMUS

MARINATED CUCUMBER ‘ACILI EZME’ – SPICY PATE

ROCKET SALAD WITH PAPRIKA, ONIONS AND

‘MÜCVER’ - ROASTED TOMATOES
ZUCCHINI WITH DILL FILLED TOMATOES
DESSERT: PUDDING DESSERT: ‘SEKERPARE’-

TURKISH SWEET

5th day

Lunch

– BACKED CHICKEN Dinner – MIXED GRILL PAN
ROAST POTATOES ‘MEYHANE PILAVI’ – BULGUR WITH
GRATED PASTA TOMATOES & PAPRIKA

VEGETABLE PAN ‘ARNAVUT CIGERI’ - ALBANIAN

MIXED SALAD LIVER

MEDITERRANEAN SALAD ‘HAYDARI’ – SPREAD MADE WITH
VEGETABLE-PURSLANE WITH YOGHURT JOGHURT, CURD CHEESE &

FRUITS GARLIC

‘PIYAZ’ – COLD DISH MADE WITH
DRIED BEANS

DESSERT: RICE PUDDING

6th day

Lunch

– ‘KADINBUDU KÖFTE’ – Dinner – FISH IN A SALT-CRUST
TURKISH MEATBALL FRIED CALAMARI

BACKED PASTA FRIED SHRIMPS
TOMATO SALAD BOILED POTATOES

RUSSIAN SALAD FILLED PAPRIKA WITH
CARROT SALAD OLIVE OIL

DESSERT: ‘MUHALLEBI’ - GREEN SALAD

TRADITIONAL TURKISH PUDDING LENTIL SALAD
WITH MILK DESSERT: CHOCOLATE CAKE

7th day

Lunch

– ‘HASANPASA’ MEATBALLS Dinner – ‘COBAN KAVURMA’ –

FLAKY PASTRY PAN TRADITIONAL TURKISH LAMB

BLACK-EYED PEA RICE
BOILED VEGETABLE BEETROOT WITH YOGHURT
BROCCOLI SALAD ‘FASULYE PILAKI’ -

SHEPERD SALAD WHITE BEANS SALAD

GRILLED RED PAPRIKA FRUITS
EGGPLANT WITH YOGHURT
ZUCCHINI

DESSERT: ICE

Tender

4,2 · seats 6 · 25 HP

Beach Games Fishing Gear Kayak (1-person) Kneeboard Snorkel Gear Tube Water Skis (Kids) Windsurfer

Water Maker BBQ Board Games Books CDs DVDs Deck Shower Dining Generator— 17,5 kw Hair Dryer Hammock Ice Maker Internet/WiFi— Onboard WIFI Inverter— 6000 watt Sailing Instruction Salon Stereo Smoking Allowed Sun Awning VCR/DVD Video iPod/MP3

june 2016 gulet holiday

Our summer holiday in Turkey ; Huseyin coordinated was a gulet tour. This is an experience that is not to be missed when you come to Turkey in the summer. You must take advantage of the Mediterranean. Beautiful, turquoise water that you can see thru to the bottom. two men man the ship and are attentive to all your needs. We were only able to do the the weekly cruise, which offered a number of stops everyday along the way for swimming, snorkeling and general relaxation beginning saturday and car transfer services start from airport. Delicious food was offered on board at all times.
They also offer Greek islands trips that I am seriously considering taking advantage of in the near future. The same boat that 3-4 day trips also serves as your vessel for these longer trips - spacious, clean and well maintained. I would love to come back.
HIGHLY recommend Karia boat

weekly gulet rental 2016

From the minute we arrived in Bodrum we were treated like family by Huseyin and Captain Akif. My wife and I chartered a 7 day private Gulet cruise through Huseyin, given this was our first time traveling to Turkey we had some difficulty figuring out where to begin with chartering a private gulet. Luckily we found Onelli tour and from the minute we landed in Bodrum everything was taken care of from transfers to food to the gulet itself.

We embarked on our 7 day Gulf of Gokova cruise from Bodrum harbor, there we were met by Huseyin and our amazing captain and cook who was a lovely meals. Huseyin made sure we were comfortable from the minute we arrived and made sure we understood the route and were satisfied with everything before we pulled up anchor. It was surreal once we left Bodrum as the water is so clear and beautiful and scenery has a calm relaxing appeal. After a few hours it was clear to us that Captain Akif was extremely skilled, easy to see he was raised on the sea and with over 15 years as a Captain our minds were at ease.

Simply put the week was magical, the cruise itself is so beautiful but what made our trip special was the willingness of Captain Akif to make sure we were treated no less than royalty. He briefed us on our sailing route every morning while we had breakfast, our cook was an amazing cook and I have missed his cuisine since we left. Our menu for the week was nothing short of perfect - everyday we had an expansive Turkish breakfast, lunch, afternoon tea and dinner...all phenomenal.

To our amazement several meals comprised of fresh fish came from Captain diving and hunting for fresh fish on several occasions. Nothing says service like hunting for fresh fish in the open sea for a few hours...unbelievable. Every meal was better than the last and we were always served with a smile by the Captain and his amazing cook Nevzat. Every evening Captain Akif would grill our main course which was an added bonus. In total we visited 4 countries on this trip and Nevzat cooking was some of the best we experienced on our entire trip...so good and fresh.

The accommodations on our gulet, M/S Karia , were very comfortable and the deck was expansive and wonderful to relax over a book or glass of wine. The boat was impeccably clean and the size was perfect for the 2 of us and our crew for the week. Our days were filled with swimming and snorkeling and we spent a few nights sleeping on the deck under the stars. Captain Akif always found the best bays to anchor and we were rarely accompanied by more than one sometimes no other boats for the night which made the trip even more relaxing.

One of the most memorable trips we have taken, I can't say enough about our crew and how wonderfully we were treated...we truly felt like family by the end of our journey we were sad to go. Spending a week at sea in a land far away seemed like an interesting proposition prior to but after we can say that booking with Huseyin and Captain Akif made the trip easy and straight forward. Although it was nice to unplug from phones/internet etc. the Captain had wifi on board in case we needed it. Everything from the food to our transfers to/from airport to the scenery was perfect, truly unique experience. We will be back again.