45
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
From
$19,900
Per Week
100 reseñas100 reseñas
The Yacht
'Makin Memories' es un Sailing Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación.
Makin Memories Description and Charter Summary Information
Especificaciones
At a Glance
- Longitud
- 45 ft
- Manga
- 26 ft
- Huéspedes
- 6
- Cabinas
- 3
- Baños
- 3
- Camas queen
- 3
- Año de construcción
- 2016
Información del yate
From the Logbook
Our take: Makin Memories
Makin’ Memories, a 2016 Lagoon 450 (refit in 2022), offers a comfortable and well-maintained layout ideal for small groups. Accommodating up to 6 guests, the yacht features a spacious master suite and two queen cabins, each with ensuite bathrooms for privacy and convenience.
The flybridge provides seating near the helm and a cozy lounging area under the mainsail, perfect for enjoying the Caribbean views. With a variety of water toys, including SUPs, a kayak, and a floating circular dock, Makin’ Memories is equipped for fun and relaxation. Available exclusively for USVI charters in 2024/2025, this catamaran combines thoughtful design with a great selection of amenities.
Makin Memories en video
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Makin Memories
Explorá Makin Memories
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$20,900–$23,700 / week
- 2 guests
- $20,900
- 3 guests
- $21,600
- 4 guests
- $22,300
- 5 guests
- $23,000
- 6 guests
- $23,700
Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI
May 1, 2027 – Oct 31, 2027
Summer 2027
$20,900–$23,700 / week
- 2 guests
- $20,900
- 3 guests
- $21,600
- 4 guests
- $22,300
- 5 guests
- $23,000
- 6 guests
- $23,700
Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI
Nov 1, 2027 – Apr 30, 2028
Winter 2027 to 2028
$20,900–$23,700 / week
- 2 guests
- $20,900
- 3 guests
- $21,600
- 4 guests
- $22,300
- 5 guests
- $23,000
- 6 guests
- $23,700
Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI
Rate Notes & Conditions
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• American Yacht Harbor (AYH) – Red Hook, St. Thomas, USVI
• Additional pick-up/drop-off available at West End, Tortola, BVI
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs limited (contact crew for details)
Customs Fees & Cruising Permits
• BVI Ports Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $26,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $28,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
All-Inclusive Rate Includes
• Meals & Beverages onboard
• Fuel
• Mooring fees
• Private Yacht & Service of the crew (captain, chef/mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels
• 3” gel foam mattress toppers
• Silky bamboo sheets
• Cookware
• Magma grill
• Flatware
• Glassware
• Outside cushions
• Doyle mainsail and headsail
• Starlink installed
• Commoderizers installed in all heads
• Infanta SR 3.9 dinghy (12.8’) with 50 HP engine
• 4 Sea Gods Paddle Boards (2 Yoga Paddle Capable & Kayak Convertible)
• 6 Deluxe oversized noodles
• 6 Person Sunchill Ultimate Water Hammock with Sun Chair
• 2 Sailor Pillow Bean Bags for lounging on Trampoline
• 10 Sets deluxe pro snorkeling equipment (masks, snorkels, fins)
• 2 SL Pro LEFEET Underwater Scooters
• 3 person "Hot Dog" inflatable
• 4 fishing poles and equipment
• Variety of beach toys
All-Inclusive Rate Does Not Include
• Special provisioning requests (inquire for further details)
• Cancellation insurance and private insurance
• Airport transfers to/from yacht base
• Personal Expenses
• Gratuities For Crew Accepted Directly Via -Venmo/ Zelle preferred / Cash
Locally Sourced and/or Organic Ingredients
Whenever possible, we use locally sourced and/or organic ingredients. Gluten-free flours and mixes are always our first choice, and most of our recipes are prepared gluten-free, which are noted below (“GF”).
DAY BREAK
Locally Sourced and/or Organic Ingredients
Whenever possible, we use locally sourced and/or organic ingredients. Gluten-free flours and mixes are always our first choice, and most of our recipes are prepared gluten-free, which are noted below (“GF”).
Makin’ Memories Crab and Avocado Eggs Benedict
Maryland Blue Crab drizzled with melted butter and Old Bay seasoning, stacked atop a perfectly poached egg and freshly sliced avocado on a toasted English muffin. Finished with a tangy homemade lemon-hollandaise sauce.
Cinnamon Orange French Toast
Thickly sliced challah bread dipped in a cinnamon-orange egg batter, toasted and caramelized. Served with warmed organic maple syrup, thick-cut farm bacon, and fresh oranges and strawberries.
Acai Bowl (GF)
Frozen berry smoothie bowl topped with organic granola, organic hemp seeds, shredded coconut, and fresh berries.
Smoked Salmon Bagel Buffet
Sliced smoked Atlantic salmon served with grilled New York-style bagels, Philadelphia cream cheese, organic sweet cherry tomatoes, minced red onion, scallions, capers, chopped bacon, and lemon wedges.
Avocado Toast Breakfast Stack
Toasted 5-grain seed bread topped with smashed avocado, Canadian bacon, fried egg, and organic alfalfa sprouts. Served with a freshly sliced papaya and mint salad.
Light and Fluffy Blueberry Pancakes (GF)
Served with organic warm blueberry maple syrup, fresh blueberries, and breakfast sausage.
Light Breakfast Fare (GF)
Homemade Lemon Blueberry Breakfast Cake served with honey vanilla Greek yogurt, organic granola, and chopped local fresh fruit salad.
MIDDAY
Grilled Caribbean Shrimp & Mango Salad (GF)
Lightly spiced grilled jumbo shrimp served atop kale and/or mixed greens salad with freshly grated carrots, sliced mango and avocado, diced red and yellow peppers, red onions, and fresh cilantro. Tossed with a homemade coconut lime ginger vinaigrette.
Makin’ Memories Thai Salad with Grilled Chicken (GF)
Grilled chicken strips atop a flavorful zucchini, summer squash, carrot, and purple cabbage zoodle salad. Tossed with a spicy Thai peanut dressing and served over vermicelli rice noodles.
Bacon Blue Cheese Burgers with Black Truffle Fries
Succulent and juicy grilled Angus beef burgers with crispy bacon and melted blue cheese, served on a grilled brioche bun with a side of black truffle shoestring fries.
Ahi Tuna Poke Bowl (GF)
Fresh, sushi-grade ahi tuna, marinated in a tangy sesame-soy sauce, served over a bed of coconut rice with avocado, cucumber, and a variety of vegetables. Topped with fresh cilantro and chives.
California Turkey BLT, Caesar Salad
Sliced turkey breast, crisp bacon, lettuce, tomato, and sliced avocado, served on toasted challah bread. Accompanied by a side of homemade Caesar salad.
Jamaican Jerk Chicken, Caribbean Bean Salad (GF)
Crispy air-fried chicken marinated in Jamaican spices, paired with a Caribbean pigeon bean salad featuring red and yellow peppers, jalapeño, mango, and red onions.
Mahi-Mahi Ceviche (GF), Chicken Pinwheel Rollups
Fresh mahi-mahi marinated in lemon and lime juices with cilantro, thyme, red onions, chopped radishes, cucumber, diced avocado, and mango. Served with plantain chips and roasted chicken pinwheel rollups filled with roasted red pepper, feta, fresh oregano, and sprouts.
HORS D'OEUVRES
Bourbon Apple Baked Brie (GF)
Creamy brie cheese baked until melted and bubbly, paired with crisp apple slices and a hint of bourbon for a touch of sweetness.
Shrimp Cocktail (GF)
Chilled jumbo shrimp served with a tangy homemade cocktail sauce and fresh lemon wedges.
Ahi Tuna Stack with Mango and Avocado (GF)
A sweet and spicy stack of diced sushi-grade ahi tuna layered with mango, avocado, and fresh cilantro. Served with crispy plantain chips.
Baguette with Apple Blue Cheese Crumble and Honey
Crisp baguette slices topped with tangy blue cheese crumbles and sweet apple slices, finished with a drizzle of organic honey.
Charcuterie Board
An artfully arranged selection of cured meats, artisan cheeses, olives, nuts, and fresh fruit. Served with crispy crackers and bread for pairing.
Garlic White Wine Mussels
Fresh New Zealand or PEI mussels steamed in a savory garlic, white wine, lemon, and butter broth. Served with warm bread for dipping.
Hummus, Pita, Fresh Veggies
Roasted red pepper hummus served with warmed pita bread and crisp carrot and celery sticks.
MAIN
Mushroom Risotto, Caribbean Lobster Tail (GF)
Creamy mushroom risotto topped with a fresh Caribbean lobster tail, drizzled with a decadent lemon butter sauce.
Makin’ Memories Surf and Turf (GF)
Succulent filet mignon cooked to perfection and topped with grilled jumbo shrimp. Served over creamy garlic mashed potatoes with air-crisped parmesan carrot fries.
Fresh Catch with Passion Fruit Beurre Blanc Sauce, Mashed Cauliflower (GF)
Fresh catch served over a light bed of creamy parmesan cauliflower, topped with crisp asparagus and finished with a tangy lemon passion fruit beurre blanc sauce.
Teriyaki Ginger Salmon, Green Beans, Garlic Roasted Red Potatoes (GF)
Fresh salmon filet marinated in a sweet and savory teriyaki ginger sauce, paired with orange-citrus green beans and garlic roasted red potatoes.
Spicy Jambalaya (GF)
A bold and flavorful dish featuring Cajun spices, tender chicken, andouille sausage, and the Cajun trinity (onions, celery, and bell peppers). Served over perfectly seasoned Cajun rice.
Beef and Pineapple Skewers with Coconut Rice (GF)
Juicy beef skewers paired with sweet pineapple chunks, red onions, and vibrant red and yellow peppers. Served with a side of fragrant coconut rice.
Caribbean Fish Tacos, Avocado Rice
Fresh catch fish tacos seasoned with a blend of Caribbean spices, topped with homemade mango slaw and fresh cilantro. Served with a side of creamy avocado rice.
DESSERT
Caribbean Coconut Rum Cake (GF)
A traditional Caribbean dessert, this dense, moist cake is infused with tropical coconut flavors and locally produced Soggy Dollar dark rum. Finished with a Soggy Dollar buttercream frosting and flecks of shredded coconut.
Dark Chocolate Cake with a Triple Berry Grand Marnier Sauce (GF)
Decadent gluten-free dark chocolate cake drizzled with a boozy triple berry Grand Marnier sauce. Topped with homemade vanilla ice cream and fresh berries.
Makin’ Memories Oreo Key Lime Pie
A sweet and tangy deconstructed key lime pie featuring a crunchy Oreo cookie crust and topped with homemade whipped cream.
Dark Chocolate Mousse (GF)
Luscious, silky smooth chocolate mousse made with real cacao and melted dark chocolate. Topped with homemade whipped cream and dark chocolate shavings.
Crème Brulee (GF)
Rich and creamy vanilla bean custard topped with a perfectly caramelized turbinado sugar crust.
Fresh Berry Crisp with Homemade Vanilla Ice Cream (GF)
Warm, sweet berries with a hint of lemon, topped with a cinnamon oatmeal crisp and finished with a scoop of homemade creamy vanilla ice cream.
Double Fudge Brownies with Mint Ice Cream (GF)
Rich and fudgy double chocolate brownies paired with refreshing homemade mint ice cream made with organic peppermint oil and fresh mint leaves.
Chocolate Chip Banana Bread with Vanilla Ice Cream (GF)
Warm banana bread with melted chocolate chips, served with a scoop of homemade vanilla ice cream and a drizzle of melted dark chocolate.
Tender
12.8ft Infanta SR 3.9 for 8ppl with 30hp outboard
Captain
Jim Travis
American · English
Chef/First Mate
Courtney Travis
American · English
April 2026
What an unforgettable week in the BVIs with our family of 5! Captain Jim and Chef Courtney took incredible care of us - especially our 3 kids - even navigating a bit of seasickness with humor and kindness. From excursions on Virgin Gorda and Prickly Pear to hitting all the hot spots, every day was an adventure we won't soon forget! Thank you for creating such a special experience for our family!
Jared, Nicole, Hayley, Jack and Elle
07 / Semanas disponibles