Explorá Mple

Yacht Prices per week 2026: 28/03-25/04/2026 : 7.520€ / Week + VAT + Expenses 25/04-02/05/2026 : 7.760€ / Week + VAT + Expenses 02/05-23/05/2026 : 9.100€ / Week + VAT + Expenses 23/05-30/05/2026 : 9.600€ / Week + VAT + Expenses 30/05-20/06/2026 : 10.500€ / Week + VAT + Expenses 20/06-25/07/2026 : 11.860€ / Week + VAT + Expenses 25/07-22/08/2026 : 13.150€ / Week + VAT + Expenses 22/08-29/08/2026 : 12.000€ / Week + VAT + Expenses 29/08-12/09/2026 : 11.700€ / Week + VAT + Expenses 12/09-26/09/2026 : 10.600€ / Week + VAT + Expenses 26/09-03/10/2026 : 9.125€ / Week + VAT + Expenses 03/10-17/10/2026 : 8.700€ / Week + VAT + Expenses 17/10-01/11/2026 : 7.500€ / Week + VAT + Expenses Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess). Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. Summer Base Port: Athens , Alimos Marina Summer Operating Area: Greece Winter Base Port: Athens , Alimos Marina Winter Operating Area: Greece

Plus Expenses · Greece Terms

Breakfast: 
Milk, Coffee (Greek coffee, instant coffee, filter coffee) Tea, Green Tea  Butter 82% Honey, Marmalade, Fresh Orange juice Variety of fruits, Stewed Fruit,  Yoghurt, Bread, Toast, Biscuit, Cake, Croissant, Sausage Eggs, Sliced Hum/Bacon, Sliced Cheese, Granola

 Salads: 
Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green peppers)
 Salad (boiled potatoes, green beans, boiled egg, mayonnaise)
 Salad (pasta with turkey and bacon mixed in yogurt, olives and sun dried tomatoes)
 Salad with beetroot ‘’Ntakos’’ traditional
Salad with Cretan rusk, mizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper

 Appetizers:
 Taramosalata (roe dip) eggplant salad, Tzatziki, Potatoes salad, Bruschetta with Cheese (kefalograviera, manouri), halloumi with marmalade tomato

 Main dishes: 
Stuffed fresh tomatoes & peppers with rice, and potatoes 
Meatballs in fresh tomato sauce with herbs and aromatic rice
Linguine with shrimps, fresh tomato and basil 
Chicken with sour cream and fresh peppers 
Risotto with fresh mushrooms and truffle  
Gyros pork or chicken with pita bread  Fresh boiled vegetables
Chicken in the oven with special lemon sauce and potatoes

 Desserts: 
Yogurt with honey and nuts 
Greek chalvas 
Galaktompoureko 
Fruit in Season Ice-cream

 We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

TENDER: 3.2, 10 HP engine
Standup paddleboards
Snorkeling gear

Hostess-Chef Melanie Ballouard — Hostess-Chef

Melanie Ballouard

Captain Andreas Farakoukis

Captain Andreas is a passionate and experienced sailor who has been connected to the sea from a very young age. Having started sailing as a child and competing in various classes, his love for the ocean naturally evolved into a professional career.
Over the years, he has gained extensive experience as a skipper across different regions of Greece, from the crystal-clear waters of the Ionian Sea to the unique seas of the Saronic & Cyclades. His calm personality, strong sense of responsibility, and attention to detail make guests feel safe, relaxed, and well taken care of throughout the journey.
Andreas combines professionalism with a warm and easy-going attitude, always aiming to create a smooth and enjoyable experience onboard. Whether it’s finding the perfect hidden bay for a swim, organizing the daily itinerary based on weather conditions, or ensuring everything runs seamlessly, he is fully dedicated to delivering memorable holidays.
He speaks English fluently and communicates effortlessly with international guests, making everyone feel welcome from the very first moment onboard.
Outside of sailing, Andreas enjoys outdoor activities and has a strong connection with nature. He is also a food lover, with a preference for Mediterranean cuisine—especially fresh seafood, grilled fish, and traditional Greek dishes. His favorite moments are sunset dinners by the sea, combining good food, great company, and the beauty of the Greek islands.
With Captain Andreas at the helm, guests can expect a safe, authentic, and truly enjoyable sailing experience in Greece.

19-26 July, 2025 MPLE

Reception by Staff: Excellent!!
Yachts Condition: Excellent!!
Yachts Inventory : Excellent!!
Itinerary : Excellent!!
Crew : Excellent!!

The crew is recommended!!!
They took in account everything that we wanted , he was discret , fun and excellent!!!

David

Period July 2025
Duration 7 Days
Customer Type Friends
Travel Type Vacation/Leisure