NAUTI NICKEL , un Power Catamaran de 80 pies, disponible para charter de lujo con tripulación

POWER CATAMARAN · 80FT · BVI

NAUTI NICKEL

Yate privado con tripulación

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80

FT — POWER CATAMARAN

10

GUESTS

5

CABINS

5

CREW

BVI

HOME PORT

From

$104,000

Per Week

59 reseñas59 reseñas

The Yacht

'NAUTI NICKEL ' es un Power Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en BVI.

NAUTI NICKEL Description and Charter Summary Information

Welcome to Nauti Nickel — A Sanctuary on the Sea

Nauti Nickel, a 2022 Sunreef 80 Power Catamaran, offers a rare blend of barefoot luxury and curated adventure in the Caribbean. At 80 feet long with a 40-foot beam, she redefines charter living with expansive decks, bespoke interiors, and a toy collection designed for every mood. Guests are welcomed into a floating five-star villa where Michelin-level service from a dedicated crew of five ensures every moment feels personalized, polished, and unforgettable. From sunrise serenity to sunset celebrations, the yacht flows seamlessly between relaxation and adventure.

The crown jewel of Nauti Nickel is her flybridge skylounge, an elevated retreat with panoramic views, a jacuzzi, cocktail bar, BBQ grill, and plush lounges perfect for stargazing or social gatherings. Inside, the salon evokes the comfort of a luxury villa with urban-chic styling, premium Miele appliances, and climate-controlled elegance. Dining is an experience in itself, with vibrant breakfasts, beachside lunches, and candlelit dinners presented as artful, flavorful creations that fuel both body and spirit. Every detail — from tableware to presentation — reflects a commitment to excellence and joy.

Adding unmatched freedom, Nauti Nickel is paired with Ronin, a 40-foot Rafnar chase boat boasting 1200HP. This tender allows guests to reach distant islands in minutes, enjoy VIP excursions, or arrive in style at secluded beaches and world-class restaurants. Combined with a fully stocked toy garage and a crew dedicated to crafting once-in-a-lifetime experiences, Nauti Nickel transforms every charter into a dream journey. Whether exploring the British Virgin Islands or savoring St. Barths, this is not just a vacation — it’s the standard by which all others will be measured.

Welcome to Nauti Nickel —  A Sanctuary on the Sea

Nauti Nickel, a 2022 Sunreef 80 Power Catamaran, offers a rare blend of barefoot luxury and curated adventure in the Caribbean. At 80 feet long with a 40-foot beam, she redefines charter living with expansive decks, bespoke interiors, and a toy collection designed for every mood. Guests are welcomed into a floating five-star villa where Michelin-level service from a dedicated crew of five ensures every moment feels personalized, polished, and unforgettable. From sunrise serenity to sunset celebrations, the yacht flows seamlessly between relaxation and adventure.

The crown jewel of Nauti Nickel is her flybridge skylounge, an elevated retreat with panoramic views, a jacuzzi, cocktail bar, BBQ grill, and plush lounges perfect for stargazing or social gatherings. Inside, the salon evokes the comfort of a luxury villa with urban-chic styling, premium Miele appliances, and climate-controlled elegance. Dining is an experience in itself, with vibrant breakfasts, beachside lunches, and candlelit dinners presented as artful, flavorful creations that fuel both body and spirit. Every detail — from tableware to presentation — reflects a commitment to excellence and joy.

Adding unmatched freedom, Nauti Nickel is paired with Ronin, a 40-foot Rafnar chase boat boasting 1200HP. This tender allows guests to reach distant islands in minutes, enjoy VIP excursions, or arrive in style at secluded beaches and world-class restaurants. Combined with a fully stocked toy garage and a crew dedicated to crafting once-in-a-lifetime experiences, Nauti Nickel transforms every charter into a dream journey. Whether exploring the British Virgin Islands or savoring St. Barths, this is not just a vacation — it’s the standard by which all others will be measured.
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Explore the layout and specifications for NAUTI NICKEL , a 80 ft Power Catamaran

Especificaciones

At a Glance

Longitud
80 ft
Manga
40 ft
Huéspedes
10
Cabinas
5
Baños
6
Camas king
1
Camas queen
3
Cabinas twin
1
Año de construcción
2022
Año de refit
2024

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para NAUTI NICKEL

Embárcate y explorá NAUTI NICKEL

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
    Winter 2025 to 2026 $104,000 $105,000 $106,000 $107,000 $108,000 $109,000 $110,000 $115,000 $120,000
    Summer 2026 $104,000 $105,000 $106,000 $107,000 $108,000 $109,000 $110,000 $115,000 $120,000
    Winter 2026 to 2027 $104,000 $105,000 $106,000 $107,000 $108,000 $109,000 $110,000 $115,000 $120,000

    Taste the Tropics: Jennifer’s Upscale Island Menu

    Breakfast

    Tahitian Vanilla Crêpes with Cream Cheese & Berries
    Delicate French crêpes filled with whipped vanilla bean cream cheese, topped with macerated seasonal berries, orange zest, and a Chambord reduction. Served with thick-cut Canadian bacon and a dusting of powdered sugar.

    Caribbean Huevos Rancheros
    Poached eggs nestled atop crisped corn tortillas, layered with a savory medley of bell peppers, caramelized onion, garlic, habanero heat, and mango chutney. Finished with melted Monterey Jack, lime crema, and a micro herb garnish for a vibrant island breakfast twist.

    Rum-Soaked French Toast
    House-baked brioche soaked in spiced dark rum custard, caramelized until golden, and finished with a coconut-maple glaze, candied pecans, and a touch of nutmeg cream.

    Parmesan Polenta with Poached Egg & Pancetta
    Silky Parmesan polenta topped with a perfectly poached egg, crisped pancetta lardons, shaved spring onions, and a drizzle of truffle oil. Served with artisan toast.

    Signature Cinnamon Rolls
    Warm, slow-risen cinnamon rolls glazed with Madagascar vanilla bean cream cheese icing. Presented with a chef’s selection of gourmet breakfast sausage or maple-glazed bacon.

    Potato Leek & Swiss Chard Hash
    Caramelized fingerling potatoes with braised leeks, tender Swiss chard, and aged Gruyère. Finished with a sunny-side egg and served with grilled French sourdough.

    Florentine Eggs Benedict
    Wilted baby spinach, heirloom tomato slices, and soft-poached eggs atop toasted English muffin halves. Lavished with silky hollandaise and micro basil garnish.


    Lunch

    Pan-Seared Salmon with Fennel Citrus Salad & Beurre Blanc
    Crisp-seared salmon fillet served over shaved fennel, blood orange segments, compressed cucumber, and microgreens, finished with a citrus beurre blanc and fresh herb oil drizzle

    Curried Chicken Roti with Island Accents
    Slow-simmered chicken in fragrant Caribbean curry, wrapped in handmade roti and layered with confit potatoes, turmeric-scented vegetables, and mango chutney. Served with roasted pineapple-carrot slaw and plantain crisps for the perfect balance of heat and sweetness.

    Lobster Macaroni Gratin with Truffle Essence
    Butter-poached lobster folded into tender pasta with a silky blend of aged white cheddar and Pecorino béchamel, enhanced with a whisper of truffle oil and crispy pancetta. Finished under the broiler for a golden crust and served with micro chive garnish.

    Brioche Monte Cristo with Guava Gastrique
    Delicately layered smoked ham, roasted turkey, and aged Gruyère cheese between slices of custard-dipped brioche, pan-seared until golden, finished with a light dusting of powdered sugar and served with a housemade guava gastrique and root vegetable crisps

    Tuna Niçoise Cakes
    Seared tuna cakes with lemon aioli over arugula salad with olives, capers, and fingerling potatoes

    Ginger-Lime Ribs with Mango BBQ
    Slow-roasted ribs with mango-guava BBQ sauce, corn on the cob, and island-style rice with golden raisins and starfruit

    Truffle Meatball Sub
    Beef and pork meatballs in San Marzano marinara, truffle mozzarella, served on crusty French bread with baby gem salad


    Appetizers & Small Plates

    Wagyu Beef Bao
    Steamed bao buns filled with marbled beef, black garlic aioli, pickled daikon, and micro herbs

    Tuna Tartare Tostadas
    Hand-cut tuna with avocado mousse, citrus ponzu pearls, and wasabi tobiko on sesame crisps

    Moroccan Spiced Lamb Lollipops
    Lamb rib chops crusted in za’atar and pistachio, served with saffron yogurt and harissa oil

    Lobster & Truffle Arepas
    Crisped arepas with truffle-poached lobster, lemon aioli, and pickled shallots

    Prosciutto-Wrapped Medjool Dates
    Stuffed with blue cheese and drizzled in sherry reduction

    Duck Confit Wontons with Foie Espuma
    Crisp wontons of five-spice duck with whipped foie and charred scallion vinaigrette

    Thai Carrot-Coconut Soup Espuma
    Velvety lemongrass-carrot soup served warm as a foam in espresso cups with ginger crisp

    Porcini Arancini with Truffle Dust
    Wild mushroom risotto fritters on balsamic glaze with aged cheese and truffle essence

    Charred Octopus & Potato Millefeuille
    Octopus skewered with crisped potato layers, Romesco, and smoked paprika oil

    Scallop Crudo with Yuzu Citrus
    Thin-sliced scallops with citrus vinaigrette, cucumber pearls, and herb garnish


    Dinner

    Veal Osso Buco
    Slow-braised veal shank in aromatic wine reduction, served atop whipped root vegetable purée with butter-glazed heirloom carrots and rosemary jus

    Housemade Gnocchi in Bolognese Ragu
    Pillowy gnocchi in rich, slow-simmered meat ragu, lightly gratinéed with aged cheese and served with a shaved fennel and wild arugula salad

    Scallops Mornay
    Poached sea scallops and savory ham in a velvety white wine mornay sauce, finished with golden buttered crumbs and Duchess-style potatoes, served with French vegetable medley

    Pistachio-Crusted Mahi Mahi
    Pan-roasted catch of the day with a spiced nut crust, finished with citrus beurre blanc, served with coconut rice and tender snap peas

    Signature Spanish Paella
    Golden saffron rice with seasonal vegetables, delicately cooked seafood, and fire-roasted chicken and sausage, finished with charred lemon and herbed oil drizzle

    Jerk Pork Chop
    Thick-cut pork loin grilled with house jerk marinade, paired with tamarind-apricot glaze, sweet potato purée, and tropical slaw

    Beef Wellington
    Seared tenderloin layered with mushroom duxelles and prosciutto, encased in puff pastry, baked to golden perfection and served with a reduction of Madeira wine, rustic mashed potatoes, and baby asparagus spears


    Dessert

    White Chocolate Semifreddo with Almond Dust & Berry Compote
    Elegant "half-frozen" white chocolate mousse topped with crushed almonds, served with a vibrant fresh berry compote and gold leaf accent

    Caramelized Mango-Pineapple Upside-Down Cake
    Golden sponge with rum-caramelized tropical fruit, served warm with Chantilly cream quenelle and edible flowers

    Apricot Soufflé with Vanilla-Rum Crème Anglaise
    A delicate rise of apricot essence in a light soufflé, finished with a warm pour of housemade crème anglaise

    Key Lime Tart with Chocolate-Almond Crust
    Zesty key lime custard in a crisp cocoa-almond shell, topped with torched meringue and lime zest sugar

    Triple Berry Crumble with Tahitian Vanilla Ice Cream
    Warm medley of blueberries, blackberries and raspberries beneath oat streusel, served with hand-churned Tahitian vanilla bean ice cream

    Poached Pears in Vanilla Sauternes Syrup
    Saffron-poached pears in Sauternes and vanilla bean reduction, served with mascarpone cream and pistachio praline

    Tres Leches Bread Pudding with Rum Chantilly
    Decadent Caribbean-style milk-soaked brioche with toasted almonds, topped with cinnamon sugar and a swirl of rum-spiked whipped Chantilly

     

  • TENDER: 2 = 21’ RIB / 40’ Rafnar, 115hp / 1200hp, with room for 10
  • Jet ski
  • Standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Seabob
  • Fishing Gear
  • Underwater camera/video
  • Floating dock

    Captain Michael Lang & Chef Jennifer Lang

    The heart of Nauti Nickel is the husband-and-wife team of Michael and Jennifer Lang, seasoned professionals with over 70 luxury term charters under their belts. Their connection is effortless, their energy magnetic, and their passion for creating unforgettable experiences contagious.

    Michael, originally from California, serves as both Captain and onboard Engineer. His calm command of the vessel and deep systems knowledge bring safety and confidence to every journey. But more than that, his joy in working side-by-side with Jennifer creates a seamless experience for guests—one where every detail feels thoughtful and perfectly orchestrated.

    Jennifer, a Le Cordon Bleu–trained chef with French roots and global influences, delights guests with meals that are vibrant, elevated, and full of soul. Her career began in Portland’s fine dining scene, and her menus now reflect a love for local Caribbean flavors with upscale finesse. A natural hostess, Jennifer blends refined service with heartfelt warmth—making every guest feel like family.

    Together, Michael and Jennifer lead with intention, joy, and an infectious sense of adventure—welcoming each guest not just onto a yacht, but into their world
    ~~~~~~~
    Rosemary Pretorius – Stewardess

    With her radiant smile and calming presence, Rosemary transforms the onboard atmosphere into one of effortless elegance and tranquility. Born and raised in Cape Town, South Africa. Her hospitality background and intuitive service style create a boutique-hotel feel aboard Nauti Nickel, where every detail—from towel folds to tablescapes—is infused with care and creativity.
    ~~~~~~~
    Travis Rall – Deckhand

    Reliable, energetic, and always up for an adventure, Travis brings years of professional yachting experience and a lifetime of ocean passion to his role as deckhand. Also from Cape Town. Whether launching water toys, maintaining the yacht’s sleek profile, or guiding paddleboard sessions, Travis's steady presence and hands-on skills help keep the experience smooth, safe, and full of fun.

    Together: A Dream Team Within a Dream Team
    Travis and Rosemary, a couple in love and in sync, embody the spirit of adventure that defines Nauti Nickel. With a shared dream of learning the ropes from our Captain and Chef Team of more than a decade experience in the industry to take the reins themself someday as a Captain and Chef team operating Nauti Nickel. They work seamlessly alongside each other and with Michael and Jennifer, creating a warm, cohesive team dynamic that feels like family.
    ~~~~~~~
    Kelanie Torres – Deckhand

    Born and raised in Puerto Rico, Kelanie is the soul of Caribbean adventure. With eight years in the boating industry and a background in marine mechanics, she brings a deep knowledge of the sea—and the vessel—to every charter. Guests love her energy and expertise, whether she’s leading snorkeling excursions, handling the tender for a beach picnic, or sharing her favorite hidden coves. From surfing to spearfishing, Kelanie’s island spirit infuses the entire experience with authenticity and excitement.
    ~~~~~~~
    The Nauti Nickel Crew
    Whether you’re diving into crystal-clear waters, enjoying an alfresco dinner under the stars, or dancing barefoot on the deck, the crew of Nauti Nickel is there to make every moment unforgettable. With a balance of professionalism, personality, and pure joy, this team doesn’t just run a charter—they craft a feeling. One that stays with guests long after the sails are down and the anchor is weighed.

March 2026

We had the most amazing and memorable trip ever — our favorite by far!!

We bonded as a family and can now call the crew family. The Nauti crew goes above and beyond to make every day spectacular — from the gourmet food (thank you Jen), to the excursions (thank you Cap), to the attention to detail and loving care (thank you Rose), to the fun, jokes & laughs (thank you Travis), to the safe, fun rides on Ronin (thank you Kel).

We love you guys and will miss you like crazy!! Until next time…

All our love,
Gina, Matt, Cami, Luke, Clare, Laine & Margaret
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08 / Availability

Disponibilidad de 'NAUTI NICKEL '

Información del yate

Solicitá información sobre NAUTI NICKEL .
Recibí tarifas personalizadas, disponibilidad y detalles a medida para tu charter con tripulación.

Special Offer

⚓Repeat Guest Discount on Sunreef 80⚓

For returning NAUTI NICKEL guests – we are pleased to offer a 10% off repeat guest courtesy on the 7 night charter rate when the charter is booked at least 3 months in advance. Not valid for Christmas/New Year Week

Descuento: 10%