Okeana, un Sailing Catamaran de 49 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 49FT

Okeana

Yate privado con tripulación

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Plano y distribución de Okeana Plano · Okeana

49

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

Summer Cruising

Winter Cruising

From

$23,000

Per Week

13 reseñas13 reseñas

The Yacht

'Okeana' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Okeana Description and Charter Summary Information

Okeana, 2020 Bali Catamarans Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
49 ft
Manga
25 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2020

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Okeana

Explorá Okeana

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$23,500–$26,500 / week

Inclusive
2 guests
$23,500
3 guests
$24,000
4 guests
$24,500
5 guests
$25,000
6 guests
$25,500
7 guests
$26,000
8 guests
$26,500

May 1, 2027 – Oct 31, 2027

Summer 2027

$23,500–$26,500 / week

Inclusive
2 guests
$23,500
3 guests
$24,000
4 guests
$24,500
5 guests
$25,000
6 guests
$25,500
7 guests
$26,000
8 guests
$26,500

May 1, 2027 – Oct 31, 2027

Winter 2027 to 2028

$23,500–$26,500 / week

Inclusive
2 guests
$23,500
3 guests
$24,000
4 guests
$24,500
5 guests
$25,000
6 guests
$25,500
7 guests
$26,000
8 guests
$26,500

BVI Based Vessel, available for USVI pickups/dropoffs with special condition written into agreement

Rate Notes & Conditions

2026/2027 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only

XMAS/NEW YEAR’S: 7 nights over Christmas $30,500 and New Year’s flat rate $32,000 for 2-8 guests. 2026 and 2027 New Year’s charters must start December 28th or later. 

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
 

XMAS/NEW YEAR’S: 7 nights over Christmas $31,000 and New Year’s flat rate $32,500 for 2-8 guests. 2026 and 2027 New Year’s charters must start December 28th or later. 


HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

    ***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***

    BREAKFASTS

    • Eggs Benedict
    • Croissant with Bacon, Egg, & Avocado
    • Açaí Smoothie Bowl
    • Bagel Buffet Spread
    • Pancakes with Fresh Berries & Maple Syrup
    • Brioche French Toast & Fresh Fruit
    • Breakfast Burritos
    • English Breakfast
    • Avocado Toast

    LUNCHES

    • Ahi Tuna Poke Bowls
    • Cheeseburgers & Truffle Fries
    • Tuna & Salmon Sashimi Salad
    • Surf & Turf Tacos
    • Ceviche
    • Jerk Chicken Quesadillas
    • Chicken Caesar Salad
    • Pulled Pork Sandwiches

    APPETIZERS

    • Tuna Tartare
    • Edamame Beans
    • Sweet & Sour Halloumi
    • Jalapeño Poppers
    • Brie Poppers
    • Sushi Stacks
    • Bruschetta
    • Burrata with Roasted Peppers
    • Scallops & Beurre Blanc
    • Bacon-Wrapped Asparagus
    • Stuffed Mushrooms

    DINNERS

    • Pan-Roasted Teriyaki Salmon
    • Surf & Turf
    • Sticky BBQ Ribs
    • Carbonara Alfredo
    • Grilled Mahi-Mahi with Mango Salsa
    • South African BBQ
    • Seafood Boil
    • Smoked Lamb Rack
    • Jalapeño-Crusted Grouper

    Cocktails

    Peach Bellini

    Watermelon Glory

    Gin Basil Smash

    Rossini

    Mint & Raspberry Julep

    Minty Mojito

    Cosmopolitan

    Pina Colada

    Margarita

    Vodka or Espresso Martini

    Aperol Spritz

Tender

13 Ft. Highfield Center Console · seats 10 · 40 HP

Beach Games Boarding Ladder— Yes/Stern Custom sun awning on the bow. Deep Sea Fishing Fishing Gear— type: Trolling and Casting, rods: 1 Floating Mats Kayak (2-person) Noodles and 10 pax Floating Dock Sea Scooters Snorkel Gear Stand-up Paddleboards ×2 Swim Platform Tube Underwater Camera Underwater Video Wakeboards Yoga Mats

Air Conditioning (all night) Water Maker BBQ Bimini Board Games Books CDs DVDs— Netflix Deck Shower Gym Hair Dryer Hammock Ice Maker Internet/WiFi— Onboard WIFI Sailing Instruction Salon Stereo Smoking Allowed— On sugar scoops only Sun Awning VCR/DVD Video iPod/MP3

Captain Dal Flynn

Captain

Dal Flynn

British · English

Chef/Mate Anna Vann

Chef/Mate

Anna Vann

Captain Dal and Chef Anna share the same philosophy: when one gives 100%, together they deliver 200%. Their combined care, energy, and dedication ensure every charter is smooth, joyful, and unforgettable — keeping guests happy, relaxed, and effortlessly entertained.
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Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.

Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.

_________________________________________________________________________________________________________________________

Chef Anna is a private yacht chef and experienced sailor who has completed a full circumnavigation, blending global flavours with the effortless luxury of life at sea.
Her cuisine brings together vibrant Asian influences with the light, elegant spirit of the French Riviera — perfect for long, sunlit days onboard. Guests can expect fresh, Asian-inspired lunches full of colour and energy, followed by relaxed, refined three-course dinners crafted in a modern French style.

For Anna, cooking is both joy and meditation. She loves creating clean, flavour-forward dishes, including vegan and keto-friendly desserts that feel indulgent yet nourishing.

As a yoga teacher, she brings balance, mindfulness, and a sense of wellbeing into her galley. Every plate is prepared with care, intention, and a genuine desire to make guests feel pampered, satisfied, and at home on the water.
_________________________________________________________________________________________________________________________

An Amazing Time

My family and I sailed on Okeana 7/19-7/24.

I wanted to write and say what a wonderful time we had and how amazing our crew was - captain Dal and first mate Ana.

The sailing and sights were awesome with Dal providing interesting information and guidance along the way. Meanwhile Ana kept us fed with incredible food !

We truly had an amazing time.

Thank you.
 

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Disponibilidad de 'Okeana'

Cruising Grounds

Where Okeana voyages

Sample Itineraries

Sample crewed charter itineraries