PAREAKI, un Motor Yacht de 80 pies, disponible para charter de lujo con tripulación

MOTOR YACHT · 80FT · ATHENS, GREECE

PAREAKI

Yate privado con tripulación

Descubrir

80

FT — MOTOR YACHT

10

GUESTS

4

CABINS

4

CREW

Athens

HOME PORT

From

€28,500

Per Week

15 reseñas15 reseñas

The Yacht

'PAREAKI' es un Motor Yacht con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Athens, Greece.

PAREAKI Description and Charter Summary Information

1 / 19
Explore the layout and specifications for PAREAKI, a 80 ft Motor Yacht

Especificaciones

At a Glance

Longitud
80 ft
Manga
20 ft
Huéspedes
10
Cabinas
4
Camas king
2
Cabinas dobles
2
Cabinas twin
2
Año de construcción
2003
Año de refit
2019

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para PAREAKI

Embárcate y explorá PAREAKI

    BREAKFAST

    Milk - Variety of teas - Coffees

    Fresh orange juice - Fresh fruit juice

    Fresh fruits

    Greek yogurt

    Cereals

    Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers

    Fried eggs - Scrambled or Poached - Omelet

    Variety of sausages – Bacon – Ham and Turkey – Greek cheeses

    Homemade marmalades – thyme, pine, fir honey

    LUNCH /DINNER

    Tomato balls with sundried tomatoes

    Beef carpaccio with capers and olives

    Youvetsi(Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce)

    Banoffee


    Cycladic fava with caramelized onions (yellow split pea puree)

    Dakos(Cretan salad)

    Salmon fillet sauté with Asian dressing

    Chocolate mousse


    Prawns in kataifi pastry with homemade mayonnaise

    Octopus salad

    Lobster pasta

    Profiterole


    Beetroot carpaccio with caramelized walnuts and mint

    Cherry tomatoes with mozzarella di bufala and basil

    Rib-eye with baby potatoes and grilled vegetables

    Halva with tangerine and chocolate (Greek traditional semolina pudding)


    Fresh mussels steamed with wine

    Horiatiki salad (traditional Greek salad)

    Scallops with spinach and parmesan sauce

    Lemon mousse


    Salmon tartare

    Baby tomatoes with mizithra (Greek white cheese), baby spinach and apricots

    Sole fish rolls with salmon

    Cheesecake with white chocolate and Savoyard


    Gazpacho soup in a shot

    Fish roe salad with cuttlefish ink

    Prawn salad with baby spinach and orange

    Sea bream fillet stuffed with fennel and wine sauce

    Tiramisu


    Prawn mille feuille, mushrooms and white wine

    Tuna tartare with mango and truffle sauce

    Langoustines with black tagliatelle and bisque sauce

  • TENDER: ob, 40hp
  • Water skis for adults
  • Water skis for kids
  • Jet ski
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Seabob
  • Seabob

  • Captain

    Nikos Marinakis

Captain Nikos Marinakis

With over 30 years of maritime experience, Captain Nikos brings a wealth of knowledge, expertise, and leadership to every voyage. Throughout his distinguished career, he has captained numerous yachts and worked closely with yacht surveyors, giving him a comprehensive understanding of both vessel operations and safety standards. Known for his professionalism and dedication, Captain Nikos ensures that every detail of the journey is managed to the highest standard. Guests can expect a seamless, enjoyable, and safe charter experience under his command. With a steady hand at the helm and a welcoming demeanor, Captain Nikos is committed to creating memorable experiences at sea for all on board.

Deckhand Andreas Tsonis

Andreas embarked on his yachting journey in 2021 as sailing boats technician and winter maintenance for numerous yachts. With a childhood spent between city beaches, and sea life, Andreas developed a love for adventure and an appreciation for hard work. He holds a sailing diploma and along with his positivity and high energy he is an asset to the team of Pareaki! Andreas is also helpful with the watersports where he will happily keep you motivated.

CHEF Angelos Pantos

Αngelos is born in 1975 in Athens. As a young child growing up in Greece, he took interest in the local food sowing a seed that would later become his career. He graduated from CHEF D’OEUVRE chef school and is an expertise in a Healthy way of cooking. He has worked in numerous restaurants from 1992 and recently joined yachting industry with a great success! He is an ingredient led chef with enthusiasm and passion transmitting it to his collaborators with a smile! He has a family and speaks Greek & English.

STEWARDESS Alexandra Liontou

Alexandra Liontou is an experienced professional in hospitality, spa management, and yachting. She has worked as a stewardess on M/Y Pareaki (2025–present) and M/Y Sun Life (2023–2024), providing high-level guest service. Previously, she managed City Massage in Mykonos (2019–2022) and held roles as a hotel stewardess in Santorini and watersports instructor in Lefkada. Alexandra is skilled in MS Office, online communication, and file management, and speaks Greek (native), English, and Italian (both advanced). Her interests include travel, SUP, theater, volunteering, and target shooting.

Guest Comments Highlights 2025

We had a great time on a wonderful yacht and excellent crew!
Each of you were outstanding .
We could not have asked for anything more ..You truly exceed all our expectations
1 / 15

Información del yate

Solicitá información sobre PAREAKI.
Recibí tarifas personalizadas, disponibilidad y detalles a medida para tu charter con tripulación.