SeaQuest, un Motor Yacht de 124 pies, disponible para charter de lujo con tripulación

MOTOR YACHT · 124FT · CARIBBEAN / BAHAMAS

SeaQuest

Yate privado con tripulación

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Plano y distribución de SeaQuest Plano · SeaQuest

From

$85,000

Per Week

The Yacht

'SeaQuest' es un Motor Yacht con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Caribbean / Bahamas .

SeaQuest Description and Charter Summary Information

SEAQUEST welcomes up to 10 guests in five generously sized staterooms designed for comfort and luxury. The on-deck master suite features a king bed and a full-beam His and Hers bath, complete with elegant marble finishes, a spacious shower, and a relaxing Jacuzzi tub.

Below deck, four well-appointed guest staterooms provide flexible accommodations, including two VIP queen staterooms aft to port and starboard. Forward is an additional queen stateroom, along with a twin stateroom. All guest accommodations offer private en-suite baths, ensuring a refined and comfortable experience throughout.

SeaQuest benefitted from an extensive refit in late 2021, with over $1M invested in comprehensive interior, exterior, and mechanical upgrades.

SeaQuest, 1999 Christensen Motor Yacht — crewed yacht charter
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Especificaciones

At a Glance

Longitud
124 ft
Manga
27 ft
Huéspedes
10
Cabinas
5
Camas king
1
Camas queen
3
Cabinas twin
1
Año de construcción
1999
Año de refit
2025

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para SeaQuest

Explorá SeaQuest

High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year.

Plus Expenses · + ALL

    Chef Jaimey’s Sample Menu

    BREAKFAST

    Traditional or Smoked Salmon Eggs Benedict with Homemade Hollandaise Sauce served with skillet home-fries

    Huevos Rancheros with Homemade Rancheros Sauce, Black Beans, Avocado and Fresh Salsa Served on a Cheesy Corn Tortilla

    Quiche: Sausage, Mushroom, Spinach and Cheese

    Baked French Toast Casserole served with Berry Compote Yogurt, Breakfast Sausages and Fresh Fruit

    Toasted Everything Bagels Stacks with melted cheddar cheese, pesto, fried egg, fresh Spinach, sliced tomato and avocado

    Breakfast Skillet - Fried Eggs baked on top of Sautéed Sweet Potatoes and Veggie Hash, Served with Sour Cream, Fresh Tomato Salsa

    Breakfast Burritos with Chorizo Sausage, Spinach, Peppers and Onions served with Sour Cream and Salsa

    All breakfast is served with fresh fruit platter, Homemade Granola and Daily Homemade Fresh Baked Goods, Tea, Coffee and Juice

    Daily Homemade Baked Goods Include:

    Apple Oatmeal Muffins, Blueberry Scones, Morning Glory Muffins, Cinnamon Buns, Baked Steal Cut Oatmeal, Banana Bread

    LUNCH

    Chef’s salad with Balsamic Marinated Grilled Chicken and Fresh Homemade Artesian Bread

    Super Chop Salad topped with Grilled Salmon - Chopped Kale and

    Spinach with Pumpkin Seeds, Sliced Orange, Red Onion and Feta Cheese with Quinoa Served with Multigrain Seeded Artesian Bread

    Homemade Falafel with Tzatziki, Greek Salad and Warm Homemade Grilled Flatbread

    Sesame Noodle Shrimp Bowl with Fresh Chopped Veggies and Homemade Peanut Vinaigrette

    Grilled Flank Steak Hoisin Lettuce Wraps served with Jasmine Rice and Mixed Julian Vegetables

    Grouper Fish Taco’s served with Cilantro Ginger Lime Slaw, Fresh Guacamole, Fresh Tomato Salsa and Crispy Corn Tortilla

    Seared Tuna Niçoise Salad with Marinaded Baby Potatoes, Cherry Tomatoes, Blanched Green Beans, Red Onion, Kalamata Olives and House-made Italian Vinaigrette served with Fresh Homemade Focaccia

    Cheese Burgers with Swiss Cheese, Sautéed Mushrooms and Fried Onions served with Parmesan Potato Fries and Garden Salad

    APPETIZER (SUN DOWNERS!)

    Fried Brie topped with Fig Preserves and Crispy Bacon served with warm crusty bread

    Creamy Lemony Spinach and Artichoke Dip with Tortilla Chips

    Greek Platter with Hummus, Tzatziki, Olive Tapenade, Warm Pita Bread and Crudité

    Grilled Flatbread with Gruyere Cheese, Sautéed Onions and Steak topped with Chimichurri Sauce

    Charcuterie Platter with mixed cheese, Olives and Cured Meats

    Homemade Coconut Shrimp with Thai Sweet Chili Sauce

    Chicken Satay with Homemade Peanut Sauce

    Sausage Stuffed Balsamic Mushrooms Topped with Parmesan Cheese and Baked

    STARTERS

    Roasted beet, Fresh Mozzarella and Avocado Salad Topped with Cucumber and Lemon Salsa and Drizzled with Roasted Garlic Balsamic

    Butternut Squash and Sweet Potato Soup with a dollop of Crème Fresh and Chives

    Tuna Poke – Fresh Ahi Tuna marinated in sesame oil and soy sauce, served on a wonton with wasabi drizzle

    Carnalized Onion and Brie Tart Topped with Fresh Arugula and Drizzled with Fig Glaze

    Fresh Catch Citrus Ceviche served with crispy plantain chips

    Roasted Cauliflower topped with Pumpkin Seeds, Dried Cherries and Green Goddess Drizzle

    Coconut Curry Mussels Served with Crusty Bread

    Grilled Pears and Arugula Wrapped in Prosciutto, Topped with Gorgonzola, Candied Pecans and Fig Vinaigrette

    DINNER

    Marinated Grilled Lobster with Tomato Bacon Butter, Gouda Polenta and Spinach Basil Pesto served with Prosciutto Wrapped Green Beans

    Coffee and Coco Rubbed Grilled Fillet with an Ancho Chili Sauce, roasted` asparagus and Salt and Vinegar Smashed Potatoes

    Jerk Spiced and 24 Marinated Pork Tenderloin with Homemade Pineapple Chutney, sweet potato au gratin and Green Beans Sautéed with Cashews and Shallots

    Red Wine Braised Beef Short Ribs with Cauliflower Puree, Roasted Fennel and Maple Roasted Brussel Sprouts

    Portuguese Seafood Bouillabaisse – Mixed Seafood in a Seafood Tomato Broth Served with Warm Homemade Crusty Bread

    Grilled Blackened Mahi Mahi Topped with Fresh Mango Salsa and Cilantro and Yellow Pepper Pesto and served with Toasted Almond Coconut Rice, Sautéed Snow Peas

    Coconut Chicken or Shrimp Curry served with Jasmine Rice and Roasted Cauliflower and Broccoli

    Roasted Vegetable Lasagna – Fresh Vegetable Bolognese and Ricotta Bechamel layered between Fresh Homemade Pasta and topped with Fresh Mozzarella and Parmesan. Served with Roasted Garlic Kale Caesar Salad and Homemade Garlic Knots

    DESSERT

    Warm Chocolate Fondant with Vanilla Ice Cream, Salted Caramel and Raspberry Sauce

    New York Style Cheesecake topped with Mango, Strawberries and Blueberries

    Rum Chocolate Ganache Pots

    Fresh Homemade Key Lime Pie with Graham Cracker Crust and Meringue Topping

    Poached Pears in Red Wine with Mascarpone Cream and Dark Chocolate Drizzle

    Rum Fudge Pie

    Lemon Berry Parfaits

    Pana cotta topped with Fresh Berries and Raspberry and Passion Fruit Puree

    Vanilla Cream Brule Torched to Perfection

    Carrot Cake with Pineapple Cream Cheese Frosting and Pralines and Cream Ice Cream

  • TENDER: 36' Everglades 2023 + 18' Walker Bay, 2x 425hp
  • Water skis for adults
  • Water skis for kids
  • Kneeboard
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • 1-person kayak
  • Sea scooter
  • Fishing Gear

Captain Francisco de Paiva

Captain

Francisco de Paiva

Mate Leonel Acuna

Mate

Leonel Acuna

Chief Stewardess Simoné Nel

Chief Stewardess

Simoné Nel

Deckhand Wian van Schalkwyk

Deckhand

Wian van Schalkwyk

Chef Tanya Rosenberg

Chef

Tanya Rosenberg

Captain Francisco d Paiva

Captain Francisco is from Free State, South Africa. He is a leader with extensive experience commanding yachts such as M/Y Calliope (108 ft), M/Y Island Cowboy (118 ft), M/Y Claire (105 ft), and M/Y Galilee (106 ft) with cruising experience on the East-& West Coast USA, Bahamas, Caribbean and Baja Mexico. With a proven track record of delivering exceptional charter experiences, he is known for his professionalism, attention to detail, and ability to create memorable journeys for guests as he enjoys taking guests on excursions; he is an avid diver, loves being in the water and he has a big love for motorcycles. Francisco is a hands-on captain who thrives on crafting personalized itineraries, ensuring smooth sailing, and maintaining a cohesive, guest-forward crew. Whether navigating the turquoise waters of the Bahamas or providing unforgettable water-sports adventures, his commitment to guest satisfaction is unmatched. With a background as a paramedic and rescue diver, Francisco prioritizes safety while ensuring fun and excitement onboard as well as keeping the vessel in perfect maintenance with his engineering knowledge and experience. His approachable demeanor, dynamic leadership, and passion for the sea make him the perfect choice for luxury charters seeking extraordinary experiences.

Mate Leonel Acuna

Leonel is from Mazatlán, Mexico, and holds a 200-ton Captain’s License. He is married to a nurse and they have a 13 year old son. Prior to yachting he went to military school in Tampico, Tamaulipas in Mexico for 5 years where he also gained engineering knowledge. Leonel and Captain Franky previously worked together onboard motor yacht Calliope, conducting charter operations in the Bahamas as well as private trips throughout Florida. Leonel has experience working aboard yachts in the Caribbean cruising extensively in Puerto Rico, Dominion Republic, St. Marten, St. Barth, Anguila, Curacao, BVI’s, Bonaire, including East Coast Florida, Bahamas and the Mediterranean. He was a seasonal Captain on a 25m cruising the South- of Spain and France, Monaco, Corsega, Serdenia, North-East of Sicily and Bicerte Tunnisia. He has some diving and fishing experience and he also enjoys to snorkel. He is Captain Franky’s right hand during navigational watch keeping and he has extensive tender driving experience. Nonetheless, Leonel makes mouth watering ceviche and enjoys making cocktails as well. Leonel strongly believes in teamwork as the key to delivering exceptional guest experiences. In his free time, he enjoys running, swimming, and working out.

Chief Stewardess Simoné Nel

Simoné (Sim-oh-nay) is from South Africa and obtained a bachelors degree in human life sciences and psychology at Stellenbosch University. She is a highly skilled and experienced chief stewardess, specializing in providing exceptional service aboard luxury charter yachts. She developed a passion for hospitality and gained extensive experience working for an events company in Stellenbosch as a Maitre’d. She has worked aboard prestigious yachts such as M/Y Calliope (108 ft), M/Y Island Cowboy (118 ft), M/Y Claire (105 ft), and M/Y Galilee (106 ft) with cruising experience on the East-& West Coast USA, Bahamas, Caribbean and Baja Mexico; ensuring each guest enjoys an unforgettable charter experience and enjoys making signature cocktails. Simoné excels in creating tailor-made guest experiences, from elegant themed dinners and cocktail parties to special celebrations such as surprise birthdays, engagements, and weddings. Her ability to transform any event into a memorable occasion is unmatched. She believes in team-work and helps on deck with crane operations and anchoring. She is caring and ensures that both guest and crew are happy. With a reputation for attention to detail, a positive attitude, strong leadership qualities, Simoné maintains an exceptional standard of service and her ultimate goal is to add memories to your life.

Stewardess Zané Esterhuizen

Zané (Zah-nay) was born in South Africa and raised in Windhoek, Namibia. She is a caring, loving, and hardworking person who values kindness and putting genuine effort into everything she does. She takes pride in supporting the people around her and staying committed to her goals, even in challenging times. She loves adventure and being outside as well as creating friendships wherever she goes. Prior to yachting Zané worked as a waitress at a restaurant in Windhoek ensuring that her clients got top notch service and well taken care of. She has also worked at a laundromat where she gained valuable skills on how to care for different types of fabrics. Zané started her yachting career in the Mediterranean as a junior Stewardess where she worked on M/Y Blue Devil and cruised South of France and Italy. Zané is fairly new to yachting, yet she is a quick learner and shows great potential. Zané has a positive demeanor and is a strong team player, she’s working along side Chief Stewardess Simoné. Being a goal orientated individual, Zané will ensure that both her fellow crew and guests are well taken care of. In Zané’s free time she enjoys to spend time outdoors, explore and working out.

Deckhand Wian van Schalkwyk

Wian is a South African Deckhand who recently joined the yachting industry and brings a positive attitude and strong work ethic to the deck team. He previously had the opportunity to work with Captain Franky on another yacht and has since gained hands on experience across various vessels. While continuing to build his yachting experience, Wian has been involved in maintenance duties, detailed cleaning, and learning the correct techniques and products required to keep the yacht in pristine condition. He is always willing to step in where needed and approaches each task with enthusiasm and a desire to learn. Prior to yachting, Wian played hockey and served as an assistant coach for an under-14 team, demonstrating leadership and teamwork skills. He enjoys snorkeling, e-foiling as well as fishing and would ensure that you have the perfect equipment for your excursions. Wian has a keen eye to capture a moment on his GoPro or drone. In his spare time, he enjoys working out, playing golf and explore new destinations on his skateboard. He looks forward to traveling to new destinations while continuing to grow and gain experience within the yachting industry.

Chef Tanya Rosenberg

Chef Tanya Rosenberg began her yachting career in 2010 in Bar Harbor, Maine, working freelance onboard yachts. Since then, she has enjoyed a diverse career across sailing yachts, catamarans, and motor yachts, gaining extensive experience in a wide range of cruising grounds. Tanya has traveled and cooked throughout the USA, the Bahamas, Turkey, Mexico, the Caribbean, and Croatia, drawing inspiration from global cuisines and fresh, local ingredients. She has a passion for creating a wide variety of dishes and takes great pride in accommodating all dietary requirements, including vegan and gluten-free diets, food allergies, and specific guest preferences and her pastries are remarkable. In addition to her culinary expertise, Tanya is a certified PADI Open Water Diver and a qualified Yoga Instructor. She holds professional culinary certifications and is always willing to assist in any capacity onboard, making her a flexible and valuable member of the crew. Chef Tanya looks forward to delivering memorable dining experiences tailored to each guest’s tastes while contributing to a positive and well-rounded onboard atmosphere.

05 / Semanas disponibles

Disponibilidad de 'SeaQuest'

Cruising Grounds

Where SeaQuest voyages

Sample Itineraries

Sample crewed charter itineraries