BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
58
FT — POWER CATAMARAN
6
GUESTS
4
CABINS
2
CREW
Open to Caribbean
HOME PORT
From
$38,000
Per Week
2 reseñas2 reseñas
The Yacht
'Solaire' es un Power Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación con base en Open to Caribbean.
Solaire Description and Charter Summary Information
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Especificaciones
At a Glance
- Longitud
- 58 ft
- Manga
- 30 ft
- Huéspedes
- 6
- Cabinas
- 4
- Baños
- 4
- Camas queen
- 3
- Año de construcción
- 2026
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Solaire
Explorá Solaire
May 1, 2026 – Oct 31, 2026
Summer 2026
$38,000–$40,000 / week
Inclusive
- 2 guests
- $38,000
- 3 guests
- $38,500
- 4 guests
- $39,000
- 5 guests
- $39,500
- 6 guests
- $40,000
Base: Open to Caribbean · Pickup: St. Thomas, USVI
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$42,000–$45,000 / week
Inclusive
- 2 guests
- $42,000
- 3 guests
- $42,500
- 4 guests
- $43,000
- 5 guests
- $44,000
- 6 guests
- $45,000
Base: Open to Caribbean · Pickup: St. Thomas, USVI
May 1, 2027 – Oct 31, 2027
Summer 2027
$42,000–$45,000 / week
Inclusive
- 2 guests
- $42,000
- 3 guests
- $42,500
- 4 guests
- $43,000
- 5 guests
- $44,000
- 6 guests
- $45,000
Base: Open to Caribbean · Pickup: St. Thomas, USVI
Based from St Thomas (Yacht Haven Grande), available for limited BVI pickups.
Inquire for Leewards, with relocation fee.
Rate Notes & Conditions
Minimum Nights: 5 Nights, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
THANKSGIVING: $48,000 per week, up to 6 guests
CHRISTMAS 2026: $50,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
THANKSGIVING: $48,000 per week, up to 6 guests
CHRISTMAS 2026: $50,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
- CUISINE ABOARD SOLAIRE
- Fresh local ingredients, homemade breads and pastries, and flavors inspired by the Caribbean and Chloe's travels shape the dining experience aboard Solaire. From a relaxed lunch to an elegant dinner, her menus bring together thoughtful preparation, vibrant flavor and each guest's preferences.
- SEVEN-DAY SAMPLE MENU
Day 1
Breakfast
Coconut Chia & Greek Yogurt Bowl
Seasonal berries, toasted coconut, homemade granola & cacao nibs
Lunch
Caribbean Grilled Mahi-Mahi
Mango & avocado salsa, charred vegetables, coconut-lime quinoa, fresh herbs & citrus
Afternoon Snack
Homemade Focaccia & Whipped Feta
Roasted garlic, fresh herbs, olive oil & marinated olives
Dinner
Seared Local Snapper
Cauliflower purée, charred broccolini, roasted peppers & herb salsa verde
Dessert
Passion Fruit Panna Cotta
Fresh berries, coconut crumble & lime
Day 2
Breakfast
Shakshuka
Slow-cooked tomato & roasted pepper sauce, baked eggs, herbs, avocado & homemade sourdough
Lunch
Mediterranean Chicken Plate
Herb-marinated grilled chicken, hummus, cucumber, tomato, roasted vegetables, olives & warm flatbread
Afternoon Snack
Plantain Chips & Tuna Ceviche
Citrus, avocado, cucumber, fresh herbs & chili
Dinner
Herb-Crusted Grouper
Warm lentil & roasted vegetable salad, whipped feta & lemon-herb vinaigrette
Dessert
Dark Chocolate Mousse
Cacao, vanilla, sea salt, raspberry coulis & toasted hazelnuts
Day 3
Breakfast
Green Breakfast Bowl
Soft scrambled eggs, avocado, sautéed greens, sesame, herbs, chili crisp & sourdough
Lunch
Sesame Tuna Bowl
Seared tuna, soba noodles, edamame, cucumber, avocado, pickled vegetables, herbs & ginger-lime dressing
Afternoon Snack
Crispy Rice Paper Rolls
Shrimp, avocado, cucumber, mango, herbs & homemade peanut-lime dipping sauce
Dinner
Miso-Glazed Salmon
Ginger sweet potato purée, bok choy, shiitake mushrooms & sesame-herb salad
Dessert
Mango & Passion Fruit Pavlova
Coconut cream, fresh mint & lime
Day 4
Breakfast
Tropical French Toast
Brioche, roasted pineapple, coconut yogurt, passion fruit, berries & cinnamon
Lunch
Jerk-Spiced Chicken
Coconut-lime slaw, roasted sweet potato, avocado & fresh mango salsa
Afternoon Snack
Whipped Avocado & Plantain Tostones
Pickled onion, cilantro, lime & fresh salsa
Dinner
Caribbean Lobster Tail
Charred corn & avocado salad, roasted baby potatoes, herb butter & citrus
Dessert
Homemade Mango Sorbet
Toasted coconut crumble
Day 5
Breakfast
Avocado & Poached Egg Tartine
Homemade sourdough, herb salad, roasted tomatoes, lemon & chili
Lunch
Grilled Mediterranean Octopus
White bean purée, roasted peppers, fennel, citrus, herbs & crispy potatoes
Afternoon Snack
Warm Zucchini Focaccia
Whipped ricotta, thyme, roasted garlic & hot honey
Dinner
Herb-Roasted Beef Tenderloin
Potato pavé, roasted asparagus, caramelized shallots & red wine jus
Dessert
Olive Oil Cake
Roasted strawberries, basil & almond crumble
Day 6
Breakfast
Coconut Banana Pancakes
Fresh berries, passion fruit, toasted coconut, Greek yogurt & maple
Lunch
Coconut-Lime Fish Curry
Local white fish, seasonal vegetables, herbs, lime & toasted coconut with jasmine rice
Afternoon Snack
Crispy Coconut Shrimp
Mango-avocado salsa & lime dipping sauce
Dinner
Thai-Inspired Seared Scallops
Cauliflower purée, charred bok choy, coconut-lime beurre blanc & crispy shallots
Dessert
Black Sesame & Vanilla Ice Cream
Miso caramel, roasted banana & sesame tuile
Day 7
Breakfast
Smoked Salmon & Herb Rösti
Poached eggs, avocado, caper-herb salad & lemon crème fraîche
Lunch
Mediterranean Mezze Lunch
Grilled prawns, hummus, baba ganoush, tabbouleh, marinated vegetables, olives & warm homemade flatbread
Afternoon Snack
Whipped Feta & Roasted Vegetable Crostini
Honey, herbs & toasted sourdough
Dinner
Surf & Turf
Seared filet, butter-poached lobster, potato pavé, grilled asparagus & herb jus
Dessert
Dark Chocolate Tart
Raspberry coulis, vanilla mascarpone & sea salt
Tender
14.5 ft hardbottom with 60 hp outboard
Beach Games
Boarding Ladder— Stern
Fishing Gear— type: Trolling and Casting, rods: 2
Floating Mats
Kayak (1-person)
Sea Scooters
Snorkel Gear
Stand-up Paddleboards ×2
Swim Platform
Tube
Underwater Camera
Underwater Video
Wakeboards
Air Conditioning
Water Maker
BBQ
Bimini
Board Games
Books
CDs
DVDs
Deck Shower
Generator
Gym
Hair Dryer
Hammock
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Salon Stereo
Smoking Allowed— Sugar Scoops Only
Sun Awning
VCR/DVD
Video
iPod/MP3
Captain
Sam Krone
New Zealand
Chef
Matilda Kopra
CAPTAIN LUKE NIENABER
Born and raised in South Africa, Luke discovered his love for the ocean after moving to the coastal city of Port Elizabeth. His adventurous spirit and natural love of sailing led him to earn his RYA Yachtmaster Offshore and pursue a career in yachting.
Luke brings five years of private and charter yacht experience, having sailed extensively throughout the Caribbean, Mediterranean and Adriatic. His experience includes an Atlantic crossing from Cape Town to Grenada, numerous inter-Caribbean passages, and more than 40 successful charters as captain.
Calm, hands-on and approachable, Luke takes pride in running a safe, professional vessel while creating a relaxed atmosphere for guests. He enjoys sharing his knowledge of the islands, finding memorable anchorages, and tailoring each charter to give guests an unforgettable experience on the water.
CHEF CHLOE SHAFFER
Chloe creates fresh, vibrant food inspired by her travels and her love of life on the water. She trained at the New Orleans Culinary & Hospitality Institute, completing its 650-hour culinary program, and has worked on yachts since April 2022, throughout the Caribbean and beyond.
Her cooking brings together local ingredients, global flavors and a fine-dining touch. She enjoys making food from scratch, especially breads and pastries, and believes thoughtful, nourishing food can feel indulgent and full of flavor.
A certified Nutritional Therapist, Chloe is comfortable designing menus around a wide range of dietary requirements and preferences. From relaxed lunches to beautifully plated dinners, she aims to make every meal feel personal and satisfying.
Away from the galley, Chloe enjoys yoga, snorkeling, scuba diving, reading, writing, hiking and traveling. Exploring local markets and learning about new cuisines gives her fresh inspiration to bring back to her guests.
March 2026- Wonderful and Fun Week!!
"Thank you, Captain Mat and Chef Hakin for everything you did to make this a wonderful and fun week on this beautiful yacht! Your attention to detail and excellent fun made for amazing adventures for the boys and great memories for us all. The accommodations were perfect, and the meals were second to none! Ya'll made a great team! Thank you so much!! Perfect chef and captain!!"
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07 / Semanas disponibles
Disponibilidad de 'Solaire'
Cruising Grounds
Where Solaire voyages
Sample Itineraries
Sample crewed charter itineraries
ANTIGUA AND BARBUDA
A Week Around Antigua
A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.
ST. MARTIN, ANGUILLA & ST. BARTS · 7 DAYS
St. Martin Sailing Itinerary: A 7-Day Crewed Week with St. Barts
St. Martin sailing itinerary with a St. Barts swing — Gustavia, Colombier Beach, Tintamarre, Anguilla, and Grand Case at golden hour. Crewed week, day by day.
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BRITISH VIRGIN ISLANDS · 5 DAYS
5-Day BVI Sailing Itinerary: A Crewed Long-Weekend Charter
Five days, BVI sailing itinerary — Norman Island, The Baths, North Sound, Jost Van Dyke. The crewed week minus two days, private captain and chef aboard.
ANTIGUA AND BARBUDA
Antigua & Barbuda
A 7-day crewed Antigua & Barbuda yacht charter itinerary — the open-water crossing to Barbuda's empty pink sand and the Codrington frigate bird sanctuary.
BRITISH VIRGIN ISLANDS · 7 DAYS
BVI Sailing Itinerary: A 7-Day Crewed Week from Tortola
A 7-day BVI sailing itinerary from Tortola — Norman Island caves, The Baths at Virgin Gorda, North Sound, White Bay, Jost Van Dyke. Crewed, day by day.
ANTIGUA AND BARBUDA
Antigua & Montserrat
A 7-day crewed Antigua & Montserrat itinerary — sail Antigua, then cross to Montserrat's active volcano and the ash-buried capital of Plymouth.
BRITISH VIRGIN ISLANDS · 7 DAYS
A Week in the BVI with Anegada: 7-Day Crewed Sailing Itinerary
A 7-day crewed BVI sailing itinerary built around Anegada — the North Sound, the Anegada lobster run, Jost Van Dyke, Norman Island, and the Baths to finish.
BRITISH VIRGIN ISLANDS · 7 DAYS
BVI Itinerary: A Perfect 7-Day Week Starting at Trellis Bay
BVI itinerary that starts at Trellis Bay (the Tortola airport, no ferry) — White Bay, The Baths, North Sound, Haulover Bay. A perfect 7-day week, crewed.
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