Explorá Southern Charm

May 1, 2026 – Oct 31, 2026

Summer 2026

$23,000–$27,000 / week

Inclusive

2 guests: $23,000
3 guests: $24,000
4 guests: $25,000
5 guests: $26,000
6 guests: $27,000

Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$23,000–$27,000 / week

Inclusive

2 guests: $23,000
3 guests: $24,000
4 guests: $25,000
5 guests: $26,000
6 guests: $27,000

Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$23,000–$27,000 / week

Inclusive

2 guests: $23,000
3 guests: $24,000
4 guests: $25,000
5 guests: $26,000
6 guests: $27,000

Base: St Thomas USVI · Pickup: Tortola, Village Cay, BVI

Rate Notes & Conditions

Cruising Area
• British Virgin Islands

Base Port
• Village Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports not available

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off only for BVI Charters

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at $1,500
• Boarding available after 4:00 PM
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• Inquire | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $34,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK

All breakfasts served with fresh fruit, assorted juices, and your choice of cafe style coffee's.

Artichoke and Ham Strata

Ultimate Breakfast Sandwich with Avocado Aioli Pan Fried Italian Breakfast Gnocchi

Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs

Captain Kevin's Made To Order Omelettes Mushroom and Brie Strata

Traditional Eggs Benedict

Quiche Lorraine

Creamy Scrambled Eggs, Crispy Bacon, and Fluffy Pancakes

Maple Bacon Brioche French Toast Margarita Frittata

Sweet or Savory Crepes

MIDDAY

Mexican Cobb Salad with Chipotle Lime Vinaigrette Tuna Poke Bowl

Cheese Burger in Paradise

Classic Niçose Salad

Caribbean Roti with Mango Chutney

Ahi Tuna Nachos

Luau Salad

Mahi Reuben Sandwich

Chicken Caesar Salad Pasta

Tuna Stack

Bang Bang Mahi Tacos

Kabobs

Summer Salmon Salad

HORS D'OEUVRES

Ceviche Charcuterie

Tuna Tataki

Baked Brie Crostini

Antipasto Tray

Spicy Tuna on Crispy Rice

Stuffed Mushrooms

Blistered Shishito Peppers

Buffalo Cauliflower

MAIN

Coconut Crusted Mahi
Served with Piña Colada Sauce

Jamaican Jerk Chicken
Topped with Pineapple Salsa

BBQ Pork Sliders

Tippee's Crab Cakes
Served with Maque Choux

Perfect Pork Tenderloin Medallions

Chilean Sea Bass

Maple Bourbon Braised Short Ribs

Southern Charm Shrimp & Grits

Lobster Newburg

Mexican Feast

Salmon Skewers
Drizzled with Herbed Vinaigrette

Surf and Turf

DESSERT

Captain’s Crème Brûlée

Bananas Foster

Southern Banana Pudding

Rum Cake

Bread Pudding

Homemade Ice Cream

Grilled Pineapple with Buttery Rum Glaze

Affogato

Pound Cake with Strawberries

Key Lime Pie

Chocolate Mousse

Lemon Posset

Assorted Dessert Cocktails

SHIP'S BAR

VODKA: Tito's

GIN: Tanqueray, Bombay Sapphire

TEQUILLA: Milagro, Jose Cuervo

RUM: Cruzan and Mt Gay Rum

BOURBON: Bulleit

CHAMPAGNE: La Marca, Prosecco

WINES: Mid Range Red and White wines on request

Wide range of juices and mixers

Tender

13' Highfield RIB · seats 8 · 25 HP

1 Circular Mesh Beach Games Boarding Ladder— S/S ladder of scoop steps Deep Sea Fishing Fishing Gear— type: heavy trolling and lightweight, rods: yes Fishing Permit— Inquire Floating Mats Sea Scooters Snorkel Gear Stand-up Paddleboards Subwing Swim Platform

Air Conditioning (all night) BBQ Bimini Board Games CDs Deck Shower Dining ×8 Generator— 9KW Hair Dryer Hammock Hatches— Lots Ice Maker Internet/WiFi— Onboard WIFI Inverter— 6000W 110V & 5000W 220V Sailing Instruction Salon Stereo VCR/DVD Video iPod/MP3