SAILING CATAMARAN · 66FT

Sunmoon

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FT — SAILING CATAMARAN

GUESTS

CABINS

CREW

Summer Cruising

Winter Cruising

From

Euro 55,000

Per Week

27 reseñas27 reseñas

The Yacht

'Sunmoon' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación.

Redefining luxury sailing with elegance, comfort & unforgettable experiences Welcome aboard S/Y SUNMOON, an extraordinary Alegria 67 luxury catamaran designed to deliver a truly exceptional charter experience. With sleek lines, thoughtful design, and refined interiors, SUNMOON invites guests to relax, unwind, and explore the sea in absolute comfort. Accommodating up to 10 guests in five beautifully appointed cabins—one expansive master suite and four queen cabins—SUNMOON offers the ideal setting for families and friends seeking a premium sailing escape.

Step into SUNMOON’s bright and spacious saloon, where panoramic windows illuminate an inviting lounge and dining area. Equipped with a 50” 4K UHD Smart TV, Bose sound system, and plush seating, this space is perfect for unwinding or enjoying meals prepared in the fully equipped, state-of-the-art galley. High-end furnishings and designer touches throughout create a warm atmosphere that feels both luxurious and relaxing.

SUNMOON’s expansive exterior spaces are designed for pure enjoyment. The flybridge offers generous sunbathing areas and sweeping sea views—an ideal spot to lounge with a cocktail or enjoy the breeze under sail complete with a BBQ grill and wet bar. Aft, the wide deck provides ample seating for al fresco dining, making it the perfect space for socializing and entertaining..

On the foredeck, guests will find a private jacuzzi surrounded by comfortable lounges, offering a serene retreat perfect for sunset relaxation or starlit evenings. The yacht’s hydraulic swim platform provides effortless access to the water and doubles as a floating terrace for sunbathing right at sea level. For those seeking excitement on the water, SUNMOON carries an impressive selection of water toys, including, Sea bobs, Flite scooter, Multi-board, Kayak, Wakeboard, Water skis, and many more.

Whether you’re diving into crystal-clear bays or gliding across calm waters, adventure awaits. SUNMOON is guided by a professional and welcoming crew of three—captain, chef, and stewardess—each dedicated to delivering exceptional service. From gourmet dining to tailored itineraries and warm hospitality, the crew ensures that every moment aboard SUNMOON is memorable.

Your Journey Begins with SUNMOON Offering an impeccable blend of luxury, comfort, and adventure, S/Y SUNMOON is the perfect choice for an unforgettable yacht charter. Whether you choose to relax, explore, indulge, or play, she promises a sailing experience that truly shines.

Sunmoon, 2024 Fountaine Pajot Sailing Catamaran — crewed yacht charter

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Especificaciones

At a Glance

Longitud: 66 ft
Manga: 32 ft
Huéspedes: 10
Cabinas: 5
Baños: 5
Camas queen: 5
Año de construcción: 2024

From the Logbook

Our take: Sunmoon

On paper SUNMOON sleeps ten across five cabins, but she's offered as an eight-guest yacht — the fifth cabin only opens up on request. That's the detail worth knowing: book her for eight and you're spreading out on a brand-new 67-foot Fountaine Pajot Alegria with real room to disappear, plus a master suite that opens directly onto the foredeck. Up there sits the feature that sells her in person — a two-person Jacuzzi ringed by sun lounges on the bow, perfect for a sundowner or a late soak under the stars while the rest of the boat winds down.

A few things the spec sheet undersells. Her air conditioning runs off-grid on batteries, so you can sleep at anchor in cool, quiet cabins without a generator humming through the night — a small luxury experienced charterers notice immediately. The galley is the other standout: this is a Greek crew, and the chef cooks genuine fine-dining Mediterranean — crudo, tartares, proper desserts — not standard charter fare, while Captain Thomas brings 35,000 nautical miles and a long hospitality background to the operation. Brand-new in 2024 and already booked through back-to-back seasons — Greece each summer, the BVI and Leewards each winter — SUNMOON is a strong choice for a group of eight who want a current-generation catamaran with serious food and a quiet, comfortable boat to come home to each night.

Sunmoon en video

Explorá Sunmoon

Nov 1, 2025 – Apr 30, 2026

Winter 2025 to 2026

€55,000–€60,000 / week

Inclusive + 6.5% VAT

2 guests: €55,000
3 guests: €55,000
4 guests: €55,000
5 guests: €55,000
6 guests: €56,000
7 guests: €57,000
8 guests: €58,000
9 guests: €59,000
10 guests: €60,000

Base: Marina Nea Peramos - Athens · Pickup: Athens

SUMMER + WINTER If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Rate Notes & Conditions

High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.

WINTER 2026/2027 RATES CARIBBEAN

WEEKLY RATES: + APA 5%
2 - 5 PAX: $55,000
6 PAX: $56,000
7 PAX: $57,000
8 PAX: $58,000
9 PAX (upon request): $59,000
10 PAX (upon request): $60,000

Christmas: Flat rate $63,000 + APA 5% (Charter must end latest 26 December)
New Years: Flat rate $65,000 + APA 5% (Charter start not earlier than 28 December)
7-night minimum over Christmas and New Years.

Yacht is offered with 4 cabins - 8 guests. 5th cabin/10 guests upon request. 48 hours turnaround.

Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights, using the "Divide-by-6" rule for charters 5 nights or less.

Minimum charter length: 5 nights. Charters of less than 5 nights available depending on schedule and season, please inquire.

Rates are Caribbean Terms: Inclusive
Taxes, re-location fees, cruising permits and licenses are extra.

What’s included in the rate

• All food and beverages, including wines and spirits, except special requests (e.g., fine wines, champagne, specific premium brands) and excessive alcohol consumption
• Fuel for up to 4 hours per day under engine

What’s not included

• Airfares
• Airport transfers (airport/yacht/airport)
• Crew gratuities
• Dockage fees (if applicable)
• Scuba diving and equipment
• Shore-side excursions and any other expenses incurred by the Charterer

Available in St. Martin, St. Barth and the BVIs. Relocation fees may apply.

Everyday Breakfast

Selection of Bread: A variety of freshly sourced local breads
Fresh Local and In-Season Fruit Platter
Milk Options: A selection of milk types including plant based options alongside various cereals
Yogurts and Granola: A variety of yogurts with the chef’s homemade granola
Marmelades and Spreads: A wide selection of marmalades and spreads
Dried Fruits and Nuts
Beverages: A variety of juices, coffee, and teas
Cheese Platter: Featuring local produce
Cold Selection: Avocado, smoked salmon, and Greek charcuterie
Eggs: Fried, scrambled, poached, Shakshuka,Frittata, Greek Kagiana, or Greek-style omelets
Cooked Breakfast: Bacon, fresh herb-baked mushrooms, tomatoes, and Greek sausages
Sweet Choices: Greek-style French toast and Greek pancakes (Tiganites)

Starters and To Share Options

Fava Bean Cream: Charred green grapes, vegetable chutney, pine nuts, EVOO
Shrimp Tartar: Orange fillets, pickled onion pearls, Greek bottarga, crème fraîche, lime, basil oil
Tuna Belly Tartar: Sourdough croutons, charred tomato, spring onions, puttanesca cream, anchoas, fried capers, parsley oil
Seabass Crudo: Grilled nectarine, rock samphire, ginger emulsion, verjuice, kombu oil
Beef Carpaccio: Nasturtium pickle, sour cream, whole grain mustard, chive oil
Greek Beans Salad: Piquillo peppers, sautéed zucchini, pickled jalapeños, parsnip purée, Greek herbs, dill oil
Cretan Cherry Tomatoes: Carob rusks, strawberries, basil and pistachios pesto, Aegina pistachios, sour cheese cream
Grilled Sprouting Broccoli: Tahini and peanut cream, peanuts, lime, fresh habanero, chili crisp
Charred Yellow and Red Beetroots: Melon, smoked Marcona almonds, feta cheese, Greek honey, raspberries, rice vinegar vinaigrette
Haricots Vert: Fresh kumquat, cashews, charred spring onions, goat cheese, spearmint
Risotto Milanese: Charred figs, carrot cream, hazelnut, marjoram

Main Dishes

Grilled Koilados Shrimp: Sushi-style rice, Seaweed furikake, tomato glaze, garlic oil
Picanha Steak: Grilled corn, charred scallions, gochujang and Greek coffee butter, Greek yogurt cream, lemon thyme
Grilled Fish of the Day: Pickled artichokes, charred wild greens, kefir and olive oil dressing, dill oil
Grilled Prawns: Charred baby gem, basil pesto, chives, parmesan cream, sichimi
Pluma Ibérica Bellota: Piquillo peppers, charred onion cream, peppercorn sauce, white truffle, thyme
Premium Beef Cut: Light potato purée, béarnaise, demi-glace, tarragon
Whole Grilled Fish: Roasted local vegetables, green peppercorn beurre blanc, miso and lemon dressing
Grilled Octopus: Spicy aromatic butter, charred potato salad, capers, rock samphire, goat yogurt cream, lemon and EVOO espuma
Sautéed Calamari: Shio koji glaze, grilled artichokes, hazelnut, pickled jalapeño, lemon dressing
Fresh Spaghetti Cacio e Pepe: Pecorino and parmesan cheese, black pepper, EVOO
Handmade Ravioli: Butternut cream, burnt butter, hazelnut, black garlic, sage

Desserts

Sorbet and Regional Artisanal Ice Creams
Basque Cheesecake: With Manchego cheese
Tiramisu: Ladyfingers, mascarpone and yogurt cream, espresso, cocoa nibs
Tea-Poached Apricots: Greek pasteli, Greek yogurt sorbet, caramelized violet, honeycomb
Baklava: Phyllo dough, Greek pistachios, honey syrup, Ceylon cinnamon
Macerated Strawberries: Crumble, caramelized hazelnuts, balsamic reduction, mint

Seabobs

Flitescooter - Oyster Black 60cm / Flite jet

Tender

4,60 · seats 6-7 · 70 HP

1 x SUP 10,6 Beast 1 x SUP 11,2 Magma 2 x Fishing rods Boarding Ladder— 3,5 meter hydraulic gangway Fishing Gear— rods: 2 Jobe Stimuli multi-board Kayak (2-person) Kneeboard Snorkel Gear Stand-up Paddleboards ×2 Swim Platform— Hydraulic aft swimming platfor Towable coach 2 persons Tube Wakeboards Water Skis (Adult) snorkeling equipment

Air Conditioning (all night) Water Maker BBQ Bimini Board Games Deck Shower Generator ×2 Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Salon Stereo Smoking Allowed— on deck only VCR/DVD iPod/MP3

Captain Thomas Karanatsis — Captain

Thomas Karanatsis

Greek · English

Chef Panagiotis Mouchas — Chef

Panagiotis Mouchas

Stewardess/Deckhand Stefanie Gmoch — Stewardess/Deckhand

Stefanie Gmoch

Captain: Thomas Karanatsis

Born in Greece, Captain Thomas Karanatsis is a seasoned and highly capable skipper with extensive international sailing experience. Since 2010, he has accumulated over 35,000 nautical miles across Greece, Turkey, Croatia, Spain, and the Caribbean, including multiple Atlantic crossings. Having worked as a freelance charter captain for more than a decade, Thomas combines exceptional seamanship with strong leadership and a calm, professional demeanor. His background in the hospitality industry, spanning 17 years in restaurants and hotels, enhances his ability to deliver an outstanding guest experience with attention to detail and warm Greek hospitality. Holding an RYA Yachtmaster Offshore with commercial endorsement, as well as Greek Offshore and Motor Yacht Licenses (up to 70ft) and STCW 10 certification, Captain Thomas ensures safety, comfort, and enjoyment on every voyage. Fluent in English and Greek, with a working knowledge of Spanish, he brings enthusiasm, reliability, and a deep love for the sea to every charter he commands.

Chef: Panagiotis Mouchas

Panagiotis is a passionate and experienced chef dedicated to crafting exceptional culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, he has refined his expertise as a chef de partie in Athens and Nea Erythrea, advancing to sous chef and head chef roles in Mykonos and Romanos, with a strong focus on Mediterranean cuisine. With extensive experience in kitchen management, menu development, and cost control, Panagiotis is committed to continuous growth and embraces challenges with enthusiasm. His expertise includes designing innovative recipes, overseeing kitchen operations, maintaining exceptional food quality, and consistently delivering high-standard dishes. Known for his analytical mindset and creative approach to food, he expertly incorporates seasonal ingredients and adapts to evolving customer preferences to elevate the dining experience.

Previous Yacht: Nomad II

Stewardess /Deck: Stefanie Gmoch

Stefanie is a vibrant and versatile member of the crew, bringing her passion for sailing, hospitality, and great service to every charter. With experience as a stewardess, first mate, and cook, she combines professionalism with a warm and welcoming personality. Currently studying Business Management with Finance, Stefanie is highly organized and detail-oriented, ensuring guests enjoy exceptional comfort throughout their time onboard. Holding her STCW certification and a Greek Sailing License for vessels up to 24m, she pairs her enthusiasm for the sea with strong practical skills on deck. Fluent in English, Polish, and Greek, and conversational in Spanish and Portuguese, Stefanie creates a relaxed and enjoyable atmosphere on board, making every journey both smooth and memorable.

Guest Comments July 2026

06/07/26 - 13/07/26

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07 / Semanas disponibles

Disponibilidad de 'Sunmoon'

Cruising Grounds

Where Sunmoon voyages

Greece

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St. Martin, Anguilla & St. Barts

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British Virgin Islands

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Other destinations we charter

Sample Itineraries