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GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
From
€21,000
Per Week
70 reseñas70 reseñas
The Yacht
'TiAmo' es un Power Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.
TiAmo Description and Charter Summary Information
M/Y TiAmo represents a new standard of elegance and performance in the world of luxury power catamarans. Awarded “Best Multihull of the Year 2021”, she embodies the innovation, reliability, and superior craftsmanship that define the Aquila brand, while introducing a new level of refinement to the charter market. Designed for guests who appreciate both comfort and speed, TiAmo combines the agility of a motor yacht with the stability and volume of a catamaran.
Her contemporary design and spacious layout create a seamless flow between interior and exterior spaces, offering endless opportunities for relaxation and entertainment. TiAmo accommodates up to 8 guests in four luxurious cabins, including a full-beam master suite with a king-size bed, along with three elegant queen-bed cabins, each with private en-suite facilities. Every cabin is beautifully appointed, blending natural light, soft tones, and modern finishes to create a calm and inviting atmosphere.
Her generous decks invite guests to unwind and connect — from the expansive aft cockpit perfect for alfresco dining, to the flybridge that offers panoramic views, plush seating, and space for sunbathing or sunset cocktails. The swim platform makes access to the sea effortless, while a wide selection of water toys ensures endless fun on the water. M/Y TiAmo is proudly operated by an all-female crew of three, known for their professionalism, warmth, and attention to detail.
From personalized itineraries to exquisite dining and seamless service, they ensure every guest feels cared for and every moment becomes a cherished memory. A testament to her excellence and onboard creativity, TiAmo was honored with 1st Place in the Emerald Category at the CYBA Designer Water Competition, EMMYS 2024, recognizing her exceptional presentation and hospitality. Whether you’re cruising through the Greek islands or exploring hidden coves and turquoise bays, M/Y TiAmo offers a perfect blend of style, performance, and comfort — the ideal yacht for families and friends seeking an unforgettable escape on the sea.
Special Offer
(empty string)
Book TiAmo, a stylish Aquila 54 with 4 guest cabins based in Lavrio, and get 15% off all weekly charters in August. Perfect for exploring Greek islands.
Descuento: 15%
Especificaciones
At a Glance
- Longitud
- 54 ft
- Manga
- 25 ft
- Huéspedes
- 8
- Cabinas
- 4
- Baños
- 4
- Camas king
- 1
- Camas queen
- 3
- Año de construcción
- 2022
Información del yate
From the Logbook
Our take: TiAmo
An award-winning Aquila 54 featuring a beautiful full-beam Master suite and three additional Queen cabins, making her a fantastic choice for four couples. Her all-female crew is highly regarded for delivering exceptional hospitality, and the yacht’s elegant indoor-outdoor layout creates a refined yet relaxed atmosphere throughout the charter
TiAmo en video
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para TiAmo
Explorá TiAmo
Jun 15, 2026 – Sep 15, 2026
High Season
€28,000 / week
Plus Expenses
+ 6.5% VAT
Base: Lavrion · Pickup: Lavrion
Yacht is based in Lavrion, Greece - alternative pick up locations possible - please contact booking office. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Jan 1, 2026 – Jun 14, 2026
Low Season
€21,000 / week
Plus Expenses
+ 6.5% VAT
Base: Lavrion · Pickup: Lavrion
Yacht is based in Lavrion, Greece - alternative pick up locations possible - please contact booking office. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Sep 16, 2026 – Dec 31, 2026
Low Season (Fall/Winter)
€21,000 / week
Plus Expenses
+ 6.5% VAT
Base: Lavrion · Pickup: Lavrion
Yacht is based in Lavrion, Greece - alternative pick up locations possible - please contact booking office. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Rate Notes & Conditions
Rates
High Season (July - August): EURO 28,000/week
Mid Season (June & September): EURO 24,000/week
Low Season (October - May): EURO 21,000/week
+ Plus expenses VAT 6,5% & APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
- Plate with cheese variety, eggs (fried, boiled, poached, scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes, and avocado salad, smoked salmon with caper, tuna salad with burned onion
- Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals
- All types of coffee - tea, smoothies, fresh orange juice, infused water
Breakfast
Day 1
Lunch
Black garlic crostini with sea bass tartar
Escarole – Radicchio - Valerian salad with citrus fruits and almond fillets
Monkfish skewers with zucchini and red peppers served with celery root purée
Dinner
Grilled mastelo and halloumi cheese with fresh thyme and lime
Spinach – rocket salad with caramelized peach, walnuts, and goat cheese
Lamb with rosemary and garlic pockets, served with baby potatoes
Day 2
Lunch
Tomatoes mariné with basil pesto and spring onion Feta cheese with extra virgin olive oil and fresh oregano Greek ratatouille
Dinner
Black olive pâté crostini with filleted anchovies and cherry tomatoes Caprese salad
Salmon sauté with black linguine and truffle oil
Day 3
Lunch
Greek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb, and grilled manouri cheese Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread
Dinner
Tuna carpaccio with capers and rosé wine Baby potatoes salad with shrimps and truffle Seabass fricassee with tarragon and artichoke
Day 4
Lunch
Cretan rusks with chopped tomatoes and feta cheese
French fries
Stuffed vegetables with summer flavorings
Dinner
Chèvre cheese bruschetta with crunchy muesli and blueberry marmalade
Coleslaw salad with celery, walnuts, and pomegranate pearls
Coq au vin (Greek style) with Limniona wine and traditional pasta
Day 5
Lunch
Gazpacho soup with spring mint and mozzarella Tabbouleh salad with quinoa
Lemon hummus with crispy pitas
Shrimps sautéed with lime, garlic, and chives
Dinner
Pumpkin soup with orange and cardamom
Raw beetroot salad with carrot, green apple, and aioli sauce
Beef steak tagliata with potato purée
Day 6
Lunch
Salad with tomato, boiled egg, and avocado
Grilled corn
Chicken ballotine stuffed with dried tomato and peppers served with baby potatoes and chimichurri sauce
Dinner
(Greek meze night)
Variety of boiled beans with smoked trout Taramas salad
Octopus braised in vinegar Grilled squid with fresh herbs
Shrimps saganaki with ouzo, tomato sauce, and feta cheese
Day 7
Lunch
Eggplant rolls with feta
Rocket salad with fig, prosciutto, and vinaigrette
Coquille big pasta stuffed with Bolognese sauce in the oven with parmesan mozzarella and basil
Dinner
Steamed mussels sauté in Robola wine with fresh herbs and lime breeze
Vegetable banquet with parmesan flakes and balsamic vinegar
Fish of the day en papillote with fava beans
Desserts
Orange pie with mastic ice cream,
cheesecake with strawberry sauce,
lemon tart with berries,
semolina halva with raisins and cinnamon,
banana brownies,
yoghurt with traditional sweets,
fruit salad
Tender
Brig 390 · seats 4-5 · 50 HP
Board games: UNO, backgammon, cards
Boarding Ladder— Stern
Kayak (2-person)
Kids Life jackets ×8
Noodles ×6
SUP ×2
Sea Scooters
Sea wings Jobe ×2
Snorkel Gear ×8
Snorkeling gear ×8
Stand-up Paddleboards ×2
Swim Platform
Towable donut ×2
Tube
Wakeboards
Water Ski (adult)
Water Skis (Adult)
Air Conditioning
Water Maker
BBQ
Bimini
Board Games
Books
Deck Shower
Generator
Hair Dryer
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Salon Stereo
Smoking Allowed— Outdoor areas only
VCR/DVD
Greek · English
Captain
Eleni Dritsa
Chef
Iliana Driva
Stewardess/Deckhand
Marina Kosmidou
Captain: Helene Dritsa
Helene, born in Greece in 1981, boasts an extensive 17-year career in the yachting industry. Her experience spans both sailing and motor yachts, ranging from 28 to 60 feet in length, accumulating an impressive 100,000 nautical miles (60,000 NM in cruising and 40,000 NM in completed races).
During the summer, Helene serves as a skilled Skipper on various charter vessels, ensuring a seamless and enjoyable experience for guests. Transitioning to the winter months, she dedicates herself to overseeing yacht maintenance and repair schedules for both private and charter yachts. Helene's work ethic is characterized by ambition, diligence, and a strong sense of responsibility, with a particular focus on elevating safety standards on board.
Known for her open smile and positive attitude, Helene excels as a team player, creating an environment where everyone feels safe and comfortable. Her passion for interacting with guests allows her to showcase the beauty of the Greek islands, a task she undertakes with enthusiasm.
Fluent in both Greek and English, Helene is well-equipped to communicate effectively and cater to the diverse needs of those on board.
Chef: Iliana Driva
Iliana, born in Athens in 1989, has immersed herself in the yachting industry for the past four years, serving as a cook-stewardess on charter yachts. Prior to her maritime journey, she honed her culinary skills by working as a cook and chef assistant in various restaurants.
Iliana's true passion lies in crafting delectable dishes while navigating the enchanting Greek islands. She finds joy in exploring local markets, selecting fresh ingredients that capture the authentic flavors of each destination. Specializing in Greek-Mediterranean and international cuisine, Iliana brings a diverse culinary palette to the table.
Beyond her culinary expertise, Iliana is a seasoned barista and bartender, adding a delightful touch to the onboard experience. Fluent in English, she ensures seamless communication with guests from different backgrounds.
Outside the galley, Iliana has pursued studies in cinematography, reflecting her artistic side. When not crafting culinary delights, she actively participates in theatre plays, emphasizing that art is an integral and cherished part of her life
Stewardess/Deckhand: Marina Kosmidou
Marina Kosmidou, born in 2003, joins TiAmo this season as a dedicated Deck/Stewardess with a strong passion for the sea. Skilled in deck operations, vessel upkeep, and navigational assistance, she ensures smooth sailing and a well-maintained yacht. Adaptable to changing weather conditions, Marina remains focused and efficient in all tasks. Her thorough knowledge of safety protocols and emergency procedures highlights her commitment to crew and guest well-being. A true team player, she seamlessly balances her deckhand duties with high-quality service, enhancing the onboard experience. Whether assisting with docking, maintaining cleanliness, or handling guest needs, she approaches each responsibility with professionalism and care. With her strong work ethic and attention to detail, Marina plays a vital role in ensuring TiAmo runs efficiently while providing guests with exceptional comfort and service throughout the season.
Guest Comments June 2026
27/06/26 - 04/07/26
1 / 70
07 / Semanas disponibles
Disponibilidad de 'TiAmo'
Cruising Grounds
Where TiAmo voyages
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