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TOUCH THE SKY, un Sailing Catamaran de 58 pies, disponible para charter de lujo con tripulación

TOUCH THE SKY

SAILING CATAMARAN

Yate privado con tripulación

58 pies Sailing Catamaran

Ideal para hasta 9 huéspedes

5 cabinas

2 tripulantes

Tarifas desde $26,500/semana

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'TOUCH THE SKY' es un Sailing Catamaran con capacidad para 9 huéspedes, disponible para charter con tripulación con base en BVI.

TOUCH THE SKY is an extraordinary Leopard 58 built for big groups who want big space—open decks, easy flow, and lounge zones everywhere. Highlights include a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the forward netted area for front-row sailing fun. Sleeps up to 9 in 5 staterooms, all with private ensuites and A/C. Two cabins are on the main-deck level with a semi-private walkout “patio,” adding a rare indoor-outdoor perk for morning coffee or quiet downtime. From snorkeling coral reefs to beach days on uninhabited islands, this yacht is designed to keep guests comfortable while the islands do the rest. Spacious, social, and made for memory-making—TOUCH THE SKY lives up to the name.

TOUCH THE SKY is an extraordinary Leopard 58 built for big groups who want big space—open decks, easy flow, and lounge zones everywhere. Highlights include a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the forward netted area for front-row sailing fun. Sleeps up to 9 in 5 staterooms, all with private ensuites and A/C. Two cabins are on the main-deck level with a semi-private walkout “patio,” adding a rare indoor-outdoor perk for morning coffee or quiet downtime. From snorkeling coral reefs to beach days on uninhabited islands, this yacht is designed to keep guests comfortable while the islands do the rest. Spacious, social, and made for memory-making—TOUCH THE SKY lives up to the name.

Explore the layout and specifications for TOUCH THE SKY, a 58 ft Sailing Catamaran

Especificaciones

Huéspedes	9
Cabinas	5
Camas queen	5
Baños	5
Longitud	58 ft
Manga	28 ft
Año de construcción	2013

Embárcate y explorá TOUCH THE SKY

Temporada	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests	9 Guests
Winter 2025 to 2026	$26,500	$27,000	$27,500	$28,000	$28,500	$29,000	$29,500	$30,500
Summer 2026	$26,500	$27,000	$27,500	$28,000	$28,500	$29,000	$29,500	$30,500

DAY BREAK
Fresh Fruit Served Each Day

Extra Fluffy “Japanese Style” Pancakes
Served with Berry Compote

Banana Bread French Toast
Served with Warm Maple Syrup

Olive Oil Toast Eggs Benedict
With Orange Hollandaise (Traditional or Smoked Salmon)

American Breakfast
Cheesy Scrambled Eggs, Thick Cut Bacon, and Breakfast Potatoes

Quiche Two Ways:

Ham and Cheese
Spinach, Feta, and Kalamata Olive

MIDDAY
Blackened Fish Tacos
With Red Cabbage Slaw, Pickled Onion, Fresh Crema, and Cilantro

Mixed Greens and Herb Salad
With Shallot Vinaigrette and Whole Roasted Chicken

Family Style Chicken, Steak, or Vegetable Skewers
With Grilled Vegetables, Couscous Salad, Cucumber Dill Sauce, and Fresh Bread

Seared Ahi Tuna Poke Bowls
With Rice, Avocado, Citrus Smashed Cucumber, Edamame, and Spicy Volcano Sauce

Classic Smash Burgers
Thin Seasoned Burger Patties with Melty Onions, American Cheese, and So Many Pickles

HORS D'OEUVRES
Signature Smooth Happy Hour Cocktails Upon Request

Steak and Mushroom Crostini

Crab Cakes with Remoulade Sauce

Smoked Salmon Canapés

Shrimp Cocktail

Fresh Baked Bread with Ricotta and Fig

Charcuterie with Assorted Cheese, Meats, Nuts, and Other Treats

Mini Gourmet Sandwiches with Soup Shooters

Daily Cookies and Fresh Baked Goods

MAIN
Pan Seared Scallops

Mushroom umami risotto finished with a garlic parsley butter

Olive Oil and Brown Sugar Roasted Chicken
Served over blistered carrots and kimchi “ranch”

Blackened Catch of the Day
Served with spicy coconut green beans and a citrus salsa

Homemade Gnocchi and Braised Short Rib
Tossed in a rosemary cream sauce

Seared Ribeye Steak
Paired with sour cream and chive whipped potatoes and red wine pan sauce

VEGETARIAN MENU OPTIONS
Mediterranean Couscous Salad
Light and fluffy couscous mixed with fresh herbs, cherry tomatoes, cucumbers, olives, and a lemon vinaigrette

Spicy Kale and Coconut Fried Rice
A bold and flavorful dish with sautéed kale, coconut-infused rice, and a touch of spice

Tangy Veggie Wraps
Stuffed with crisp vegetables, hummus, and a zesty dressing, served with crispy corn tortilla chips and salsa

Portobello Mushroom Burgers
Grilled and marinated portobello mushrooms topped with melted cheese and fresh toppings, served with warm homemade potato salad

DESSERT
Salted Chocolate Pudding
Topped with whipped cream and chocolate shavings

Apple Galette Crumble
Served warm with ice cream

Tiramisu Affogato
A classic Italian dessert with espresso and mascarpone

Napoleon
Layers of fresh pastry cream and fresh berries

Key Lime Pie Cheesecake
A creamy fusion of key lime pie and cheesecake

May 2025

TEXAS GALS
KIM, COUSIN LISA, TALL LISA, SHARON- the cyclops seedlings

Captain Nate & Hilary —
What an amazing time we had celebrating Kim’s last maiden year in her 50’s!!! You guys made sure the experience was one we’ll never forget — from the exceptional cuisine to the details provided on the snorkeling, the adventure at the Caves and unforgettable anchorages, it all made for a wonderful and much-needed vacation for each of us.
Thank you!!! 💜

April 2023

My wife Jennifer and I have been coming down to the BVI for over 20 years now. We have chartered both with a captain as well as doing bare boat excursions. I can honestly say that our week on Touch The Sky has been one of the most rewarding vacations we have ever done. Captain Richard and Chef Suzanne were more than we could have imagined. The skillset for both of them was obvious from the very beginning. However, the way they embraced our family and the way they took care of us was more than special. It was genuine.

We were a three generation group, which I imagine could be a daunting assignment, when you are in relatively close quarters. Our grandkids are 9, almost 7, and 5 years of age. Jennifer and I wanted our kids and grandkids to experience as much of the BVI experience as possible in a week. We succeeded because of Captain Richard and Suzanne. Norman Island, Cooper Island, Virgin Gorda, Jost Van Dyke were all destinations that we were able to enjoy. The grandkids acclimated themselves quickly to the sailing lifestyle and that was all due to Captain Richard and Suzanne.

I cannot say enough about Chef Suzanne and her culianry expertise. We were so pampered from morning fruit plates on the fly bridge followed by an amazing breakfast. Lunches were always a treat but the best always was the dinners she served us in the evenings on the back of Touch The Sky. The flavors and presentation of each meal rivaled ANY meal you might get on shore. Her salmon dinner as well as the family recipe she shared one night for pasta was amazing. I am still blown away by the quality of each meal coming out of that galley kitchen. Needless to say, coming home after a week eating Chef Suzanne’s meals was a real jolt of reality. Coffee on the fly bridge in the early morning is still the best.

Finally, I cannot say enough about Captain Richard. With him at the helm you are going to be in safe hands. His quiet confidence and calm demeanor was infectious. I think what was really special is the way he (and Suzanne) brought our grandkids into their world. With his assistance, each took turns at the wheel. He showed infinite patience in answering their questions. Each night while Suzanne and Richard were plating dinner, they let our 5 year old granddaughter run food to the table. It sounds like an insignificant thing but I assure you it was magical.

Finally, thank you Paradise Yacht Management for matching us up with Captain Richard and Chef Suzanne. Touch The Sky was our home for the week. We came away feeling sad having to leave it and the wonderful people who crewed it. Let it rock!

Disponibilidad de 'TOUCH THE SKY'