TOUCH THE SKY, un Sailing Catamaran de 58 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 58FT

TOUCH THE SKY

Yate privado con tripulación

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58

FT — SAILING CATAMARAN

9

GUESTS

5

CABINS

2

CREW

From

$26,500

Per Week

86 reseñas86 reseñas

The Yacht

'TOUCH THE SKY' es un Sailing Catamaran con capacidad para 9 huéspedes, disponible para charter con tripulación.

TOUCH THE SKY Description and Charter Summary Information

TOUCH THE SKY is an extraordinary Leopard 58 built for big groups who want big space—open decks, easy flow, and lounge zones everywhere. Highlights include a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the forward netted area for front-row sailing fun. Sleeps up to 9 in 5 staterooms, all with private ensuites and A/C. Two cabins are on the main-deck level with a semi-private walkout “patio,” adding a rare indoor-outdoor perk for morning coffee or quiet downtime. From snorkeling coral reefs to beach days on uninhabited islands, this yacht is designed to keep guests comfortable while the islands do the rest. Spacious, social, and made for memory-making—TOUCH THE SKY lives up to the name.

TOUCH THE SKY is an extraordinary Leopard 58 built for big groups who want big space—open decks, easy flow, and lounge zones everywhere. Highlights include a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the forward netted area for front-row sailing fun. Sleeps up to 9 in 5 staterooms, all with private ensuites and A/C. Two cabins are on the main-deck level with a semi-private walkout “patio,” adding a rare indoor-outdoor perk for morning coffee or quiet downtime. From snorkeling coral reefs to beach days on uninhabited islands, this yacht is designed to keep guests comfortable while the islands do the rest. Spacious, social, and made for memory-making—TOUCH THE SKY lives up to the name.
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Explore the layout and specifications for TOUCH THE SKY, a 58 ft Sailing Catamaran

Especificaciones

At a Glance

Longitud
58 ft
Manga
28 ft
Huéspedes
9
Cabinas
5
Baños
5
Camas queen
5
Año de construcción
2013

Información del yate

From the Logbook

Our take: TOUCH THE SKY

The Leopard 58 Touch the Sky offers an excellent option for groups of up to 10 looking for a spacious, affordable entry into the luxury charter experience. This older model may show some styling that's a bit dated, but its unique layout and features make it a standout for larger groups.

One key advantage is the five queen en-suite cabins, with two located at deck level—perfect for guests who may feel claustrophobic in lower-level cabins. The large flybridge, partially covered for shade, includes a full bar and ample seating, creating a fantastic spot for lounging, socializing, or enjoying the view.

While it may not have all the bells and whistles of newer yachts, Touch the Sky provides an exceptional balance of comfort, functionality, and affordability for families or groups seeking an unforgettable charter in the BVI.

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para TOUCH THE SKY

Explorá TOUCH THE SKY

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests
    Winter 2025 to 2026 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,500
    Summer 2026 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,500

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    DAY BREAK

    Fresh Fruit Served Each Day

    Extra Fluffy “Japanese Style” Pancakes
    Served with Berry Compote

    Banana Bread French Toast
    Served with Warm Maple Syrup

    Olive Oil Toast Eggs Benedict
    With Orange Hollandaise (Traditional or Smoked Salmon)

    American Breakfast
    Cheesy Scrambled Eggs, Thick Cut Bacon, and Breakfast Potatoes

    Quiche Two Ways:

    • Ham and Cheese
    • Spinach, Feta, and Kalamata Olive

    MIDDAY

    Blackened Fish Tacos
    With Red Cabbage Slaw, Pickled Onion, Fresh Crema, and Cilantro

    Mixed Greens and Herb Salad
    With Shallot Vinaigrette and Whole Roasted Chicken

    Family Style Chicken, Steak, or Vegetable Skewers
    With Grilled Vegetables, Couscous Salad, Cucumber Dill Sauce, and Fresh Bread

    Seared Ahi Tuna Poke Bowls
    With Rice, Avocado, Citrus Smashed Cucumber, Edamame, and Spicy Volcano Sauce

    Classic Smash Burgers
    Thin Seasoned Burger Patties with Melty Onions, American Cheese, and So Many Pickles

    HORS D'OEUVRES

    Signature Smooth Happy Hour Cocktails Upon Request

    Steak and Mushroom Crostini

    Crab Cakes with Remoulade Sauce

    Smoked Salmon Canapés

    Shrimp Cocktail

    Fresh Baked Bread with Ricotta and Fig

    Charcuterie with Assorted Cheese, Meats, Nuts, and Other Treats

    Mini Gourmet Sandwiches with Soup Shooters

    Daily Cookies and Fresh Baked Goods

    MAIN

    Pan Seared Scallops

    Mushroom umami risotto finished with a garlic parsley butter

    Olive Oil and Brown Sugar Roasted Chicken
    Served over blistered carrots and kimchi “ranch”

    Blackened Catch of the Day
    Served with spicy coconut green beans and a citrus salsa

    Homemade Gnocchi and Braised Short Rib
    Tossed in a rosemary cream sauce

    Seared Ribeye Steak
    Paired with sour cream and chive whipped potatoes and red wine pan sauce

    VEGETARIAN MENU OPTIONS

    Mediterranean Couscous Salad
    Light and fluffy couscous mixed with fresh herbs, cherry tomatoes, cucumbers, olives, and a lemon vinaigrette


    Spicy Kale and Coconut Fried Rice
    A bold and flavorful dish with sautéed kale, coconut-infused rice, and a touch of spice


    Tangy Veggie Wraps
    Stuffed with crisp vegetables, hummus, and a zesty dressing, served with crispy corn tortilla chips and salsa


    Portobello Mushroom Burgers
    Grilled and marinated portobello mushrooms topped with melted cheese and fresh toppings, served with warm homemade potato salad

    DESSERT

    Salted Chocolate Pudding
    Topped with whipped cream and chocolate shavings

    Apple Galette Crumble
    Served warm with ice cream

    Tiramisu Affogato
    A classic Italian dessert with espresso and mascarpone

    Napoleon
    Layers of fresh pastry cream and fresh berries

    Key Lime Pie Cheesecake
    A creamy fusion of key lime pie and cheesecake

  • TENDER: 15’ Highfield Rib center console, 60hp Tohatsu, with room for 6
  • Standup paddleboards
  • Snorkeling gear
  • 2-person kayak

Captain Nate Riley

Captain

Nate Riley

Chef / First Mate Hilary Gieber

Chef / First Mate

Hilary Gieber

Capt. Nate Riley
In 1989, I assisted my parents in their preparation for a transatlantic crossing from California to Scotland. Though I did
not get to make that voyage, it did ignite my passion for sailing and the ocean. I grew up in Michigan around the water
and it always fascinated me. So, when a friend called one January asking, “Can you turn wrenches on a sailboat? There
was no decision to be made and off I went. I began my career as an engineer on a crew of 5 and eventually earned my
200GRT/500 GT USCG license. Since then, I have worked on vessels of varying sizes; 65’ to 245’. From scuba dive
liveaboards to Alaskan Summer adventure boats.

During these past 25 years of being in this industry, there have been so many wonderful adventures. I have participated
in organized shark feeds, visited many Islands (Bahamas, Turks and Caicos, Puerto Rico, USVI’s, and BVI’s), explored
uninhabited Islands, crossed the Gulf Stream countless times, and even wrote a #1 Amazon scuba travel guide. Bahamas
Bucket List for Divers: Bimini Edition.

I find enjoyment sharing my passion and knowledge for the ocean and navigation. When on land, I enjoy entering in 5k
races and have also participated in a few marathons. I love to fish when on charter and have recently gotten into surfing.
If there is one thing you can be certain of, I will do everything within the realm of weather and safety to make sure your
vacation is the most memorable one ever. It would be my pleasure to be your Captain.

Chef Hilary Gieber

It was a typical Michigan Winter in the Upper Peninsula (iykyk), January 2011. I was packing in the middle of a blizzard
and was headed to the US Virgin Islands. It would be my first time traveling to The Caribbean. I knew nothing about
sailing, and even less about the ocean and scuba diving. Growing up around the Great Lakes I had great respect for the
water, but no Ocean experience. I had agreed to a job on a 104’ Custom Sailing Vessel that traveled between the Virgin
Islands and the Bahamas, diving everywhere in between (Puerto Rico, Turks and Caicos, BVI). Immediately I was in heaven
and twelve years later here I am.

During that time, I soaked up everything I could about sailing, scuba diving, and the ocean world below us. I had found
the lifestyle that suited me during these years, but truly found my home in the Galley. From Florida and The Caribbean all
the way to Alaska I have enjoyed feeding and entertaining guests from all over the world. Using local ingredients along
the way andaAlways taking in the latest food and drink trends. My Fiancé and Captain would call me a “foodie,” but I just
love and get excited about food.

Being a part of guests’ underwater experiences has been a great pleasure of my life. Teaching them about the world
below is another true passion of mine. I now hold my Rescue Diver certification, STCW, and have over ten years of sea
time. On a typical day you can find me up early to exercise and getting my mind right, before starting breakfast and food
prep for the day. I enjoy afternoon snorkeling, getting together with family and friends, playing cards, and anything
involving the outdoors. This life has allowed me to continue traveling and exploring the world we live in, and I hope to
share that and my food with all of you!

May 2025

TEXAS GALS
KIM, COUSIN LISA, TALL LISA, SHARON- the cyclops seedlings

Captain Nate & Hilary —
What an amazing time we had celebrating Kim’s last maiden year in her 50’s!!! You guys made sure the experience was one we’ll never forget — from the exceptional cuisine to the details provided on the snorkeling, the adventure at the Caves and unforgettable anchorages, it all made for a wonderful and much-needed vacation for each of us.
Thank you!!! 💜
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07 / Semanas disponibles

Disponibilidad de 'TOUCH THE SKY'

Cruising Grounds

Where TOUCH THE SKY voyages

Spanish Virgin Islands

Spanish Virgin Islands

Explore the serene Spanish Virgin Islands: pristine beaches, historic sites, and unspoiled nature await. The ultimate Caribbean sailing escape.

US Virgin Islands

US Virgin Islands

Experience the charm of a US Virgin Islands yacht charter. Discover pristine national parks, stunning beaches, and easy navigation in this Caribbean gem.

British Virgin Islands

British Virgin Islands

Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.

Other destinations we charter

Sample Itineraries

Sample crewed charter itineraries

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Información del yate

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