Tyche, un Sailing Monohull de 59 pies, disponible para charter de lujo con tripulación

SAILING MONOHULL · 59FT

Tyche

Yate privado con tripulación

Descubrir

59

FT — SAILING MONOHULL

4

GUESTS

2

CABINS

2

CREW

From

$17,500

Per Week

0 reseñas0 reseñas

The Yacht

'Tyche' es un Sailing Monohull con capacidad para 4 huéspedes, disponible para charter con tripulación.

Tyche Description and Charter Summary Information

TYCHE is a 59-foot ocean going sloop designed by Ted Hood. Her classic lines and beautiful interior are kept in immaculate condition. The aft main cabin is full beam with 2 large closets and separate dry head. The forward guest cabin is a double bed. The yacht is perfectly suited for a family trip around New England. The captain is versed in local history & ecology and loves to provide educational commentary and storytelling which guests find engaging.

TYCHE is the Greek word for prosperity or fortune, and is named for the Greek Goddess who presides over the welfare of a city. The Goddess Tyche personified chance and affluence and is associated with both good and bad fortune, mirroring the uncertainty of life.

Tyche, 1990 Little Harbor Sailing Monohull — crewed yacht charter
1 / 17

Especificaciones

At a Glance

Longitud
59 ft
Manga
16 ft
Huéspedes
4
Cabinas
2
Baños
2
Camas queen
1
Cabinas dobles
1
Año de construcción
1990
Año de refit
2025

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Tyche

Explorá Tyche

May 1, 2026 – Oct 31, 2026

Summer 2026

$17,500–$18,500 / week

Plus Expenses
2 guests
$17,500
3 guests
$18,500
4 guests
$18,500

Base: Boston

Boston, USA June 1 through July 10: Tyche is charter bookings from Boston. *** July 11-16: Sail Boston is happening ( https://www.sailboston.com/ ). This a major event where tall ships are coming to Boston Harbor as part of Sail250. During this time, Tyche will be available ONLY for bookings in Boston Harbor, not leaving to go anyplace else. My seasonal mooring at Waterboat Marina, off Long Wharf, is situated directly in the middle of all the action. This presents an unparralled opportunity for guests to stay aboard and have a best-in-town, front row seat for seeing the tall ships and all the other fiestivities. The boat will essentially be a floating luxry hotel suite for viewing that, and I will not want to take her off her mooring during that time. This is something truly special and if there’s a way for you to market it, that would be great. But no trips outside Boston Harbor for that time. *** July 17-August 31 Tyche is fully booked. September 1-October 12: Tyche is available for general charter bookings.

May 1, 2027 – Oct 31, 2027

Summer 2027

$17,500–$18,500 / week

Plus Expenses
2 guests
$17,500
3 guests
$18,500
4 guests
$18,500

Base: Boston

Boston, USA June 1 through July 10: Tyche is charter bookings from Boston. *** July 11-16: Sail Boston is happening ( https://www.sailboston.com/ ). This a major event where tall ships are coming to Boston Harbor as part of Sail250. During this time, Tyche will be available ONLY for bookings in Boston Harbor, not leaving to go anyplace else. My seasonal mooring at Waterboat Marina, off Long Wharf, is situated directly in the middle of all the action. This presents an unparralled opportunity for guests to stay aboard and have a best-in-town, front row seat for seeing the tall ships and all the other fiestivities. The boat will essentially be a floating luxry hotel suite for viewing that, and I will not want to take her off her mooring during that time. This is something truly special and if there’s a way for you to market it, that would be great. But no trips outside Boston Harbor for that time. *** July 17-August 31 Tyche is fully booked. September 1-October 12: Tyche is available for general charter bookings.

Rate Notes & Conditions
APA 20%
Delivery fee may apply for charters over 40 miles from Boston MA

    Menu

    Breakfast

    Eggs Benedict breakfast sandwich on Portuguese muffin

    Shakshouka with white beans (v)

    Pizza bianca (Roman flatbread) with burrata

    Skyr maple berry parfait

    Lunch

    Bucatini all’Amatriciana

    D.L.T. (foraged Maine dulce, letttuce, tomato) sandwich (v)

    Celery potato soup

    King Arthur Flour almond cloud cookies

    Dinner

    Panko crusted baked cod, sundried tomatoes cream sauce, asparagus

    with Picadilly whole grain mustard

    Paccheri pasta summer vegetable ragù (v)

    Shaved brussels sprouts salad, Champlain Orchards heritage apples

    Strawberry rhubarb pie

Tender

4 person · seats 4

Summer 2029-2030: Mediterranean! TYCHE is in refit for Winter 2025-2026 in a heated shed at Hinckley in Portsmouth, RI with her mast out undergoing some major refit work that will be greatly beneficial. Here are the highlights: Winter 2026--2027 will be spent at a shipyard in Maine for further upgrades. Stay tuned! Winter 2027-2028: Caribbean! • all hardware, hatches, and portlights removed and re-bedded • all new saloon settee cushions • extensive stripping and refinishing of exterior teak brightwork that wasn’t done last year • new SeaFrost refrigeration system • new deck prisms • new teak lazarette hatches • other various cosmetic fixes and other improvements / upgrades such as improved soundproofing for the generator / engine and re-routing of the air ducts to port guest cabin for improved climate control and comfort • rebuilt bow thruster motor • rebuilt power winch motors • refurbishing of centerboard and rudder • repainted cabin tops exterior— a huge improvement to the Awlgrip that previously had chalking and wear, which will now be perfect and gleaming!

Air Conditioning (all night) Salon Stereo VCR/DVD

Captian Chef Martin Downs USA

Captian Chef

Martin Downs

Mate/ Steward Ella Withington

Mate/ Steward

Ella Withington

Martin Downs

Captain, chef

Martin Downs is Tyche’s captain and owner. He is thrilled to share his love of this
exceptional yacht and takes pride in giving guests an excellent experience aboard.
Since taking ownership in 2023, he has sailed her thousands of miles offshore and
in coastal New England waters. He attends to maintaining the yacht in top
condition with the same enthusiasm and care that he demonstrates on the water.
His reputation for prudent seamanship is well attested, but eclipsed by reviews of
his cooking. He’s used to being asked where he trained as a chef. The answer is,
at home in rural New Hampshire; although the time he spent living in Rome with
his wife and kids amounted to a masterclass, and he is a certified cook in the U.S.
Coast Guard Auxiliary.
Capt. Downs is a lifelong sailor—starting out “at nine weeks old, in a wicker
basket,” as his father liked to boast—whose early life revolved around racing
sailboats on the Great Lakes out of Bayview Yacht Club, in Detroit, MI. He traded
fresh for salt water 25 years ago, and fell in love with New England and the
Atlantic. His passion for the region’s nautical heritage and marine environment
hasn’t abated since.

Mate / Steward: TBA

06 / Semanas disponibles

Disponibilidad de 'Tyche'