Xquisite Hybrid, un Motor Yacht de 60 pies, disponible para charter de lujo con tripulación

MOTOR YACHT · 60FT

Xquisite Hybrid

Yate privado con tripulación

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Plano y distribución de Xquisite Hybrid Plano · Xquisite Hybrid

60

FT — MOTOR YACHT

6

GUESTS

3

CABINS

2

CREW

Summer Cruising

Winter Cruising

From

$54,000

Per Week

5 reseñas5 reseñas

The Yacht

'Xquisite Hybrid' es un Motor Yacht con capacidad para 6 huéspedes, disponible para charter con tripulación.

Xquisite Hybrid Description and Charter Summary Information

Xquisite Hybrid, 2024 Xquisite Yachts Motor Yacht — crewed yacht charter
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Especificaciones

At a Glance

Longitud
60 ft
Manga
26 ft
Huéspedes
6
Cabinas
3
Baños
3
Camas king
2
Camas queen
1
Año de construcción
2024

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Xquisite Hybrid

Explorá Xquisite Hybrid

Nov 1, 2026 – Apr 30, 2027

Winter 2026/2027

$54,000–$58,000 / week

Inclusive
2 guests
$54,000
3 guests
$54,000
4 guests
$56,000
5 guests
$56,000
6 guests
$58,000

May 1, 2026 – Oct 31, 2026

Summer 2026

$54,000–$58,000 / week

Inclusive
2 guests
$54,000
3 guests
$54,000
4 guests
$56,000
5 guests
$56,000
6 guests
$58,000

May 1, 2027 – Oct 31, 2027

Summer 2027

$54,000–$58,000 / week

Inclusive
2 guests
$54,000
3 guests
$54,000
4 guests
$56,000
5 guests
$56,000
6 guests
$58,000
Yacht is available for bookings starting from May 2025 cruising the Bahamas.
Rate Notes & Conditions

RATES ARE NOT INCLUDING THE 14% BAHAMIAN TAX/VAT and FUEL SURCHARGE, please inquire

GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.)


Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas or Turks and caicos


HOLIDAY RATES:
2027 CHRISTMAS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum. 
2027 NEW YEARS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
 

RATES ARE NOT INCLUDING THE 14% BAHAMIAN TAX/VAT and FUEL SURCHARGE, please inquire

GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.)


Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas or Turks and caicos


HOLIDAY RATES:
2026 CHRISTMAS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum. 
2026 NEW YEARS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
 

    CHEF NIKA'S SAMPLE MENU

    Please note that this fully customizable and will be adjusted to your dietary requirements and preferences.

    Breakfast:

    Ricotta pancakes topped with raspberry jam, lemon & syrup

    Shakshouka served with roasted potatoes

    Avocado smash on sourdough bread with chilli & mint oil, poached egg & feta

    Eggs Benedict served on an English muffin with smoked salmon

    Classic omelette with mushroom, cheese, ham or spinach filling

    Lunch:

    Pea Purée, prosciutto & broad beans trofie

    Thai-inspired stir-fried curry prawns & cucumber relish

    Salmorejo topped with Iberico ham & egg

    Beef bourguignon with pickled shallot, served with rosti & crème fraîche

    Crispy egg salad with lardons, capers & pan-fried black pudding

    Appetizers:

    Seared scallops with orange & tarragon sauce

    Smashed tomato with coriander, garlic & chilli topped with shaved pecorino cheese & garlic breadcrumbs

    Crab & cheese soufflé

    Cream of mushroom & chestnut soup

    Grilled mussels with coriander & coconut pesto served with Guinness bread

    Dinner:

    Slow-cooked pork shoulder in milk, dried chilli, lemon & sage served with kale & parmesan

    Seared tuna steak with red onion & orange marmalade served with a snap pea salad

    Buttered lobster spaghetti aglio e olio

    Sticky glazed ribs & cheesy polenta served with mint & lime slaw

    Blue cheese & mushroom risotto topped with toasted pistachio

    Dessert:

    Dulce de leche & pecan ice-cream with bee pollen

    Rose water Crème Brûlée

    Feta cheesecake with Kadayif pastry & honey

    Passion fruit & mango mouse, pornstar martini style

    Rosemary & vanilla custard

Tender

AB Jet tender · seats 7 · 170 HP

  Beach Games Beach pavilion Beach volleyball Boarding Ladder Cornhole Deep Sea Fishing Fishing Gear— type: Offshore and trolling, rods: 2 Floating Mats Kayak (2-person) Noodles Outdoor movie projector Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform Tube Underwater Camera Underwater Video Viking chess Wakeboards Yacht has Starlink on board Yoga mats YuJet - electric jet board

Air Conditioning Water Maker BBQ Bimini Board Games Deck Shower Dining Generator— 180kW Hair Dryer Hammock Ice Maker Internet/WiFi— Onboard WIFI Inverter— 100kW Salon Stereo Satellite TV Smoking Allowed— sugar scoops only Sun Awning VCR/DVD iPod/MP3

Captain Tom

Captain

Tom

German · English · Ukrainian

Chef Nika

Chef

Nika

Xquisite Hybrid crew
The crew of Xquisite Hybrid

Captain Tom Wessel

Meet Tom, a seasoned sailor from Germany with a wealth of experience navigating some of the world's most iconic waters. From the Mediterranean and Atlantic to the Caribbean, Pacific, and even the icy reaches of Antarctica, Tom's seafaring adventures know no bounds. Not only is he an exceptional skipper, but he is also a certified marine engineer, known for his hands-on approach and ability to troubleshoot any problem on board.
Before his life at sea, Tom honed his culinary skills, spending half a decade as a professional chef. Together with Nika, who brings her health expertise to the table, they craft an unforgettable dining experience aboard. Tom's love for the water extends beyond sailing, with his passion for water sports -he is an avid fisherman, freediver and spearfisher guy and knows the best ways to prepare a freshly caught fish! Always up for an adventure, Tom knows how to turn every voyage into a memorable story for the guest on board!
Tom

Certificates

- SBF, SEE, SSS (German Yachtmaster Offshore)
- Engine Course 2 (AEC2) certificate, ENG1
- Certificate of Proficiency in Crowd Management on Passenger Ships
- STCW

Chef Nika

Nika an Irish-Ukrainian is a spirited and self-driven individual. She has always enjoyed working in hospitality. Her unwavering passion revolves around crafting extraordinary experiences, where she takes immense pride in ensuring guests enjoy their time to the fullest. The instant she stepped on board she had discovered her true calling and when she crossed paths with Tom she knew they would sail the seas together! Beyond her hospitality prowess, she has studied with great interest holistic health. Ever so ready to share her wellness insights through food and adventure.
She is very experienced in any European cuisine - French, Italian, Mediterranean, but love to experiment with different flavors and spices such as Asian infused dishes. She conducted her culinary studies at Dublin Cookery school with some of the best chefs in Ireland!

For Nika, it's not just a job – it's a dedication to weaving genuine and lasting memories for those who embark on the journey alongside her.

Certificates:

- Bachelor in Health and Nutrition

- Graduated in Dublin Cookery School
- STCW

2025 November

"What a great, relaxing, enjoyable week! You both are gracious and very accommodating. The days flew by but were relaxing - oh, and the meals were fantastic! Thank you both, you are incredible hosts!"
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07 / Semanas disponibles

Disponibilidad de 'Xquisite Hybrid'

Cruising Grounds

Where Xquisite Hybrid voyages

Sample Itineraries

Sample crewed charter itineraries