ALLEGRA, a 55 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 55FT

ALLEGRA

Private Crewed Yacht

Discover

55

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

From

$31,000

Per Week

11 reviews11 reviews

The Yacht

'ALLEGRA' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

ALLEGRA Description and Charter Summary Information

We are excited to introduce Allegra, a brand-new 2026 Bali 5.4, which is now available for charter in the British Virgin Islands!

Crewing Allegra for the 2025-2026 charter season are Captain Ryan Demarco and Chef Julia Creigh, experienced professionals dedicated to delivering outstanding and memorable service.

This Bali 5.4 features a 5-stateroom configuration, including a spacious owner's suite and three other well-appointed guest rooms. All ensuite, of course! There is a twin bed cabin that guests may request for an additional changeover fee.

Allegra is equipped with onboard Wifi so guests can stay as connected as they want to be. She also features a hydraulic swim platform, a large hard top Bimini, solar panels, full air conditioning, generator, water maker, and ice maker. This model yacht has a full-sized, side-by-side freezer/fridge. Guests will enjoy a well-stocked ship's bar and fully customizable menu.

We are excited to introduce Allegra, a brand-new 2026 Bali 5.4, which is now available for charter in the British Virgin Islands!  

Crewing Allegra for the 2025-2026 charter season are Captain Ryan Demarco and Chef Julia Creigh, experienced professionals dedicated to delivering outstanding and memorable service.

This Bali 5.4 features a 5-stateroom configuration, including a spacious owner's suite and three other well-appointed guest rooms.  All ensuite, of course!  There is a twin bed cabin that guests may request for an additional changeover fee.

Allegra is equipped with onboard Wifi so guests can stay as connected as they want to be.  She also features a hydraulic swim platform, a large hard top Bimini, solar panels, full air conditioning, generator, water maker, and ice maker.  This model yacht has a full-sized, side-by-side freezer/fridge.  Guests will enjoy a well-stocked ship's bar and fully customizable menu.
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Explore the layout and specifications for ALLEGRA, a 55 ft Sailing Catamaran

Specifications

At a Glance

Length
55 ft
Beam
29 ft
Guests
8
Cabins
4
Heads
4
Queen Beds
4
Twin Cabins
1
Year Built
2026

Yacht Information

Additional yacht details including amenities and standard equipment for ALLEGRA

Explore ALLEGRA

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
    Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
    Winter 2026 to 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000

    Brokers~please feel free to use our Partner-Safe preference sheet, located in the Broker's Notes section.

    STANDARD SHIP'S BAR

    These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

    VODKA

    Titos, Stoli
    TEQUILA
    Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
    RUM
    Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
    LIQUEUERS
    Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
    Disaronno (Amaretto), Frangelico (Almond)
    GIN
    Tanqueray, Bombay Gin, BVI Gin
    WHISKEY
    Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
    BOURBON
    Bulleit Bourbon
    BEER
    Red Stripe, Corona, Carib, President, Coors Light, Heineken
    SELTZERS | MIXERS
    Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
    Orange Juice, Cream of Coconut
    SOFT DRINKS
    Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
    WINES
    Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
    Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
    Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
    Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
    Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
    Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
    Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
    Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
    Bubbles (NV Perlage Prosecco)
    CHAMPAGNE
    (*surcharge may be applied)
    Moet Imperial
    Veuve Clicquot Brut Yellow Label

  • TENDER: Yes, 50hp
  • Water skis for adults
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Sea scooter
  • Fishing Gear
  • Floating dock

Captain Ryan Demarco

Captain

Ryan Demarco

Chef Julia Creigh

Chef

Julia Creigh

CAPTAIN

Ryan Demarco

Raised in Austin, Ryan grew up camping in the Texas Hill Country, playing soccer and football, and exploring his love for the water with weekends on the lake. After earning a Bachelor’s in Business Administration, he spent his 20s building a career as a financial planner while also becoming a 500-hour certified yoga teacher.

During a solo trip to Costa Rica, Ryan was inspired to pursue his passion for adventure. He traded in his suit and tie for life on the water, joining boats in the Bahamas and Annapolis before heading to South Africa, where he earned his Yachtmaster Offshore license and sailed back across the Southern Atlantic Ocean.

As a captain, Ryan began delivering yachts and running charters along the U.S. East Coast and through the Caribbean. He was then offered a position with a charter company in the Mediterranean, working in Croatia and Greece, where he quickly rose to Lead Skipper.

When not on the water, Ryan enjoys backpacking in the mountains and traveling the world with his fiancée.

CERTIFICATES

• RYA Yachtmaster Offshore License
• PPR Commercial Endorsement
• STCW
• ENG1
• 500 Hour Yoga Teacher

Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to
chase her dream of working as a chef on the water full-time.

Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about
delivering delicious food and a unique hospitality experience.

Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.

CERTIFICATES

• STCW 95 - Basic Blended Training
• Fondements de la Cuisine - Le Cordon Bleu
• Patisserie Intensive - Australian Patisserie Academy
• Cake Decorating Intensive - Australian Patisserie Academy
• Bachelor of Nursing - University of Notre Dame

April 2026

Dear Ryan and Julia,

We are so grateful to Ryan and Julia for an unforgettable week aboard Allegra!

Six day aboard Allegra in the BVI felt less like a vacation and more like discovering a hidden world, thanks to the extraordinary team of Captain Ryan and Chef Julia. From the moment we stepped aboard, Julia spoiled the seven of us with thoughtful, beautifully presented meals that somehow delivered high-end restaurant-quality food from the tiniest galley while Ryan guided us with such calm, attentive care that we always felt completely looked after.

Ryan’s instinct for finding secluded caves, quiet bays, and stretches of untouched sand made it feel as though we had the Caribbean entirely to ourselves, and every moment - from incredible snorkeling to peaceful mornings anchored in glassy water felt curated without ever feeling forced.

Together, Ryan and Julia created an experience that was seamless, joyful, peaceful, and far beyond anything we expected, turning a beautiful journey into something unforgettable. We couldn’t have asked for a better team and better week. We will be talking about this week for years to come.

- Nandurdikar & Natu Families

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06 / Open Weeks

'ALLEGRA' Availability

Cruising Grounds

Where ALLEGRA voyages

Sample Itineraries

Sample crewed charter itineraries

Yacht Information

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