Allegra, un Sailing Catamaran de 55 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 55FT · BRITISH VIRGIN ISLANDS

Allegra

Yate privado con tripulación

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55

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

British Virgin Islands

HOME PORT

From

$32,000

Per Week

15 reseñas15 reseñas

The Yacht

'Allegra' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en British Virgin Islands.

Allegra Description and Charter Summary Information

We are excited to introduce Allegra, a brand-new 2026 Bali 5.4, which is now available for charter in the British Virgin Islands!

Crewing Allegra for the 2025-2026 charter season are Captain Ryan Demarco and Chef Julia Creigh, experienced professionals dedicated to delivering outstanding and memorable service.

This Bali 5.4 features a 5-stateroom configuration, including a spacious owner's suite and three other well-appointed guest rooms. All ensuite, of course! There is a twin bed cabin that guests may request for an additional changeover fee.

Allegra is equipped with onboard Wifi so guests can stay as connected as they want to be. She also features a hydraulic swim platform, a large hard top Bimini, solar panels, full air conditioning, generator, water maker, and ice maker. This model yacht has a full-sized, side-by-side freezer/fridge. Guests will enjoy a well-stocked ship's bar and fully customizable menu.

Allegra, 2026 Bali Catamarans Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
55 ft
Manga
29 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas king
1
Camas queen
3
Año de construcción
2026

Información del yate

From the Logbook

Our take: Allegra

Allegra is a very strong Bali 5.4 option, especially because she combines a newer build with one of the most practical layouts for charter. The Bali design is known for making the yacht feel open and social, with the garage door connecting the salon and cockpit into one larger living area and the forward door giving easy access from the salon to the front deck.

What makes Allegra stand out is how easy the space feels to use throughout the day. The layout gives guests several comfortable areas to gather, whether in the cockpit, salon, front deck, or flybridge, while still keeping movement around the yacht simple and practical. With one master suite, three queen cabins, a well-covered flybridge, and a good water toy selection, she feels like a complete and well-balanced option for a crewed charter.

Allegra en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Allegra

Explorá Allegra

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$32,000–$35,000 / week

Inclusive
2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000

Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$32,000–$35,000 / week

Inclusive
2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000

Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$32,000–$35,000 / week

Inclusive
2 guests
$32,000
3 guests
$32,500
4 guests
$33,000
5 guests
$33,500
6 guests
$34,000
7 guests
$34,500
8 guests
$35,000

Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI

Rate Notes & Conditions

Cruising Area
• British Virgin Islands

Base Port
• Village Cay Marina, Road Town, Tortola, BVI
• Inquire for additional pick-up/drop-off options

Yacht Status & Operations
• Based at Village Cay Marina, Road Town, Tortola, BVI
• BVI pick-up/drop-off preferred
• Crew holds Annual BVI Work Permit

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 5-night minimum

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Cabin Changes
• Crew normally occupies the starboard midship twin cabin

• On request, crew may relocate to the starboard aft cabin for an $800 cabin-change fee

• Cabin changes must be approved in advance and included in the charter contract

Sleep Aboard Option
• Sleep aboard is not offered on this yacht

Dining Options – The number of meals listed are based on a 7-night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7-night minimum. Village Cay Marina pick-up/drop-off required.

Christmas Week
• $38,500 | 1–8 guests
• Charter must end on or before December 27

New Year's Week
• $42,000 | 1–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Saint Martin / Saint Barths charters require a relocation fee
• A minimum of 48 hours is required before and after the charter for vessel transit (in addition to the standard turnaround time)
• Please inquire for availability and applicable relocation fees

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    Served daily with a fresh local fruit platter, baked goods, tea & coffee.

    Ranch-Style Eggs
    Fried eggs served over lightly fried corn tortillas, smothered in warm tomato-chili salsa with avocado, queso fresco, and cilantro.

    Eggs Florentine
    Poached eggs served over sautéed spinach on a toasted English muffin, finished with creamy hollandaise sauce.

    Brioche French Toast
    Topped with honey-whipped ricotta, mixed berries, and maple syrup.

    Breakfast Burrito
    Scrambled eggs, cheese, bacon, and red salsa wrapped in a warm tortilla.

    Ham & Cheese Crêpes
    Delicate French crêpes filled with sliced ham and melted cheese.

    Bell Pepper Egg-in-a-Hole
    Sunny-side-up eggs cooked inside a bell pepper ring, topped with mushrooms and avocado.

    Smoked Salmon Bagel
    Freshly toasted bagel with cream cheese, smoked salmon, pickled onions, lemon zest, and fresh dill.

    MIDDAY

    Culichi Shrimp Stack
    Shrimp in a rich roasted green pepper cream sauce with cilantro, garlic, and onions, served over herbed quinoa with avocado.

    Grilled Fish Tacos
    Beer-battered fish served on tortillas with mango slaw, traditional guacamole, and spicy mayo corn.

    Salmon Poke Bowl
    Marinated salmon served over sushi rice with carrots, cucumber, mango, avocado, and pickled radishes.

    Falafel Wraps
    Crispy falafel on pita bread with lemon tahini dressing, creamy tzatziki, and Greek salad with Kalamata olives.

    Chicken-Mayo Panini
    Fresh rosemary focaccia filled with chicken mayo, served with Mediterranean chickpea salad.

    Stuffed Sweet Potatoes
    Steamed sweet potatoes filled with seasoned minced meat, pico de gallo, and avocado cream.

    Kolokithopita
    Traditional Greek zucchini and feta pie served with tabbouleh salad.

    HORS D'OEUVRES

    Mango Chutney Wings
    Crispy glazed chicken wings served with crudités and ranch dressing.

    Tuna Crudo
    Finished with extra virgin olive oil, citrus juice, zest, and flaky sea salt.

    Turkish Cheese Cigars
    Crispy phyllo pastry filled with feta, topped with sesame seeds and olive tapenade.

    Rice Paper Shrimp Crisps
    Grilled shrimp served over crispy rice paper with wasabi mayo and onion chives.

    Crispy Prosciutto Cups
    Filled with cantaloupe pearls, whipped goat cheese, and fresh basil.

    Burrata Bomba
    Creamy burrata-stuffed tomato drizzled with house-made pesto on toasted sourdough.

    Greek Spanakopita
    Traditional spinach and feta galettes.

    MAIN

    Salmon Wellington
    Flaky pastry filled with salmon, sautéed spinach, shallots, garlic, and fresh herbs, accompanied by grapefruit mozzarella Caprese salad.

    Pan-Seared Seabass
    Served over smooth cauliflower purée and topped with zucchini chickpea salad.

    Tender Tenderloin
    Finished with honey Dijon sauce, thyme potato stacks, and roasted carrots.

    South African Bobotie
    Traditional minced meat casserole topped with creamy golden custard, served with maple chili broccoli and zesty pea salad.

    Crusted Tuna Steaks
    Sesame-seared tuna served with fragrant ginger rice and cucumber sesame salad.

    Sticky Lamb Chops
    Glazed with honey and balsamic, served with charred zucchini salad and buttery basil mashed potatoes.

    Coconut Lime Poached Fish
    Served with jasmine rice and classic umami bok choy.

    DESSERT

    Apple Rose Pastry
    Finished with a cinnamon sugar sprinkle.

    Berry Stuffed Pavlovas
    Crisp meringue filled with fresh berries and cream.

    Aperol Spritz Mousse
    Light citrus mousse inspired by the classic cocktail.

    Red Wine Poached Pears
    Served with vanilla ice cream.

    Key Lime Pie
    A bright tropical favorite.

    Sticky Toffee Pudding
    Warm sponge cake with rich toffee sauce.

    Chocolate Torsades
    Flaky chocolate pastry twists.

    SHIP'S BAR

    Vodka
    Tito's, Stoli

    Tequila
    Los Corrales Silver, Mi Campo, Teremana Reposado, Milagro Añejo

    Rum
    Pusser's, Captain Morgan White Rum, Blue Chair Coconut Rum

    Gin
    Tanqueray, Bombay Gin, BVI Gin

    Whiskey & Scotch
    Jameson, Jack Daniel's, J&B Scotch, Johnnie Walker Red Label

    Bourbon
    Bulleit Bourbon

    Liqueurs
    Cointreau, Grand Marnier, St-Germain Elderflower Liqueur, Kahlúa, Aperol, Antica Formula Sweet Vermouth, Baileys Irish Cream, Disaronno Amaretto, Frangelico

    Beer
    Red Stripe, Corona, Carib, Presidente, Coors Light, Heineken

    Seltzers & Mixers
    Bitters, Canada Dry Club Soda, Canada Dry Tonic Water, Elderflower Tonic Water, Triple Sec, Pineapple Juice, Orange Juice, Cream of Coconut

    Soft Drinks
    Coca-Cola, Diet Coke, Sprite, Ginger Ale, Ginger Beer

    Wine Selection
    Preignes le Vieux Chardonnay
    Kris Pinot Grigio delle Venezie
    J. de Villebois Sauvignon Blanc Vin de France
    Domaine d'Altugnac "Les Turitelles" Pinot Noir
    Collines du Bourdic "Les Figuières" Syrah
    Domaine Preignes le Vieux Cabernet Sauvignon
    Domaine Preignes le Vieux Merlot
    Robert-Vic "Ohlala" Rosé
    Perlage Prosecco

    Champagne (Surcharge May Apply)
    Moët Impérial, Veuve Clicquot Brut Yellow Label

Tender

50hp

1 Adult Water Ski 2 BOTE Water Hangout Chairs 3 Noodles Boarding Ladder Fishing Gear— Trolling Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform— Yes, hydraulic Tube Wakeboards Water Skis (Adult)

Air Conditioning Water Maker BBQ Board Games— Board and Card Games Deck Shower Generator Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo— HiFi 6 Speaker Stereo with Bluetooth Sun Awning iPod/MP3

Captain Liam Killian

Captain

Liam Killian

South African · English

Chef/First Mate Maria Richerand

Chef/First Mate

Maria Richerand

Mexican · English · Spanish

Allegra crew
The crew of Allegra

Crew Review From Previous Yacht

Dear Liam and Maria,

FABULOS!!! What an amazing week we had at sea! Thank you both for making our family vacation fun, relaxing, personable and UNFORGETTABLE!

Your professionalism, kindness, and attention to every detail made the trip truly special. Whether it was navigating beautiful islands/spots, educating us about “sailing and sea life” or just conversations and laughing, we appreciate all the effort you put into making our vacation memorable.

Captain, your professionalism, knowledge, and calm presence (even when the “sea scooter” plummeted) allowed us to relax and enjoy every moment on the water. The beautiful destinations, smooth journeys (thank you for always seeking calm waters), and attention to every detail on and off the boat made our experience truly exceptional.

Maria, as a chef, your creativity, skills and care made each meal appealing to our eyes and palate. The breakfast, lunch, dinners, appetizers and desserts were all complex. We still are amazed how you did & do it all yourself!! DELICIOUS! You’re a great first mate too!

Liam and Maria you make an outstanding team we couldn’t imagine taking a boat rip with any another Captain, Mate/Chef! The combination of your hard work, warmth, and dedication was present every day. You both created a wonderful environment for our family to have & hold precious memories forever. Thank you for sharing your talents and making this voyage far more than a vacation—it was a truly an extraordinary experience that we will never forget

With sincere gratitude,

Dee, Chris & Trey Parker

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07 / Semanas disponibles

Disponibilidad de 'Allegra'

Cruising Grounds

Where Allegra voyages

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