ANTIGUA AND BARBUDA
A Week Around Antigua
A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
55
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
British Virgin Islands
HOME PORT
From
$32,000
Per Week
15 reseñas15 reseñas
The Yacht
We are excited to introduce Allegra, a brand-new 2026 Bali 5.4, which is now available for charter in the British Virgin Islands!
Crewing Allegra for the 2025-2026 charter season are Captain Ryan Demarco and Chef Julia Creigh, experienced professionals dedicated to delivering outstanding and memorable service.
This Bali 5.4 features a 5-stateroom configuration, including a spacious owner's suite and three other well-appointed guest rooms. All ensuite, of course! There is a twin bed cabin that guests may request for an additional changeover fee.
Allegra is equipped with onboard Wifi so guests can stay as connected as they want to be. She also features a hydraulic swim platform, a large hard top Bimini, solar panels, full air conditioning, generator, water maker, and ice maker. This model yacht has a full-sized, side-by-side freezer/fridge. Guests will enjoy a well-stocked ship's bar and fully customizable menu.
Especificaciones
From the Logbook
Allegra is a very strong Bali 5.4 option, especially because she combines a newer build with one of the most practical layouts for charter. The Bali design is known for making the yacht feel open and social, with the garage door connecting the salon and cockpit into one larger living area and the forward door giving easy access from the salon to the front deck.
What makes Allegra stand out is how easy the space feels to use throughout the day. The layout gives guests several comfortable areas to gather, whether in the cockpit, salon, front deck, or flybridge, while still keeping movement around the yacht simple and practical. With one master suite, three queen cabins, a well-covered flybridge, and a good water toy selection, she feels like a complete and well-balanced option for a crewed charter.
Explorá Allegra
Nov 1, 2026 – Apr 30, 2027
$32,000–$35,000 / week
Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI
May 1, 2027 – Oct 31, 2027
$32,000–$35,000 / week
Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI
Nov 1, 2027 – Apr 30, 2028
$32,000–$35,000 / week
Base: British Virgin Islands · Pickup: Tortola, Village Cay, BVI
Cruising Area
• British Virgin Islands
Base Port
• Village Cay Marina, Road Town, Tortola, BVI
• Inquire for additional pick-up/drop-off options
Yacht Status & Operations
• Based at Village Cay Marina, Road Town, Tortola, BVI
• BVI pick-up/drop-off preferred
• Crew holds Annual BVI Work Permit
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Cabin Changes
• Crew normally occupies the starboard midship twin cabin
• On request, crew may relocate to the starboard aft cabin for an $800 cabin-change fee
• Cabin changes must be approved in advance and included in the charter contract
Sleep Aboard Option
• Sleep aboard is not offered on this yacht
Dining Options – The number of meals listed are based on a 7-night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7-night minimum. Village Cay Marina pick-up/drop-off required.
Christmas Week
• $38,500 | 1–8 guests
• Charter must end on or before December 27
New Year's Week
• $42,000 | 1–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Saint Martin / Saint Barths charters require a relocation fee
• A minimum of 48 hours is required before and after the charter for vessel transit (in addition to the standard turnaround time)
• Please inquire for availability and applicable relocation fees
Served daily with a fresh local fruit platter, baked goods, tea & coffee.
Ranch-Style Eggs
Fried eggs served over lightly fried corn tortillas, smothered in warm tomato-chili salsa with avocado, queso fresco, and cilantro.
Eggs Florentine
Poached eggs served over sautéed spinach on a toasted English muffin, finished with creamy hollandaise sauce.
Brioche French Toast
Topped with honey-whipped ricotta, mixed berries, and maple syrup.
Breakfast Burrito
Scrambled eggs, cheese, bacon, and red salsa wrapped in a warm tortilla.
Ham & Cheese Crêpes
Delicate French crêpes filled with sliced ham and melted cheese.
Bell Pepper Egg-in-a-Hole
Sunny-side-up eggs cooked inside a bell pepper ring, topped with mushrooms and avocado.
Smoked Salmon Bagel
Freshly toasted bagel with cream cheese, smoked salmon, pickled onions, lemon zest, and fresh dill.
Culichi Shrimp Stack
Shrimp in a rich roasted green pepper cream sauce with cilantro, garlic, and onions, served over herbed quinoa with avocado.
Grilled Fish Tacos
Beer-battered fish served on tortillas with mango slaw, traditional guacamole, and spicy mayo corn.
Salmon Poke Bowl
Marinated salmon served over sushi rice with carrots, cucumber, mango, avocado, and pickled radishes.
Falafel Wraps
Crispy falafel on pita bread with lemon tahini dressing, creamy tzatziki, and Greek salad with Kalamata olives.
Chicken-Mayo Panini
Fresh rosemary focaccia filled with chicken mayo, served with Mediterranean chickpea salad.
Stuffed Sweet Potatoes
Steamed sweet potatoes filled with seasoned minced meat, pico de gallo, and avocado cream.
Kolokithopita
Traditional Greek zucchini and feta pie served with tabbouleh salad.
Mango Chutney Wings
Crispy glazed chicken wings served with crudités and ranch dressing.
Tuna Crudo
Finished with extra virgin olive oil, citrus juice, zest, and flaky sea salt.
Turkish Cheese Cigars
Crispy phyllo pastry filled with feta, topped with sesame seeds and olive tapenade.
Rice Paper Shrimp Crisps
Grilled shrimp served over crispy rice paper with wasabi mayo and onion chives.
Crispy Prosciutto Cups
Filled with cantaloupe pearls, whipped goat cheese, and fresh basil.
Burrata Bomba
Creamy burrata-stuffed tomato drizzled with house-made pesto on toasted sourdough.
Greek Spanakopita
Traditional spinach and feta galettes.
Salmon Wellington
Flaky pastry filled with salmon, sautéed spinach, shallots, garlic, and fresh herbs, accompanied by grapefruit mozzarella Caprese salad.
Pan-Seared Seabass
Served over smooth cauliflower purée and topped with zucchini chickpea salad.
Tender Tenderloin
Finished with honey Dijon sauce, thyme potato stacks, and roasted carrots.
South African Bobotie
Traditional minced meat casserole topped with creamy golden custard, served with maple chili broccoli and zesty pea salad.
Crusted Tuna Steaks
Sesame-seared tuna served with fragrant ginger rice and cucumber sesame salad.
Sticky Lamb Chops
Glazed with honey and balsamic, served with charred zucchini salad and buttery basil mashed potatoes.
Coconut Lime Poached Fish
Served with jasmine rice and classic umami bok choy.
Apple Rose Pastry
Finished with a cinnamon sugar sprinkle.
Berry Stuffed Pavlovas
Crisp meringue filled with fresh berries and cream.
Aperol Spritz Mousse
Light citrus mousse inspired by the classic cocktail.
Red Wine Poached Pears
Served with vanilla ice cream.
Key Lime Pie
A bright tropical favorite.
Sticky Toffee Pudding
Warm sponge cake with rich toffee sauce.
Chocolate Torsades
Flaky chocolate pastry twists.
Vodka
Tito's, Stoli
Tequila
Los Corrales Silver, Mi Campo, Teremana Reposado, Milagro Añejo
Rum
Pusser's, Captain Morgan White Rum, Blue Chair Coconut Rum
Gin
Tanqueray, Bombay Gin, BVI Gin
Whiskey & Scotch
Jameson, Jack Daniel's, J&B Scotch, Johnnie Walker Red Label
Bourbon
Bulleit Bourbon
Liqueurs
Cointreau, Grand Marnier, St-Germain Elderflower Liqueur, Kahlúa, Aperol, Antica Formula Sweet Vermouth, Baileys Irish Cream, Disaronno Amaretto, Frangelico
Beer
Red Stripe, Corona, Carib, Presidente, Coors Light, Heineken
Seltzers & Mixers
Bitters, Canada Dry Club Soda, Canada Dry Tonic Water, Elderflower Tonic Water, Triple Sec, Pineapple Juice, Orange Juice, Cream of Coconut
Soft Drinks
Coca-Cola, Diet Coke, Sprite, Ginger Ale, Ginger Beer
Wine Selection
Preignes le Vieux Chardonnay
Kris Pinot Grigio delle Venezie
J. de Villebois Sauvignon Blanc Vin de France
Domaine d'Altugnac "Les Turitelles" Pinot Noir
Collines du Bourdic "Les Figuières" Syrah
Domaine Preignes le Vieux Cabernet Sauvignon
Domaine Preignes le Vieux Merlot
Robert-Vic "Ohlala" Rosé
Perlage Prosecco
Champagne (Surcharge May Apply)
Moët Impérial, Veuve Clicquot Brut Yellow Label
Tender
50hp
Captain
Liam Killian
South African · English
Chef/First Mate
Maria Richerand
Mexican · English · Spanish
Dear Liam and Maria,
FABULOS!!! What an amazing week we had at sea! Thank you both for making our family vacation fun, relaxing, personable and UNFORGETTABLE!
Your professionalism, kindness, and attention to every detail made the trip truly special. Whether it was navigating beautiful islands/spots, educating us about “sailing and sea life” or just conversations and laughing, we appreciate all the effort you put into making our vacation memorable.
Captain, your professionalism, knowledge, and calm presence (even when the “sea scooter” plummeted) allowed us to relax and enjoy every moment on the water. The beautiful destinations, smooth journeys (thank you for always seeking calm waters), and attention to every detail on and off the boat made our experience truly exceptional.
Maria, as a chef, your creativity, skills and care made each meal appealing to our eyes and palate. The breakfast, lunch, dinners, appetizers and desserts were all complex. We still are amazed how you did & do it all yourself!! DELICIOUS! You’re a great first mate too!
Liam and Maria you make an outstanding team we couldn’t imagine taking a boat rip with any another Captain, Mate/Chef! The combination of your hard work, warmth, and dedication was present every day. You both created a wonderful environment for our family to have & hold precious memories forever. Thank you for sharing your talents and making this voyage far more than a vacation—it was a truly an extraordinary experience that we will never forget
With sincere gratitude,
Dee, Chris & Trey Parker
07 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.