BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
55
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
2
CREW
Summer Cruising
From
$26,000
Per Week
21 reseñas21 reseñas
The Yacht
'Two Oceans' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.
Two Oceans Description and Charter Summary Information
Step aboard TWO OCEANS for an extraordinary charter experience
* 2023 Bali 5.4 Catamaran: A perfect blend of innovative design and unmatched luxury
* Signature Bali garage door: Opens to panoramic views, bringing the outdoors in
* Solid foredeck & spacious sundeck: Ideal for sunbathing and relaxation
* Indoor/Outdoor dining options: Seamlessly designed for enjoying meals in any setting
* Open, breezy layout: Embrace the vibrant surroundings of the Caribbean
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Exquisite living spaces for ultimate comfort
* Three distinct areas: Main salon, flybridge, and foredeck for flexibility and exclusivity
* Fine linens & premium dining settings: Every detail is thoughtfully curated for luxury
* Full suite of water toys: Enhance your adventure on the water
__________________________________________________________________________________________________
A bespoke journey tailored just for you
* Experienced crew dedicated to creating your perfect escape
* Unforgettable, personalized experiences await on board TWO OCEANS
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Especificaciones
At a Glance
- Longitud
- 55 ft
- Manga
- 28 ft
- Huéspedes
- 8
- Cabinas
- 4
- Baños
- 4
- Camas queen
- 3
- Cabinas individuales
- 1
- Cabinas twin
- 1
- Año de construcción
- 2023
Información del yate
Two Oceans en video
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Two Oceans
Explorá Two Oceans
Nov 1, 2025 – Apr 30, 2026
Winter 2025 to 2026
$26,000–$38,000 / week
Inclusive
- 2 guests
- $26,000
- 3 guests
- $33,000
- 4 guests
- $34,000
- 5 guests
- $35,000
- 6 guests
- $36,000
- 7 guests
- $37,000
- 8 guests
- $38,000
Base: Tortola, Marigot, Sandy Lane Marina SVG · Pickup: Scrub Island, BVI/Canouan, SVG
May 1, 2026 – Oct 31, 2026
Summer 2026
$26,000–$38,000 / week
Inclusive
- 2 guests
- $26,000
- 3 guests
- $33,000
- 4 guests
- $34,000
- 5 guests
- $35,000
- 6 guests
- $36,000
- 7 guests
- $37,000
- 8 guests
- $38,000
Base: Tortola, Marigot, Sandy Lane Marina SVG · Pickup: Scrub Island, BVI/Canouan, SVG
Nov 1, 2026 – Apr 30, 2027
Winter 2026 to 2027
$26,000–$38,000 / week
Inclusive
- 2 guests
- $26,000
- 3 guests
- $33,000
- 4 guests
- $34,000
- 5 guests
- $35,000
- 6 guests
- $36,000
- 7 guests
- $37,000
- 8 guests
- $38,000
Base: Tortola, Marigot, Sandy Lane Marina SVG · Pickup: Scrub Island, BVI/Canouan, SVG
May 1, 2027 – Oct 31, 2027
Summer 2027
$26,000–$38,000 / week
Inclusive
- 2 guests
- $26,000
- 3 guests
- $33,000
- 4 guests
- $34,000
- 5 guests
- $35,000
- 6 guests
- $36,000
- 7 guests
- $37,000
- 8 guests
- $38,000
Base: Tortola, Marigot, Sandy Lane Marina SVG · Pickup: Scrub Island, BVI/Canouan, SVG
Winter & Summer Bases:
· Scrub Island, BVI
· Sandy Lane Yacht Club and Residence, Canouan, SVG
· Marina Fort Louis, French, Saint Martin
· Marigot Bay, Saint Lucia
Times:
· Check-In: 12 PM
· Check-Out: 12PM
· Turnover between charters 24h for same location
· 72hrs between SXM and VI
· 96hrs between VI or SXM and Windward Islands
Embarkation Locations:
· St. Martin;
· St. Barth;
· Antigua;
· Guadalupe;
· Martinique;
· Saint Lucia;
· Saint Thomas;
· Saint Vincent and the Grenadines.
Rate Notes & Conditions
General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
Christmas:
· Rate $45,000;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $46,500;
· Must start no earlier than 28 December.
· Includes a gala dinner with champagne and premium wines.
___________________________
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
Christmas:
· Rate $45,000;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $46,500;
· Must start no earlier than 28 December.
· Includes a gala dinner with champagne and premium wines.
___________________________
- Shakshuka, baked eggs in tomato sauce, served beside fresh bread and herb butter
- French toast served with Bacon & Maple syrup
- Pancakes served with applesauce and chive sour cream dipping sauces
- Buddha bowl coconut chia pudding with red fruit and crispy nuts
- Eggs Benedicts served with homemade bread and hollandaise sauce
- Waffles served with topping bar, fruit compotes, fresh whipped cream
- Bagels served with smoked salmon with sour cream
- Shrimp spaghetti and green salad
- Taste of Spain: Delicious Tortilla de patatas with sausages, grated tomato served with homemade Focaccia
- Coleslaw with Crusty Lemon chicken and silky tahini sauce
- Gazpacho cold soup and homemade pumpkin gnocchi with sage butter
- Paella with delicious Spanish salad.
- Italian aubergine Parmigiana accompanied with feta Greek salad
- Crazy homemade burgers with caramelized onion, goat cheese, fried egg, pickles, bacon and more, always accompanied by a fresh tasty salad
- Royal Gazpacho
- Caribbean Ceviche
- Banana chips
- Homemade hummus
- Tasty olives with chips
- Tenderloin with Parmentier caramelized onion and red wine reduction accompanied with delightful Waldorf salad
- Caribbean Shrimp chaufa rice in fresh Pineapple accompanied by chicken
- Sirloin marinated with thyme on BBQ and grilled potatoes, accompanied by Caribbean salad
- Green Peas risotto with local Caribbean fish accompanied by a refreshing salad
- Indian chicken curry with basmati rice accompanied by fresh spinach salad and raita
- Vellutata of tomato datterino and fish in white wine cream and squid ink rice
- Delight Green lasagna with with truffle touches accompanied by fresh Mediterranean salad
- Homemade ice cream with grilled pineapple
- Homemade hibiscus sorbet
- Dark almond cake
- Apple crumble with vanilla ice cream
- White brownie with macadamias
- Tiramisu
- Pineapple Sorbet
- Yogurt pie with red fruits
- Cheesecake
Sample Breakfast Menu:
Sample Lunch Menu:
Sample Appetizer Menu:
Sample Dinner Menu:
Sample Dessert Menu:
Seabobs
Tender
Highfield tender 4m · Suzuki 60 hp
1 x Inflatable Kayak
1 x Wake Surfboard
1 x Water Skis
2 x Fishing Rods
2 x SUPs
Beach Games
Fishing Gear— rods: 2
Floating Mats
Kayak (2-person)
Sea Scooters
Snorkel Gear
Stand-up Paddleboards ×2
Swim Platform
Tube
Underwater Camera
Wakeboards
Water Skis (Adult)
Air Conditioning (all night)
BBQ
Bimini
Board Games
Books
Deck Shower
Dining
Generator— 17,5KW
Hair Dryer
Hatches
Ice Maker
Internet/WiFi— Onboard WIFI
Inverter
Sailing Instruction
Salon Stereo
VCR/DVD
Captain
Gordon Holden
American · English · Afrikaans
Chef
Anita Gerber
Meet Captain Gordon
Nationality: American
Languages: English, Spanish (semi-fluent)
Born and raised on the shores of Lake Erie in Buffalo, NY, Gordon Holden has been drawn to the water his entire life. Summers spent sailing, swimming, and waterskiing with family—both in New York and at Lake Muskoka in Ontario—laid the foundation for a lifelong love of the sea. Gordon and his three brothers learned to sail on their family’s 33ft C&C monohull, and he’s never looked back.
After earning a degree in Business Administration and History, Gordon spent time in the corporate world before trading his desk for a helm. He honed his hospitality skills working in high-end establishments in East Hampton and Montauk, NY, and later earned his captain’s credentials, launching a full-time career on the water. His journey has taken him from flotilla charters in Greece and Croatia to term charters throughout the Virgin Islands.
Gordon is known for his calm confidence, thoughtful leadership, and genuine care for his guests. Whether he’s navigating to a secluded bay, sharing stories over cocktails, or helping plan the perfect island adventure, he brings a relaxed yet professional energy to every charter.
Guests often describe Gordon as quietly adventurous, deeply knowledgeable, and effortlessly personable. He’s the kind of captain who makes you feel safe, seen, and ready to enjoy every moment of your journey.
Meet Chef Anita
Nationality: South African
Languages: English (native), Afrikaans (fluent)
Raised in the picturesque coastal town of Plettenberg Bay along South Africa’s Garden Route, Anita Gerber grew up surrounded by natural beauty, fresh ingredients, and a culture of warm hospitality. Today, she brings that same spirit to the Caribbean scene.
Anita’s culinary style is vibrant, fresh, deeply personal, and creative. She is the heart of the yacht, where her dishes reflect both her roots and her travels, always crafted with creativity and love. With her approachable nature and dedication to creating a welcoming atmosphere, Anita ensures every guest feels at home from the moment they step aboard.
Anita’s magic goes beyond the galley - her genuine joy in connecting with people makes every moment onboard feel special, whether she’s serving a sunset dinner, sharing a laugh, or helping guests feel at home. Anita’s previous roles in boutique hotels and as a TEFL tutor reflect her adaptability, leadership, and warmth. She’s a natural multitasker, equally comfortable managing deck operations or curating a themed celebration onboard. Guests often say Anita makes them feel like family—and that’s exactly the kind of energy she brings to every charter.
We had high expectations as we have been on other catamaran trips, but this one was the very best!
Two Oceans,
Thank you for an amazing week on this beautiful boat!
Captain Gordon and Chef Anita are fantastic! We had the best time and don’t want to leave… we definitely will be back.
We had high expectations as we have been on other catamaran trips, but this one was the very best!
Thank you Gordon, Anita, and Grenada!
The Tennessee Crew
Thank you for an amazing week on this beautiful boat!
Captain Gordon and Chef Anita are fantastic! We had the best time and don’t want to leave… we definitely will be back.
We had high expectations as we have been on other catamaran trips, but this one was the very best!
Thank you Gordon, Anita, and Grenada!
The Tennessee Crew
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07 / Semanas disponibles
Disponibilidad de 'Two Oceans'
Cruising Grounds
Where Two Oceans voyages
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