Two Oceans

Breakfast

• Classic Eggs Benedict
  • Poached eggs on toasted English muffins with smoked salmon, creamy hollandaise sauce and fresh herbs.
• Mediterranean Shakshuka
  • Eggs gently poached in a rich tomato and roasted pepper sauce, topped with fresh herbs and served with warm bread.
• Fluffy Ricotta Pancakes
  • Served with fresh seasonal berries, maple syrup and whipped mascarpone.
• Brioche French Toast
  • Golden brioche with caramelised bananas, cinnamon, fresh berries and maple syrup.
• Avocado & Poached Eggs on Sourdough
  • Creamy avocado, perfectly poached eggs, cherry tomatoes, feta and chilli flakes.
• Gourmet Breakfast Platter
  • Soft scrambled eggs, crispy bacon, grilled mushrooms, roasted tomatoes, breakfast potatoes and toasted sourdough.
• Tropical Breakfast Bowl
  • Açaí or Greek yogurt topped with homemade granola, fresh tropical fruits, coconut flakes and honey.

Lunch

• Chicken Fajitas
  • Sizzling marinated chicken strips with sautéed bell peppers and onions, served with warm tortillas, homemade guacamole, pico de gallo, sour cream and fresh lime.
• Mediterranean Chicken Salad
  • Herb-marinated grilled chicken with mixed greens, cherry tomatoes, cucumber, avocado, olives and lemon vinaigrette.
• Tuna Tataki Poke Bowl
  • Lightly seared sesame-crusted tuna served with sushi rice, avocado, edamame, mango, pickled cucumber and soy-ginger dressing.
• Miso-Glazed Salmon
  • Oven-roasted salmon with jasmine rice, sesame bok choy and ginger-soy glaze.
• Burrata & Heirloom Tomato Salad
  • Creamy burrata with colourful heirloom tomatoes, homemade basil pesto, roasted cherry tomatoes, balsamic glaze and grilled sourdough.
• Grilled Steak & Rocket Salad
  • Sliced beef steak with rocket, roasted vegetables, parmesan shavings and balsamic glaze.
• Spanish Seafood Paela
  • Saffron-infused rice with succulent prawns, mussels, calamari, roasted peppers and garden peas, served with fresh lemon wedges and parsley.

Snacks

• Caprese Skewers
  • Cherry tomatoes, mini mozzarella and fresh basil, finished with homemade pesto and balsamic glaze.
• Crispy Parmesan Zucchini Fries
  • Golden, crispy zucchini fries coated with Parmesan and herbs, served with a refreshing lemon and garlic yoghurt dip.
• Smoked Salmon Crostini
  • Toasted baguette topped with smoked salmon, lemon and dill cream cheese, fresh herbs and capers.
• Garlic & Lemon Prawn Skewers
  • Succulent grilled prawns marinated in garlic, lemon and fresh herbs, finished with a touch of chilli and served with lemon aioli.
• Ham, Cheese & Mushroom Quesadillas
  • Golden toasted tortillas filled with ham, sautéed mushrooms and melted cheese, served with garlic sour cream.
• Artisan Cheese & Charcuterie Board
  • A selection of fine cheeses, prosciutto, cured ham and salami, served with fresh grapes, seasonal fruits, olives, homemade olive tapenade on toasted sourdough, artisan crackers and fig jam.
• Tuna Tartare & Avocado Bites
  • Fresh tuna tartare with creamy avocado, sesame, soy and lime, served on crispy wonton bites and finished with spring onions.

Dinner

• Grilled Filet Mignon
  • Tender grilled filet mignon served with creamy potato purée, charred broccolini and a rich red wine jus.
• Herb-Grilled Chicken Breast
  • Juicy herb-marinated chicken breast served with rosemary-roasted potatoes and grilled baby gem lettuces. topped with crispy bacon and a drizzle of extra virgin olive oil.
• Lemon & Herb Sea Bass
  • Pan-seared sea bass with saffron risotto, grilled asparagus and lemon butter sauce.
• Garlic Butter Prawn & Zucchini Linguine
  • Succulent prawns tossed with sautéed zucchini, sweet cherry tomatoes, garlic, lemon and white wine butter. sauce, finished with fresh parsley.
• Roasted Cauliflower Steak
  • Golden-roasted cauliflower served with creamy white bean purée, fresh herb chimichurri, toasted almonds and pomegranate seeds.
• Pan-Seared Scallops
  • Golden-seared king scallops served with silky green pea purée, roasted baby potatoes, tender asparagus and a delicate lemon butter sauce.
• Mediterranean Mixed Grill Platter
  • A delicious selection of lamb kofta, lamb tikka and marinated chicken, served with a fresh Mediterranean couscous salad, homemade hummus, tzatziki, smoky baba ganoush and warm pita bread.

Desserts

• Classic Chocolate Mousse
  • Rich, silky dark chocolate mousse topped with fresh raspberries, chocolate shavings and a delicate cocoa crumble.
• Classic Vanilla Crème Brûlée
  • Smooth vanilla bean custard topped with a perfectly caramelised sugar crust, served with fresh seasonal berries.
• Passion Fruit Panna Cotta
  • Silky vanilla panna cotta topped with tropical passion fruit coulis and fresh fruit.
• Homemade Apple Crumble
  • Warm cinnamon-spiced apples topped with a golden, buttery crumble, served with vanilla bean ice cream and a drizzle of salted caramel.
• Classic Italian Tiramisu
  • Layers of coffee-soaked sponge, mascarpone cream and cocoa dusting.
• Coconut & Lime Sorbet
  • Refreshing coconut-lime sorbet served with fresh pineapple, mango and toasted coconut.
• Lemon Cheesecake
  • Creamy lemon cheesecake with buttery biscuit crumble and mixed berry compote.