******************************************************************* LIVE AVAILABILITY (2026): https://docs.google.com/spreadsheets/d/1bdtYHBYpn3V1U1Y6sQ_Jn3DHvVd-9jPQEQkuCWSFhP0/edit?gid=1442905403#gid=1442905403 ******************************************************************* [ SEASON 2026 ] Season A (From 19 April 2026 till 24 May 2026): 19.500 € Season B (From 24 May 2026 till 21 June 2026): 21.000 € Season C (From 21 June 2026 till 06 September 2026): 23.000 € Season D (From 06 September 2026 till 27 September 2026): 21.000 € Season E (From 27 September 2026 till 01 November 2026): 19.500 € INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey · SHIPBOARD ACCOMMODATION: maximum number of 10 guests sleeping in 5 cabins · FUEL FOR CRUISING (4 hours/day) · CREW: Captain, Chef, Waiter, Deckhand · AIR CONDITIONING: 12 hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI · VAT ******************************************************************* EXTRA PAYMENTS: FOOD OPTIONS: - HALF BOARD (breakfast, lunch): 560 €/person/week - EXTRA MEAL (dinner): 50€/person - CHILDREN DISCOUNTS: up to 2 years free of charge, under 10 years 50% discount DRINK OPTIONS: - ALL-INCLUSIVE PREMIUM ALCOHOLIC DRINKS: 350 €/person/week (tea, coffee, fresh orange juice, all kinds of 100% fruit juices, carbonated juices, water, mineral water, Jameson, Jack Daniels, Absolut vodka, Hendricks Gin, Havana rum, Martell cognac, Don Julio tequila, Monin syrups, High-quality Croatian wines - Grk, Plavac Mali, Zinfandel, Cabernet Sauvignon, Posip, Zlatarica, Sparkling wines) - ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 190 €/person/week (tea, coffee, fresh orange juice, all kinds of 100% fruit juices, carbonated juices, water, mineral water) - CORKAGE FEE: 1.500 €/week (if you wish to bring your own drinks onboard) Port and Tourist Taxes PORT TAXES: Port fees, anchorages, and Tourist taxes are to be paid on spot (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/port costs. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 1.500 – 2.000 Euro/week). In the case of the large consumption of water or fuel during the cruise yacht should go to the port to refill. Extra fuel for navigation: 100 €/hour (for more than 28 hours/week) Andi Star has water skiing and tube ride which is charged 100 €/hour according to clients usage. Jet ski is charged 200€/hour according to clients usage.

Plus Expenses · MYBA

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

BREAKFAST
Fresh Fruit
Eggs: Scrambled, Omelette, Boiled, Poached, Sunny Side Up
Croissants
Cereals (Fruit, Chocolate, Plain)
Spreads (Butter, Jam, Honey, Nutella)
Yogurts (Fruit, Solid, Liquid)
Salami (Winter, Ham, Chicken)
Fried Bacon, Sausages, Hot Dogs
Cheese Roll with Ham or Vegetables
ABC Spread / Gouda Cheese
Small Cheese Pies
Roasted Vegetables
Fresh Juice, Milk, Coffee ...

APPETIZERS
Soup Selection (Broccoli & Apple, Orange & Carrot, Potato & Coconut, Mushrooms, Vegetable, Beef, Fish)
Meat Pasta
Fish Pasta
Meat Carpaccio
Fish Carpaccio
Salads
Buzara Selection (Mussels, Shrimp, Prawns)
Bruschetta
Baked Mushrooms with Mozzarella

MAIN COURSES
Lamb Chops with Baked Cauliflower and Cherry Dressing
Beef Steak with Green Pepper Sauce and Sweet and Sour Red Braised Cabbage in Orange and Apricot Juice
Pašticada with Gnocchi
Squid in Tomato Sauce with Beans and Carrots
Dogfish Fillet in Kiwi Sauce with Tagliatelle
Pork Tenderloin in Orange Juice with Baked Pineapple Fillet and Flavored Croutons
Veal Medallions in Mushroom Sauce with Croquettes
Sirloin Steak, Beef Steak Grill
Dalmatian-Style Octopus with Baked Sea Bream
Stone Bass in Champagne with Dried Figs and Pljukanci
Sea Bass Fillet on a Bed of Vegetables with Zucchini and Caviar
Black Risotto with Grana Padana Chips
Fish Stew
Baked Shrimp with Broccoli Romanesco and Sauce

DESSERTS
Apple Strudel
Pancakes
Ferrero Cake
Raffaello Cake
Cherry Pie
Banana Cake
Chocolate Cake
Tiramisu
Panna Cotta
Fruit Cake
Semifreddo
Sorbet
Rožata
Fruit Salad

Water skis for adults
Jet ski
Standup paddleboards
Snorkeling gear
Inflatable tube

Captain

Mijo Gorin

CAPTAIN - MIJO

The captain has been on the sea for the last 15 years, from being an officer on large cruise ships, where he has collected experience, to being the captain of the gulet yacht Andi Star. He has great knowledge about the Croatian coast, from its many hidden coves, lovely sightseeing spots, places to visit, and experiences so that you can be assured that you won’t miss a thing during your stay on the boat.

CHEF - LUKA

The man who will keep your face smiling and stomach full while you are on the boat. He has perfected his Mediterranean cuisine along with all kinds of other dishes depending on your wishes. He's a young but skilled and passionate chef, always experimenting with new ingredients and techniques.

WAITER - TOMISLAV

The good soul of Andi Star. He will make your stay on the boat as comfortable as it can get. He is the friendliest and most social person you will probably meet in Croatia; nothing is a problem for him, and he will always be at your disposal to make your vacation memorable.

DECKHAND - VEDAD

The boat is a reflection of him, and even though he is young, he has the soul and knowledge of an old sailor who knows every corner of the boat. Hardworking and detailed, together with the rest of our crew, he will be there to fulfill all of your wishes and needs.

Caribbean

Western Mediterranean

Eastern Mediterranean

South Pacific

Andi Star

'Andi Star' is a Motor Sailer, accommodating up to 14 guests, available for crewed charter.