Aphaea, a 67 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 67FT · ATHENS, GREECE

Aphaea

Private Crewed Yacht

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Deck plan and layout for Aphaea Deck Plan · Aphaea

67

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

3

CREW

Athens

HOME PORT

Summer Cruising

Winter Cruising

From

€33,500

Per Week

42 reviews42 reviews

The Yacht

'Aphaea' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in Athens, Greece.

Aphaea Description and Charter Summary Information

S/Y APHAEA is the embodiment of luxury and elegance on the water. As a superb Fountaine Pajot Alegria 67, she offers expansive living spaces, refined design, and outstanding performance—making her the ideal choice for discerning guests seeking an unforgettable sailing experience in Greece. Her impressive flybridge, complete with ample lounging areas and an authentic ocean-view terrace, is the perfect vantage point for enjoying the thrill of sailing or relaxing under the sun.

The forward cockpit features additional plush seating, while the aft cockpit provides an inviting setting for socializing and alfresco dining. Inside, APHAEA’s interior is strikingly modern, airy, and beautifully appointed. She accommodates 10 guests in five luxurious cabins, including a magnificent owner’s suite and four queen-bed guest cabins, each with its own private bathroom.

With a galley-up configuration, guests can delight in watching the chef prepare exquisite dishes while cruising through crystal-clear waters. A dedicated crew of three—captain, chef, and hostess—stands ready to provide exceptional service and craft a seamless, indulgent experience tailored to every guest’s desires. Combined with her wide range of water toys, APHAEA ensures endless fun, comfort, and relaxation.

Inspired by her namesake, the goddess Aphaia, this stunning catamaran is nothing short of divine. Based in Greece, S/Y APHAEA invites you to explore the Aegean and Ionian seas in ultimate style.

Aphaea, 2023 Fountaine Pajot Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
67 ft
Beam
32 ft
Guests
10
Cabins
5
Heads
5
Queen Beds
5
Year Built
2023

Yacht Information

Aphaea on Film

Additional yacht details including amenities and standard equipment for Aphaea

Explore Aphaea

Jul 1, 2026 – Aug 31, 2026

High Season 2026

€43,500 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Sep 1, 2026 – Sep 30, 2026

Mid Season 2026 B

€41,000 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Oct 1, 2026 – Dec 31, 2026

Low Season 2026 B

€33,500 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Jul 1, 2027 – Aug 31, 2027

High Season 2027

€43,500 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Jun 1, 2027 – Jun 30, 2027

Mid Season 2027 A

€41,000 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Sep 1, 2027 – Sep 30, 2027

Mid Season 2027 B

€41,000 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Jan 1, 2027 – May 31, 2027

Low Season 2027 A

€33,500 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Oct 1, 2027 – Dec 31, 2027

Low Season 2027 B

€33,500 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Rate Notes & Conditions

High Season  (July-August) EURO 43500/week
Mid Season  (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 33500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)

Charters less than a week upon request. Weekly rate is divided by 6. 

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. 

Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) 

* * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

    BREAKFAST

    Tea, infusions, coffee, fresh juices, smoothies, different types of milk

    Bread and toasts, greek yoghurt, cereals, fresh fruits, honey, marmalades(jam), spreads, variety of cheese and cold cuts

    Variety of eggs ,tomatoes,cucumber,avocados,pancakes,crepes,croissant, savory and sweet pies

    SALADS

    Beetroot salad

    Couscous salad

    Greek salad

    Black eyed peas salad

    Roquette and radichio

    Potato salad

    Spinach and green beans

    Lentils salad

    Quinoa salad

    APPETIZERS

    Eggplants gratin

    Variety of home made spreads (tzatziki,hummus) etc

    Variety of bruscettas

    Variety of traditional pies

    Watermelon with feta cheese and mint

    Asparagus sautee with citrus

    Greek focaccias

    Variety of seafood

    Baked veggetables

    MAIN COURSES

    Grilled Seabreem filet

    Beef ragu with tomato sauce

    Swordfish pasta

    Greek traditional meatballs

    Tuna skewers

    Traditional greek mousaka with a twist

    Cod "en papillote"

    Roasted chicken filet

    "Briam" greek version of Ratatouille

    Sea food pasta

    Classic Greek meat platter.''Open souvlaki''

    Variety of fresh fish and sea food

    ''Gemista'' tomatoes and peppers stuffed with rice and herbs

    DESSERTS

    Chocolate mousse

    Cheesecake with seasonal fruits

    Brownies with vanilla ice cream

    Tiramisu

    Greek yoghurt with sour cherries or honey and walnuts

    Millefeuille

    Gelato and sorbet

    Greek traditional desserts

    Clafoutis with cherries or strawberries

    *Food allergies or special dietaries requirements happy to discuss.

    *All kinds of Greek traditional plates can be cooked.

    *Fresh fish from local fishermen depends on the weather and the catch

Seabobs ×2

Tender

T/T Highfield 4,60 · seats 7 · 70 HP

Aqua Marina Fusion ALL-Around ISUP 330 (SUP) Aqua Marina Steam 13'6" Kayak - 2 pax Board games: Chess, Backgammon Boarding Ladder— Hydraulic gangway aft Fishing Gear Floating Mats Jobe Allegre 67'' Combo Waterskis Red Jobe Lunar Towable 3P Kayak (2-person) Kids Water Ski Noodles ×7 Premium quality snorkeling sets ×10 Snorkel Gear ×10 Stand-up Paddleboards ×2 Swim Platform— Hydraulic swimming platform T/T Highfield 4,60 with 70 HP Tube Wakeboards Water Skis (Adult)

Air Conditioning (all night) Water Maker BBQ Bimini Board Games Books Camcorder Deck Shower Generator Gym Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Satellite TV VCR/DVD iPod/MP3

Captain Michalis Kassaris

Captain

Michalis Kassaris

Greek · English · German

Chef Dionisis Mihailovits

Chef

Dionisis Mihailovits

Deck/Stew Christos Paslamouskas

Deck/Stew

Christos Paslamouskas

Captain: Michalis Kassaris

Michalis stands as a highly capable captain, effortlessly putting everyone at ease with his composed demeanor and charming smile. Born in Greece in 1981, Captain Michalis has harbored a deep passion for sailing since his student days, evolving from a racer to a seasoned sailing coach. His extensive sailing expertise encompasses a spectrum ranging from boat maintenance to active participation in sailing competitions.
With a lifetime dedicated to the sea, Michalis has navigated vessels such as Ocean Star, Lagoon, and Ocean Voyager. Holding advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications, he brings a wealth of maritime knowledge to every voyage. Michalis' commitment to safety is underscored by his background as a lifeguard, ensuring a secure and enjoyable trip for all.
Your yachting experience is elevated by Captain Michalis' affable nature, fluency in both English and Spanish, and effective communication in both languages. Notably, his exceptional rapport with children adds an extra layer of warmth to the journey. Trust in Captain Michalis to guide you through a comfortable and welcoming vacation on the seas.

Chef: Dionisis Mihailovits

Chef Dionisis is a highly experienced chef. His culinary expertise and passion for cooking reflect in the meticulously crafted and delectable dishes he creates. His signature meat and seafood dishes are not only delicious but also visually stunning. .

In addition to his expertise in cooking, Chef Dionisis is also a master of creating the most refreshing and indulgent "smoothies". His use of fresh and natural ingredients produces drinks that are not only tasty but also healthy. His ability to create unique combinations of flavors is truly remarkable and a testament to his artistry.

Chef Dionisis's cheerful and friendly personality makes him a favorite among guests and colleagues alike. He is always willing to share his secrets and techniques and enjoys engaging with his customers to ensure their satisfaction. His calm and positive demeanor is contagious, and he has a unique ability to create a warm and welcoming environment that makes guests feel at home.

The chef's expertise extends beyond culinary skills as he is exceptional with children. His warm and affectionate approach to children not only makes them feel comfortable but also encourages them to appreciate and enjoy food. Chef Dionisis is indeed a treasure in the culinary world, and anyone who has the pleasure of experiencing his cuisine will truly savor the moment.

Previous yacht: Allure 59

Deckhand/Stew: Christos Paslamouskas

Christos, born in 2000, infuses a blend of sailing enthusiasm and diverse skill sets into his role as a deckhand/stewardess aboard Aphaea. Prior to entering the yachting industry last year, he spent five years honing his customer service finesse as a barista in various cafeterias, while concurrently working as a lifeguard. Fluent in Greek and English, Christos seamlessly communicates with crew and guests alike, adapting easily to different backgrounds and guest preferences. He is a team player, a fast learner and knows hospitality inside out! His passion for adrenaline-fueled activities, including kickboxing, soccer, snowboarding, swimming, freediving (spearfishing), hiking, and horse-riding, reflects his adventurous spirit and unwavering determination. With each task, whether it's tending to deck duties, serving meals or ensuring guest safety, Christos's commitment to excellence shines through, making him an indispensable asset to the Aphaea team.

Previous yacht: Lucky Clover

Guest Comments July 2026

04/07/26 - 14/07/26

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07 / Open Weeks

'Aphaea' Availability

Cruising Grounds

Where Aphaea voyages

Sample Itineraries

Sample crewed charter itineraries