ARCELIA

Captain: George Dounis

Captain George is an experienced and highly trusted Greek captain with a lifelong connection to the sea. His aquatic journey began at a young age through fishing and scuba diving, laying the foundation for a deep understanding of the marine environment. He launched his professional career in Porto Heli after obtaining his licenses for both commercial and pleasure yachts. Captain George then spent more than three years navigating the Aegean Sea. This extensive experience has equipped him with exceptional navigational skill, calm decision-making, and the ability to ensure comfort and safety in all weather conditions. Discreet, personable, and highly attentive, Captain George is dedicated to delivering an elevated onboard experience. His warm hospitality, combined with his in-depth knowledge of Greek waters and destinations, allows guests to relax and enjoy seamless, tailor-made cruises.

Chef: Andy Gkioka

Chef Andy brings over 10 years of experience in professional kitchens, ranging from large hotels to boutique restaurants, along with years working aboard yachts. Throughout her career, she has collaborated with diverse international teams and consistently delivered a high standard of culinary excellence. She is skilled in a variety of cuisines and is passionate about creating unique and memorable dining experiences for guests. Fluent in English, Chef Andy also has a love for travel, which continues to inspire her culinary creativity.

Stewardess: Kyrki Kounoupioti

Kyrki was born in 2000 and she is a highly skilled yacht stewardess who has made a successful career in hospitality and luxury yachting industry. With a passion for hospitality and a keen eye for detail, Kyrki began her professional journey in hospitality, honing her ability to manage guest expectations, provide exceptional service and create memorable experiences. She has worked in various famous restaurants and resorts in Mykonos such as Santa Maria, Nusret Steak House and Sea Satin. She speaks English and she is able to connect with a diverse range of international guests and deliver personalized service. Her commitment to excellence, paired with her strong communication skills, has made her a valuable asset to any yacht crew. Kyrki brings both professionalism and warmth to every aspect of her role.

Stewardess: Kyrki Kounoupioti

Kyrki was born in 2000 and she is a highly skilled yacht stewardess who has made a successful career in hospitality and luxury yachting industry. With a passion for hospitality and a keen eye for detail, Kyrki began her professional journey in hospitality, honing her ability to manage guest expectations, provide exceptional service and create memorable experiences. She has worked in various famous restaurants and resorts in Mykonos such as Santa Maria, Nusret Steak House and Sea Satin. She speaks English and she is able to connect with a diverse range of international guests and deliver personalized service. Her commitment to excellence, paired with her strong communication skills, has made her a valuable asset to any yacht crew. Kyrki brings both professionalism and warmth to every aspect of her role.

Deckhand: John Rerras

John was born in 2000. He brings a diverse skill set and a positive, hardworking attitude to his role as deckhand aboard M/Y Arcelia. John holds a speed boat license and he is an essential member of the crew, supporting operations while ensuring the smooth running of the yacht and an exceptional experience for the guests onboard. Before joining the team aboard M/Y Arcelia, John gained valuable experience as a deckhand onboard various yachts, where he became proficient the demands of high-end service. John speaks English and enjoys a range of activities including swimming and travelling.