Arktos, a 137 ft Motor Sailer, available for luxury crewed charter

MOTOR SAILER · 137FT · ATHENS, GREECE

Arktos

Private Crewed Yacht

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Deck plan and layout for Arktos Deck Plan · Arktos

137

FT — MOTOR SAILER

11

GUESTS

5

CABINS

6

CREW

Athens

HOME PORT

Summer Cruising

Winter Cruising

From

€38,000

Per Week

2 reviews2 reviews

The Yacht

'Arktos' is a Motor Sailer, accommodating up to 11 guests, available for crewed charter with a home base in Athens, Greece.

Arktos Description and Charter Summary Information

M/S ARKTOS is a 42m (137ft) classic schooner motor sailer that blends traditional craftsmanship with modern comfort. With two elegant masts and more than 840m² of sail, she offers a truly authentic and smooth sailing experience, supported by full modern navigation systems and high-speed Internet. ARKTOS accommodates 10–11 guests in five beautifully appointed cabins, each with an en suite bathroom, including one Full-beam Master Suite with walk-in closet, desk, and mini-fridge, 2 VIP double cabins, 1 twin cabin, and 1 twin cabin with a Pullman berth.

All staterooms feature Smart TVs, Bluetooth speakers, mini-fridges, and safes. Refined wood accents and soft olive tones create a warm, elegant atmosphere. The spacious aft deck is ideal for lounging, dining, and relaxing in privacy, while the fore deck offers sunbeds and uninterrupted sea views.

Inside, the inviting salon includes plush seating, a writing desk, and a bar lounge. A light interior refresh for 2026 maintains her timeless yet contemporary feel. Known for her steady and elegant performance, ARKTOS combines heritage and comfort, with expansive outdoor areas perfect for dining, socializing, or simply enjoying panoramic views of the Greek seas.

A selection of water toys and sports equipment is available, with the crew ready to arrange a personalized and memorable experience.

Special Offer

ARKTOS – 10% Off August & September Charters.

Book ARKTOS, a 42m custom motor yacht with 5 cabins for up to 11 guests and professional crew of 6, and receive 10% off charters during August 2–9 (Patmos to Athens) or any remaining weekly charter in September.

Discount: 10%

Specifications

At a Glance

Length
137 ft
Beam
27 ft
Guests
11
Cabins
5
Heads
5
Double Cabins
3
Twin Cabins
2
Pullman Cabins
1
Year Built
2004
Year Refit
2026

Yacht Information

Additional yacht details including amenities and standard equipment for Arktos

Explore Arktos

Jun 15, 2026 – Sep 15, 2026

High Season 2026

€42,000 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Sep 16, 2026 – Dec 31, 2026

Low Season 2026 B

€38,000 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Available also in different ports upon request and subject to relocation fees.
Rate Notes & Conditions

High Season: Euro 42000/week (June 15th to Sept 15th) 
Low Season: EURO 38000/week (rest months) 
Plus all expenses (V.A.T. 6,5% & APA 30% (up to 8 guests) or 35% (up to 11 guests)

Charters for less than a week are only available upon request and the weekly rate is divided by 6. 

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.

    • Sample Menu

    Day 1

    Breakfast

    Fresh fruits

    Apple pie 

    Yoghurt with honey and walnuts 

    Traditional Greek pancakes with honey or marmalade 

    French toast

    Coffee, Tea

    Lunch

    Seasonal salad with lettuce, iceberg, walnuts, raisins, orange, parmesan and cool Citrus dressing

    Traditional Greek cheese pie

    Tenderloin stuffed with plums and mascarpone cheese garnished with mushrooms

    Sautéed and caramelized in honey sauce.

    Dessert

    Strawberries or apricots Flambé ceased in cognac, served with mastic-flavored ice cream or cool yoghurt

    Dinner

    Fresh salad with white and red coleslaw mixed with soft Greek white local cheese

    Pomodoro tomatoes and olive oil and balsamic vinegar dressing with a soft flavor of paprika

    Crepe stuffed with traditional Greek yellow local Graviera cheese

    Escalope in lemon and lime sauce served with steamed asparagus

    Dessert

    Mocha cream

     

    Day2

    Breakfast

    Omelet with bacon and a variety of cheese 

    Kish Lauren 

    Fresh fruits 

    Toast 

    Fresh orange juice, Coffee, Tea

    Lunch

    Salad with lettuce, rocket, and shrimp with lemon sauce

    Eggplant and crab meat moussaka

    Grilled feta cheese with shrimp and cheese sauce

    Dessert

    Brownies with ice cream or fresh cream

    Dinner

    Traditional Cretan salad with rusks, tomato, feta cheese, olives, cucumber, peppers, and capers

    Traditionally cooked herbs of Crete

    Grilled red seabream, rosemary flavored, with boiled vegetables

    Dessert

    Lemon mousse

     

    Day 3

    Breakfast

    Pancakes with traditional Greek cottage cheese or cottage cheese with honey and cinnamon, rocket, and egg tart

    Fresh fruits

    Yoghurt

    Coffee, Tea

    Lunch

    Salad with spinach, artichokes, herb bulbs and crouton with honey and balsamic vinegar sauce

    Grilled chicken fillets with pesto and dried tomato sauce served with fresh handmade potatoes or puree

    Grilled mastello local Greek cheese

    Fresh handmade country salad with mayonnaise

    Dessert

    Cheesecake with fruits of the season

    Dinner

    Italian salad with rocket, cashew nuts, parmesan, and raisins mixed with cool balsamic sauce

    Pasta soufflé with a variety of Greek yellow local cheese, porcini mushrooms, sun-dried tomatoes, and fresh butter

    Leek and bacon tart

    Dessert

    Fresh apricot sweet tart

     

    Day 4

    Breakfast

    Banana with hazelnut praline crepe

    Brioche stuffed with caramelized apples and sweet white cream cheese garnished with honey and cinnamon

    Fresh fruits of the season

    Posse eggs

    Coffee, Fresh orange juice, Tea

    Lunch

    Salad with endive and tomatoes served on romaine lettuce garnished with cucumber pickles and cool basil dressing 

    Handmade pastry pouch filled with lamb, Graviera local yellow cheese and sweet green peppers

    Potato tartar

    Dessert

    Apple strudel

    Dinner

    Salad with lettuce, corn, black-eyed beans and red sweet peppers

    Cream soup of mushrooms

    Sfougato pie, local recipe with zucchini

    Dessert

    Cherry tart

     

    Day 5

    Breakfast

    Sausage rolls

    Small feta cheese pie bites

    Strawberry pudding

    Fresh fruits

    Fresh orange juice

    Coffee, Tea

    Lunch

    Steamed broccoli and carrot salad

    Sweet and sour prawns

    Lobster pasta with fresh tomato sauce

    Dessert

    Millefeuille

    Dinner

    Nisoyaz salad

    Slowly cooked casserole octopus with potatoes minion, onions and green peppers in fresh tomato and mint

    Tabbouleh

    Dessert

    Angel’s hair with sweet cream cheese

     

    Day 6

    Breakfast

    Handmade cheese pie

    Ham and cheese tortilla

    Fresh fruits of the season

    Peach marmalade

    Yoghurt

    Fresh orange juice, Coffee, Tea

    Lunch

    Green salad with rocket, avocado and pomodoro tomatoes

    Seafood risotto

    Marinated sardine grilled fillets

    Dessert

    Wheatmeal mastic flavored pastry

    Dinner

    Seasonal salad with boiled eggs, chicken, capers served with nachos and fried bacon, Garnished with Thousand Island dressing

    Sour and sweet beef fillets cooked with apricots and apples

    Vegetable spring rolls with pistachio pesto

    Dessert

    Yoghurt dessert, coconut flavored with fried melon and dressed in local spices

     

    Day7

    Breakfast

    Pancakes with a variety of marmalades

    Omelet with tomato and feta cheese

    Sweet pastry with raisins

    Fresh fruits

    Fresh orange juice, Coffee. Tea

    Lunch

    Basmati rice salad with fresh vegetables and raisins

    Salmon fillets filled with lime cream

    Brussels lettuce with broccoli and basil fresh cream

    Dessert

    Jelly with fresh fruit and yoghurt

    Dinner

    Soft porridge salad with tomatoes, fresh onion and parsley

    Vol au vent filled with smoked paprika cream sprinkled with parmesan flakes and black sesame

    Casserole rabbit marinated in sweet red wine with vegetables escorted with mashed potatoes or rice

    Dessert

    Caramelized walnut pastry garnished with fresh cream or ice cream

    You are kindly requested to inform us in any case of any food allergies or intolerances (Gluten, Lactose) so as to create a delicious and safe meal according to your personal taste.

Tender

Oceanic 5.60 · 75 HP

2 x SUP Banana Fishing Gear Kayak (2-person) Kneeboard Snorkel Gear Snorkeling Equipment Stand-up Paddleboards Towable Sea Toys Tube Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning Water Maker Bimini Board Games CDs DVDs Deck Shower Generator ×2 Hair Dryer Internet/WiFi— Onboard WIFI Salon Stereo Smoking Allowed— Outside of the yacht VCR/DVD

  • Captain

    Panos Georgakopoulos

Captain: Panos Georgakopoulos

Captain Panos Georgakopoulos is a highly experienced Greek captain with an extensive career spanning both the commercial maritime sector and the yachting industry. A graduate of the Nautical Academy holding a Captain Class C Diploma, he spent 10 years in the Commercial Navy, serving on tankers, LPG carriers, and cruising vessels. He later transitioned into yachting, where he has built over 14 years of hands-on experience commanding both sailing and motor charter yachts.
Captain Panos brings maturity, professionalism, and a calm authority on board. As Master of the Vessel, his top priority is always the safety and wellbeing of both guests and crew. He is responsible for the overall management of the yacht, ensuring smooth charter operations, precise itinerary planning, and high standards of service delivery.
Captain Panos is known for fostering a positive, service-oriented environment among his crew, skillfully adapting the onboard atmosphere to suit each charter—whether guests prefer a formal or relaxed setting. His extensive experience with international clientele has given him a deep understanding of guest expectations, allowing him to consistently deliver exceptional experiences, even for the most discerning travelers.
Friendly, communicative, and attentive, he takes pride in sharing his knowledge of Greece’s hidden gems, offering guests unique and memorable journeys. He speaks English fluently and holds certifications in Safety Procedures, First Aid, and Speedboat operation.
In his free time, Captain Panos enjoys sailing, yachting, and traveling—passions that continue to enrich his connection to the sea and enhance the experiences he creates for his guests.

Chef: Victor Antonatos

Chef Victor is a Greek native born in 1995. He has solid experience as a sole chef on both sailing and motor charter yachts in Greek waters.
As Sole Chef, Victor's primary focus is to autonomously run the galley at sea, designing menus around guest preferences and dietary restrictions while keeping the boat to strict HACCP food-safety standards.
His cuisine is rooted in the Mediterranean — modern, comfort and traditional Greek — with confident excursions into French and Asian flavours, complemented by thoughtful wine pairings tailored to each guest.
Having cooked for charter guests of up to eight aboard M/Y Opera, S/Y Gigreka and S/Y Darlin over the past two seasons, he is used to the rhythms of small-crew life and adapts easily to international tastes.
He is calm, communicative and a natural team player, equally at ease in a compact wooden-yacht galley or lending a hand on deck when the sails call for it.
He speaks Greek and English, with a basic working knowledge of Russian and Romanian.
He enjoys sailing, cooking, and exploring new flavors.

Chief Stew: George Baras

As Chief Steward aboard Arktos, George brings over 20 years of refined hospitality experience spanning fine dining, luxury villas, private aviation, and high-volume venues across Greece and the UK. A natural host with an instinct for connection, he has consistently delivered exceptional service across diverse, fast-paced environments, creating a sense of ease and belonging for every guest he encounters. Multilingual and resilient, George thrives under pressure, transforming challenges into seamless service moments with confidence and discretion. He leads the interior team by example, combining hands-on training with a sharp eye for detail to elevate standards and consistently enhance guest satisfaction and gratuities. Passionate about crafting intimate, personalized experiences, he believes true luxury lies in anticipation, subtlety, and genuine human connection. On board Arktos, George channels his energy into delivering polished, efficient, and heartfelt service, ensuring every charter feels effortless, every guest feels valued, and every voyage becomes an unforgettable experience

Deckhand/Mechanic: Lefteris Abdel-Aal

Lefteris has been connected to the sea since childhood and has built a lifetime of experience working on the water. He joined the M/S Arktos family in 2004 and has been an invaluable member of the crew ever since. A kind, pleasant, and extremely hardworking individual, Lefteris takes his role very seriously and is dedicated to ensuring that guests enjoy the safest and most enjoyable experience onboard. His vast knowledge of the sea and marine life adds a unique dimension to the Arktos experience — and for those interested, he can even organize fishing activities during the trip. Fluent in Greek, English, and Arabic, Lefteris' friendly personality and deep expertise make him a trusted and beloved part of the crew, always ready to enhance each guest's journey on the beautiful Greek waters.

Deckhand: Vasilis Linos

Deckhand: Armando Goufas

Guest Comments 2025

Client 2 - Hi everyone! First off I want to thank all of you for the best trip of my, and my friends life. Ευχαριστώ!
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07 / Open Weeks

'Arktos' Availability

Cruising Grounds

Where Arktos voyages

Sample Itineraries

Sample crewed charter itineraries