Armen, a 60 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 60FT · BALEARICS

Armen

Private Crewed Yacht

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Deck plan and layout for Armen Deck Plan · Armen

60

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

3

CREW

Balearics

HOME PORT

Summer Cruising

Winter Cruising

From

$36,000

Per Week

16 reviews16 reviews

The Yacht

'Armen' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Balearics.

Armen Description and Charter Summary Information

Armen, 2024 Fountaine Pajot Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
60 ft
Beam
31 ft
Guests
8
Cabins
4
Heads
4
Queen Beds
4
Year Built
2024

Yacht Information

Armen on Film

Additional yacht details including amenities and standard equipment for Armen

Explore Armen

May 1, 2025 – Oct 31, 2025

Summer 2025

$36,000 / week

Plus Expenses
2 guests
$36,000
3 guests
$36,000
4 guests
$36,000
5 guests
$36,000
6 guests
$36,000
7 guests
$36,000
8 guests
$36,000

Base: Balearics

May 1, 2026 – Oct 31, 2026

Summer 2026

$36,000 / week

Plus Expenses
2 guests
$36,000
3 guests
$36,000
4 guests
$36,000
5 guests
$36,000
6 guests
$36,000
7 guests
$36,000
8 guests
$36,000

Base: Balearics

ARMEN is based in the BALEARICS, home port PALMA, Lonja Marina

Rate Notes & Conditions

SUMMER RATES - 2-8 GUESTS / WEEK

May-October: €25 000 + 30% APA + 21% VAT / MYBA terms
June-September: €30 500 + 30% APA + 21% VAT / MYBA terms
July-August €36 000 + 30% APA + 21% VAT / MYBA terms

One week minimum required - Short charter on request - 

Flat delivery fee apply as below:
PALMA - IBIZA: 1 700 €
PALMA - MAHÓN MINORQUE: 2 300 €
PALMA - FORMENTERA: 2 100 €.

    • S/Y ARMEN
    • One week sample menu by Laurianne HABERSTICH
    • Laurianne recently did an internship at La Butte restaurant, a Michelin and green-starred restaurant by Nicolas Conraux. Her meeting with Nicolas has evolved her way of cooking. He taught her how to use miso, shio koji, amazaké, sea salt, probiotics to bring more flavors and move towards healthy food.
    • It is with this inspiration and in collaboration with Nicolas that she offers this menu.

    Day 1

    Lunch

    Welcoming buffet at the marina, with the amazing view of Palma de Mallorca’s Cathedral.

    Tapas: jamon iberico, pan con tomate : grated garlic and tomatoes on toasted bread, goat cheese, hummus, dips

    Salmon tartare with homemade fermented almond yogurt and veggies, olive and feta cake.

    Local fruits crumble and a matching scoop of ice cream.

    Dinner

    Zucchini soup with poached egg, salted granola and dried miso tomatoes

    Monkfish with sobrasada crumble (local delis) and oat milk foam, mashed sweet potatoes and kimchi vegetables

    Crème brûlée

    Day 2

    Lunch

    Italian tuna carpaccio, lemon, olive oil, capers and basil,

    Prawns and potato salad, avocados, eggs, lacto-fermented radishes

    Fresh seasonal fruit pie (strawberries, apricots, prunes…)

    Dinner

    Melon and dry-cured ham

    Dried lemon and miso fruit leather, stuffed tomatoes with wild rice

    Mixed berry panna cotta

    Day 3

    Lunch

    Tomato gazpacho and “sea water tomatoes”

    Grilled prawns and mushrooms, salad, empanadas stewed meat, chili sauce

    Homemade fruit sorbet

    Dinner

    Prawns and mussels bisque, croutons, fermented almond yogurt sauce

    Red mullet marinated with Shio Koji by Nicolas Conraux, with potatoes, wine sauce, shallots, ginger & vinegar

    Red fruit tiramisu

    Day 4

    Lunch

    Soy sauce and ginger marinated thai chicken salad, peanuts and coriander topping  

    Korean fried cauliflower with mugi miso sauce

    Lemon sponge cake soaked in Amazaké lemon syrup

    Dinner

    Eggplant mille-feuille with ricotta, sun-dried tomatoes and iberian ham

    Parmesan and parsley coated fish nuggets with smooth zucchini gratin

    Orange rice pudding

    Day 5

    Lunch

    Mexican tuna with tomatoes and green sauce

    Burritos, guacamole, tacos and nachos

    Strawberry soup

    Dinner

    Carrot and cumin soup with homemade lacto-fermented carrots

    Chicken tagine with preserved lemon, vegetables and wheat semolina

    Melon carpaccio with enriched golden honey, pistachio, and pomegranate

    Day 6

    Lunch

    Fish terrine

    Vegetable quiche, various raw veggies, quinoa tabbouleh with fresh mint, lemon juice and olive oil

    Chocolate cream and almond cake

    Dinner

    Zucchini flan with fresh tomato coulis,

    Rolled pork tenderloin stuffed with candied tomatoes, miso and vegetable risotto

    Ile flottante - drinking custard topped with meringue and caramel drizzle

    Day 7

    Lunch

    Grilled Shio Koji marinated

    Beef kebabs and grilled veggies, French fries and salad.

    Passion fruits psyllium cake.

    Dinner

    Prawns with guacamole and broccoli salad, chia seeds tile

    Baked sea bream with fennel and lemon, mashed potatoes

    Tarte Tropézienne - brioche filled with fresh strawberries and whipped cream

    Cocktails

    The local aperitif is Sangria, which can be made with sparkling Cava wine

    Aperol spritz, mojitos, strawberries mojitos, daiquiri, gin tonic…

    BREAKFASTS

    French toasts, pancakes, homemade baked croissants and brioches, oat and almond granola with miso

    Homemade dried apples, energy balls with dates and oats, avocados eggs toasts,

    ham, cheese, smoked salmon, homemade almond milk yogurts, fried, soft boiled or scrambled eggs

    Fresh fruits salad, freshly squeezed Majorcan orange juice, coffees, milk foam, teas…

    With the preference list filled out, Laurianne will be able to take into account your tastes, expectations or restrictions.

    To offer you high-quality meals, she will select, local, organic, and seasonal products, from suppliers and producers.

Tender

AB 4.57 · 60 Suzuki

1 Surf electric Boarding Ladder Noodles Rendez-vous diving on request Sea Scooters Snorkel Gear Snorkeling equipment for 8 Stand-up Paddleboards ×3 Swim Platform Wakeboards Water Skis (Adult) Water Skis (Kids) Water-ski - size 36 to 47

Air Conditioning Water Maker Bimini Deck Shower Generator— ONAN 1 / 17 kva Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Salon Stereo Sun Awning VCR/DVD

CAPTAIN Louis BANSE

CAPTAIN

Louis BANSE

FRENCH · English · German

CHEF Laurianne HABERTICH

CHEF

Laurianne HABERTICH

STEWARDESS Thalia LEICHER

STEWARDESS

Thalia LEICHER

Armen crew
The crew of Armen

CAPTAIN: Louis BANSE

French
Diploma: Captain 200
12 years experienced - French 30 000 nm sailing experience
Sailing vessel 200 gt Captain
AOW Padi - Deep Diver french licence (level 3)
Languages spoken French, English,

Louis is starting his second season as ARMEN's Captain.

A lifelong ocean lover, Louis grew up by the sea in Normandy and made his first cruise (as aguest, not yet captain) at the age of 9 by crossing Corsica channel.
He has spent the last 13 years immersed between yachting industry and ocean crossing.He began his career in the Caribbean, a true sailing paradise, before advancing to skip luxury catamarans in the Mediterranean.
His adventurous spirit led him to embark on a remarkable voyage, sailing from Marseille to Australia aboard his 40-foot sailboat. A passionate diver, freediver, and nature enthusiast,Louis delights in sharing hidden gems that can only be accessed by catamaran.
With extensive experience in yachting, Louis tailors each cruise to your preferences—whether it’s cultural, festive, sporty, or simply relaxing.
With him at the helm,every journey becomes an unforgettable experience.

CHEF: Laurianne HABERSTICH

French
STCW
10 years experienced
Languages spoken French, English,

Laurianne is starting her second season as a Chef onboard ARMEN.

Laurianne was born in Lyon, the capital of French gastronomy.
Passionate about cooking from an early age, she discovered a love for the sea that led her to become a chef on sailing yachts.

Her travels around the world inspire her cuisine, blending the excellence of French traditions with flavors from afar.

Creative and dedicated, she crafts unique culinary experiences that reflect her passions and bring a touch of harmony to life on board a sailing yacht.
She is attentive to every guest's expectations and knows how to respond to the most specific requests for special diets.
She likes to dress her dishes with care.

In her free time, Laurianne enjoys exploring nature and hiking.

STEWARDESS: Thalia LEICHER

Namibian, German
STCW
Food Safety and Hygiene Level II

Languages spoken: English, German, Afrikaans, Basic French

Thalia is starting her second season as a stewardess onboard ARMEN.

With a background in research and a strong curiosity about the world, Thalia transitioned into yachting to embrace a more dynamic and hands-on career. Wanting to step away from a desk and into an active, ever-changing environment, she found the perfect balance in the yachting industry.

Since beginning her journey in yachting, she has gained hands-on experience in interior maintenance and detailing, ensuring that everything is well arranged to provide an exceptional guest experience. Attentive to detail and committed to maintaining high standards, she takes pride in creating a welcoming and comfortable atmosphere on board.

Her passion for adventure led her to complete an Atlantic crossing, where she realised how much she enjoyed the sailing experience and the dynamic nature of life at sea. This journey strengthened her adaptability, resilience, and enthusiasm for the industry.

Fluent in multiple languages, she ensures seamless communication to enhance the guest experience, always striving to provide attentive and personalised service.

Passionate about fitness and the outdoors, she brings energy, efficiency, and a strong work ethic to every opportunity on board.

Charter from August 27 to September 3rd, 2026 in the Balearics / A group of 8  from UK

Team Armen, what a wonderful time we had on this journey. You guys made it so special and magical. Thank you for making the week feel like home. It has been a blessing to meet you all. Learn, enjoy and keep making love to life.

A.M.

 

Dear Armen Team,

Thank you. It was an unforgettable week! The memories we created thanks to you will be kept close. Thank you captain for being a serious chess opponent.

Please stay in touch!

P.G.

 

Talia, Chef Loriane, Capt. Louis,

This week has been so amazing. Thank you for taking such great care of us. We will always remember the crew that shared this week with us. God bless you and Armen. Till the next time.

P.G.

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07 / Open Weeks

'Armen' Availability

Cruising Grounds

Where Armen voyages

Sample Itineraries

Sample crewed charter itineraries

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The Full Balearics: Palma to Ibiza

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