58
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
3
CREW
Bahamas
HOME PORT
From
$29,000
Per Week
10 reviews10 reviews
The Yacht
'WIND CHASER I' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Bahamas.
WIND CHASER I Description and Charter Summary Information
Wind Chaser I is a 58’ Fountaine Pajot (2018) built for adventure, sport, and relaxation in The Bahamas. She’s more than a yacht—she’s a floating basecamp for kitesurfing, wing-foiling, scuba, and island exploration.
Her professional crew deliver a tailored charter that blends high-end comfort with watersports excitement. Guests can ride remote sandbars, dive vibrant reefs with onboard support, paddle by SUP, or try E-foil and sea scooters.
Between sessions, unwind on spacious decks, enjoy fresh cuisine, and soak up the Exumas’ white sands, turquoise lagoons, and wildlife—from turtles and dolphins to the famous swimming pigs. Wind Chaser I is purpose-built for active families and friends who want luxury and adventure in one seamless charter.
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Specifications
At a Glance
- Length
- 58 ft
- Beam
- 29 ft
- Guests
- 8
- Cabins
- 4
- Heads
- 4
- Queen Beds
- 4
- Year Built
- 2018
Yacht Information
Additional yacht details including amenities and standard equipment for WIND CHASER I
Step Aboard & Explore WIND CHASER I
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $29,000 | $29,000 | $29,000 | $32,000 | $32,000 | $35,000 | $35,000 |
| Summer 2026 | $29,000 | $29,000 | $29,000 | $32,000 | $32,000 | $35,000 | $35,000 |
| Winter 2026 to 2027 | $29,000 | $29,000 | $29,000 | $32,000 | $32,000 | $35,000 | $35,000 |
Sample Menu
Breakfast
• Traditional French Crêpes
sweet or savoury
- Parisian ham & aged Gruyère
- Nutella & fresh seasonal fruits
- Lemon & fine caster sugar
- Salted caramel sauce
• Cinnamon Brioche French Toast
Lightly spiced, served with berries & pure maple syrup
• Avocado Smoked Salmon Eggs Benedict
Poached eggs, toasted English muffins & silky hollandaise
• Homemade Breakfast Pastries & Muffins
Baked fresh on board each morning
• Freshly Blended Smoothies
Seasonal fruits, yogurt & wellness boosters Lunch
• Sesame-Seared Tuna Tataki
Citrus soy dressing & fresh herb garnishes
• Catch Of The Day Ceviche
freshly caught local fish, fresh lime, chili & herbs
• Greek-Style Lemon & Feta Chicken
Oregano, olives & grilled Mediterranean vegetables
• Chilled Soba Noodle Salad
Sesame dressing, crisp vegetables & aromatic herbs
• Fish Tacos
Fresh catch, citrus slaw & lime crema
• Creamy Roasted Tomato & Whipped Feta Pasta
Slow-roasted tomatoes, basil & olive oil Dinner
• Thai Coconut Curry
Fragrant spices & seasonal vegetables
Served with homemade naan bread & Thai peanut salad
• Wild Mushroom Risotto
Finished with aged Parmesan
Served with grilled steak & pecan and goat cheese salad
• Handcrafted Artisan Pizzas
House-made dough, premium cheeses & seasonal toppings
• Caribbean-Style Jerk Chicken
Coconut rice & pineapple-mango salsa
• Maple-Glazed Atlantic Salmon
Rosemary crispy smashed potatoes
Cranberry & baby kale salad Dessert
• Classic Crème Brûlée
Caramelised sugar crust
• Warm Chocolate Fondant
Molten centre
• Traditional Lemon Meringue Pie
• Key Lime Pie
• New York-Style Cheesecake
• Vanilla Panna Cotta
Seasonal fruit coulis
Breakfast
• Traditional French Crêpes
sweet or savoury
- Parisian ham & aged Gruyère
- Nutella & fresh seasonal fruits
- Lemon & fine caster sugar
- Salted caramel sauce
• Cinnamon Brioche French Toast
Lightly spiced, served with berries & pure maple syrup
• Avocado Smoked Salmon Eggs Benedict
Poached eggs, toasted English muffins & silky hollandaise
• Homemade Breakfast Pastries & Muffins
Baked fresh on board each morning
• Freshly Blended Smoothies
Seasonal fruits, yogurt & wellness boosters Lunch
• Sesame-Seared Tuna Tataki
Citrus soy dressing & fresh herb garnishes
• Catch Of The Day Ceviche
freshly caught local fish, fresh lime, chili & herbs
• Greek-Style Lemon & Feta Chicken
Oregano, olives & grilled Mediterranean vegetables
• Chilled Soba Noodle Salad
Sesame dressing, crisp vegetables & aromatic herbs
• Fish Tacos
Fresh catch, citrus slaw & lime crema
• Creamy Roasted Tomato & Whipped Feta Pasta
Slow-roasted tomatoes, basil & olive oil Dinner
• Thai Coconut Curry
Fragrant spices & seasonal vegetables
Served with homemade naan bread & Thai peanut salad
• Wild Mushroom Risotto
Finished with aged Parmesan
Served with grilled steak & pecan and goat cheese salad
• Handcrafted Artisan Pizzas
House-made dough, premium cheeses & seasonal toppings
• Caribbean-Style Jerk Chicken
Coconut rice & pineapple-mango salsa
• Maple-Glazed Atlantic Salmon
Rosemary crispy smashed potatoes
Cranberry & baby kale salad Dessert
• Classic Crème Brûlée
Caramelised sugar crust
• Warm Chocolate Fondant
Molten centre
• Traditional Lemon Meringue Pie
• Key Lime Pie
• New York-Style Cheesecake
• Vanilla Panna Cotta
Seasonal fruit coulis
- TENDER: 13ft - 40HP fast tender with center cockpit., 40 HP engine, with room for 6
- Standup paddleboards
- Snorkeling gear
- Sea scooter
- Kite boarding
- - Gear on board for the use of experienced kiters. - Kitesurf gear, 8 twin tip, 5.6, 7, 9, 11, 12, 13, 15, 17m2 kites, 2 kite foil boards, 1kite surf board l, 4.3, 6, 7m2 wing,
- Fishing Gear
- Underwater camera/video
- E-foil
- GoPro
- Wing foil
Captain Jeremy
Born and raised in France, Jeremy’s journey began at just 18 when he enlisted as a military fireman and paramedic in Paris. Those four years of service shaped his calm leadership, precision under pressure, and strong sense of responsibility — qualities that define him as a captain today.
Over the past decade, Jeremy has sailed more than 64,000 nautical miles aboard his own sailing yachts, exploring remote destinations across the globe. He holds an MCA Master 200GT Unlimited and brings exceptional technical expertise gained through years of hands-on yacht operations and refits. Passionate about adventure, Jeremy loves leading guests to hidden anchorages, sharing his knowledge of sailing, and introducing them to watersports such as kitesurfing, freediving, and spearfishing — ensuring a safe, dynamic, and memorable experience on the water.
Chief Stewardess / Chef Luanda
Born in Whitehorse, Canada, Luanda brings a warm, polished, and highly professional approach to onboard hospitality. With a strong background in luxury yachting, private estates, and high-end service, she excels at creating relaxed yet refined guest experiences.
Luanda combines her role as chief stewardess with her culinary skills, preparing beautifully presented, personalized meals while overseeing all interior operations with care and discretion. Her experience managing teams and guest-focused operations ensures seamless service throughout the charter.
Fluent in English, French, and Spanish, and trained in both service management and culinary arts, Luanda is attentive, adaptable, and genuinely passionate about making every guest feel at home — delivering an elevated and memorable experience onboard.
Chef / Deckhand Sylvana
Sylvana is a versatile and energetic crew member with a strong foundation in both professional culinary arts and deck operations. Trained alongside a Michelin-starred chef early in her career, she brings refined technique, creativity, and a passion for fresh, well-balanced cuisine to life onboard.
With several years of experience working on luxury sailing and motor yachts across the Mediterranean, Caribbean, and Pacific, Sylvana is equally comfortable in the galley and on deck. She prepares flavorful, health-conscious charter cuisine while also supporting deck duties such as line handling, tender driving, anchoring, and watchkeeping.
Fluent in French, Spanish, English, Italian, and Portuguese, Sylvana is adaptable, guest-focused, and a true team player. Her positive energy, professionalism, and multi-skilled background make her a valuable part of the crew and contribute to a seamless, enjoyable charter experience.
Born and raised in France, Jeremy’s journey began at just 18 when he enlisted as a military fireman and paramedic in Paris. Those four years of service shaped his calm leadership, precision under pressure, and strong sense of responsibility — qualities that define him as a captain today.
Over the past decade, Jeremy has sailed more than 64,000 nautical miles aboard his own sailing yachts, exploring remote destinations across the globe. He holds an MCA Master 200GT Unlimited and brings exceptional technical expertise gained through years of hands-on yacht operations and refits. Passionate about adventure, Jeremy loves leading guests to hidden anchorages, sharing his knowledge of sailing, and introducing them to watersports such as kitesurfing, freediving, and spearfishing — ensuring a safe, dynamic, and memorable experience on the water.
Chief Stewardess / Chef Luanda
Born in Whitehorse, Canada, Luanda brings a warm, polished, and highly professional approach to onboard hospitality. With a strong background in luxury yachting, private estates, and high-end service, she excels at creating relaxed yet refined guest experiences.
Luanda combines her role as chief stewardess with her culinary skills, preparing beautifully presented, personalized meals while overseeing all interior operations with care and discretion. Her experience managing teams and guest-focused operations ensures seamless service throughout the charter.
Fluent in English, French, and Spanish, and trained in both service management and culinary arts, Luanda is attentive, adaptable, and genuinely passionate about making every guest feel at home — delivering an elevated and memorable experience onboard.
Chef / Deckhand Sylvana
Sylvana is a versatile and energetic crew member with a strong foundation in both professional culinary arts and deck operations. Trained alongside a Michelin-starred chef early in her career, she brings refined technique, creativity, and a passion for fresh, well-balanced cuisine to life onboard.
With several years of experience working on luxury sailing and motor yachts across the Mediterranean, Caribbean, and Pacific, Sylvana is equally comfortable in the galley and on deck. She prepares flavorful, health-conscious charter cuisine while also supporting deck duties such as line handling, tender driving, anchoring, and watchkeeping.
Fluent in French, Spanish, English, Italian, and Portuguese, Sylvana is adaptable, guest-focused, and a true team player. Her positive energy, professionalism, and multi-skilled background make her a valuable part of the crew and contribute to a seamless, enjoyable charter experience.
The food was amazing and everyone had a wonderful time
We don't have one complaint about the trip - it was fantastic. The whole crew couldn't have been nicer. The food was amazing and everyone had a wonderful time.
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08 / Availability