Wind Chaser I, un Sailing Catamaran de 58 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 58FT · BAHAMAS

Wind Chaser I

Yate privado con tripulación

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Plano y distribución de Wind Chaser I Plano · Wind Chaser I

58

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

Bahamas

HOME PORT

Summer Cruising

Winter Cruising

From

$32,000

Per Week

11 reseñas11 reseñas

The Yacht

'Wind Chaser I' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en Bahamas.

Wind Chaser I Description and Charter Summary Information

Wind Chaser I is a 58’ Fountaine Pajot (2018) built for adventure, sport, and relaxation in The Bahamas. She’s more than a yacht—she’s a floating basecamp for kitesurfing, wing-foiling, scuba, and island exploration.

Her professional crew deliver a tailored charter that blends high-end comfort with watersports excitement. Guests can ride remote sandbars, dive vibrant reefs with onboard support, paddle by SUP, or try E-foil and sea scooters.

Between sessions, unwind on spacious decks, enjoy fresh cuisine, and soak up the Exumas’ white sands, turquoise lagoons, and wildlife—from turtles and dolphins to the famous swimming pigs. Wind Chaser I is purpose-built for active families and friends who want luxury and adventure in one seamless charter.

Wind Chaser I, 2018 Fountaine Pajot Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
58 ft
Manga
29 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2018

Información del yate

From the Logbook

Our take: Wind Chaser I

Wind Chaser I is for guests who want a spacious catamaran with a more active water-focused setup. At 58 feet, she offers a lot of room for the group to spread out, with a large flybridge, comfortable exterior areas, and a classic front trampoline area that works well for relaxing while underway or at anchor.

What makes Wind Chaser I stand out is her water toy selection. She has a more complete setup than many yachts in this range, including sea scooters, paddleboards, windfoils, an eFoil, snorkeling gear, and fishing gear.

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Wind Chaser I

Explorá Wind Chaser I

May 1, 2026 – Oct 31, 2026

Summer 2026

$32,000–$38,000 / week

Inclusive
2 guests
$32,000
3 guests
$33,000
4 guests
$34,000
5 guests
$35,000
6 guests
$36,000
7 guests
$37,000
8 guests
$38,000

Base: Bahamas · Pickup: Nassau

Base: Nassau Itinerary rule: Minimum 7 nights required for Nassau–Staniel Cay–Nassau charters ---------------------------------------------------------------------------------------- Relocation Fees (+14% tax) Nassau: No relocation fee Nassau → Norman’s Cay: $1,500 Norman’s Cay (round trip): $2,500 Nassau → Staniel Cay: $2,500 Staniel Cay (round trip): $4,500 Nassau→ George Town: $4,000 George Town: $8,000

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$32,000–$38,000 / week

Inclusive
2 guests
$32,000
3 guests
$33,000
4 guests
$34,000
5 guests
$35,000
6 guests
$36,000
7 guests
$37,000
8 guests
$38,000

Base: Bahamas · Pickup: Nassau

Base: Nassau Itinerary rule: Minimum 7 nights required for Nassau–Staniel Cay–Nassau charters ---------------------------------------------------------------------------------------- Relocation Fees (+14% tax) Nassau: No relocation fee Nassau → Norman’s Cay: $1,500 Norman’s Cay (round trip): $2,500 Nassau → Staniel Cay: $2,500 Staniel Cay (round trip): $4,500 Nassau→ George Town: $4,000 George Town: $8,000

May 1, 2027 – Oct 31, 2027

Summer 2027

$32,000–$38,000 / week

Inclusive
2 guests
$32,000
3 guests
$33,000
4 guests
$34,000
5 guests
$35,000
6 guests
$36,000
7 guests
$37,000
8 guests
$38,000

Base: Bahamas · Pickup: Nassau

Base: Nassau Itinerary rule: Minimum 7 nights required for Nassau–Staniel Cay–Nassau charters ---------------------------------------------------------------------------------------- Relocation Fees (+14% tax) Nassau: No relocation fee Nassau → Norman’s Cay: $1,500 Norman’s Cay (round trip): $2,500 Nassau → Staniel Cay: $2,500 Staniel Cay (round trip): $4,500 Nassau→ George Town: $4,000 George Town: $8,000

Rate Notes & Conditions
For ALL INCLUSIVE rates + Bahamas taxes +14% (Charter tax/fee)

AYCA Demise Agreement
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Holiday Rates (7-night minimum)

Christmas Week: Booked

New Year’s Week: $49,400 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)

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Minimum nights (general): 5 (inquire for shorter)

Less than 7 nights:

6 nights: (weekly rate ÷ 7) × 6

5 nights or fewer: (weekly rate ÷ 6) × number of nights

Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.


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Meal Plan Discounts

Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)

Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)

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    Sample Menu
    Breakfast
    • Traditional French Crêpes
    sweet or savoury
    - Parisian ham & aged Gruyère
    - Nutella & fresh seasonal fruits
    - Lemon & fine caster sugar
    - Salted caramel sauce
    • Cinnamon Brioche French Toast
    Lightly spiced, served with berries & pure maple syrup
    • Avocado Smoked Salmon Eggs Benedict
    Poached eggs, toasted English muffins & silky hollandaise
    • Homemade Breakfast Pastries & Muffins
    Baked fresh on board each morning
    • Freshly Blended Smoothies
    Seasonal fruits, yogurt & wellness boosters Lunch
    • Sesame-Seared Tuna Tataki
    Citrus soy dressing & fresh herb garnishes
    • Catch Of The Day Ceviche
    freshly caught local fish, fresh lime, chili & herbs
    • Greek-Style Lemon & Feta Chicken
    Oregano, olives & grilled Mediterranean vegetables
    • Chilled Soba Noodle Salad
    Sesame dressing, crisp vegetables & aromatic herbs
    • Fish Tacos
    Fresh catch, citrus slaw & lime crema
    • Creamy Roasted Tomato & Whipped Feta Pasta
    Slow-roasted tomatoes, basil & olive oil Dinner
    • Thai Coconut Curry
    Fragrant spices & seasonal vegetables
    Served with homemade naan bread & Thai peanut salad
    • Wild Mushroom Risotto
    Finished with aged Parmesan
    Served with grilled steak & pecan and goat cheese salad
    • Handcrafted Artisan Pizzas
    House-made dough, premium cheeses & seasonal toppings
    • Caribbean-Style Jerk Chicken
    Coconut rice & pineapple-mango salsa
    • Maple-Glazed Atlantic Salmon
    Rosemary crispy smashed potatoes
    Cranberry & baby kale salad Dessert
    • Classic Crème Brûlée
    Caramelised sugar crust
    • Warm Chocolate Fondant
    Molten centre
    • Traditional Lemon Meringue Pie
    • Key Lime Pie
    • New York-Style Cheesecake
    • Vanilla Panna Cotta
    Seasonal fruit coulis

Kite Boarding

-1 e-foil

Tender

13ft - 40HP fast tender with center cockpit. · seats 6 · 40 HP

- 2 wing foil -1gopro -3 SUP -night dive gear Boarding Ladder Fishing Gear Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform Underwater Camera Underwater Video

Air Conditioning BBQ Bimini Board Games Hair Dryer Hatches ×12 Ice Maker Internet/WiFi— Onboard WIFI VCR/DVD

Captain Jeremy France

Captain

Jeremy

Chef Luanda

Chef

Luanda

Captain Jeremy

Born and raised in France, Jeremy’s journey began at just 18 when he enlisted as a military fireman and paramedic in Paris. Those four years of service shaped his calm leadership, precision under pressure, and strong sense of responsibility — qualities that define him as a captain today.

Over the past decade, Jeremy has sailed more than 64,000 nautical miles aboard his own sailing yachts, exploring remote destinations across the globe. He holds an MCA Master 200GT Unlimited and brings exceptional technical expertise gained through years of hands-on yacht operations and refits. Passionate about adventure, Jeremy loves leading guests to hidden anchorages, sharing his knowledge of sailing, and introducing them to watersports such as kitesurfing, freediving, and spearfishing — ensuring a safe, dynamic, and memorable experience on the water.

Chief Stewardess / Chef Luanda

Born in Whitehorse, Canada, Luanda brings a warm, polished, and highly professional approach to onboard hospitality. With a strong background in luxury yachting, private estates, and high-end service, she excels at creating relaxed yet refined guest experiences.

Luanda combines her role as chief stewardess with her culinary skills, preparing beautifully presented, personalized meals while overseeing all interior operations with care and discretion. Her experience managing teams and guest-focused operations ensures seamless service throughout the charter.

Fluent in English, French, and Spanish, and trained in both service management and culinary arts, Luanda is attentive, adaptable, and genuinely passionate about making every guest feel at home — delivering an elevated and memorable experience onboard.

Chef / Deckhand Sylvana

Sylvana is a versatile and energetic crew member with a strong foundation in both professional culinary arts and deck operations. Trained alongside a Michelin-starred chef early in her career, she brings refined technique, creativity, and a passion for fresh, well-balanced cuisine to life onboard.

With several years of experience working on luxury sailing and motor yachts across the Mediterranean, Caribbean, and Pacific, Sylvana is equally comfortable in the galley and on deck. She prepares flavorful, health-conscious charter cuisine while also supporting deck duties such as line handling, tender driving, anchoring, and watchkeeping.

Fluent in French, Spanish, English, Italian, and Portuguese, Sylvana is adaptable, guest-focused, and a true team player. Her positive energy, professionalism, and multi-skilled background make her a valuable part of the crew and contribute to a seamless, enjoyable charter experience.

They set the bar pretty darn high!

Everything far exceeded our expectations, and you know Jacob (previous Captain) set the bar pretty darn high! Cannot say enough great things about every aspect!! The catamaran was exceptional-clean, well-equipped, and comfortable. Stanley Cay Yacht Club - The dinner there was exceptional! That was the only dinner we had off the boat. Luanna’s cooking was so yummy! Came back with a couple extra lbs!!
Sylvanna was so attentive and made sure all our wants/needs were met. Her cocktails and tablescapes were over the top!! Jeremy was a true professional as a captain and made everything seem like it was seamless!! I told him he has ruined us as he NEVER said no to any request.”
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Disponibilidad de 'Wind Chaser I'

Cruising Grounds

Where Wind Chaser I voyages

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Sample Itineraries

Sample crewed charter itineraries

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